CN102640958A

CN102640958A - Preparation technique of compound angelica utilis and orange juice drink and preparation method thereof

Info

Publication number: CN102640958A
Application number: CN2012100634099A
Authority: CN
Inventors: 刘方旭
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-03-13
Filing date: 2012-03-13
Publication date: 2012-08-22

Abstract

The invention discloses a preparation technique of compound angelica utilis and orange juice drink and a preparation method of the compound angelica utilis and orange juice drink. The preparation method comprises the steps as follows: angelica utilis and orange juice are used as main materials; and rich medical nutritional ingredients are extracted from the angelica utilis. The preparation technique comprises preparation of angelica utilis juice and preparation of the compound angelica utilis and orange juice drink. The orange juice is added to relieve and neutralize grassy smell in the angelica utilis so that the compound angelica utilis and orange juice drink reaches the standard of the health drink with dense mouth feel and specific flavor, is light greenyellow and lustrous, has pure, soft and sweet aroma performances of orange juice, mellow and fresh mouth feel, accords with the typical flavor of the health nutritious drink and has the effects of improving cardiovascular functions, fighting tumor, incrasing immunity, delaying senescence, fighting oxidation, reducing blood sugar and blood pressure and the like and accords with the typical flavor of the health nutritious drink.

Description

A kind of Angelica Keiskei orange juice composite beverage processing technology and preparation method thereof

Technical field

The technical field of the present invention and health beverages especially refers to a kind of Angelica Keiskei orange juice composite beverage processing technology and preparation method thereof.

Background technology

Angelica Keiskei has another name called tomorrow leaf, eight zhang grass; The profuse health of keeping is arranged in containing; Prevent aging necessary various vitamins, mineral matter and trace element; Anticancer, as to prevent cell senescence, conditioning chronic disease effect is arranged, multiple diseases such as hepatitis, hypertension, diabetes, constipation are all had significant curative effect, also have simultaneously the cardiovascular function of enhancing, antitumor, enhance immunity power, delay senility and effect such as anti-oxidant, hypoglycemic, hypotensive.But because Angelica Keiskei has careless fishy smell beastly, common people are difficult to accept, and therefore need mix the composite beverage that just can process raciness with other fruit juice, it reached promptly have medicinal ingredient, possess the health nutritious beverage effect again.

Summary of the invention

A kind of Angelica Keiskei orange juice of the present invention composite beverage processing technology and preparation method thereof; Be to be main material with Angelica Keiskei, orange juice; Squeeze medicinal nutritional labeling abundant in the Angelica Keiskei; Adopt to add orange juice for alleviate with in Angelica Keiskei in careless fishy smell, make it reach the thick health drink standard with, unique flavor of mouthfeel.

To achieve these goals, technical solution of the present invention is: the employing processing technology prepares for Angelica Keiskei juice and Angelica Keiskei orange juice composite beverage prepares two parts; The preparation of Angelica Keiskei juice comprises preliminary treatment, making beating, (enzyme) processing, presses, filters; The preparation of Angelica Keiskei orange juice composite beverage comprises allotment, homogeneous, sterilization, tinning, cooling manufactured goods.

The wherein first step of Angelica Keiskei juice preparation, the preliminary treatment of raw material: selecting does not have fresh Angelica Keiskei rotten, no disease and pest, cleans, controls water; Second step, making beating: Angelica Keiskei is pulled an oar with fiberizer; The 3rd step, (enzyme) are handled: after adding SO260mg/kg, add amylase and pectase, hydrolysis temperature is 45 ℃, and the enzymolysis pH value is 3.5, and enzymolysis time is 4h, squeezes the juice then; The 4th step, filtration: adopt 100 order nylon silk scarfing cinder vibratory sieves to filter, it is for use to get supernatant after the clarification.The preparation of Angelica Keiskei orange juice composite beverage: the first step, allotment: Angelica Keiskei supernatant, CMC, sodium alginate, ascorbic acid, xanthans, carragheen mix stirring in proportion; Second step, homogeneous: adopt high pressure homogenizer that mixed liquor is carried out strong shearing, bump and cavitation under the high pressure, solid particle obtains the ultra micro refinement in the mixed liquor thereby make; The 3rd step, sterilization: in agitated reactor, promote temperature to 90 ℃, keep 2minj can reach commercial sterilization purpose; The 4th step, tinning, cooling manufactured goods: tinning while hot, sealing after the sterilization, cooling gets final product.

Finished product color and luster of the present invention is oyster, and is glossy; Have the pure simple and elegant fragrant and sweet of orange juice, its mouthfeel is pure and mild pure and fresh, meets the typical local flavor of health nutritious beverage.

The specific embodiment:

1, the preliminary treatment of raw material: selecting does not have fresh Angelica Keiskei rotten, no disease and pest, cleans, controls water with clear water;

2, making beating: with Angelica Keiskei with the fiberizer processing of pulling an oar;

3, (enzyme) handled: after adding SO260mg/kg, add 0.10% amylase and 0.05 % pectase, hydrolysis temperature is 45 ℃, and the enzymolysis pH value is 3.5, and enzymolysis time is 4h, squeezes the juice then;

4, filter: adopt 100 order nylon silk scarfing cinder vibratory sieves to filter, it is for use to get supernatant after the clarification.

5, allotment: Angelica Keiskei juice 20%, orange juice 40%, CMC0.20%, sodium alginate 0.20%, ascorbic acid 0.05%, xanthans 0.03%, carragheen 0.03% mix stirring in proportion;

6, homogeneous: adopt high pressure homogenizer that mixed liquor is carried out strong shearing, bump and cavitation under the high pressure, solid particle obtains the ultra micro refinement in the mixed liquor thereby make;

7, sterilization: in agitated reactor, promote temperature to 90 ℃, keep 2minj can reach commercial sterilization purpose;

8, tinning, cooling manufactured goods: tinning while hot, sealing after the sterilization, jar is inverted 3min, be cooled to about 38 ℃ with the cold water segmentation then, be finished product, the following shelf-life of normal temperature reaches 6 months.

The above; Embodiment only is that preferred implementation of the present invention is described; Be not that scope of the present invention is limited; Under the prerequisite of the spirit that does not break away from the present invention's technology, various distortion and improvement that this area engineers and technicians make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.

Claims

1. Angelica Keiskei orange juice composite beverage processing technology and preparation method thereof is characterized in that: the preparation of Angelica Keiskei juice comprises that preliminary treatment, making beating, (enzyme) handle, press, filter; The preparation of Angelica Keiskei orange juice composite beverage comprises allotment, homogeneous, sterilization, tinning, cooling manufactured goods.

2. according to said a kind of Angelica Keiskei orange juice composite beverage processing technology of claim 1 and preparation method thereof, it is characterized in that: following technology is adopted in the preparation of Angelica Keiskei juice:

⑴ the preliminary treatment of, raw material: selecting does not have fresh Angelica Keiskei rotten, no disease and pest, cleans, controls water;

⑵, making beating: Angelica Keiskei is pulled an oar with fiberizer;

⑶, (enzyme) are handled: after adding SO260mg/kg, add amylase and pectase, hydrolysis temperature is 45 ℃, and the enzymolysis pH value is 3.5, and enzymolysis time is 4h, squeezes the juice then;

⑷, filtration: adopt 100 order nylon silk scarfing cinder vibratory sieves to filter, it is for use to get supernatant after the clarification.

3. according to said a kind of Angelica Keiskei orange juice composite beverage processing technology of claim 1 and preparation method thereof, it is characterized in that: following technology is adopted in the preparation of Angelica Keiskei orange juice composite beverage:

⑴, allotment: Angelica Keiskei supernatant, CMC, sodium alginate, ascorbic acid, xanthans, carragheen mix stirring in proportion;

⑵, homogeneous: adopt high pressure homogenizer that mixed liquor is carried out strong shearing, bump and cavitation under the high pressure, solid particle obtains the ultra micro refinement in the mixed liquor thereby make;

⑶, sterilization: in agitated reactor, promote temperature to 90 ℃, keep 2minj can reach commercial sterilization purpose;

⑷, tinning, cooling manufactured goods: tinning while hot, sealing after the sterilization, cooling gets final product.