CN102511474B - Production method and application of adinandra millettii cutting preservation pretreating mother solution - Google Patents
Production method and application of adinandra millettii cutting preservation pretreating mother solution Download PDFInfo
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- CN102511474B CN102511474B CN 201110421120 CN201110421120A CN102511474B CN 102511474 B CN102511474 B CN 102511474B CN 201110421120 CN201110421120 CN 201110421120 CN 201110421120 A CN201110421120 A CN 201110421120A CN 102511474 B CN102511474 B CN 102511474B
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- 238000005520 cutting process Methods 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 238000004321 preservation Methods 0.000 title abstract description 7
- 239000010413 mother solution Substances 0.000 title abstract 8
- 241001062802 Adinandra millettii Species 0.000 title abstract 7
- HFCYZXMHUIHAQI-UHFFFAOYSA-N Thidiazuron Chemical compound C=1C=CC=CC=1NC(=O)NC1=CN=NS1 HFCYZXMHUIHAQI-UHFFFAOYSA-N 0.000 claims abstract description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 14
- 239000000243 solution Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 7
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 7
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 7
- 229920000742 Cotton Polymers 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- BSYNRYMUTXBXSQ-FOQJRBATSA-N 59096-14-9 Chemical compound CC(=O)OC1=CC=CC=C1[14C](O)=O BSYNRYMUTXBXSQ-FOQJRBATSA-N 0.000 claims abstract description 3
- 239000012452 mother liquor Substances 0.000 claims description 17
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 12
- 239000012530 fluid Substances 0.000 claims description 8
- 239000012895 dilution Substances 0.000 claims description 7
- 238000010790 dilution Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 claims description 4
- 229960001138 acetylsalicylic acid Drugs 0.000 claims description 4
- 239000003643 water by type Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 230000008595 infiltration Effects 0.000 claims description 2
- 238000001764 infiltration Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- JTEDVYBZBROSJT-UHFFFAOYSA-N indole-3-butyric acid Chemical compound C1=CC=C2C(CCCC(=O)O)=CNC2=C1 JTEDVYBZBROSJT-UHFFFAOYSA-N 0.000 abstract description 6
- 238000007865 diluting Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 3
- 239000005648 plant growth regulator Substances 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 241001062872 Cleyera japonica Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 241000748095 Hymenopappus filifolius Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000002837 defoliant Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003375 plant hormone Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
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- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to a production method of an adinandra millettii cutting preservation pretreating mother solution, and the adinandra millettii cutting preservation pretreating mother solution is prepared with the following blended materials in part by weight: 80 to 320 parts of cane sugar, 0.08 to 0.32 parts of ascorbic acid, 0.16 to 0.20 parts of acetylsalicylic acid, 0.08 to 0.12 parts of thidiazuron and 4000 parts of water. Water which is four times as much as the pretreating mother solution is first used for diluting the pretreating mother solution into adinandra millettii cutting preservation treating solution before the pretreating mother solution is used for pretreating adinandra millettii cuttings, the adinandra millettii cuttings are then bundled, the cuts are immersed in the pretreating solution for 24 hours, then taken out and wrapped by absorbent cotton dipped with the pretreating solution, and the adinandra millettii cuttings are transferred into a refrigeratory and stored and transported under low temperature. The mother solution and the pretreating method can prolong the preservation period respectively by 14 days and 10 days in comparison with clean water and 200mg/kg of indolebutyric acid preservative solution for treatment, moreover, the cost is low, the storage, transportation and packaging costs in the production of the mother solution can be saved, and thereby manufacturers, users and cutting buyers can be benefitted.
Description
Technical field
The present invention relates to a kind of Yang Tong (
Cleyera japonicaThunb.) carry out production method and the application technology of pretreated fresh-keeping mother liquor after band leaf branch bar downcuts.
Background technology
Japan is owing to movable needs such as flower arrangement, sacrifice and daily life, and all will consume a large amount of Yang Tong and cut branch every year, and demand is increasing.Cut leaf every year, cut branch consumption and reach about 35,000,000,000 yen (being roughly equal to 5,000,000,000 yuan of RMB), the average annual outlet of China accounts for 65 % of 1 year aggregate demand of Japan, therefore, it is wide in Japanese consumption market that Yang Tong cuts branch, and China utilizes Yang Tong production can create bigger economic benefit.
For a long time, because Yang Tong branch clip all is current-year branch, generally adopt back 1-2 d, leaf begins to wither, yellow and coming off, and adopts from China mountain region and cuts, puts in order, is transported to Japan again after handling mouthful formality, time is long, therefore, prolong the freshness date that Yang Tong cuts branch, just become the key that the Yang Tong products export is earned foreign exchange.Zhejiang relies on natural climatic superiority, become one of big province of Yang Tong outlet, therefore but the research of Yang Tong fresh-keeping liquid now seldom, and continue to use clear water more in the actual production and carry out preliminary treatment, develops to be applied to the fresh-keeping pretreatment fluid of Yang Tong certain realistic meaning is arranged.
By retrieval; the fresh-keeping document that relevant Yang Tong cuts branch now has only one piece of report of " the wild Yang Tong branch Study on preservation technique bulletin " of Jiangxi in 1998 Mount Lushan conservation of nature District Management Office; point out to use respectively indolebutyric acid, ABT root-inducing powder, α-Nai Yisuan, 2 in this article; 4-D four plant growth regulators are as adopting the preceding treatment fluid of back accumulating; indolebutyric acid 200 mg/kg treatment effect the bests then after 24 h handle can prolong the fresh-keeping life-span of Yang Tong and reach 35 d.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of Yang Tong and cuts the fresh-keeping preliminary treatment mother liquor production method of branch and application technology.
Solve this technical problem and adopt following technical scheme:
This Yang Tong cuts the fresh-keeping preliminary treatment mother liquor production method of branch and follows these steps to carry out:
(1) gets the raw materials ready: by commercially available acquisition 80-320 weight portion sucrose, 0.08-0.32 weight portion ascorbic acid, 0.16-0.20 weight portion acetylsalicylic acid, 0.08-0.12 weight portion Thidiazuron and 4000 weight parts waters;
(2) preparation of Thidiazuron solution: being that the NaOH solution of 0.1 mol/L slowly is added in the 0.08-0.12 weight portion Thidiazuron to complete and moltenly namely ends with concentration, is that 0.1 mol/L HCL adjusting pH value is 7 with concentration again, makes Thidiazuron solution;
(3) be mixed into Yang Tong and cut the fresh-keeping preliminary treatment mother liquor of branch: Thidiazuron solution, 80-320 weight portion sucrose, 0.08-0.32 weight portion ascorbic acid, 0.16-0.20 weight portion acetylsalicylic acid and 4000 weight parts waters that step (2) is made with 0.08-0.12 weight portion Thidiazuron are incorporated in the mixed cylinder and stir, barreled.
The application of cutting the mother liquor that makes of the fresh-keeping preliminary treatment mother liquor production method of branch with above-mentioned Yang Tong follows these steps to carry out:
(1) dilution of mother liquor: be that the dilution proportion Cheng Yangtong of 1:4 cuts the fresh-keeping pretreatment fluid of branch with the weight ratio of mother liquor and dilution water;
(2) soak branch: after chamfering process was progressively carried out in the lower end of the many Yang Tong branches that collect, many otch that difference sheave, Yang Tong are cut the branch bundle were dipped in 24 h in the above-mentioned pretreatment fluid;
(3) a Yang Tong liquid bale of cotton of cutting the many otch of branch bundle is wrapped up in: will soak the Yang Tong that takes out behind 24 h, there is Yang Tong to cut the absorbent cotton of the fresh-keeping pretreatment fluid of branch with infiltration, cut many otch of branch bundle by bundle parcel Yang Tong after, deliver to the accumulating of freezer low temperature, finished Yang Tong and cut the fresh-keeping preliminary treatment work of branch.
The invention has the beneficial effects as follows to the Japanese Yang Tong of large outlet cuts branch a kind of effective fresh-keeping preliminary treatment mother liquor is provided, than with clear water and the freshness date that prolongs 14 days and 10 days with 200 mg/kg indolebutyric acid fresh-keeping liquids processing respectively, also save the cost of half than indolebutyric acid, opened up new approach for the Yang Tong that solves accumulating phase length cuts the fresh-keeping difficult problem of branch; On the other hand, be finished product with the mother liquor, interim with interim dilution, reduce accumulating and packing cost.
Embodiment
The present invention is further described below in conjunction with embodiment: earlier each raw material and weight portion proportioning thereof are listed in table (1) by 9 embodiment.
Raw material and the distribution of weight ratio of embodiment 1 in the embodiment 1(table of comparisons (1)): be earlier that 0.1 mol/L NaOH is to molten entirely with 0.08 part of Thidiazuron pulvis concentration, be that to regulate pH be that 7(is because of NaOH and HCL concentration is little, consumption is few to 0.1 mol/L HCL with concentration again, its weight can be ignored), be mixed with Thidiazuron solution, again with 80 portions of sucrose, 0.08 part of ascorbic acid, 0.16 part of acetylsalicylic acid and 4000 parts of water for industrial use stirring and evenly mixings, barreled.For saving cost, sucrose can be used food-grade in the above raw material, and other uses technical pure, and is few pure with analyzing as far as possible.All the other embodiment 2-9, but all raw material and the weight portion proportioning value thereof of corresponding embodiment in the table of comparisons make with embodiment 1 same procedure.Wherein preferred with embodiment 4.
Table (1)
Yang Tong cuts the blade yellow often appears in branch in transportation problem, adopt novel efficient plant growth regulator Thidiazuron (N-phenyl-N-1 in this method, 2,3-thiadiazoles-5-urea, English general term thidiazuron, be abbreviated as TDZ), it has extremely strong biologically active, and its inducing plant is fissional to be exceeded more than 1000 times by the general basic element of cell division of force rate.The Thidiazuron of initial high concentration uses as defoliant at cotton harvesting, and is cheap, finds in recent years that low concentration had preservation to ornamental plants, so it should have certain effect for the yellow that suppresses the Yang Tong blade.Yang Tong cuts and can not solve the problem of blade yellow in conjunction with the low temperature storaging and transport technology after branch only uses the otch immersion at present, and it is desirable that fresh-keeping effect is still owed.
In the raw material, sucrose provides nutrition for the branches and leaves cell of cutting branch, regulates Premeabilisation of cells and presses, and promotes moisture absorption; Ascorbic acid can reduce fresh-keeping liquid pH value, suppresses microbial growth, reduces conduit and stops up, and also has antioxidation in addition, can significantly slow down the decline of cutting a protein content, the integrality of keeping cell membrane.Acetylsalicylic acid is bactericide, has the effect that prevents that harmful microorganism breeding and ethene suppressing from generating.Thidiazuron is a kind of new and effective plant growth regulator, it can suppress chlorophyllous degraded, by to other plant hormone and physiological activator be used for regulating the growth and development of plant process, because it is obvious to suppress the effect of blade yellow, than handling with clear water with 200 mg/kg indolebutyric acid fresh-keeping liquids, delay the yellow of Yang Tong blade respectively and reach 14 days and 10 days.
Claims (2)
1. a Yang Tong cuts the fresh-keeping preliminary treatment mother liquor production method of branch, it is characterized in that following these steps to carrying out:
(1) gets the raw materials ready: fetch 80-320 weight portion sucrose, 0.08-0.32 weight portion ascorbic acid, 0.16-0.20 weight portion acetylsalicylic acid, 0.08-0.12 weight portion Thidiazuron and 4000 weight parts waters;
(2) preparation of Thidiazuron solution: being that the NaOH solution of 0.1 mol/L slowly is added in the 0.08-0.12 weight portion Thidiazuron pulvis to complete and moltenly namely ends with concentration, is that 0.1 mol/L HCL adjusting pH value is 7 with concentration again, makes Thidiazuron solution;
(3) be mixed into Yang Tong and cut the fresh-keeping preliminary treatment mother liquor of branch: Thidiazuron solution, 80-320 weight portion sucrose, 0.08-0.32 weight portion ascorbic acid, 0.16-0.20 weight portion acetylsalicylic acid and 4000 weight parts waters that step (2) is made with 0.08-0.12 weight portion Thidiazuron are incorporated in the mixed cylinder and stir, barreled.
2. cut the application of the mother liquor that makes of the fresh-keeping preliminary treatment mother liquor production method of branch with the described Yang Tong of claim 1, its feature follows these steps to carry out:
(1) dilution of mother liquor: be that the dilution proportion Cheng Yangtong of 1:4 cuts the fresh-keeping pretreatment fluid of branch with the weight ratio of mother liquor and dilution water;
(2) soak branch: after chamfering process was progressively carried out in the lower end of the many Yang Tong branches that collect, many otch that difference sheave, Yang Tong are cut the branch bundle were dipped in 24 h in the above-mentioned pretreatment fluid;
(3) a Yang Tong liquid bale of cotton of cutting the many otch of branch bundle is wrapped up in: will soak the Yang Tong that takes out behind 24 h, there is Yang Tong to cut the absorbent cotton of the fresh-keeping pretreatment fluid of branch with infiltration, cut many otch of branch bundle by bundle parcel Yang Tong after, deliver to the accumulating of freezer low temperature, finished Yang Tong and cut the fresh-keeping preliminary treatment work of branch.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110421120 CN102511474B (en) | 2011-12-16 | 2011-12-16 | Production method and application of adinandra millettii cutting preservation pretreating mother solution |
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| CN 201110421120 CN102511474B (en) | 2011-12-16 | 2011-12-16 | Production method and application of adinandra millettii cutting preservation pretreating mother solution |
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| CN102511474B true CN102511474B (en) | 2013-08-07 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107926937A (en) * | 2017-11-22 | 2018-04-20 | 四川农业大学 | A kind of method for extending azalea branch fresh keeping time |
| CN109122672A (en) * | 2018-07-18 | 2019-01-04 | 安徽德昌苗木有限公司 | A kind of storage method of oil tea breeding fringe bar heat preserving antistaling |
| CN117571935A (en) * | 2024-01-15 | 2024-02-20 | 海南大学三亚南繁研究院 | Application of TDZ solution in-vitro identification of bacterial leaf blight resistance of rice and identification method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486605A (en) * | 2003-08-05 | 2004-04-07 | 湖南农业大学 | Fancy candles & fresh flower preservative |
| CN1602688A (en) * | 2004-08-19 | 2005-04-06 | 中国农业大学 | Flameray gerbera cutting flower pretreating liquid and its using method |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486605A (en) * | 2003-08-05 | 2004-04-07 | 湖南农业大学 | Fancy candles & fresh flower preservative |
| CN1602688A (en) * | 2004-08-19 | 2005-04-06 | 中国农业大学 | Flameray gerbera cutting flower pretreating liquid and its using method |
Non-Patent Citations (6)
| Title |
|---|
| Antonio Ferrante 等.Effect of thidiazuron and gibberellic acid on leaf yellowing of cut stock flowers.《Central European Journal of Biology》.2009,第4卷(第4期),第463页左栏第4段和第464页表1. |
| Effect of thidiazuron and gibberellic acid on leaf yellowing of cut stock flowers;Antonio Ferrante 等;《Central European Journal of Biology》;20091231;第4卷(第4期);第463页左栏第4段和第464页表1 * |
| 切花保鲜法;李江遐;《植物杂志》;20020620(第3期);全文 * |
| 张开会 等.环保型保鲜剂对小苍兰切花的保鲜效应研究.《安徽农业科学》.2011,第39卷(第33期),第20557页右栏第1段和表1. |
| 李江遐.切花保鲜法.《植物杂志》.2002,(第3期), |
| 环保型保鲜剂对小苍兰切花的保鲜效应研究;张开会 等;《安徽农业科学》;20111120;第39卷(第33期);第20557页右栏第1段和表1 * |
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