CN102578616A - Cabbage-coated duck - Google Patents

Abstract

The invention relates to cabbage-coated duck. The invention provides a duck meat product which has plentiful flavors, is beneficial for being eaten in spring and can tonify the liver and nourish yin. The cabbage-coated duck is prepared by curing duck meat and duck livers by more than ten red-cooking components such as chopped green onion, chopped ginger, chopped garlic, aniseed, cordyceps, hawthorn, longan pulp, cinnamon and the like, coating the cured duck meat and duck livers with cabbages and slowly frying with small fire. The cabbage-coated duck not only has peculiar flavors of the duck meat and the duck livers, but also is fresh and tasty.

Description

Cabbage bag duck

Technical field

The present invention relates to a kind of field of food, be specifically related to the preparation method of a kind of cabbage bag duck.

Background technology

The traditional theory of traditional Chinese medical science of China adopts different dietotherapy, tonics that deep research is arranged for Various Seasonal.All things on earth hair tonic in spring, by the theoretical ownership of the traditional Chinese medical science five-element, the spring is a wood, liver happiness bar reaches, and is similar with the growth of wood, so be vigorous season of edema with the liver involved spring.If spring, irritability was hindered, then internal heat in season will be lost its institute and give birth in summer, to summer can internal heat not enough, the cold air infringement of taking advantage of the occasion causes the change of trembling with fear.Whether or not when promptly this is hot, this elder is not long, and the traditional Chinese medical science is referred to as acting contrary to spring-QI, and it is few to support the elder.Theory of traditional Chinese medical science is thought simultaneously, the liver store blood, and main catharsis is had one's ideas straightened out in order, that is to say, and be the season that liver is led spring, can aspect diet, transfer benefit.

Yang-energy initial rise in spring should not be crossed the tonifying liver sun, should the gentle liver of yin-nourishing.Duck liver, duck liver are and little salty, and property is cooler, go into spleen, stomach warp, have the effect of growing the moon of the five internal organs, the heat of mood labor, enrich blood capable water, nourishing the stomach to improve the production of body fluid, are the good merchantable brands of taking a tonic or nourishing food to build up one's health liver-yin.But for single frying, baking, the stew in soy sauce of the many employings of the processing of duck, duck liver, not only taste is single, and does not better combine with Chinese diversified diet material, lacks local flavor now.

Summary of the invention

The technical problem that the present invention mainly solves provides a kind of flavour and enriches, is beneficial to edible, duck goods that can the tonifying liver yin-nourishing in spring.

For solving the problems of the technologies described above, the technical scheme that the present invention adopts is:

A kind of cabbage bag duck is characterized in that, is made by the following step:

Step (1) is got fresh duck das Beinfleisch 300g, duck liver 200g, cabbage 200g, egg 4-5, salt 10g, green onion end 30g; Bruised ginger 20g, garlic end 15g, Chinese prickly ash 4g, aniseed 6g, Chinese caterpillar fungus 10g, hawthorn 5g, dried longan pulp 10g; Cassia bark 5g, monosodium glutamate 3g, cooking wine 10g, starch 50g, flour 50g, vegetable oil 100g;

Step (2) is cleaned duck das Beinfleisch, duck liver, thinly slices; Chinese caterpillar fungus is cleaned; The hawthorn stoning; Egg takes out egg white and is placed in the bowl subsequent use;

Step (3) binds up with gauze green onion end, bruised ginger, garlic end, Chinese prickly ash, aniseed, Chinese caterpillar fungus, hawthorn, cassia bark, places water, adds cooking wine, monosodium glutamate and salt, boils 10min, puts the room temperature cooling, obtains pickling the thick gravy of duck das Beinfleisch and duck liver;

Step (4) places the thick gravy of cooling to flood 1h duck das Beinfleisch and duck liver, and with the starch parcel, subsequent use;

Step (5) is cleaned the cabbage leaf, and scalds softly with hot water, and the square sheet of 30cm is cut in cooling, tiling, with the clear scumbling of the egg in the bowl on the dish leaf;

Step (6), duck das Beinfleisch and duck liver that step 4 is obtained are divided into 8 parts, place on the cabbage leaf, roll and wrap up at dish leaf skin with flour;

Step (7) is poured vegetable oil in the pot, will wrap up good meat liver with little fire and roll in the pot, passes through in the fried extremely outer shortcake, pulls the clean oil for cooking of drop out, is cut into segment and gets final product.。

The invention has the beneficial effects as follows:

(1) the present invention adopted halogen material more than 10 kinds as the duck goods pickle the juice material, and confirmed the salting period of 1h to make the duck goods before frying, absorb enough strong fragrance through contrast repeatedly, can't be highly seasoned after for a long time and too because of salting period.

(2) adding of hawthorn makes duck no tangible greasy feeling after frying, and the pine of tasting is tender good to eat;

(3) in the halogen material, added Chinese caterpillar fungus and dried longan pulp, had the effect of nourishing, the taste of duck and dried longan pulp merges simultaneously, has the fragrant and sweet of longan;

(4) adopt the green vegetable leaf parcel, but not only on the sense pipe, give the verdant people's of vegetable sensation, when edible, increased salubrious mouthfeel simultaneously, and the nutriments such as vitamin that contain in the green vegetables are provided.

The specific embodiment

Set forth in detail in the face of preferred embodiment of the present invention down, thereby protection scope of the present invention is made more explicit defining so that advantage of the present invention and characteristic can be easier to it will be appreciated by those skilled in the art that.

The embodiment of the invention comprises:

A kind of cabbage bag duck is characterized in that, is made by the following step:

Step (1) is got fresh duck das Beinfleisch 300g, duck liver 200g, cabbage 200g, egg 4-5, salt 10g, green onion end 30g; Bruised ginger 20g, garlic end 15g, Chinese prickly ash 4g, aniseed 6g, Chinese caterpillar fungus 10g, hawthorn 5g, dried longan pulp 10g; Cassia bark 5g, monosodium glutamate 3g, cooking wine 10g, starch 50g, flour 50g, vegetable oil 100g;

Step (2) is cleaned duck das Beinfleisch, duck liver, thinly slices; Chinese caterpillar fungus is cleaned; The hawthorn stoning; Egg takes out egg white and is placed in the bowl subsequent use;

Step (3) binds up with gauze green onion end, bruised ginger, garlic end, Chinese prickly ash, aniseed, Chinese caterpillar fungus, hawthorn, cassia bark, places water, adds cooking wine, monosodium glutamate and salt, boils 10min, puts the room temperature cooling, obtains pickling the thick gravy of duck das Beinfleisch and duck liver;

Step (4) places the thick gravy of cooling to flood 1h duck das Beinfleisch and duck liver, and with the starch parcel, subsequent use;

Step (5) is cleaned the cabbage leaf, and scalds softly with hot water, and the square sheet of 30cm is cut in cooling, tiling, with the clear scumbling of the egg in the bowl on the dish leaf;

Step (6), duck das Beinfleisch and duck liver that step 4 is obtained are divided into 8 parts, place on the cabbage leaf, roll and wrap up at dish leaf skin with flour;

Step (7) is poured vegetable oil in the pot, will wrap up good meat liver with little fire and roll in the pot, passes through in the fried extremely outer shortcake, pulls the clean oil for cooking of drop out, is cut into segment and gets final product.

The above is merely embodiments of the invention; Be not so limit claim of the present invention; Every equivalent structure or equivalent flow process conversion that utilizes description of the present invention to do; Or directly or indirectly be used in other relevant technical fields, all in like manner be included in the scope of patent protection of the present invention.

Claims (1)

1. a cabbage bag duck is characterized in that, is made by the following step:

Step (1) is got fresh duck das Beinfleisch 300g, duck liver 200g, cabbage 200g, egg 4-5, salt 10g, green onion end 30g; Bruised ginger 20g, garlic end 15g, Chinese prickly ash 4g, aniseed 6g, Chinese caterpillar fungus 10g, hawthorn 5g, dried longan pulp 10g; Cassia bark 5g, monosodium glutamate 3g, cooking wine 10g, starch 50g, flour 50g, vegetable oil 100g;

Step (2) is cleaned duck das Beinfleisch, duck liver, thinly slices; The hawthorn stoning; Chinese caterpillar fungus is cleaned; Egg takes out egg white and is placed in the bowl subsequent use;

Step (3) binds up with gauze green onion end, bruised ginger, garlic end, Chinese prickly ash, aniseed, Chinese caterpillar fungus, hawthorn, dried longan pulp, cassia bark, places water, adds cooking wine, monosodium glutamate and salt, boils 10min, puts the room temperature cooling, obtains pickling the thick gravy of duck das Beinfleisch and duck liver;

Step (4) places the thick gravy of cooling to flood 1h duck das Beinfleisch and duck liver, and with the starch parcel, subsequent use;

Step (5) is cleaned the cabbage leaf, and scalds softly with hot water, and the square sheet of 30cm is cut in cooling, tiling, with the clear scumbling of the egg in the bowl on the dish leaf;

Step (6), duck das Beinfleisch and duck liver that step 4 is obtained are divided into 8 parts, place on the cabbage leaf, roll and wrap up at dish leaf skin with flour;

Step (7) is poured vegetable oil in the pot, will wrap up good meat liver with little fire and roll in the pot, passes through in the fried extremely outer shortcake, pulls the clean oil for cooking of drop out, is cut into segment and gets final product.