CN102599297A - Gingko Pu'er raw tea and preparation method thereof - Google Patents
Gingko Pu'er raw tea and preparation method thereof Download PDFInfo
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Abstract
The invention discloses gingko Pu'er raw tea and a preparation method. The gingko Pu'er raw tea comprises the following raw materials in parts by weight: 65-75 parts of gingko kernels and 10-25 parts of Pu'er raw tea and is prepared by respectively extracting the raw materials, combining and concentrating the extracts, pelletizing, drying, sterilizing and subpackaging the materials. The gingko kernels and the Pu'er raw tea are compounded to form nutritive health-care tea. The health-care tea can have a health care effect on the middle-aged and elderly after being drunk, is a novel health-care tea drink for preventing arteriosclerosis of blood vessels of brains and heart, hypertension and senile dementia, simultaneously better shows that the Pu'er raw tea has the functions of aiding diuresis, aiding digestion, dispelling wind to relieve exogenous syndrome and refreshing oneself, provides more choices for people, meets the requirements of disease prevention and body building, is granular, easily soluble in water and free of tea leaves and is convenient to infuse, drink and carry.
Description
Technical field
The present invention relates to field of health drinks, relating in particular to a kind of is the health beverages of primary raw material and its preparation method with food containing gingko almond and Pu'er raw tea.
Background technology
Ginkgo, the seed for the Ginkgoaceae plant Ginkgo biloba is commonly called as gingko.Gingko benevolence is a kind of important medicinal, healthy food material; Food containing gingko almond contains nutriments such as protein, fat, carbohydrate, sugar; Contain 25 kinds of elements such as potassium, phosphorus, magnesium, calcium, zinc, copper (editorial board of State Administration of Traditional Chinese Medicine's " China's book on Chinese herbal medicine ";-selected of China's book on Chinese herbal medicine, 2009,5 (3): 237).
Research and analyse through pharmacy, gingko is starch-containing 62.4% ~ 67%, protein 0.3%, fat 2.6%, sucrose 5.2%, reduced sugar 1.1%, nucleoprotein 0.26% and mineral matter 3%.Contain 17 seed amino acids in the gingko, total amount is 10.77%, and wherein essential amino acid is 7 kinds, and content is 3.42%, accounts for 31.8% of total amino acid content, 9 kinds in long-acting amino acid, and content is 1.33%, accounts for total amino acid content 12.3%, has plurality of health care functions.Modern medicine study proves; Gingko has serum cholesterol, increases coronary flow, improves the brain circulation, spasmolysis, loose bronchus and physiological action such as antibacterial; The clinical practice proof is to coronary heart disease, cranial vascular disease, brain disorder, brain injury sequelae and anti-ageing all powerful; Now, the existing many kernels in market are the medicine of primary raw material, the functional food supply.
Pu'er tea is the historical famous tea in Yunnan, and yunnan puer tea shines blue or green tea by big-leaf species in yunnan and processes, and the characteristics of big-leaf species in yunnan are that the Aqua Folium Camelliae sinensis extract content is high, reach 45%-49%; Polyphenol content is high, reaches 32%-35%.After being processed into Pu'er tea, kept high water extraction concentration characteristics, generally reach about 40%, but the content of Tea Polyphenols has been very big, generally only remain with the 1/3-1/4 of bright leaf content, but the nutgall acids content of material in the Tea Polyphenols has been rich.The Tea Polyphenols oxidation is a series of enzyme property, the non-enzymatic autoxidation of under the ectoenzyme effect of warm-heat effect and microorganism secretion, being carried out in the Pu'er tea, thereby has formed the big and small oxypolymer of a series of molecular weight.Pu'er tea is compressed tea and the loose tea by crude green tea plurality of specifications of processing after wet heap, compacting.Pu'er tea technology is unique, several procedures such as general needs pass through and complete, knead, wet heap.The tealeaves that aquatic foods are adopted is through completing, knead, after the drying, become Pu'er gross tea, Pu'er tea at this moment, and charm is dense high, sharp strong and owe Zhang Li.After gross tea is made, because of the difference of its subsequent handling is divided into " ripe tea " and " life tea ".Changeing ripe through wet heap is " ripe tea ", then is " giving birth to tea " through depositing what make its natural ageing all the year round.The effect of Pu'er tea, as far back as 1765, clear: the Zhao Xuemin supplementary Amplifications of the Compendium of Materia Medica record of writing: " Pu'er tea, bitter is cold in nature, separates greasy cattle and sheep poison, empty people's forbidding, bitterness, by the phlegm therapeutic method to keep the adverse qi flowing downward, postcibal diarrhea is removed heat by catharsis "." Pu'er tea delicate fragrance is solely exhausted also sobers up the first, eliminates indigestion and phlegm, and clearing stomach is promoted the production of body fluid, and power especially greatly also "." Pu'er tea can be controlled all kinds of diseases and ailments, expands, catches cold, disperses with ginger decoction like tripe, and perspiration can be healed.Mouthful broken larynx is dry, and the pain of being heated was held in the mouth or the eyes with five minutes and promptly to be healed the night of making a slip of the tongue "." general rain tea (Pu'er tea), that steams is agglomerating, can change thing ".In recent years, some experts have also launched research gradually to the health care of Pu'er tea both at home and abroad, the result prove ancients to the Pu'er tea health-care function discuss correct, found the health care that some are new simultaneously.What the health care report of Pu'er tea was maximum is to reduce blood fat, angiocardiopathy preventing and lowering blood-fat and reducing weight.According to reports: 1978; The clinic director Amy of Paris San Antonio Spurs department of medial science that Caro proves than doctor's clinical test results; Drink Pu'er, Yunnan Tuo tea and can alleviate people's body weight, reduce the ratio of lipids, triglyceride and cholesterol, blood uric acid in the human body; The director Lv Tong of Paris University nutritional physiology laboratory professor proposes do the test that ShiShimonoseki, Yunnan Tuo tea reduces cholesterol with small white mouse after: " some not quite clear materials are arranged; water soluble in the Tuo tea of Pu'er, Yunnan, have enhance metabolism, the special effect of balance and adjusting cholesterol ".
Chinese Guangdong has the research of human Pu'er tea that the influence of people's blood pressure heart rate and rheoencephalogram is shown; The blood vessel dilatation that can cause behind the drinking pu'er tea; Blood pressure temporarily descends; Physiological effects such as decreased heart rate and the minimizing of brain CBF are so to the elderly's hypertension and cerebral arteriovenous malformation patient, all have good action.
Pu'er, the First Academy of unming Medical College cardiovascular group of clinical use Yunnan of internal medicine Tuo tea 55 examples and the 31 example contrasts of using curative effect fat-reducing medicament clofibrate treatment preferably, the curative effect of Pu'er, Yunnan Tuo tea also is higher than clofibrate as a result, and has no side effect.
The research of Southwest China agriculture university is thought Pu'er tea in special procedure-wet heap process, and is maximum with the flavonoid glycoside form person of existence in the Flavonoid substances in the body, and flavonoid glycoside has the effect of citrin, can prevent the sclerosis of human vas.
France Henry-Zhi Duo hospital proves that with another hospital of family it is helpful to losing weight to drink Pu'er tea, obvious to fat metabolism.The professor Liang Mingda of Chinese yunnan Kunming natural drug research institute, Hu Meiying etc. study proof, and the long-term drinking Pu'er tea not only can lose weight, and its cholesterol and triglycerides are reduced, and can confirm that the long-term drinking Pu'er tea can treatment of obesity.
The long slope of traditional Chinese medical science chief is originally respected four youths the health-care effect of yunnan puer tea has been done penetrating description in the Japan: " the excellent part of yunnan puer tea is the history through 1000; also tool possesses exuberant vitality so far; as long as drink often and will feel: diuresis, aid digestion, the effect of sobering up, lose weight, whetting the appetite are arranged, and too numerous to enumerate.For the more wider people's in the whole world health, drink " and should popularize.
Pu'er tea is as a kind of special health drink, and therefore its function has the laudatory title of " slim tea " " beauty treatment tea " " tea lengthens one's life " by extensively understanding and acceptance of people in France, Spain, Japan and other countries.
The Puer Bulk Tea profile is loose, tightly straight, complete, and color and luster is dark brown or brown red, and the soup look red is dense bright, and the pure and mild Hui Tian of flavour has special Chen Xiangqi, be suitable for cooking with the bubble drink, and Pu'er raw tea also have expel pathogenic wind from the body surface, effect such as refresh oneself.
Along with the science and technology and the development of health food, the research of ancient tea resource has been obtained very big progress.For example; Tealeaves developed into from the understanding of aspects such as " refresh oneself and recover from fatigue, make eye bright diuresis, the heat-clearing of relieving summer heat " utilize tea extract to carry out hypoglycemic, reducing blood lipid; Prevent angiocardiopathy, Application Research anti-ageing, antitumor, anti-sudden change has all obtained useful achievement.
Along with going deep into to the tealeaves application study; Market supply contains the food, health food, tea beverage, instant tea of tea etc. and constantly is pushed out, and the tea drink class comprises instant tea, tea-cola, tea carbonated drink, tasty tea, hundred sharp treasured, tea health and happiness, canned tea beverage, tealeaves ice lolly and tea wine etc.Tealeaves candy and cake comprise tea sugar, tealeaves biscuit and tea-milk instant beverage etc.Wherein with tea drink, especially instant tea is the most general.At present the major product of China's instant tea has the concentrated tea juice of instant black tea, instant green tea, health-care instant tea and undried, like the oolong tea inspissated juice etc.Also have ginkgo biloba p.e is cooperated the ginkgo leave tea of processing with the Aqua Folium Camelliae sinensis extract, all obtained effect preferably like ZL200510032016.1.
The two all has gingko benevolence and Pu'er raw tea similar effect, the two compatibility to form tea beverage to cardiovascular and cerebrovascular disease, brain disorder, hypoglycemic, reducing blood lipid, anti-ageing, antitumor, anti-sudden change etc. will effect each other to strengthen.Can make the elderly in drinking product of the present invention, obtain better health-care efficacy; Be the new type of health tea of the control cerebrovascular and cardiovascular artery sclerosis, hypertension, senile dementia; Simultaneously to promoting human body metabolism; Enhancing body immunity reduces serum cholesterol, delays body aging and has good health-care effect.
A kind of trophism health protection tea of the composite composition of gingko benevolence and Pu'er raw tea can make the elderly in drinking tea, obtain health-care efficacy; Be the new type of health tea that prevents the cerebrovascular and cardiovascular artery sclerosis, hypertension, senile dementia, have diuresis, aid digestion, sober up, lose weight, whet the appetite, expel pathogenic wind from the body surface, effect such as refresh oneself.
The problem healthy along with middle-aged and old cardiovascular and cerebrovasculars more and more receives publicity; The health care value that improves ginkgo leaf combines with the good characteristic that Pu'er raw tea has; Should be able to address the above problem better; Special in the crowd who suffers from " three height ", can bring into play special health-care effect, but not see as yet in the prior art that relevant report is arranged.
Summary of the invention
The problem that the present invention will solve be exactly with food containing gingko almond and Pu'er raw tea concentrate through extracting, merging respectively, granulation, drying process a kind of novel health beverages; A kind of preparation method of ginkgo Pu'er raw tea health beverages is provided simultaneously, makes the beneficiating ingredient of the two fully extracted and bring into play more outstanding health-care efficacy.
The objective of the invention is to realize through following proposal:
A kind of ginkgo Pu'er raw tea is that to be raw material concentrated through extracting respectively, merging, granulation, drying, sterilization, packing are processed with food containing gingko almond and Pu'er raw tea, and it contains the raw material of following weight parts: gingko benevolence 65 ~ 75, Pu'er raw tea 10 ~ 25.
The preparation method of a kind of ginkgo Pu'er raw tea of the present invention comprises following sequential steps:
(1) get gingko benevolence it is pulverized, the concentration of using 5 times of amounts of material is 60% alcohol immersion 48 hours, with the speed diacolation of per minute 1 ~ 2ml/1kg, percolate, diacolation liquid recycling ethanol, with 200 order nylon net filters, must concentrate, subsequent use;
(2) Pu'er raw tea is pulverized into thick end;
(3) obtain slightly end of Pu'er raw tea, add 5 ~ 8 times of pure water, 65 ℃ ~ 80 ℃ of agitating heating, lixiviate is 2 times respectively, for the first time 2h, 1h for the second time;
(4) merge the secondary leaching liquor, filter, collect filtrate for later use with 300 order industrial filter cloths;
(5) combining step (1) concentrate and step (4) filtrating, the vacuum concentrated extract, drying was pulverized 300 mesh sieves;
(6) above-mentioned fine powder being used concentration is 50% the moistening granulation of ethanol, is dried to particle, and sterilization back packing promptly gets ginkgo Pu'er raw tea finished product.
The described vacuum of above-mentioned said step (5) concentrates, and it is characterized in that the condition of concentrated extract is: temperature is 55 ℃ ~ 65 ℃, and vacuum is 0.05MPa ~ 0.1MPa.
Above-mentioned described Pu'er raw tea, the living loose tea in finished product Pu'er that can buy for market.
Beneficial effect of the present invention
1, food containing gingko almond can make its active ingredient obtain extracting through diacolation technology to greatest extent, and its active ingredient is made full use of better, is of value to the raising product efficacy.
2, the diacolation of food containing gingko almond extracts, and can make invention product taking convenience, and drink is limpid aromatic when taking after mixing it with water, and mouthfeel is good, does not have bad peculiar smell.
3, the Pu'er raw tea lixiviate can keep traditional Pu'er raw tea local flavor and quality, more effectively makes the composition of Pu'er raw tea obtain more effective advantage simultaneously.
4, ginkgo Pu'er raw tea of the present invention provides the people that satisfy the illness prevention and fitness needs to have more products to select, and is a kind of soluble in water and do not have the graininess of tea grounds, and Instant Drinks are easy to carry.
5, product of the present invention can make the elderly in drinking tea, obtain health-care efficacy; Suitable cardiovascular and cerebrovascular disease, artery sclerosis, hypertension, senile dementia patients, demonstrate better simultaneously Pu'er raw tea have diuresis, aid digestion, expel pathogenic wind from the body surface, refresh oneself's effect.
6, product preparation process of the present invention is reasonable, and stay in grade is reliable, suitability for industrialized production.
The specific embodiment
Below in conjunction with embodiment the present invention is done further detailed description, but they are not to qualification of the present invention.
Embodiment 1
Get the ginkgo nut broken shell, remove the clean gingko benevolence 65kg behind shell and the kernel meat kind skin, smash, using 5 times of amount concentration is 60% alcohol immersion 48 hours; With the speed diacolation of per minute 1 ~ 2ml/1kg, get percolate, the liquid of filtering is through reclaiming ethanol; With 200 order nylon net filters, get concentrate, subsequent use; Get Pu'er raw tea 25kg, pulverize into slightly end of 20 orders, add the pure water of 8 times of amounts, 80 ℃ of agitating heating; Extract secondary respectively, extract 2h for the first time, extract 1h for the second time, merge leaching liquor; Filtering with 300 order industrial filter cloths, collect filtrating and mix with gingko benevolence concentrate, is 60 ℃ with mixed liquor in temperature; Be concentrated into the medicinal extract of relative density 1.40 under the vacuum 0.08MPa condition,, be ground into 300 order fine powders extract dry; It is that 50% ethanolic solution is granulated that above-mentioned fine powder is used concentration, and warp is dried to particle for 60 ℃, and sterilization back packing promptly gets ginkgo Pu'er raw tea finished product.
Embodiment 2
Get the ginkgo nut broken shell, remove the clean gingko benevolence 65kg behind shell and the kernel meat kind skin, smash, using 5 times of amount concentration is 60% alcohol immersion 48 hours; With the speed diacolation of per minute 1ml/1kg, get percolate, the liquid of filtering is through reclaiming ethanol; With 200 order nylon net filters, get concentrate, subsequent use; Get Pu'er raw tea 10kg, pulverize into slightly end of 20 orders, add the pure water of 7 times of amounts, 75 ℃ of agitating heating; Extract secondary respectively, extract 2h for the first time, extract 1h for the second time, merge leaching liquor; Filtering with 300 order industrial filter cloths, collect filtrating and mix with the gingko concentrate, is 60 ℃ with mixed liquor in temperature; Vacuum is the medicinal extract that is concentrated into relative density 1.35 under the 0.06MPa condition, with extract dry, is ground into 300 order fine powders; It is that 50% ethanolic solution is granulated that above-mentioned fine powder is used concentration, and warp is dried to particle for 65 ℃, and sterilization back packing promptly gets ginkgo Pu'er raw tea finished product.
Embodiment 3
Get the ginkgo nut broken shell, remove the clean gingko benevolence 70kg behind shell and the kernel meat kind skin, smash, using 5 times of amount concentration is 60% alcohol immersion 48 hours; With the speed diacolation of per minute 1ml/1kg, get percolate, the liquid of filtering is through reclaiming ethanol; With 200 order nylon net filters, get concentrate, subsequent use; Get Pu'er raw tea 20kg, pulverize into slightly end of 25 orders, add the pure water of 6 times of amounts, 70 ℃ of agitating heating; Extract secondary respectively, extract 2h for the first time, extract 1h for the second time, merge leaching liquor; Filtering with 300 order industrial filter cloths, collect filtrating and mix with gingko benevolence concentrate, is 65 ℃ with mixed liquor in temperature; Be concentrated into the medicinal extract of relative density 1.30 under the vacuum 0.05MPa condition,, be ground into 300 order fine powders extract dry; It is that 50% ethanolic solution is granulated that above-mentioned fine powder is used concentration, and warp is dried to particle for 65 ℃, and sterilization back packing promptly gets ginkgo Pu'er raw tea finished product.
Embodiment 4
Get the ginkgo nut broken shell, remove the clean gingko benevolence 75kg behind shell and the kernel meat kind skin, smash, using 5 times of amount concentration is 60% alcohol immersion 48 hours; With the speed diacolation of per minute 2ml/1kg, get percolate, the liquid of filtering is through reclaiming ethanol; With 200 order nylon net filters, get concentrate, subsequent use; Get Pu'er raw tea 15kg, pulverize into slightly end of 30 orders, add the pure water of 5 times of amounts, 65 ℃ of agitating heating; Extract secondary respectively, extract 2h for the first time, extract 1h for the second time, merge leaching liquor; Filtering with 300 order industrial filter cloths, collect filtrating and mix with gingko benevolence concentrate, is 55 ℃ with mixed liquor in temperature; Be concentrated into the medicinal extract of relative density 1.35 under the vacuum 0.1MPa condition,, be ground into 300 order fine powders extract dry; It is that 50% ethanolic solution is granulated that above-mentioned fine powder is used concentration, and warp is dried to particle for 55 ℃, and sterilization back packing promptly gets ginkgo Pu'er raw tea finished product.
Embodiment 5
Get the ginkgo nut broken shell, remove the clean gingko benevolence 75kg behind shell and the kernel meat kind skin, smash, using 5 times of amount concentration is 60% alcohol immersion 48 hours; With the speed diacolation of per minute 2ml/1kg, get percolate, the liquid of filtering is through reclaiming ethanol; With 200 order nylon net filters, get concentrate, subsequent use; Get Pu'er raw tea 25kg, pulverize into slightly end of 20 orders, add the pure water of 8 times of amounts, 75 ℃ of agitating heating; Extract secondary respectively, extract 2h for the first time, extract 1h for the second time, merge leaching liquor; Filtering with 300 order industrial filter cloths, collect filtrating and mix with gingko benevolence concentrate, is 65 ℃ with mixed liquor in temperature; Be concentrated into the medicinal extract of relative density 1.40 under the vacuum 0.09MPa condition,, be ground into 300 order fine powders extract dry; It is that 50% ethanolic solution is granulated that above-mentioned fine powder is used concentration, and warp is dried to particle for 60 ℃, and sterilization back packing promptly gets ginkgo Pu'er raw tea finished product.
Claims (4)
1. ginkgo Pu'er raw tea and preparation method thereof; It is characterized in that: be to be raw material with food containing gingko almond and Pu'er raw tea; Process the ginkgo Pu'er raw tea through extracting, merge concentrated, granulation, drying, sterilization, packing respectively, its characteristic is that also the weight ratio of food containing gingko almond and Pu'er raw tea is gingko benevolence 65 ~ 75, Pu'er raw tea 10 ~ 25.
2. the preparation method of a kind of ginkgo Pu'er raw tea according to claim 1, its characteristic comprises following sequential steps:
(1) get gingko benevolence it is pulverized, the concentration of using 5 times of amounts of material is 60% alcohol immersion 48 hours, with the speed diacolation of per minute 1 ~ 2ml/1kg, percolate, diacolation liquid recycling ethanol, with 200 order nylon net filters, must concentrate, subsequent use;
(2) Pu'er raw tea is pulverized into thick end;
(3) obtain slightly end of Pu'er raw tea, add 5 ~ 8 times of pure water, 65 ℃ ~ 80 ℃ of agitating heating, lixiviate is 2 times respectively, for the first time 2h, 1h for the second time;
(4) merge the secondary leaching liquor, filter, collect filtrate for later use with 300 order industrial filter cloths;
(5) combining step (1) concentrate and step (4) filtrating, the vacuum concentrated extract, drying was pulverized 300 mesh sieves;
(6) above-mentioned fine powder being used concentration is 50% the moistening granulation of ethanol, is dried to particle, sterilization back packing, ginkgo Pu'er raw tea finished product.
3. the vacuum concentrated extract described in preparation method's step according to claim 2 (5) is characterized in that the condition of concentrated extract is: temperature is 55 ℃ ~ 65 ℃, and vacuum is 0.05MPa ~ 0.1MPa.
4. according to claim 1 and 2 described a kind of ginkgo Pu'er raw teas, it is characterized in that: described Pu'er raw tea is the living loose tea in commercially available finished product Pu'er.
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| CN1275390A (en) * | 2000-05-12 | 2000-12-06 | 无锡清华紫光生物工程有限公司 | Ginkgo fat-reducing tea |
| CN201123361Y (en) * | 2007-10-11 | 2008-10-01 | 陈浩 | Instant tea slice |
| CN101595983A (en) * | 2009-01-15 | 2009-12-09 | 孔赟荣 | A kind of preparation method of gingko healthy tea |
| CN102283299A (en) * | 2011-08-16 | 2011-12-21 | 金道山 | Ginseng medlar fruit tea and preparation method thereof |
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2012
- 2012-04-17 CN CN2012101114956A patent/CN102599297A/en active Pending
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| CN1275390A (en) * | 2000-05-12 | 2000-12-06 | 无锡清华紫光生物工程有限公司 | Ginkgo fat-reducing tea |
| CN201123361Y (en) * | 2007-10-11 | 2008-10-01 | 陈浩 | Instant tea slice |
| CN101595983A (en) * | 2009-01-15 | 2009-12-09 | 孔赟荣 | A kind of preparation method of gingko healthy tea |
| CN102283299A (en) * | 2011-08-16 | 2011-12-21 | 金道山 | Ginseng medlar fruit tea and preparation method thereof |
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Application publication date: 20120725 |