CN102550907A - Preparation method of diabetic-dedicated sugar-free healthy sweetener - Google Patents
Preparation method of diabetic-dedicated sugar-free healthy sweetener Download PDFInfo
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- CN102550907A CN102550907A CN2010105920191A CN201010592019A CN102550907A CN 102550907 A CN102550907 A CN 102550907A CN 2010105920191 A CN2010105920191 A CN 2010105920191A CN 201010592019 A CN201010592019 A CN 201010592019A CN 102550907 A CN102550907 A CN 102550907A
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- oligosaccharide
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Abstract
The invention provides a preparation method of a diabetic-dedicated sugar-free healthy sweetener. The preparation method comprises the following steps: accurately weighing 10-20% of xylo-oligosaccharide, 10-30% of xylitol, 1-10% of L-arabinose and 40-50% of isomalto-oligosaccharide; putting into a mixing stirrer to mix; stirring for 10-20min; and carrying out aseptic packaging.
Description
Technical field
The present invention relates to the preparation method of the healthy sweet taste material of the special-purpose Sugarless type of a kind of diabetes patient.
Background technology
Icing Sugar can be used for satisfying the sweet taste needs to sugar of diabetes patient's daily life.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, the preparation method of the healthy sweet taste material of the special-purpose Sugarless type of a kind of diabetes patient is provided.
The object of the invention is realized through following technical scheme:
The preparation method of the healthy sweet taste material of the special-purpose Sugarless type of diabetes patient is characterized in that: accurately weighing, xylo-oligosaccharide: 10-20%, xylitol: 10-30%, L-arabinose: 1-10%, oligoisomaltose: 40-50%; Put into mixing and blending machine and mix, stirred 10-20 minute; Aseptic packaging.
Substantive distinguishing features and obvious improvement that technical scheme of the present invention is outstanding are mainly reflected in:
The present invention provides xylo-oligosaccharide, xylitol, L-arabinose, oligoisomaltose to prepare the healthy Icing Sugar complex method of the special-purpose Sugarless type of diabetes patient, and this Icing Sugar can satisfy the sweet taste needs to sugar in diabetes patient's daily life.
The specific embodiment
Embodiment
Basic recipe:
Xylo-oligosaccharide 10-20%, xylitol, 10-30%L-arabinose 1-10%, oligoisomaltose 40-50%.
Technological process:
1, weighing: accurate weighing xylo-oligosaccharide, xylitol, L-arabinose, oligoisomaltose etc.
2, put into mixing and blending machine and mix, stirred 10-20 minute.
3, packing: aseptic packaging.
4, finished product: the healthy Icing Sugar of the special-purpose Sugarless type of diabetes patient.
What need understand is: the above only is a preferred implementation of the present invention; For those skilled in the art; Under the prerequisite that does not break away from the principle of the invention, can also make some improvement and retouching, these improvement and retouching also should be regarded as protection scope of the present invention.
Claims (1)
1. the preparation method of the healthy sweet taste material of the special-purpose Sugarless type of diabetes patient is characterized in that: accurately weighing, xylo-oligosaccharide: 10-20%, xylitol: 10-30%, L-arabinose: 1-10%, oligoisomaltose: 40-50%; Put into mixing and blending machine and mix, stirred 10-20 minute; Aseptic packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105920191A CN102550907A (en) | 2010-12-16 | 2010-12-16 | Preparation method of diabetic-dedicated sugar-free healthy sweetener |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105920191A CN102550907A (en) | 2010-12-16 | 2010-12-16 | Preparation method of diabetic-dedicated sugar-free healthy sweetener |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102550907A true CN102550907A (en) | 2012-07-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105920191A Pending CN102550907A (en) | 2010-12-16 | 2010-12-16 | Preparation method of diabetic-dedicated sugar-free healthy sweetener |
Country Status (1)
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| CN (1) | CN102550907A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800893A (en) * | 2019-10-18 | 2020-02-18 | 吉质高(深圳)科技集团有限公司 | Sucrose-free beverage with effects of reducing blood fat, reducing weight, promoting digestion, clearing heat, tonifying spleen, promoting diuresis and reducing blood sugar and preparation method thereof |
Citations (7)
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| CN101791105A (en) * | 2010-03-22 | 2010-08-04 | 苏州工业园区尚融科技有限公司 | Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof |
| CN101791106A (en) * | 2010-03-22 | 2010-08-04 | 苏州工业园区尚融科技有限公司 | Granular sugar-free table sweetener compounded by xylo-oligosaccharide and preparation method thereof |
| CN101810263A (en) * | 2009-12-16 | 2010-08-25 | 上海和兴源生物科技有限公司 | Compound biological sugar |
| CN101874593A (en) * | 2009-11-24 | 2010-11-03 | 苏州工业园区尚融科技有限公司 | Fluffy granular composite sugar-free table sweetener and preparation method thereof |
| CN101897426A (en) * | 2009-12-04 | 2010-12-01 | 苏州工业园区尚融科技有限公司 | Granular composite sugar-free sweetener and preparation method thereof |
| CN101897424A (en) * | 2009-12-04 | 2010-12-01 | 苏州工业园区尚融科技有限公司 | Fluffy granular compound sugarless dining table sweetener and preparation method thereof |
| CN101897422A (en) * | 2009-12-04 | 2010-12-01 | 苏州工业园区尚融科技有限公司 | Fluffy granular compound low-sugar low-calorie sweetening agent and preparation method thereof |
-
2010
- 2010-12-16 CN CN2010105920191A patent/CN102550907A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101874593A (en) * | 2009-11-24 | 2010-11-03 | 苏州工业园区尚融科技有限公司 | Fluffy granular composite sugar-free table sweetener and preparation method thereof |
| CN101897426A (en) * | 2009-12-04 | 2010-12-01 | 苏州工业园区尚融科技有限公司 | Granular composite sugar-free sweetener and preparation method thereof |
| CN101897424A (en) * | 2009-12-04 | 2010-12-01 | 苏州工业园区尚融科技有限公司 | Fluffy granular compound sugarless dining table sweetener and preparation method thereof |
| CN101897422A (en) * | 2009-12-04 | 2010-12-01 | 苏州工业园区尚融科技有限公司 | Fluffy granular compound low-sugar low-calorie sweetening agent and preparation method thereof |
| CN101810263A (en) * | 2009-12-16 | 2010-08-25 | 上海和兴源生物科技有限公司 | Compound biological sugar |
| CN101791105A (en) * | 2010-03-22 | 2010-08-04 | 苏州工业园区尚融科技有限公司 | Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof |
| CN101791106A (en) * | 2010-03-22 | 2010-08-04 | 苏州工业园区尚融科技有限公司 | Granular sugar-free table sweetener compounded by xylo-oligosaccharide and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 梁莹等: "无糖食品甜味剂的应用及其安全性", 《现代食品科技》, vol. 25, no. 8, 31 December 2009 (2009-12-31), pages 964 - 966 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800893A (en) * | 2019-10-18 | 2020-02-18 | 吉质高(深圳)科技集团有限公司 | Sucrose-free beverage with effects of reducing blood fat, reducing weight, promoting digestion, clearing heat, tonifying spleen, promoting diuresis and reducing blood sugar and preparation method thereof |
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Application publication date: 20120711 |