CN1026284C

CN1026284C - Production of crunchy peanut candy reinforced with mashed bone

Info

Publication number: CN1026284C
Application number: CN 90105331
Authority: CN
Inventors: 马守海; 孙济善
Original assignee: BAIYUAN FOOD-STUFF FACTORY LAIWU SHANDONG PROV; TAIAN INST OF AGRICULTURAL SCIENCE SHANDONG PROV
Current assignee: BAIYUAN FOOD-STUFF FACTORY LAIWU SHANDONG PROV; TAIAN INST OF AGRICULTURAL SCIENCE SHANDONG PROV
Priority date: 1990-07-06
Filing date: 1990-07-06
Publication date: 1994-10-26
Anticipated expiration: 2005-07-06
Also published as: CN1049957A

Abstract

The present invention discloses a processing method for a crisp peanut candy reinforced with mashed bone. The crisp peanut candy reinforced with mashed bone is prepared by that sugar skin and crisp core are manufactured, combined, formed after the core is coated, tested and packaged into the finished products. The present invention has the characteristic that the mashed bone is added in the process for manufacturing the crisp core. The crisp peanut candy reinforced with mashed bone, which is prepared by the processing method, has the advantages of high content of calcium, reasonable proportioning of calcium, phosphorus and other trace elements, so the crisp peanut candy is suitable for children and old people to eat.

Description

Production of crunchy peanut candy reinforced with mashed bone

The invention belongs to food-processing method, exactly is a kind of processing method of reinforced with mashed bone pea nut crisp candy.

The development and use of present domestic dermoskeleton mud are just risen, bone mud is used as the additive of meat product is existing, as in canned pork luncheon meat, adding mud to the marrow, the edible range of carnivorous can is narrower, the infant who has dislikes eating, if bone mud is applied in the candy categories of food, can enlarge edible range, the present domestic public use that still do not have.

The objective of the invention is: provide a kind of and make the method that additive is made pea nut crisp candy with edible fresh bone paste.

Major technique content of the present invention is the processing method of making the reinforced with mashed bone pea nut crisp candy, and its technological process is: a technological process for the sugaring skin, two technological processes for the crisp core of system unite two into one to bag core operation.

One, the white sugaring skin of melt sugar → filter → boil massecuite → draw →

Bao Xin → moulding

Two, the crisp coremaking of shelled peanut selection → roasting stir-fry → defibrination → draw →

→ test package → finished product.

In drawing crisp coremaking operation, add mud to the marrow, this bone mud is the bone mud of allocating and heating through moisture content in advance, is to heat concentration method with the concentrated or big mouthful pot of vacuum, and it is weight ratio 35-40% that bone mud is concentrated into water content, the maintenance temperature is 45-55 ℃ a bone mud, and addition accounts for the 5-10% of crisp core gross weight.

The processing method patent applied for of bone mud repeats no more here, and number of patent application is 89106820.1, and the inventor also is the inventor of this patent.

Be described in detail each operation below:

One, sugaring skin technological process:

Sugar skin batching: white granulated sugar 65%, starch syrup 30%, citric acid 0.3-0.4%, fruit essence 0.1-0.15%, water 3-4.5%.(all being weight percentage)

1. melt sugar: get the white granulated sugar that accounts for sugared skin gross weight 65%, add the water of 3-4.5% weight, heat, sugar is melted to 60-70 ℃.

2. filter: filter with emery cloth or gauze, remove impurity and dirt in the sugar.

3. boil massecuite: after melt sugar filters, add the starch syrup that accounts for sugared skin gross weight 30%, be brewed into massecuite with the very hot oven that is not less than 160 ℃, be divided into two parts then, be poured on respectively on the cooling bench, portion be gross weight 40% as cladding, another part draws crisp using for 60% of gross weight as core material.

4. draw white sugaring skin: massecuite is cooled to 80-90 ℃, add and account for the citric acid of sugared skin gross weight 0.3-0.4% and the fruit essence of 0.1-0.15%, after the mixing, get a fritter and make true qualities or painted, all the other draw white repeatedly even with pulling-white machine, shakeout into uniform rectangle sugar skin then, be placed on the warm stage with true qualities or painted embedding sugar strip.

Two, the crisp core technological process of system:

1. shelled peanut selection: the shelled peanut of selection full grains, drying.

2. roasting is copied: the shelled peanut of choosing is heated to the ivory yellow, remove the fruit clothing after, selected once more, remove rotten shelled peanut.

3. defibrination: it is standby with meat grinder the shelled peanut after selected to be worn into peanut paste.

4. draw crisp coremaking: with another part of massecuite is that 60% part is made crisp core, getting 60% of gross weight is pressed into laminar, be the warm peanut paste that accounts for crisp core gross weight 30% and weight after 10% bone mud mixes again, pour central authorities into and elongate bar, rapidly the synthetic two bars of sugared bar are elongated side by side again, repeatedly 9-10 time the crisp sweets core.

Three, Bao Xin: crisp core is placed on sugared skin central authorities, with the tight crisp core of sugared suitcase.

Four, moulding: will enter the fur lacing machine moulding immediately behind the Bao Xin.

Five, test package: test according to quality standard, the sugar grain after the moulding should in time be chosen, and packs then.

Six, finished product: the reinforced with mashed bone pea nut crisp candy finished product of making, when storage and transportation, avoid weight.

Nutritious according to the reinforced with mashed bone crisp sweets that processing method of the present invention is made, fragrant and sweet good to eat, the more original pea nut crisp candy of calcium content improves more than five times, and calcium, phosphorus and other various trace elements reasonable mixture ratio, for broad masses provide a kind of candy of top grade, it is edible to be particularly suited for children and old man.

Claims

1, a kind of reinforced with mashed bone pea nut crisp candy processing method, behind sugaring skin and the crisp core of system, again through Bao Xin, moulding, test package to finished product, it is characterized in that when making crisp core, adding mud to the marrow in the core material, its addition accounts for the 5-10% of crisp core gross weight.

2, by the described processing method of claim 1, it is characterized in that bone muddy water part content is the 35-40%(weight ratio)

3,, it is characterized in that the temperature of bone mud when bone mud adds core material is 45-55 ℃ by the described processing method of claim 1.