CN102511802A

CN102511802A - Asparagus capsule

Info

Publication number: CN102511802A
Application number: CN2011104280741A
Authority: CN
Inventors: 黄云祥; 彭友舜; 高颜祥; 王曼; 王杰
Original assignee: QINHUANGDAO CHANGSHENG AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT Co Ltd
Current assignee: QINHUANGDAO CHANGSHENG AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT Co Ltd
Priority date: 2011-12-20
Filing date: 2011-12-20
Publication date: 2012-06-27

Abstract

The invention discloses an asparagus capsule. The asparagus capsule is a soft capsule prepared by using 10-50% of instant asparagus powder as a raw material, adding 10-90% of plant oil and a proper amount of food coloring and sealing the mixed liquid or suspending liquid in a capsule casing, and the asparagus capsule contains asparagus saponin no less than 20 mg / g, polysaccharide no less than 10 mg / g, polyphenol no less than 4 mg / g and flavones no less than 2.6 mg / g. Medical tests have proved that eating more than 80 mg of asparagus saponin every day can enhance immunity, adjust blood pressure and blood fat and eliminate human fatigue; and eating the asparagus capsule product containing more than 80 mg of saponin of the present invention can play an effect of enhancing immunity.

Description

The asparagus capsule

Technical field

The invention belongs to a kind of health food.Relate to the asparagus capsule specifically.

Background technology

At present, behind the instant asparagus powder that China is processed into fresh asparagus or dried asparagus, use instant asparagus powder not see public reported again as the Related product and the correlation technique of raw material processing asparagus capsule.Therefore can find out that exploitation asparagus capsule is that new way has been opened up in the application of instant asparagus powder, for the market expansion of asparagus raw material scope, and filled up the market vacancy of asparagus health food.

Summary of the invention

In view of present situation, the purpose of this invention is to provide a kind of asparagus capsule, contain the asparagus saponin(e in the asparagus capsule that eat every day and reach more than the 80mg, have the effect that improves immunity, simultaneously the effect of scalable blood pressure blood fat, elimination human-body fatigue.

The method step of asparagus capsule provided by the invention is:

1, selecting fresh asparagus, dried asparagus or old stalk of asparagus, asparagus stalk for use is raw material;, pulverizer puts into the Extraction by Ultrasound jar after pulverizing; Water logging bubble 10-60 minute that adds 0.5-20 times of volume boiled 15-120 minute with routine or high pressure or supercritical ultrasonics technology, obtained extract;

2, the extract of step 1 is put into the vacuum concentration pot vacuum and be concentrated into solid content and reach 10-50%, through cooling below 15 ℃ 10-200 minute, centrifuge was centrifugal, obtains concentrated extracting solution;

3, the concentrated extracting solution after centrifugal adds the maltodextrin of 0-200% by its dry matter content with step 2, spray-dried tower 140-190 ℃ spray-drying or freeze-drying to moisture≤5%, and particle order number>=100 orders makes instant asparagus powder, and is subsequent use;

4, be raw material with above-mentioned instant asparagus powder, with vegetable oil, the mixed liquid of food coloring or suspension through the homogeneous degassing, autoclaving (105 ℃ >=16s), hot embedding, fall a bottle sterilization (85 ℃ >=20s), lamp inspection packing and the asparagus capsule processed.

In the present invention, the saponin(e, polysaccharide, polyphenol, the flavone component that contain in the described asparagus capsule, its content reach respectively >=20mg/g, >=10mg/g, >=4mg/g, >=2.6mg/g.

Among the present invention, described asparagus capsule is a soft capsule.

Among the present invention, instant asparagus powder, vegetable oil, food coloring ratio are all calculated with total weight percent.

The vegetable oil of indication of the present invention is to select soybean oil for use.

For demonstrating fully good effect of the present invention, utilize each item technical indicator of asparagus capsule to explain, see table 1-3:

Each item technical indicator of asparagus capsule is following among the present invention:

Table 1 organoleptic indicator

Project	Requirement
		Proterties	Soft capsule
Flavour and smell	The original taste of asparagus must not have peculiar smell
		Color and luster	Coffee-like

The functional component index that contains in the table 2 asparagus capsule

Project	Index
		The asparagus saponin(e	≥20mg／g
Polysaccharide	≥10mg／g
		Polyphenol	≥4mg／g
Flavones	≥2.6mg／g

Table 3 microbiological indicator

Project	Index
		Total plate count/(CFU/g)<=	1000
Coliform/(MPN/100g)<=	30
		Mould/(CFU/g)<=	50
Pathogenic bacteria (salmonella, Shigella, staphylococcus aureus)	Must not detect

Usage and dosage: functional component saponin(e, polysaccharide, polyphenol, flavones in the asparagus capsule of taking every day, its content reach respectively >=20mg/g, >=10mg/g, >=4mg/g, >=2.6mg/g, warm boiling water is taken.

Medical experiment proves that the content of asparagus saponin(e reaches more than the 80mg in the asparagus capsule that eat every day, can play the effect that improves body immunity, regulates the effect of blood pressure blood fat, elimination human-body fatigue simultaneously.

The specific embodiment

Embodiment 1

Step 1, be raw material with the fresh asparagus, after pulverizer is pulverized, put into the Extraction by Ultrasound jar, add the water logging bubble 60 minutes of 1.5 times of volumes then, supercritical ultrasonics technology was boiled 60 minutes, obtained extract;

Step 2, extract is put into vacuum concentration pot, vacuum is concentrated into solid content and reaches 15%, and through 15 ℃ of coolings 200 minutes, centrifuge was centrifugal, makes concentrated extracting solution;

Step 3, with 160 ℃ of spray-drying to moisture≤5% of the spray-dried tower of the concentrate after centrifugal, particle order number>=100 orders obtains instant asparagus powder;

Step 4, get instant asparagus powder 30kg, vegetable oil 70kg, 0.01kg food coloring is put into the stainless steel blend tank with three kinds of raw materials and is mixed, and obtains liquid or suspension;

Step 5, with aforesaid liquid or suspension through the homogeneous degassing, autoclaving: 105 ℃ >=16s, hot embedding, the bottle sterilization of falling: 85 ℃ >=20s, lamp inspection packing and the asparagus capsule processed.

Every 0.5g of asparagus capsule among the present invention takes 4 every day, in the asparagus capsule of taking every day effect index saponin(e, polysaccharide, polyphenol, flavones content reach respectively >=80mg/g, >=40mg/g, >=15mg/g, >=more than the 10mg/g.

In the present invention, related production equipment is food-grade Stainless Steel Production equipment.

Embodiment 2

Step 1, be raw material with the fresh asparagus, after pulverizer is pulverized, put into the high pressure extraction jar, add the water logging bubble 40 minutes of 2 times of volumes then, high pressure conditions boiled 60 minutes, obtained extract;

Step 2, extract is put into vacuum concentration pot, vacuum is concentrated into solid content and reaches 20%, and through 15 ℃ of coolings 170 minutes, centrifuge was centrifugal, makes concentrated extracting solution;

Step 3, with 180 ℃ of spray-drying to moisture≤5% of the spray-dried tower of the concentrate after centrifugal, particle order number>=100 orders obtains instant asparagus powder;

Step 4, get instant asparagus powder 40kg, vegetable oil 60kg, 0.01kg food coloring is put into the stainless steel blend tank with three kinds of raw materials and is mixed, and obtains liquid or suspension;

Step 5, with aforesaid liquid or suspension through the homogeneous degassing, autoclaving (105 ℃ >=16s), hot embedding, fall a bottle sterilization (85 ℃ >=20s), lamp inspection packing and the asparagus capsule processed.

Every 0.5g of asparagus capsule among the present invention takes 3 every day, in the asparagus capsule of taking every day effect index saponin(e, polysaccharide, polyphenol, flavones content reach respectively >=80mg/g, >=40mg/g, >=15mg/g, >=more than the 10mg/g.

Claims

1. asparagus capsule is characterized in that:

(1) select for use fresh asparagus, dried asparagus or old stalk of asparagus, asparagus stalk to do

Raw material is put into the Extraction by Ultrasound jar after pulverizer is pulverized, add water logging bubble 10-60 minute of 0.5-20 times of volume, boils 15-120 minute with routine or high pressure or supercritical ultrasonics technology, obtains extract;

(2) extract of step 1 is put into the vacuum concentration pot vacuum and be concentrated into solid content and reach 10-50%, through cooling below 15 ℃ 10-200 minute, centrifuge was centrifugal, obtains concentrated extracting solution;

(3) concentrated extracting solution after centrifugal adds the maltodextrin of 0-200% by its dry matter content with step 2, spray-dried tower 140-190 ℃ spray-drying or freeze-drying to moisture≤5%, and particle order number>=100 orders makes instant asparagus powder, and is subsequent use;

(4) be raw material with above-mentioned instant asparagus powder, with vegetable oil, the mixed liquid of food coloring or suspension through the homogeneous degassing, autoclaving: 105 ℃ >=16s, hot embedding, the bottle sterilization of falling: 85 ℃ >=20s, make the asparagus capsule.

2. asparagus capsule according to claim 1 is characterized in that, the saponin(e, polysaccharide, polyphenol, the flavone component that contain in the described asparagus capsule, its content reach respectively >=20mg/g, >=10mg/g, >=4mg/g, >=2.6mg/g.

3. asparagus capsule according to claim 1 is characterized in that, the asparagus capsule is a soft capsule.

4. asparagus capsule according to claim 1 is characterized in that, adds instant asparagus powder, the vegetable oil ratio is all calculated with total weight percent.