CN102429022A - Asparagus milk - Google Patents

Asparagus milk Download PDF

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Publication number
CN102429022A
CN102429022A CN2011104290809A CN201110429080A CN102429022A CN 102429022 A CN102429022 A CN 102429022A CN 2011104290809 A CN2011104290809 A CN 2011104290809A CN 201110429080 A CN201110429080 A CN 201110429080A CN 102429022 A CN102429022 A CN 102429022A
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CN
China
Prior art keywords
asparagus
milk
instant
powder
saponin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011104290809A
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Chinese (zh)
Inventor
黄云祥
彭友舜
陈云
高颜祥
王曼
王杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QINHUANGDAO CHANGSHENG AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT Co Ltd
Original Assignee
QINHUANGDAO CHANGSHENG AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QINHUANGDAO CHANGSHENG AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT Co Ltd filed Critical QINHUANGDAO CHANGSHENG AGRICULTURAL SCIENCE AND TECHNOLOGY DEVELOPMENT Co Ltd
Priority to CN2011104290809A priority Critical patent/CN102429022A/en
Publication of CN102429022A publication Critical patent/CN102429022A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses asparagus milk. Instant asparagus powder serving as a main raw material is added with pure milk or reconstructed milk, and the mixture is packaged. The utilization rate of the asparagus can be effectively improved and an application range of health foods is widened. Medical tests prove that: if a person eats more than 80mg of asparagus saponin each day, the immunity can be improved, the blood fat can be reduced, oxidation can be resisted and the sleep quality can be improved. The asparagus milk contains more than 80mg of daily asparagus saponin, and has the effects of improving immunity and improving sleep quality.

Description

A kind of asparagus milk
Technical field
The invention belongs to a kind of edible drink.Relate to a kind of asparagus milk specifically, effectively improved the range of application of asparagus.
Background technology
At present, it is raw material that China uses fresh asparagus or dried asparagus or instant asparagus powder, does not see public reported through the Related product and the correlation technique of processing asparagus milk.Therefore can find out that exploitation asparagus milk has been opened up new way for the application of instant asparagus powder, for the market expansion of asparagus raw material scope, and filled up the market vacancy that asparagus is suckled.
Summary of the invention
In view of present situation, the purpose of this invention is to provide a kind of asparagus milk, through test to asparagus milk, more than the every day edible asparagus saponin(e 80mg, can improve immunity, reducing blood lipid, anti-oxidant, improve sleep quality.Simultaneously, also enlarged the range of application in the market of asparagus raw material.
The production method of asparagus milk provided by the invention is:
1, selecting fresh asparagus, dried asparagus or old stalk of asparagus, asparagus stalk for use is raw material;, pulverizer puts into the Extraction by Ultrasound jar after pulverizing; Water logging bubble 10-60 minute that adds 0.5-20 times of volume boiled 15-120 minute with routine or high pressure or supercritical ultrasonics technology, obtained extract;
2, the extract of step 1 is put into the vacuum concentration pot vacuum and be concentrated into solid content and reach 10-50%, through cooling below 15 ℃ 10-200 minute, centrifuge was centrifugal, obtains concentrated extracting solution;
3, the concentrated extracting solution after centrifugal adds the maltodextrin of 0-200% by its dry matter content with step 2, and spray-dried tower 140-190 ℃ spray-drying or freeze-drying to moisture≤5% make instant asparagus powder, and is subsequent use;
4, get above-mentioned instant asparagus powder, the instant asparagus powder that adds 0.05-1% is to plain chocolate or restore the hybrid packed and asparagus milk processed in the cow's milk.
In the present invention, the saponin(e, polysaccharide, polyphenol, the flavone component that contain in the described asparagus milk, saponin(e, polysaccharide, polyphenol, the flavones content in the every day amount of drinking reach respectively >=80mg, >=40mg, >=15mg, >=10mg.
Among the present invention, asparagus milk is liquid.
Among the present invention, interpolation plain chocolate or recovery cow's milk, instant asparagus powder ratio are all calculated with total weight percent.
The recovery cow's milk of indication of the present invention is: water, whole-fat milk powder.
In sum,, explain, see table 1-3 through each item technical indicator of utilizing asparagus milk for demonstrating fully good effect of the present invention:
Each item technical indicator of asparagus milk is following among the present invention:
Table 1 organoleptic indicator
Project Requirement
Color and luster Evenly milky, milk yellow or have the corresponding color and luster that adds auxiliary material
Tissue morphology The emulsion of uniform and smooth, no lamination allows small amount of precipitate, the visible exogenous impurity of no twenty-twenty vision
Smell and flavour Distinctive frankincense flavour and smell or have and add flavour and the smell that auxiliary material conforms to, free from extraneous odour
The functional component index that contains in table 2 dose every day
Project Index
The asparagus saponin(e >;= 80mg
Polysaccharide >;= 40mg
Polyphenol >;= 15mg
Flavones >;= 10mg
Table 3 physical and chemical index
Project Index
Protein a /(g/100g) ≥ 1.0
Protein in a milk-contained drink should be lactoprotein ?
Usage and dosage: effect index saponin(e, polysaccharide, polyphenol, flavones in the asparagus of the drinking every day milk, its content reach respectively >=80mg, >=40mg, >=15mg, >=more than the 10mg.
The present invention is with instant asparagus powder, plain chocolate or to restore cow's milk (water, whole-fat milk powder) be that asparagus milk or the asparagus that the primary raw material hybrid modulation forms suckled.Medical experiment proves, more than the every day edible asparagus saponin(e 80mg, can improve immunity, regulates the blood pressure blood fat, improve the effect of sleep quality.
The specific embodiment
Embodiment 1
1, with the fresh asparagus be raw material, after pulverizer is pulverized, put into the Extraction by Ultrasound jar, the water logging that adds 1.5 times of volumes was then steeped 60 minutes, and supercritical ultrasonics technology was boiled 60 minutes, obtained extract;
2, extract is put into vacuum concentration pot, vacuum is concentrated into solid content and reaches 15%, and through 15 ℃ of coolings 200 minutes, centrifuge was centrifugal, makes concentrated extracting solution;
3, with 160 ℃ of spray-drying to moisture≤5% of the spray-dried tower of the concentrate after centrifugal, obtain instant asparagus powder;
4, get instant asparagus powder 0.5g, plain chocolate 250g forms two kinds of raw material hybrid modulation, is asparagus milk.
Among the present invention, plain chocolate and instant asparagus powder are mixed to be got the asparagus milk except that selecting for use, can also select for use and restore cow's milk (water, whole-fat milk powder) and the mixed asparagus milk that gets of instant asparagus powder.
Asparagus milk or every bag of 250g of asparagus milk of utilizing the present invention to produce; Drink one bag every day, in the asparagus milk of drinking every day or the asparagus milk effect index saponin(e, polysaccharide, polyphenol, flavones content reach respectively >=80mg, >=40mg, >=15mg, >=more than the 10mg.
Embodiment 2
1, be raw material with dried asparagus, after pulverizer is pulverized, put into the high pressure extraction jar, the water logging bubble that adds 15 times of volumes then obtained extract in 60 minutes, and high pressure boiled 15 minutes;
2, extract is put into vacuum concentration pot and be concentrated into solid content and reach more than 10%, through 15 ℃ of coolings 100 minutes, cooling back centrifuge was centrifugal, makes concentrated extracting solution;
3, the concentrated extracting solution of above-mentioned generation is put into blend tank, add 100% maltodextrin by its dry, 150 ℃ of spray-drying to moisture≤5% of spray-dried tower obtain instant asparagus powder;
4, get instant asparagus powder 0.5g, plain chocolate 200g forms two kinds of raw material hybrid modulation, is asparagus milk.
Embodiment 3
The raw material of present embodiment and production technology are identical with embodiment 1-2, the Therefore, omited.Different is above-mentioned plain chocolate to be used instead restore the alternative asparagus milk that promptly obtains of cow's milk (water, whole-fat milk powder).
Asparagus milk or every bag of 200g of asparagus milk of utilizing the present invention to produce; Drink one bag every day, in the asparagus milk of drinking every day or the asparagus milk effect index saponin(e, polysaccharide, polyphenol, flavones content reach respectively >=80mg, >=40mg, >=15mg, >=more than the 10mg.

Claims (4)

1. an asparagus milk is characterized in that,
(1) selecting fresh asparagus, dried asparagus or old stalk of asparagus, asparagus stalk for use is raw material;, pulverizer puts into the Extraction by Ultrasound jar after pulverizing; Water logging bubble 10-60 minute that adds 0.5-20 times of volume boiled 15-120 minute with routine or high pressure or supercritical ultrasonics technology, obtained extract;
(2) extract of step 1 is put into the vacuum concentration pot vacuum and be concentrated into solid content and reach 10-50%, through cooling below 15 ℃ 10-200 minute, centrifuge was centrifugal, obtains concentrated extracting solution;
(3) concentrated extracting solution after centrifugal adds the maltodextrin of 0-200% by its dry matter content with step 2, and spray-dried tower 140-190 ℃ spray-drying or freeze-drying to moisture≤5% make instant asparagus powder, and is subsequent use;
(4) get above-mentioned instant asparagus powder, the instant asparagus powder that adds 0.05-1% is to plain chocolate or restore the hybrid packed and asparagus milk processed in the cow's milk.
2. asparagus milk according to claim 1 is characterized in that asparagus milk is liquid.
3. asparagus milk according to claim 1 is characterized in that, interpolation plain chocolate or recovery cow's milk, instant asparagus powder ratio are all calculated with total weight percent.
4. asparagus milk according to claim 1; It is characterized in that; Saponin(e, polysaccharide, polyphenol, flavone component that described asparagus milk contains, saponin(e, polysaccharide, polyphenol, the flavones content that contain in the amount of drinking its every day reach respectively >=80mg, >=40mg, >=15mg, >=10mg.
CN2011104290809A 2011-12-20 2011-12-20 Asparagus milk Pending CN102429022A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011104290809A CN102429022A (en) 2011-12-20 2011-12-20 Asparagus milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011104290809A CN102429022A (en) 2011-12-20 2011-12-20 Asparagus milk

Publications (1)

Publication Number Publication Date
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669673A (en) * 2012-06-07 2012-09-19 秦皇岛长胜农业科技发展有限公司 Asparagus collagen protein powder
CN103461512A (en) * 2013-07-20 2013-12-25 余芳 Preparation method for asparagus powder cheese
CN104146246A (en) * 2014-07-17 2014-11-19 秦皇岛长胜营养健康科技有限公司 Application of instant asparagus powder in food, medicine and healthcare product
CN110973246A (en) * 2019-12-11 2020-04-10 成都大学 Low-fat yoghourt prepared by combining asparagus whole powder with akebia trifoliata pectin and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1087487A (en) * 1992-12-04 1994-06-08 山东省果树研究所 A kind of preparation method of asparagus milk drink and product
CN101999607A (en) * 2010-12-02 2011-04-06 黄云祥 Method for producing asparagus powder
CN102429027A (en) * 2011-11-04 2012-05-02 秦皇岛长胜农业科技发展有限公司 Asparagus dinner milk

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1087487A (en) * 1992-12-04 1994-06-08 山东省果树研究所 A kind of preparation method of asparagus milk drink and product
CN101999607A (en) * 2010-12-02 2011-04-06 黄云祥 Method for producing asparagus powder
CN102429027A (en) * 2011-11-04 2012-05-02 秦皇岛长胜农业科技发展有限公司 Asparagus dinner milk

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669673A (en) * 2012-06-07 2012-09-19 秦皇岛长胜农业科技发展有限公司 Asparagus collagen protein powder
CN103461512A (en) * 2013-07-20 2013-12-25 余芳 Preparation method for asparagus powder cheese
CN104146246A (en) * 2014-07-17 2014-11-19 秦皇岛长胜营养健康科技有限公司 Application of instant asparagus powder in food, medicine and healthcare product
CN110973246A (en) * 2019-12-11 2020-04-10 成都大学 Low-fat yoghourt prepared by combining asparagus whole powder with akebia trifoliata pectin and preparation method thereof

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Application publication date: 20120502