CN102524916A - Method for roasting seeds of fresh areca nuts and seed roasting machine - Google Patents
Method for roasting seeds of fresh areca nuts and seed roasting machine Download PDFInfo
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- CN102524916A CN102524916A CN2012100407362A CN201210040736A CN102524916A CN 102524916 A CN102524916 A CN 102524916A CN 2012100407362 A CN2012100407362 A CN 2012100407362A CN 201210040736 A CN201210040736 A CN 201210040736A CN 102524916 A CN102524916 A CN 102524916A
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- betel nut
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Abstract
The invention discloses a method for roasting seeds of fresh areca nuts. The method is high in automation degree and high in production efficiency, and is suitable for drying the fresh areca nuts. The method is characterized by comprising the following steps of: feeding the fresh areca nuts into a seed roasting machine, heating and roasting the fresh areca nuts in a baking oven of the seed roasting machine, taking the areca nuts out of the baking oven, cooling at room temperature, feeding into the baking oven, heating and roasting again, and performing automatic cycle operation until the water content of the fresh areca nuts is 10 to 15 percent. The seed roasting machine comprises the baking oven (8) which is provided with a hot air heating cycle device, wherein a feed hopper (1) of the baking oven (8) is connected with a discharge end of a feed mechanism (12); a discharge port of the baking oven is connected with a feed end of a cooling mechanism (13); and a discharge end of the cooling mechanism (13) is connected with a feed end of the feed mechanism (12). The seed roasting machine has a simple structure and can slightly pollute the environment; the fresh areca nuts are repeatedly heated, roasted and cooled to ensure that the areca nuts are quickly cooled and shrunk after thermal expansion, so that the roasted areca nuts have higher quality; meanwhile, the roasting time is reduced from the original 7-8 days to 2-3 days; and the device can also be used for drying fresh fruits such as red dates, longans and the like.
Description
Technical field
The present invention relates to a kind of process equipment of betel nut, specifically a kind of betel nut is baked the seed machine, particularly relates to roasting seed method of a kind of betel nut fresh fruit and roasting seed machine.
Background technology
The fruit of betel nut is called betel nut, and it eats and is divided into wet eating and dry-eating.Wet eating is the betel nut of plucking to be mixed seasoning matter eat, and this edible way betel nut storage life is short.Dry-eating is that betel nut is made into dry product, is equipped with different seasoning matter simultaneously and carries out seasoning, to satisfy the edible taste of different regions.On the make, oven dry is an important link, directly influences outward appearance, mouthfeel, the pliability of betel nut.
Existing drying mode generally is that the betel nut fresh fruit of just having plucked was shone 1～2 day, places then on the oven flue, and the flue gas that utilizes the combustion bavin to produce carries out smoke-dried beancurd to the betel nut fresh fruit, and its baking efficient is low, and energy resource consumption is big, and environmental pollution is serious; Each 7-8 days time of smoke-dried beancurd process need, the cycle is long, during also need 4-5 time the really operation of turning over, labour intensity is big, and influenced by human factors such as experience and other operation, it smokes difficult quality guarantee.
The patent No. is 200720063289.7, and the applying date is on May 21st, 2007, and publication number is that the patent of CN201045838 discloses the roasting machine of a kind of environment-friendly areca-nut cigarette; Its adopts the centre of the fruit cage is connected with transmission device to establish to run through the really transport that of cage really, though it is big to have solved the labour intensity that artificial stirring, discharging bring; Automaticity is not high; Production efficiency is low, and betel nut shell and inner core do wet inhomogeneously, and the betel nut quality after the baking is bad.
The patent No. is 200920259125.0; The applying date is on October 31st, 2009; Publication number is that the patent of CN201518711 discloses the roasting seed machine of a kind of betel nut; This patent comprises the conveyer belt group that cabinet, power drive, and is respectively low-temperature space, flat-temperature zone, high-temperature region according to feedstock direction in the cabinet, and corresponding low-temperature heat blower fan, constant temperature air-heater and the elevated temperature heat blower fan of being provided with.During work, betel nut is sent on the conveyer belt, in the course of conveying through feed hopper by elevator continuously; Betel nut is fallen into another conveyer belt by a conveyer belt; And successively from the low-temperature space to the flat-temperature zone again to the high-temperature region, again by the high-temperature region to the flat-temperature zone again to low-temperature space, so back and forth; It is evenly wet that betel nut shell and inner core are done, last discharging.Though its automaticity is higher, production efficiency is higher, because the temperature difference in cabinet Nei Ge district is little, the betel nut presentation quality after the baking is not good; Simultaneously, because time of smoking of betel nut fresh fruit is long, if this device is applied to the oven dry of betel nut fresh fruit, then cabinet will be done very longly, make device huge, and floor space is very big.
Summary of the invention
The purpose of this invention is to provide that a kind of automaticity is high, production efficiency is high, adapt to the roasting seed method of betel nut fresh fruit and the roasting seed machine of betel nut fresh fruit oven dry.
The present invention adopts following technical scheme to realize its goal of the invention; A kind of betel nut fresh fruit is baked the seed method, and the betel nut fresh fruit is sent into roasting seed machine, in roasting seed machine baking box to betel nut fresh fruit heated baking; Shift out the cooling of baking box room temperature then; Send into the oven heat baking again, so Automatic Cycle operation is until making betel nut fresh fruit moisture content reach 10 ﹪～15 ﹪.
The time of heated baking of the present invention is 120 minutes～400 minutes, and be 20 minutes～30 minutes cool time.
The temperature of heated baking of the present invention is 60 ℃～80 ℃.
A kind of betel nut fresh fruit is baked the seed machine; It comprises baking box, is provided with in the baking box by power and drives the conveyer belt group that is used to carry the betel nut fresh fruit, and the top of baking box one end is provided with feed hopper; Discharging opening is located at the bottom of baking box; Also be provided with the hot blast heat cycles device to air heat circulation in the baking box on the baking box, feed hopper is connected with the discharge end of feed mechanism, and discharging opening is connected with the feed end of cooling body; The cooling body discharge end is connected with the feed end of feed mechanism, temperature and the betel nut fresh fruit carried out the Automatic Cycle operation control of heated baking, cooling in the controlling organization control baking box.
Hot blast heat cycles device of the present invention comprises the backwind tube that is installed on the baking box, and backwind tube one end is communicated with the air inducing case that extends in the baking box, and the other end is communicated with spray bellows in extending to baking box through benefit wind heating cabinet, blower fan.
The present invention is for guaranteeing circulated air air quantity and blast in the baking box; Improve drying efficiency and hydrofuge effect; Baking box is provided with the current divider box of blowing in the baking box two side direction baking boxs; Backwind tube is provided with the second benefit wind heating cabinet, second blower fan that is communicated with current divider box, and the outlet air end of second blower fan is communicated with benefit wind heating cabinet through backwind tube.
Current divider box of the present invention is located at from feed hopper and begins to calculate, and is positioned at 2/3rds places of baking box length.
Cooling body of the present invention comprises elevator, the net belt type conveyer that is connected with discharging opening, and net belt type conveyer one end is connected with elevator through slipping to struggle against, and the other end is connected with the feed end of feed mechanism.
Conveyer belt group of the present invention comprises netted conveyer belt, and baking box is provided with the assistant heating plate to betel nut fresh fruit heating on the netted conveyer belt.
Because adopt technique scheme, the present invention has realized goal of the invention preferably, it is simple in structure, and automaticity is high, and environmental pollution is little, and production efficiency is high; The betel nut fresh fruit is through repeatedly repeated heating baking, cooling; Betel nut is being shunk through cooling off fast after the thermal expansion; Betel nut quality after the baking is better, simultaneously, has significantly reduced stoving time; Stoving time reduced to 2-3 days by original 7-8 days, and this device also can be used for the drying of fresh fruits such as red date, longan.
Description of drawings
Fig. 1 is a structural representation of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment the present invention is described further.
A kind of betel nut fresh fruit is baked the seed method, and the betel nut fresh fruit is sent into roasting seed machine, in roasting seed machine baking box to betel nut fresh fruit heated baking; Shift out the cooling of baking box room temperature then; Send into the oven heat baking again, so Automatic Cycle operation is until making betel nut fresh fruit moisture content reach 10 ﹪～15 ﹪.
The time of heated baking of the present invention is 120 minutes～400 minutes, and be 20 minutes～30 minutes cool time.
The temperature of heated baking of the present invention is 60 ℃～80 ℃.
Can be known that by Fig. 1 a kind of betel nut fresh fruit is baked the seed machine, it comprises baking box 8; Be provided with in the baking box 8 by power and drive the conveyer belt group that is used to carry the betel nut fresh fruit; The top of baking box 8 one ends is provided with feed hopper 1, and discharging opening is located at the bottom of baking box 8, also is provided with the hot blast heat cycles device to air heat circulation in the baking box 8 on the baking box 8; Feed hopper 1 is connected with the discharge end of feed mechanism 12; Discharging opening is connected with the feed end of cooling body 13, and cooling body 13 discharge ends are connected with the feed end of feed mechanism 12, is being connected of convenient and feed mechanism 12; Discharging opening and feed hopper 1 are located at the same end of baking box 8, temperature and the betel nut fresh fruit carried out the Automatic Cycle operation control of heated baking, cooling in the controlling organization control baking box 8.
Hot blast heat cycles device of the present invention comprises the backwind tube 3 that is installed on the baking box 8, and backwind tube 3 one ends are communicated with air inducing casees 2 in extending to baking box 8, and the other end is communicated with through mending wind heating cabinet 4, blower fan 5 and extending to baking box 8 interior spray bellows 9.
The present invention is for guaranteeing circulated air air quantity and blast in the baking box 8; Improve drying efficiency and hydrofuge effect; Baking box 8 is provided with from the current divider box 6 of 8 liang of side direction baking boxs of baking box, 8 interior air-supplies; Backwind tube 3 be provided be communicated with current divider box 6 second mend wind heating cabinet 14, second blower fan, 15, the second blower fans 15 outlet air end be communicated with benefit wind heating cabinet 4 through backwind tube 3.
Conveyer belt group of the present invention comprises netted conveyer belt 11; For guaranteeing the stoving time of betel nut fresh fruit; Said conveyer belt group comprises four netted conveyer belts 11, becomes top to bottm to be arranged in the baking box 8 according to feedstock direction, and the direction of motion of adjacent two netted conveyer belts 11 is opposite; Baking box 8 is provided with the assistant heating plate 10 to betel nut fresh fruit heating on the netted conveyer belt 11.
When the present invention works; The betel nut fresh fruit is sent into feed hopper 1 by the discharge end of feed mechanism 12, and feed hopper 1 is evenly distributed on the betel nut fresh fruit in the baking box 8 on the netted conveyer belt 11 of last layer, carries out heated baking 120 minutes～400 minutes (present embodiment is 270 minutes) by hot blast heat cycles device and 10 pairs of betel nut fresh fruits of assistant heating plate; Under power drives; The betel nut fresh fruit is fallen down the netted conveyer belt 11 of one deck by the netted conveyer belt 11 of last layer, simultaneously, plays a part to turn over seed; At last, fall into elevator 7 through discharging opening.
The betel nut fresh fruit that elevator 7 will heat up after expanding is sent into 20 minutes～30 minutes (present embodiment is 30 minutes) of net belt type conveyer room temperature cooling through slipping to struggle against, and is to improve cooling effect, also can adopt the cooling blower cooling.Betel nut fresh fruit after cooling is shunk is sent into feed hopper 1 through feed mechanism 12 again, carries out heated baking once more, and be 300 minutes the circulation timei of each heated baking, cooling.So carry out the Automatic Cycle operation of heated baking, cooling by temperature in the controlling organization control baking box 8 and to the betel nut fresh fruit; After making betel nut fresh fruit moisture content reach 10 ﹪～15 ﹪; Make elevator 7 that the betel nut fresh fruit is sent into product box through slipping to struggle against, newer betel nut fresh fruit is sent into feed hopper 1 heated baking through feed mechanism 12.
Because baking box 8 is longer, the present invention improves drying efficiency and hydrofuge effect for guaranteeing circulated air air quantity and blast in the baking box 8.Air inducing case 2 is taken out the hot blast that draws baking box 8 bottoms and is sent into the second benefit wind heating cabinet 14 and mix intensification with new wind through backwind tube 3, sends into current divider box 6 through 15 pressurizations of second blower fan then.Hot blast distributes a part of air quantity to send in the baking box 8 from the both sides of baking box 8 through current divider box 6; Another part air quantity is sent into benefit wind heating cabinet 4 and is mixed intensification with new wind; Send into baking box 8 ends by blower fan 5 pressurizations through spray bellows 9, and through carrying out hydrofuge around the feed hopper 1 that does not have sealing.
Present embodiment blower fan 5, second blower fan 15 all adopt the water-cooled axial flow blower, to satisfy the demand of hot environment and long-time continuous operation.
Present embodiment is mended wind heating cabinet 4, the second benefit wind heating cabinet 14 all adopts the steam radiator intensification and is provided with adjustable new wind wind-supplying mouth.
The assistant heating plate 10 of present embodiment all adopts steam radiator, is placed on the baking box 8 according to the length spacing of baking box 8.
Controlling organization of the present invention is through programming operation automatically; Adopt the speed of service of variable frequency regulating speed control conveyer belt 11; Adopt the running time of the netted conveyer belt of time-delay control 11, net belt type conveyer and stagnate off time, to reach the Automatic Cycle operation control of the betel nut fresh fruit being carried out heated baking, cooling.
Claims (9)
1. the roasting seed method of a betel nut fresh fruit is characterized in that the betel nut fresh fruit is sent into roasting seed machine, in roasting seed machine baking box to betel nut fresh fruit heated baking; Shift out the cooling of baking box room temperature then; Send into the oven heat baking again, so Automatic Cycle operation is until making betel nut fresh fruit moisture content reach 10 ﹪～15 ﹪.
2. according to the roasting seed method of the said betel nut fresh fruit of claim 1, the time that it is characterized in that heated baking is 120 minutes～400 minutes, and be 20 minutes～30 minutes cool time.
3. according to claim 1 or the roasting seed method of 2 said betel nut fresh fruits, the temperature that it is characterized in that heated baking is 60 ℃～80 ℃.
4. a betel nut fresh fruit is baked the seed machine; It comprises baking box (8), is provided with in the baking box (8) by power and drives the conveyer belt group that is used to carry the betel nut fresh fruit, and the top of baking box (8) one ends is provided with feed hopper (1); Discharging opening is located at the bottom of baking box (8); Also be provided with the hot blast heat cycles device to the interior air heat circulation of baking box (8) on the baking box (8), it is characterized in that feed hopper (1) is connected with the discharge end of feed mechanism (12), discharging opening is connected with the feed end of cooling body (13); Cooling body (13) discharge end is connected with the feed end of feed mechanism (12), and controlling organization control interior the temperature of baking box (8) is also controlled the Automatic Cycle operation that the betel nut fresh fruit carries out heated baking, cooling.
5. betel nut fresh fruit according to claim 4 is baked the seed machine; It is characterized in that described hot blast heat cycles device comprises the backwind tube (3) that is installed on the baking box (8); Backwind tube (3) the one ends air inducing case (2) interior with extending to baking box (8) is communicated with, and the other end is communicated with through the spray bellows (9) of mending wind heating cabinet (4), blower fan (5) and extend in the baking box (8).
6. betel nut fresh fruit according to claim 5 is baked the seed machine; It is characterized in that baking box (8) is provided with from the current divider box (6) of the interior air-supply of baking box (8) two side direction baking boxs (8); Backwind tube (3) is provided with the second benefit wind heating cabinet (14), second blower fan (15) that is communicated with current divider box (6), and the outlet air end of second blower fan (15) is communicated with benefit wind heating cabinet (4) through backwind tube (3).
7. betel nut fresh fruit according to claim 6 is baked the seed machine, it is characterized in that described current divider box (6) is located at from feed hopper (1) to begin to calculate, and is positioned at 2/3rds places of baking box (8) length.
8. betel nut fresh fruit according to claim 4 is baked the seed machine; It is characterized in that described cooling body (13) comprises elevator (7), the net belt type conveyer that is connected with discharging opening; Net belt type conveyer one end is connected with elevator (7) through slipping to struggle against, and the other end is connected with the feed end of feed mechanism (12).
9. according to claim 4 or the roasting seed machine of 5 or 6 or 7 or 8 described betel nut fresh fruits, it is characterized in that described conveyer belt group comprises netted conveyer belt (11), baking box (8) is provided with the assistant heating plate (10) of netted conveyer belt (11) being gone up the heating of betel nut fresh fruit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100407362A CN102524916A (en) | 2012-02-22 | 2012-02-22 | Method for roasting seeds of fresh areca nuts and seed roasting machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100407362A CN102524916A (en) | 2012-02-22 | 2012-02-22 | Method for roasting seeds of fresh areca nuts and seed roasting machine |
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| CN102524916A true CN102524916A (en) | 2012-07-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012100407362A Pending CN102524916A (en) | 2012-02-22 | 2012-02-22 | Method for roasting seeds of fresh areca nuts and seed roasting machine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904826A (en) * | 2015-05-21 | 2015-09-16 | 吴汉伟 | An areca catechu drying and clean smoking method |
| CN107136524A (en) * | 2017-06-29 | 2017-09-08 | 淄博巨仁食品有限公司 | A kind of technique of opening pine nuts |
| CN108835678A (en) * | 2018-07-17 | 2018-11-20 | 扬州市育英钣金机械有限公司 | A kind of betel nut baking production line of high-efficiency environment friendly |
| CN114223861A (en) * | 2021-12-09 | 2022-03-25 | 湖南口味王集团有限责任公司 | Betel nut storage and packaging fresh-keeping process |
| CN114982994A (en) * | 2022-06-30 | 2022-09-02 | 李志勇 | Rapid shaping method for processing betel nuts |
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| CN200962830Y (en) * | 2006-11-04 | 2007-10-24 | 王春桂 | Cabinet type circulating betel baking device |
| CN201045838Y (en) * | 2007-05-21 | 2008-04-16 | 赵国庆 | Environmental protection areca tobacco baking machine |
| CN201260369Y (en) * | 2008-06-12 | 2009-06-24 | 安徽绿健生物科技有限公司 | Forced continuous drying mechanism for camellia oleosa seed |
| CN201518711U (en) * | 2009-10-31 | 2010-07-07 | 益阳市口味王槟榔有限责任公司 | Areca-nut seed baking machine |
| CN102319628A (en) * | 2011-09-27 | 2012-01-18 | 巨锋 | Parallel double-roller heating internal circulating electrostatic separator |
| CN202436079U (en) * | 2012-02-22 | 2012-09-19 | 汤运香 | Fresh areca fruit seed baking machine |
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2012
- 2012-02-22 CN CN2012100407362A patent/CN102524916A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN200962830Y (en) * | 2006-11-04 | 2007-10-24 | 王春桂 | Cabinet type circulating betel baking device |
| CN201045838Y (en) * | 2007-05-21 | 2008-04-16 | 赵国庆 | Environmental protection areca tobacco baking machine |
| CN201260369Y (en) * | 2008-06-12 | 2009-06-24 | 安徽绿健生物科技有限公司 | Forced continuous drying mechanism for camellia oleosa seed |
| CN201518711U (en) * | 2009-10-31 | 2010-07-07 | 益阳市口味王槟榔有限责任公司 | Areca-nut seed baking machine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904826A (en) * | 2015-05-21 | 2015-09-16 | 吴汉伟 | An areca catechu drying and clean smoking method |
| CN107136524A (en) * | 2017-06-29 | 2017-09-08 | 淄博巨仁食品有限公司 | A kind of technique of opening pine nuts |
| CN108835678A (en) * | 2018-07-17 | 2018-11-20 | 扬州市育英钣金机械有限公司 | A kind of betel nut baking production line of high-efficiency environment friendly |
| CN114223861A (en) * | 2021-12-09 | 2022-03-25 | 湖南口味王集团有限责任公司 | Betel nut storage and packaging fresh-keeping process |
| CN114982994A (en) * | 2022-06-30 | 2022-09-02 | 李志勇 | Rapid shaping method for processing betel nuts |
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Application publication date: 20120704 |