CN102550780A - Gingko candy - Google Patents
Gingko candy Download PDFInfo
- Publication number
- CN102550780A CN102550780A CN2011104629907A CN201110462990A CN102550780A CN 102550780 A CN102550780 A CN 102550780A CN 2011104629907 A CN2011104629907 A CN 2011104629907A CN 201110462990 A CN201110462990 A CN 201110462990A CN 102550780 A CN102550780 A CN 102550780A
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- gingko
- ginkgo
- candy
- people
- health
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention belongs to the field of food production and provides a gingko candy which takes a gingko as a carrier. Gingkoes once served as ancient tributes but later were almost prohibited due to mutual suppression of essence for health preservation and risks of poison. The gingko candy is prepared in the way of heating gingko seeds to remove acerbity and toxicant, increasing or decreasing auxiliary materials to adjust the absolute value of the quantity of gingko and to achieve the quantitative index of safety, and fully utilizing the natural ingredients to satisfy the pursuit of people for health preservation. If people eat the candy with health as a goal and with a small diet amount every day, not only is the balance of the characteristic elements ensured, but also people can keep an exuberant vitality. The gingko candy can promote the physical growth of adolescents and develop the intellectual potential, can alleviate physiological fatigue and mental disorder for adults, can nourish the skin and moisten the face for female, and can delay the decline of brain functions and resist and prevent senile dementia for old people.
Description
Technical field
Food production field under the present invention is to be a kind of candy that carrier is made with the ginkgo nut.
Background technology
Once listed the ginkgo nut of imperial tribute in, its medical value and health effect are just causing attracting attention of common people.The experts and scholars of the authority of China medical circles and the U.S., Japan have deep research and opinion, multi-faceted witness the penetrating judgement of China medicine masterpiece Compendium of Material Medica.Ginkgo, the laudatory title of the fruit of existing body-building have the poisonous bad reputation of many foods again.Be confined to the dual nature on this understanding, be difficult to generally accepted the key factor that makes it in the field that health lengthens one's life, do not passed on and develop by people.CCTV once reported before several years: the reporter interviews one over 80, still goes up on the stage to award empty maestro: " clear-headed and clear-sighted, spiritual Qu Shuo is proud of for the memory of controlling oneself very much.She has said frankly that in the presence of all a traditional Chinese medical science great master once invested a secret---four adhere to eating ginkgo every day during the last ten years, go back its points for attention of lay special stress on." China is the most concentrated zone of ginkgo growth, mainly distribute rural area and mountain area, purposes is a timber, and the fruit of once per year bearing almost all runs its course, the mashed end of the branch of fruit, and few people gather.It is big that ginkgo nut is eaten toxicity raw, and each eating must be carried out loaded down with trivial details processing by its specific quantity and requirement.Its freshness date also receives the restriction in condition and season, is difficult to long preservation, if edible rotten fruit can increase the weight of harm, gives birth to fear so much human is respected this, can't adhere to for a long time.
Summary of the invention
The mutual restriction of the elite of the health of ginkgo and the risk of harm is a key of needing solution during ginkgo eats badly.The objective of the invention is: utilize the natural key element of ginkgo nut to process ginkgo sugar.Can satisfy the continuous pursuit of people, can avoid again the health of human body is damaged life.
The specific embodiment
Realize that method of the present invention is: with the kernel well-done processing of heating; Reach the effect of the puckery detoxifcation of dispelling; Wear into smart powder then; Add auxiliary material again, adjust the absolute value of ginkgo biloba content with the mode of increase and decrease auxiliary material, guarantee safe quantizating index and every day can not to exceed the quata to eat metering (particle calculating) standard.
Quantizating index for example at present: 1000 gram ginkgo sugar contain 500 gram auxiliary materials, promptly know smart powder 500 grams of ginkgo.Everyone can take in the smart powder measuring and calculating of 10 gram ginkgoes by every day, and 1000 gram candies can be used as 50 days quantizating index, promptly knows edible ginkgo sugar 20 grams (children reduce by half) for each person every day.This index also can instead push away calculating.
------------oven dry is ground---to be added auxiliary material and---processes the candy particle and---through quality testing---be packaged into commodity ginkgo sugar the broken shell striping in well-doneization processing to select the fruit of full grains in technological process of the present invention: the ginkgo nut of gathering in the crops after the maturation is carried out crust handle.
The present invention is converted into pollution-free food with natural ginkgo nut, for human beings'health is benefited.Both dissolved fresh fruit and stored difficult problem, also created condition, also increased the road of an appurtenance simultaneously for the people that live in the mountain area for market supply.
This product contains characteristic elements such as various nutrient elements and trace element and ginkgoic acid, ginkgolic acid, five carbon polysaccharide, fat sterol.Have that profit cardiopulmonary Zhichuan is flatly coughed, ease constipation road relief of constipation, protection cardiovascular and cerebrovascular disease: like the effect of illness such as miocardial infarction, apoplexy and hypertension, hyperglycaemia high fat of blood.Outstanding feature is that the healthy function with human body is a target: take food on a small quantity every day, can keep the balance of its peculiar element, increase the effect that contends with of human body resist the disease, keep the vitality of advantage.Its useful effect has following four:
1, promotes teen-age body development and bone growth, enhance memory ability, promotion intellectual development, activation IQ potential.
2, recover from fatigue, refresh oneself, disappear fidgety, releive physiological fatigue and mental handicape alleviate the puzzlement that inferior health causes.
3, flat chap wrinkle, clear dark sore, the foxiness of dispelling: the rather moist skin of the heart, calm the nerves and moisten tender face.
4, health lengthens one's life, delays brain function decline, resists and take precautions against senile dementia.
Claims (2)
1. ginkgo sugar, it is characterized in that: the important composition of this sugar is the ginkgo fruit, utilizes the well-done method puckery detoxifcation of dispelling of taking to heat of its characteristic; Grind to form smart powder then; Add auxiliary material, and adjust the absolute value of ginkgo biloba content, guarantee safe quantizating index with the mode of increase and decrease auxiliary material.
2. ginkgo sugar refers to that the Semen Ginkgo with maturation is the core composition, or the basic material processing and fabricating that combines with the Semen Ginkgo composition, has ginkgo element characteristic, graininess, strip, coccoid or grotesque candy class leisure food.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011104629907A CN102550780A (en) | 2011-12-13 | 2011-12-13 | Gingko candy |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011104629907A CN102550780A (en) | 2011-12-13 | 2011-12-13 | Gingko candy |
Publications (1)
Publication Number | Publication Date |
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CN102550780A true CN102550780A (en) | 2012-07-11 |
Family
ID=46398428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011104629907A Pending CN102550780A (en) | 2011-12-13 | 2011-12-13 | Gingko candy |
Country Status (1)
Country | Link |
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CN (1) | CN102550780A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107927304A (en) * | 2017-12-28 | 2018-04-20 | 武汉同济现代医药科技股份有限公司 | A kind of gingko candy and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097564A (en) * | 1993-07-17 | 1995-01-25 | 扬州康泰银杏食品有限公司 | Ginkgo powder and preparation method thereof |
CN101023801A (en) * | 2007-03-23 | 2007-08-29 | 常熟理工学院 | Method for processing gingko piece |
CN101785520A (en) * | 2010-02-19 | 2010-07-28 | 莫丽嘉 | White nut (gingko) health care candy |
CN101978906A (en) * | 2010-08-27 | 2011-02-23 | 钱良如 | Production process for ginkgo fruit powder |
-
2011
- 2011-12-13 CN CN2011104629907A patent/CN102550780A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097564A (en) * | 1993-07-17 | 1995-01-25 | 扬州康泰银杏食品有限公司 | Ginkgo powder and preparation method thereof |
CN101023801A (en) * | 2007-03-23 | 2007-08-29 | 常熟理工学院 | Method for processing gingko piece |
CN101785520A (en) * | 2010-02-19 | 2010-07-28 | 莫丽嘉 | White nut (gingko) health care candy |
CN101978906A (en) * | 2010-08-27 | 2011-02-23 | 钱良如 | Production process for ginkgo fruit powder |
Non-Patent Citations (1)
Title |
---|
王琴: "白果糊的加工工艺", 《中国农村科技》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107927304A (en) * | 2017-12-28 | 2018-04-20 | 武汉同济现代医药科技股份有限公司 | A kind of gingko candy and preparation method thereof |
CN107927304B (en) * | 2017-12-28 | 2021-04-16 | 武汉同济现代医药科技股份有限公司 | Gingko candy and preparation method thereof |
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Application publication date: 20120711 |