CN102499279B - Method for curing pleurotus cornucopiae (Paul. ex Pers.) Rolland in bulk curing barn - Google Patents
Method for curing pleurotus cornucopiae (Paul. ex Pers.) Rolland in bulk curing barn Download PDFInfo
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- CN102499279B CN102499279B CN2011103372394A CN201110337239A CN102499279B CN 102499279 B CN102499279 B CN 102499279B CN 2011103372394 A CN2011103372394 A CN 2011103372394A CN 201110337239 A CN201110337239 A CN 201110337239A CN 102499279 B CN102499279 B CN 102499279B
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Abstract
A method for curing pleurotus cornucopiae (Paul. ex Pers.) Rolland in a bulk curing barn includes loading, preheating, dehumidifying, drying and collecting. The pleurotus cornucopiae (Paul. ex Pers.) Rolland cured by the method can be naturally stored for more than one year, and can be soaked in warm water for 3 hours for eating. The cured pleurotus cornucopiae (Paul. ex Pers.) Rolland is more fragrant and tasty than salted pleurotus cornucopiae (Paul. ex Pers.) Rolland. 0.17 kilogram of coal is consumed for drying 1kg of the pleurotus cornucopiae (Paul. ex Pers.) Rolland and costs above 0.12 RMB which is reduced by 0.48 RMB as compared with cost of salting materials, the pleurotus cornucopiae (Paul. ex Pers.) Rolland is dried by curing, and accordingly, labor is substantially ignored, and labor cost in curing the pleurotus cornucopiae (Paul. ex Pers.) Rolland is reduced by more than 98% per kilogram as compared with that in salting the pleurotus cornucopiae (Paul. ex Pers.) Rolland.
Description
Technical field
A kind of intensive barn curing Ji mushroom baking method belongs to the edible mushroom baking method.
Background technology
Intensive barn curing is the specific purpose tool of tobacco flue-curing, also can be used as the instrument of agricultural byproducts drying simultaneously, and Ji mushroom also is " small mushroom " or cries " picking up the ears ", belongs to Homonemeae food.Ji mushroom is the most a kind of in the artificial growth edible mushroom on the market, and when the mushroom umbrella of one clump of maximum in the Ji mushroom reached 28-30 millimeters, the mushroom farming just can be adopted mushroom, then cut off with the mushroom pin of compost and tore Ji mushroom by root, placed respectively by level, and pack is sold.A too large or sales volume hour mushroom farming needs mushroom is in time boiled when moushroom yield, the ratio mixing that adds 0.4 kilogram of salt in the ripe mushroom of the per kilogram large tank medium salting of packing into, the salt marsh time is generally more than 15 days, otherwise the mushroom body will rot, because preserving the characteristics such as the operation that needs is many, the cycle long, place vessel amount is large, Ji mushroom salt marsh cause the very difficult in accordance with regulations operational sequence of Ji mushroom salt marsh to finish in the existing processing method, Ji mushroom well damage has caused a large amount of losses for the mushroom farming.
Summary of the invention
The purpose of this method is to be difficult to carry out for Ji mushroom salt marsh operation exactly, and the serious problem of mushroom farming loss uses intensive barn curing that Ji mushroom is dried preservation, reduces mushroom farming loss.
The present invention is achieved like this: a kind of intensive barn curing Ji mushroom baking method is characterized in that step is as follows:
A, dress mushroom: prolong the mushroom pin and tear Ji mushroom by root, tiling respectively by level is placed on the bamboo sieve or iron sieve of every bore≤1.5 centimetre, and the length of bamboo sieve or iron sieve is 1.4 meters, and width is advisable with 0.5 meter; The Ji mushroom thickness≤10cm of tiling;
B, preheating: bamboo sieve or the iron sieve that will install Ji mushroom are put on the barn smoke-blocking beam, firing up, the target setting temperature is 40 ℃, 35 ℃ of 5 degree that per hour heated up in the past, 35 ℃ of 2 degree that per hour heat up later on are until desired value is heated Ji mushroom gradually, and the desired value based on fuel is divided into: 39～41 ℃ of dry bulbs, 37～39 ℃ of wet bulbs, stoving time 5～7 hours;
C, hydrofuge: open the barn moistureproof window, burn big fire, heat up in the limit, the limit hydrofuge, and programming rate is not less than per hour 2 ℃, 46～48 ℃ of dry bulbs, 36～38 ℃ of wet bulbs, stoving time 3～5 hours;
D, drying: burn big fire and can not keeping temperature, diligent interpolation fuel also notes keeping baking temperature constant, 52～54 ℃ of dry bulbs, 36～38 ℃ of wet bulbs, stoving time 5～7 hours;
E, receive mushroom: open the barn door and check drying regime, find behind the Ji mushroom mushroom pin bone dry flame-outly, keep blower fan to continue operation after ceasing fire, until just close blower fan below the drop in temperature to 40 ℃, pack respectively temperature fall time approximately 3 hours according to grade;
Amounting to stoving time is 17～21 hours.
The specific embodiment
Embodiment one: preheating: 40 ℃ of dry bulbs, 38 ℃ of wet bulbs, stoving time 6 hours; Hydrofuge: 47 ℃ of dry bulbs, 37 ℃ of wet bulbs, stoving time 4 hours; Dry: 53 ℃ of dry bulbs, 37 ℃ of wet bulbs, stoving time 6 hours; Amounting to stoving time is 19 hours.
Embodiment two: preheating: 39 ℃ of dry bulbs, 37 ℃ of wet bulbs, stoving time 7 hours; Hydrofuge: 46 ℃ of dry bulbs, 36 ℃ of wet bulbs, stoving time 5 hours; Dry: 53 ℃ of dry bulbs, 37 ℃ of wet bulbs, stoving time 5 hours; Amounting to stoving time is 21 hours.
Embodiment three: preheating: 41 ℃ of dry bulbs, 39 ℃ of wet bulbs, stoving time 5 hours; Hydrofuge: 48 ℃ of dry bulbs, 38 ℃ of wet bulbs, stoving time 3 hours; Dry: 54 ℃ of dry bulbs, 38 ℃ of wet bulbs, stoving time 3 hours; Amounting to stoving time is 17 hours.
Can naturally preserve more than 1 year with the Ji mushroom after this method baking, brew 3 hours with warm water when edible and get final product.The Ji mushroom of drying is denseer than fragrance with salt marsh Ji mushroom perfume (or spice), and mouthfeel is better.1 kilogram of Ji mushroom of every baking need to consume 0.17 kilogram of coal of coal, be roughly equal to 0.12 yuan of RMB, compare salt marsh and reduce by 0.48 yuan of Material Cost, the baking of Ji mushroom is dry, labor can be ignored substantially, compares the salt marsh per kilogram and saves labour cost more up to more than 98%.
Claims (4)
1. intensive barn curing Ji mushroom baking method is characterized in that step is as follows:
A, dress mushroom: tear Ji mushroom along the mushroom pin by root, tiling respectively by level is placed on the bamboo sieve or iron sieve of every bore≤1.5 centimetre, and the length of bamboo sieve or iron sieve is 1.4 meters, and width is 0.5 meter; The Ji mushroom thickness≤10cm of tiling;
B, preheating: bamboo sieve or the iron sieve that will install Ji mushroom are put into the barn firing up, and the target setting temperature is 40 ℃ of dry bulbs, 38 ℃ of wet bulbs; 35 ℃ per hour heated up in the past 5 the degree, 35 ℃ per hour heat up later on 2 the degree until desired value is heated Ji mushroom gradually, stoving time 6 hours;
C, hydrofuge: open the barn moistureproof window, burn big fire, heat up in the limit, the limit hydrofuge, and programming rate is not less than per hour 2 ℃, 46～48 ℃ of dry bulbs, 36～38 ℃ of wet bulbs, stoving time 3～5 hours;
D, drying: burn the big fire maintenance and do not fall temperature, add fuel and note keeping the interior baking temperature of barn constant, 52～54 ℃ of dry bulbs, 36～38 ℃ of wet bulbs, stoving time 5～7 hours;
E, receive mushroom: open the barn door and check drying regime, flame-out behind the Ji mushroom mushroom pin bone dry, keep blower fan to continue operation after ceasing fire, until just close blower fan below the drop in temperature to 40 ℃, pack respectively temperature fall time 3 hours according to grade;
Stoving time adds up to 17～21 hours.
2. intensive barn curing Ji mushroom baking method as claimed in claim 1 is characterized in that: described hydrofuge step, 47 ℃ of dry bulbs, 37 ℃ of wet bulbs, stoving time 4 hours.
3. intensive barn curing Ji mushroom baking method as claimed in claim 1 is characterized in that: described drying steps, 53 ℃ of dry bulbs, 37 ℃ of wet bulbs, stoving time 6 hours.
4. intensive barn curing Ji mushroom baking method as claimed in claim 1, it is characterized in that: described stoving time adds up to 19 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103372394A CN102499279B (en) | 2011-10-31 | 2011-10-31 | Method for curing pleurotus cornucopiae (Paul. ex Pers.) Rolland in bulk curing barn |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011103372394A CN102499279B (en) | 2011-10-31 | 2011-10-31 | Method for curing pleurotus cornucopiae (Paul. ex Pers.) Rolland in bulk curing barn |
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| CN102499279A CN102499279A (en) | 2012-06-20 |
| CN102499279B true CN102499279B (en) | 2013-04-03 |
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| CN2011103372394A Expired - Fee Related CN102499279B (en) | 2011-10-31 | 2011-10-31 | Method for curing pleurotus cornucopiae (Paul. ex Pers.) Rolland in bulk curing barn |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301001A (en) * | 2008-07-07 | 2008-11-12 | 福州富水综合食品有限公司 | Cold air drying technique of vegetable and edible fungus |
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- 2011-10-31 CN CN2011103372394A patent/CN102499279B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301001A (en) * | 2008-07-07 | 2008-11-12 | 福州富水综合食品有限公司 | Cold air drying technique of vegetable and edible fungus |
Non-Patent Citations (5)
| Title |
|---|
| 孙鸿斌等.食用菌干制机理及工艺.《林业机械与木工设备》.1998,第26卷(第4期),24-26. |
| 赵淑芳等.食用菌干制加工实用技术.《农村科技》.2005,(第1期),47. |
| 郭炳冉等.《食用菌制种与栽培学》.《食用菌制种与栽培学》.山东大学出版社,1999,(第2版),154. * |
| 食用菌干制加工实用技术;赵淑芳等;《农村科技》;20051231(第1期);47 * |
| 食用菌干制机理及工艺;孙鸿斌等;《林业机械与木工设备》;19981231;第26卷(第4期);24-26 * |
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Granted publication date: 20130403 Termination date: 20131031 |