CN101352224A - Sweet potato vermicelli without alaum and any other additive agents - Google Patents
Sweet potato vermicelli without alaum and any other additive agents Download PDFInfo
- Publication number
- CN101352224A CN101352224A CNA2008101432172A CN200810143217A CN101352224A CN 101352224 A CN101352224 A CN 101352224A CN A2008101432172 A CNA2008101432172 A CN A2008101432172A CN 200810143217 A CN200810143217 A CN 200810143217A CN 101352224 A CN101352224 A CN 101352224A
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- sweet potato
- vermicelli
- starch
- alum
- tapiocas
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Abstract
The invention discloses a sweet potato vermicelli without alum and any additive, which relates to the field of food processing. The vermicelli is made from 80-95 parts of sweet potato starch and 5-20 parts of cassava starch, the alum and any additive are added in the production process of the vermicelli, and the produced sweet potato vermicelli is characterized in that the product appearance is uniform and transparent, the vermicelli does not break and adhere, and the turbidity of vermicelli soup dose not occur when the vermicelli is eaten and processed; and the vermicelli has tender taste and good strength as well as needs not to be soaked, and the cooking time is short; the vermicelli is an ideal crude fiber green food for modern life, and is a specialty both as breakfast cooking and the match of a staple food.
Description
Affiliated technical field
The present invention relates to food processing field, particularly a kind of sweet potato noodles that does not have alum and any additives.
Background technology
Ipomoea batatas has another name called sweet potato, pachyrhizus, is a kind of healthy food of dietotherapeutic.In the best vegetables that the World Health Organization chooses, Ipomoea batatas has been won the laurel of 13 kinds of best vegetables, Ipomoea batatas is called the most balanced health food of nutrition by nutritionists, and it helps, and cancer-resisting, defecation are unimpeded, nutrient slim, anti-senility, prevention of osteoporosis disease and prevention hypertension, coronary heart disease, artery sclerosis, diabetes and connective tissue disease.
Food additives are the indispensable parts of modern food industry, are the blood of food industry, use very extensively, but the quality of additive and consumption directly have influence on food security.The quality standard of food additives seriously lags behind at present, and consumption is not strict with yet, and has brought potential safety hazard to the consumer.As the alum of food additives, because wherein contained aluminium ion can bring out the senile dementia disease, thereby alum becomes a kind of restricted food additives.And the sweet potato powder of selling has in the market been added alum mostly, the sweet potato noodles made of traditional-handwork particularly, and alum is indispensable food additives; The sweet potato noodles that has allows the sweet potato noodles bright and new people that becomes but added harmful industrial paraffin aborning; The interpolation industrial chemicals that also has etc.Chinese patent discloses the processing method of multiple sweet potato noodles, as " a kind of processing method of fine and white vermicelli made from sweet potato " (patent No. is 93115405.7), be that scarlet potato or the separation of dried sweet potato defibrination are made rough starch or directly use commercially available rough dried sweet potato starch, through purification and decoloration, batching, moulding, the decolouring drying steps is formed, though the sweet potato noodles that obtains is sparkling and crystal-clear pure white, light stretches transparent, prolonged anti-boiling, soft good to eat, nutrition health, but in its process, adopted sodium sulfite or/aqueous solution of sodium bisulfite soaks, and adopt the sulphur sootiness, but also added alum.And for example " a kind of preparation method of boil proof vermicelli without alum " (patent No. is 200510047674.8), its preparation raw material comprises starch, konjaku flour, Arabic gum, amylose, modified soy bean lipoid, sodium dihydrogen phosphate, sodium carbonate, water, and the preparation method comprises batch mixing, sizes mixing, gelatinization, cooling, aging, chopping, drying, humidification, drying, step such as cross-section; Though its product does not contain alum, anti-ly boils, do not mix soup, unbroken noodles, mouthfeel are good, has added multiple industrial chemicals.
Summary of the invention
The objective of the invention is to overcome existing sweet potato noodles production and must add alum or other chemical industry materials deficiency as food additives, and a kind of sweet potato noodles that does not add alum or other any chemical industry materials that provides.
The technical solution used in the present invention is a kind of sweet potato noodles that does not have alum and any additives of invention, and it is formed by the feedstock production of following weight share:
Starch from sweet potato 80-95 tapioca 5-20.
Scheme one, it is formed by the feedstock production of following weight share:
Starch from sweet potato 80 tapiocas 20.
Scheme two, it is formed by the feedstock production of following weight share:
Starch from sweet potato 90 tapiocas 10.
Scheme three, it is formed by the feedstock production of following weight share:
Starch from sweet potato 95 tapiocas 5.
Scheme four, it is formed by the feedstock production of following weight share:
Starch from sweet potato 92 tapiocas 8.
Scheme five, it is formed by the feedstock production of following weight share:
Starch from sweet potato 85 tapiocas 15.
Scheme six, it is formed by the feedstock production of following weight share:
Starch from sweet potato 88 tapiocas 12.
The method for preparing above-mentioned sweet potato noodles comprises following technological process: and batching → making beating → mixing stirring → conveying → scraper plate blanking moulding → cook → cool off → break away from → normal temperature is aging → and low temperature aging → perpendicular chopping → typing drying → normal temperature wears out → fixed length crosscut → arrangement → packing → sweet potato noodles finished product.
Sweet potato noodles of the present invention, owing to be in starch from sweet potato, to add tapioca, replace other food additives, thereby, can guarantee that the sweet potato noodles of being produced has the outward appearance homogeneous transparent, edible add the unbroken noodles in man-hour, do not stick with paste soup, adhesion, characteristics such as the soft muscle of mouthfeel is tough, and harmless, go back the edibility and the healthy nutritive value that have improved sweet potato noodles owing to added tapioca greatly.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment is formed by the feedstock production of following weight share:
Starch from sweet potato 80-95 tapioca 5-20.
Below be specific embodiments:
Embodiment one:
Get 80 kilograms of high-quality starch from sweet potato, 20 kilograms of tapiocas, mix, continuously in the used device, add suitable quantity of water, stir (water, starch) → carry (pump is carried) → blow slope blanking moulding → cook (steam) → cooling → disengaging → normal temperature by batching, making beating → mixings to wear out → low temperature aging (cold degree) → erect the big air quantity of chopping → low temperature drying → moisture regain (advancing the cold wind) → fixed length crosscut → arrangement → packing of finalizing the design, make sweet potato noodles.
Embodiment two:
Get 90 kilograms of high-quality starch from sweet potato, 10 kilograms of tapiocas, mix, other is identical with embodiment one.
Embodiment three:
Get 95 kilograms of high-quality starch from sweet potato, 5 kilograms of tapiocas, mix, other is identical with embodiment one.
Embodiment four:
Get 92 kilograms of high-quality starch from sweet potato, 8 kilograms of tapiocas, mix, other is identical with embodiment one.
Embodiment five:
Get 85 kilograms of high-quality starch from sweet potato, 15 kilograms of tapiocas, mix, other is identical with embodiment one.
Embodiment six:
Get 88 kilograms of high-quality starch from sweet potato, 12 kilograms of tapiocas, mix, other is identical with embodiment one.
Sweet potato noodles of the present invention, soaking-free when edible, the cooking time is short, and every physical and chemical index meets international standards, and is the crude fibre pollution-free food of best modern appearance, is that breakfast culinary art or staple food collocation are all very characteristic.
Claims (7)
1, a kind of sweet potato noodles that does not have alum and any additives is characterized in that it is formed by the feedstock production of following weight share:
Starch from sweet potato 80-95 tapioca 5-20.
2, sweet potato noodles according to claim 1 is characterized in that it is formed by the feedstock production of following weight share:
Starch from sweet potato 80 tapiocas 20.
3, sweet potato noodles according to claim 1 is characterized in that it is formed by the feedstock production of following weight share:
Starch from sweet potato 90 tapiocas 10.
4, sweet potato noodles according to claim 1 is characterized in that it is formed by the feedstock production of following weight share:
Starch from sweet potato 95 tapiocas 5.
5, sweet potato noodles according to claim 1 is characterized in that it is formed by the feedstock production of following weight share:
Starch from sweet potato 92 tapiocas 8.
6, sweet potato noodles according to claim 1 is characterized in that it is formed by the feedstock production of following weight share:
Starch from sweet potato 85 tapiocas 15.
7, sweet potato noodles according to claim 1 is characterized in that it is formed by the feedstock production of following weight share:
Starch from sweet potato 88 tapiocas 12.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101432172A CN101352224A (en) | 2008-09-12 | 2008-09-12 | Sweet potato vermicelli without alaum and any other additive agents |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101432172A CN101352224A (en) | 2008-09-12 | 2008-09-12 | Sweet potato vermicelli without alaum and any other additive agents |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101352224A true CN101352224A (en) | 2009-01-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101432172A Pending CN101352224A (en) | 2008-09-12 | 2008-09-12 | Sweet potato vermicelli without alaum and any other additive agents |
Country Status (1)
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| CN (1) | CN101352224A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507483B (en) * | 2009-03-25 | 2012-09-26 | 孔峰 | Processing method of machine-made frozen sweet-potato vegetable sheet jelly |
| CN102813156A (en) * | 2012-08-21 | 2012-12-12 | 六安市金安区张老头山芋粉丝厂 | Method for producing sweet potato starch noodles with sweet potatoes |
| CN102823828A (en) * | 2011-12-31 | 2012-12-19 | 王向华 | Vermicelli manufacturing method |
| CN104642873A (en) * | 2015-02-11 | 2015-05-27 | 北京德润通农业科技发展有限公司 | Production method for dual powder |
| CN104799274A (en) * | 2015-03-09 | 2015-07-29 | 普洱市兴安食品有限公司 | Bean vermicelli containing polygonatum sibiricum and production process thereof |
-
2008
- 2008-09-12 CN CNA2008101432172A patent/CN101352224A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507483B (en) * | 2009-03-25 | 2012-09-26 | 孔峰 | Processing method of machine-made frozen sweet-potato vegetable sheet jelly |
| CN102823828A (en) * | 2011-12-31 | 2012-12-19 | 王向华 | Vermicelli manufacturing method |
| CN102813156A (en) * | 2012-08-21 | 2012-12-12 | 六安市金安区张老头山芋粉丝厂 | Method for producing sweet potato starch noodles with sweet potatoes |
| CN104642873A (en) * | 2015-02-11 | 2015-05-27 | 北京德润通农业科技发展有限公司 | Production method for dual powder |
| CN104799274A (en) * | 2015-03-09 | 2015-07-29 | 普洱市兴安食品有限公司 | Bean vermicelli containing polygonatum sibiricum and production process thereof |
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Application publication date: 20090128 |