CN102488126A - Vinegar with hypoglycemic effect - Google Patents
Vinegar with hypoglycemic effect Download PDFInfo
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- CN102488126A CN102488126A CN2011104424998A CN201110442499A CN102488126A CN 102488126 A CN102488126 A CN 102488126A CN 2011104424998 A CN2011104424998 A CN 2011104424998A CN 201110442499 A CN201110442499 A CN 201110442499A CN 102488126 A CN102488126 A CN 102488126A
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- vinegar
- blood sugar
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- bifidobacteriam
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Abstract
The invention relates to a health care vinegar, concretely relates to a vinegar with hypoglycemic effect. The vinegar with hypoglycemic effect comprises the following raw materials by weight percentage: 4.5-5.5% of vitamin bifidobacteriam vinegar, 4.3-6.3% of honey, 0.15-0.45% of xylo-oligosaccharide and the balance of water. The vinegar with hypoglycemic effect has the advantage of reducing the blood sugar.
Description
Technical field
The present invention relates to a kind of health-care vinegar, relate to a kind of special vinegar for reducing blood sugar specifically with hypoglycemic activity.
Background technology
Diabetes are a kind of common metabolic disturbance diseases, and it also causes the acute and chronic complication that other is serious easily except causing carbohydrate metabolism disturbance, and serious threat is healthy.At present, diabetes have been considered to a kind of social public hazards that All Countries all exists.It was reported that there is diabetes B patient 1.3 hundred million in the whole world at present, wherein China reaches 4,000 ten thousand people, predicts the year two thousand twenty, and the whole world will increase to 2.5 hundred million people.At present to treatment of diabetes so long as adopt hypoglycemic medicine, but these side effects of pharmaceutical drugs are bigger.On the market, the blood sugar reducing health product is a lot of at home, mainly is that the product with capsule class is main, and the capsule class product is mainly still in the majority with medicine, so be not easy to promote.Vinegar has long history in China, is people's traditional habit with vinegar sterilization with health, and vinegar itself just has great health care function, such as hemangiectasis, and the enhancing renal function, cosmetology etc.The patent No. is 200610017525.1; Name is called in " brewage process of vitamin bifidobacteriam vinegar " and discloses a kind of vitamin bifidobacteriam vinegar; Add in this vinegar Oilgosaccharkdes is arranged; Can activate the intestinal beneficial bacterium crowd, optionally promote a large amount of breedings of profitable strains such as intestinal bifidobacteria, thereby improve function of intestinal canal.But this vitamin bifidobacteriam vinegar itself is not clearly for the effect that reduces blood sugar; But can not increase the concentration of blood sugar; Main function is to activate the intestinal beneficial bacterium crowd, prevents constipation, produces vitamin; Effectively regulate blood fat and effectively block carcinogen, reduce cancer morbidity in the synthetic effect of human body.
The patent No. is 201010109824.4; Name is called a kind of health-care vinegar of mentioning in " a kind of health-care vinegar and brewing method thereof and hypoglycemic application ", has effect in reducing blood glucose, but this thick brewage process relative complex; Obtain this vinegar, need one month time basically.
So can overcome above-mentioned shortcoming for a kind of, and it is extremely urgent to reach the health-care vinegar of above-mentioned effect.
Summary of the invention
The objective of the invention is to overcome deficiency of the prior art and provide a kind of manufacture craft simple, have the special vinegar for reducing blood sugar of hypoglycemic effect.
The objective of the invention is to realize like this: a kind of special vinegar for reducing blood sugar is to be prepared from following raw materials by weight percent:
The vitamin bifidobacteriam vinegar that described vitamin bifidobacteriam vinegar adopts Luoyang 99 vinegar industry health products Co., Ltd to produce.
Described honey adopts the sucrose free natural honey.
A kind of preparation method of special vinegar for reducing blood sugar as previously discussed, its preparation method is following: after pure water is heated to 100 ℃, cool; Then mix with honey, xylo-oligosaccharide, vitamin bifidobacteriam vinegar; Stir, be heated to 80 ℃ then, be incubated 2 hours after; Cooling is packed and is got final product.
The present invention has following advantage:
The vitamin bifidobacteriam vinegar that the present invention adopts has the insulinogenic effect of promotion; The treatment diabetic is had certain auxiliary effect, and vitamin bifidobacteriam vinegar is a basic food, forms alkaline environment after the diabetic takes in vivo; Help suppressing diabetes and complication thereof, enhancing body immunity.
The diabetic will avoid sweet food, and this is on record, also is that the diabetic keeps firmly in mind.Honey is celebrated with sweet, and people generally believe that honey is diabetic's taboo food.Yet this is the parti pris who produces under the not enough situation of the research of honey and diabetes.To 25 of diabetics and normal person's 25 objects by name, behind the clothes white sugar on time between test blood sugar make comparisons.Experimental result: the diabetic of clothes white sugar is the same with ordinary circumstance, and the blood glucose value that rises in picked-up sugar back does not descend the continuation hyperglycaemia in for a long time.The diabetic of clothes honey was taking back 15 minutes, and blood sugar sharply rises; Begin later on to descend; Return to the blood glucose value of clothes before the honey after 1 hour, return to normal value after 2 hours, trend that the diabetic of clothes honey increases blood glucose value and normal human subject are seemingly.This shows that glucose in the honey and fructose do not cause the lasting danger of sugared dung patient's hyperglycaemia value, opposite; Can supply with nutrition and energy; Mainly be to extract a kind of material that is called polypeptide-p in the honey, this material has the medicinal efficacy identical with insulin, mainly is that insulin can promote picked-up and the utilization of body tissue's cell to glucose; And the decomposition and the gluconeogenesis of inhibition glycogen; Therefore, pancreas islet have the effect that reduces blood sugar, and same honey also has the effect that reduces blood sugar.
Liver is to keep the constant critical organ of blood sugar.Liver has the double regulation control function, and it is synthetic through hepatic glycogen, and the oxidation Decomposition of sugar is converted into other nonsugars or other carbohydrates, and the hepatic glycogen decomposition, and gluconeogenesis is converted into glucose with other monose and keeps the constant relatively of blood sugar.Liver is kept the constant relatively effect of blood sugar concentration and is realized through neuro-humoral mechanism and a series of enzymatic reaction.Liver is vitals of carrying out blood glucose-control, and liver has many glycometabolic specific enzymes, when body needs; Through neural, functions of hormones; Make that various glycometabolism enzymatic activitys change in the liver cell, keep the constant purpose of blood sugar to reach, so liver is to keep the constant critical organ of blood sugar.During liver function damage, possibly influence glycometabolism and be prone to the fluctuation of blood sugar.Therefore for the protection of liver especially show important.
The Main Ingredients and Appearance of honey is a glucose, and glucose is except constituting the cytotrophy material, and it can also promote the storage of liver glycogen material; Promote tissue metabolism; To take honey and can improve the liver detoxification ability, some chronic liver diseases are had certain benefit. honey can provide energy to prepare for the metabolic activity of liver to the protective effect of liver; Can stimulate hepatic tissue regeneration, play the effect of repairing damage.
Take in xylo-oligosaccharide, can reduce the toxic metabolite product and form, significantly reduced the burden that liver divides toxolysin.
The specific embodiment
Below in conjunction with concrete embodiment the present invention being done further detailed description, is example with the special vinegar for reducing blood sugar for preparing 1000kg.
Embodiment 1: a kind of special vinegar for reducing blood sugar, and its preparation method is following: after the pure water of 888kg is heated to 100 ℃, evaporate the moisture of 0.5kg; Cool, the pure water of residue 887.5kg then mixes with the honey of 63kg, the xylo-oligosaccharide of 4.5kg, the vitamin bifidobacteriam vinegar of 45kg; Stir, be heated to 80 ℃ then, be incubated 2 hours after; Cooling is packed, and also can carry out packing.
Embodiment 2: a kind of special vinegar for reducing blood sugar, and its preparation method is following: after the pure water of 901kg is heated to 100 ℃, evaporate the moisture of 0.5kg; Cool, the pure water of residue 900.5kg then mixes with the honey of 43kg, the xylo-oligosaccharide of 1.5kg, the vitamin bifidobacteriam vinegar of 55kg; Stir, be heated to 80 ℃ then, be incubated 2 hours after; Cooling is packed, and also can carry out packing.
Embodiment 3: a kind of special vinegar for reducing blood sugar, and its preparation method is following: after the pure water of 894.5kg is heated to 100 ℃, evaporate the moisture of 0.5kg; Cool, the pure water of residue 894kg then mixes with the honey of 53kg, the xylo-oligosaccharide of 3kg, the vitamin bifidobacteriam vinegar of 50kg; Stir, be heated to 80 ℃ then, be incubated 2 hours after; Cooling is packed, and also can carry out packing.
Embodiment 4: a kind of special vinegar for reducing blood sugar, and its preparation method is following: after the pure water of 905kg is heated to 100 ℃, evaporate the moisture about 0.8kg; Cool, the pure water of residue 904.2kg then mixes with the honey of 46kg, the xylo-oligosaccharide of 1.8kg, the vitamin bifidobacteriam vinegar of 48kg; Stir, be heated to 80 ℃ then, be incubated 2 hours after; Cooling is packed, and also can carry out packing.
Embodiment 5: a kind of special vinegar for reducing blood sugar, and its preparation method is following: after the pure water of 884.5kg is heated to 100 ℃, evaporate the moisture of 0.5kg; Cool, the pure water of residue 884kg then mixes with the honey of 60kg, the xylo-oligosaccharide of 4kg, the vitamin bifidobacteriam vinegar of 52kg; Stir, be heated to 80 ℃ then, be incubated 2 hours after; Cooling is packed, and also can carry out packing.
Claims (4)
1. special vinegar for reducing blood sugar is characterized in that: be to be prepared from following raw materials by weight percent:
2. a kind of special vinegar for reducing blood sugar according to claim 1 is characterized in that: the vitamin bifidobacteriam vinegar that described vitamin bifidobacteriam vinegar adopts Luoyang 99 vinegar industry health products Co., Ltd to produce.
3. a kind of special vinegar for reducing blood sugar according to claim 1 is characterized in that: described honey adopts the sucrose free natural honey.
4. the preparation method of an a kind of special vinegar for reducing blood sugar as claimed in claim 1, it is characterized in that: its preparation method is following: after pure water is heated to 100 ℃, cool; Then mix with honey, xylo-oligosaccharide, vitamin bifidobacteriam vinegar; Stir, be heated to 80 ℃ then, be incubated 2 hours after; Cooling is packed and is got final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104424998A CN102488126A (en) | 2011-12-27 | 2011-12-27 | Vinegar with hypoglycemic effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104424998A CN102488126A (en) | 2011-12-27 | 2011-12-27 | Vinegar with hypoglycemic effect |
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| CN102488126A true CN102488126A (en) | 2012-06-13 |
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| CN2011104424998A Pending CN102488126A (en) | 2011-12-27 | 2011-12-27 | Vinegar with hypoglycemic effect |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101045140A (en) * | 2007-04-24 | 2007-10-03 | 赵琰 | Oral liquor with functions of lower blood sugar, lowering blood pressure and relaxing the bowels |
| CN101285030A (en) * | 2007-04-12 | 2008-10-15 | 洛阳市九九龄保健品厂 | Brewing method of special vinegar for reducing blood sugar |
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2011
- 2011-12-27 CN CN2011104424998A patent/CN102488126A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101285030A (en) * | 2007-04-12 | 2008-10-15 | 洛阳市九九龄保健品厂 | Brewing method of special vinegar for reducing blood sugar |
| CN101045140A (en) * | 2007-04-24 | 2007-10-03 | 赵琰 | Oral liquor with functions of lower blood sugar, lowering blood pressure and relaxing the bowels |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120613 |