CN102475125A - Quick-freezing processing method of haw refrigerated food - Google Patents
Quick-freezing processing method of haw refrigerated food Download PDFInfo
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- CN102475125A CN102475125A CN201010555297XA CN201010555297A CN102475125A CN 102475125 A CN102475125 A CN 102475125A CN 201010555297X A CN201010555297X A CN 201010555297XA CN 201010555297 A CN201010555297 A CN 201010555297A CN 102475125 A CN102475125 A CN 102475125A
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- haw
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- frozen
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Abstract
The invention relates to a processing method for manufacturing a fresh haw fruit into a refrigerated food through a quick-freezing method. After selected, cleaned, disinfected, rinsed and aired for primary processing, a mature fresh haw fruit is manufactured into spherical haw balls, or string-shaped haws, or flat haw cakes and the like; condiments of decocted sugar paste, or honey, or ice cream and the like can also be bonded on the outer surface of the haw fruit with the strip shape; after being packed by using a refrigerator fresh-keeping film, the fresh haw fruit is put into a refrigerating chamber for quickly freezing the fresh haw fruit; and the fresh haw fruit subjected to primary processing can also be directly frozen after being packed. According to the invention, the defects of short storage period, fewer processing food varieties, difficulty in long-distance transport, incapability of batch production and the like are eliminated; and moreover, the original taste of the fresh haw fruit is kept.
Description
Technical field
The invention belongs to a kind of processing method of food, especially relate to a kind of processing method of fresh haw berry being processed chilled food through method of freezing.
Background technology
Haw berry is a kind of ascorbic fruit that is rich in, and has the appetizing of promoting the production of body fluid, helps digest, reduces effects such as blood fat.Therefore, the hawthorn fresh fruit receives people's happiness food and great kindness deeply.Past people mainly is directly to eat fresh haw berry raw, and this method is simple, save trouble.Short because of the shelf time of fresh haw berry, receive the restriction in season so eat, can not enjoy throughout the year.Traditional folk snack candied haws on a stick is that fresh haw berry is worn bunchiness with bamboo let, and the outside wraps the sugar of enduring, and the cooling back is edible.This processing and eating method is also uncomplicated, receives very much people's welcome.But because the resting period is short, kind is single, can not produce in enormous quantities, can not transport for long-distance, thereby can only abound with the regional localized epidemics consumption of hawthorn.
Summary of the invention
The object of the invention be exactly short for the shelf time that solves fresh haw berry, the processed food kind is few, the long-distance transport difficulty, deficiency such as can not produce in enormous quantities and a kind of processing method of the quick-frozen after processing of hawthorn fresh fruit being processed various quick-frozen foods of providing.
A kind of processing method for quick-freezing of hawthorn chilled food; Behind the fresh haw berry of maturation is selected, cleaning, sterilization, flushing, the airing; Process the hawthorn string of glomerate haw pellet or string shape or the haw flakes of flat etc.; Also can stick with paste or seasoning matter such as honey or ice cream at the sticking sugar that boils that wraps of the haw berry outer surface of above-mentioned type shape, with the Saran wrap parcel, it is characterized in that: the direct quick-frozen of haw berry behind the processing parcel forms.
Processing method for quick-freezing according to above-described a kind of hawthorn chilled food is characterized in that: the indoor temperature of quick-frozen is advisable with subzero 10～20 degree Celsius.
Realization of the present invention is very simple; From haw berry select, clean, sterilize, wash, process spherical, profiles such as string shape, flat with and the sticking sugar that boils that wraps of outer surface stick with paste or seasoning matter such as honey or ice cream; With way is identical usually now, different is to get final product with the direct quick-frozen in Saran wrap parcel back with the haw food that above processing method is processed.Quick-frozen can be with refrigerator or freezer.Specific practice is: the haw berry of maturation selected removed band worm, breakage, rot, behind the rotten bad fruit; Clean, sterilize, the preliminary working of technology such as flushing, airing; Specifically process according to needed haw food kind again:, get final product inserting the quick-frozen chamber after the direct packing of the haw berry of preliminary working as making quick-frozen original flavor haw berry; As make the frozen fresh haw ball, the haw berry after the preliminary working is gone the base of a fruit to remove to insert the quick-frozen chamber after the nuclear packing to get final product; As make the frozen fresh haw string, and the haw berry of preliminary working is worn the bunchiness shape with bamboo let or plastic bar etc., put into the quick-frozen chamber after the packing and get final product; As make the frozen fresh haw cake, and go the base of a fruit to remove nuclear the haw berry of preliminary working, be pressed into flat, put into the quick-frozen chamber after the packing and get final product.The haw berry outer surface of above-mentioned various type shapes is sticking wrap seasoning matter such as the sugar paste that boils, honey, ice cream after, put into the quick-frozen chamber after the packing and promptly process and contain sugar, honey, ice-cream hawthorn quick-freeze instant food.
The specific embodiment
Embodiment:
With candied haws on a stick hawthorn quick-frozen food is example: with the haw berry of maturation select the back with clear water give a baby a bath on the third day after its birth all over after, put into water: clorox is pressed the solution soaking disinfection 2～3 minutes of 1:80, pulls out with airing after the flushing with clean water.Get 5 of the haw berries of airing, wear between wherein a string with bamboo let.Then rock sugar, white granulated sugar, water are put into pot in the 10:100:20 ratio, be placed on and be boiled into scattered paste shape on the slow fire, treat in the pot behind the lather collapse, the haw berry that string is good is dipped in the scattered paste shape liquid glucose of enduring, and makes its surface covered the back fully by liquid glucose and takes out.Put into the refrigerator quick-frozen with behind the Saran wrap parcel, subzero 10～20 degree Celsius about about 2 hours quick-frozen rock sugar hawthorn go here and there-be candied haws on a stick.As measure greatly, suitable freezer quick-frozen gets final product to put into temperature after can packaged haw food vanning being sealed.
The processing method of quick frozen haw food provided by the invention, simple, easy row, the products obtained therefrom instant is convenient to produce in enormous quantities and stored under refrigeration and Refrigerated Transport on the way far away.Both can let the consumer taste original flavor frozen fresh haw fruit, can be processed into the quick frozen haw food that contains sugar, honey, ice cream taste again.Both economical and practical, kept the script delicate flavour of hawthorn again.
Claims (1)
1. the processing method for quick-freezing of a hawthorn chilled food; Behind the fresh haw berry of maturation is selected, cleaning, sterilization, flushing, the airing; Process the hawthorn string of glomerate haw pellet or string shape or the haw flakes of flat etc.; Also can stick with paste or seasoning matter such as honey or ice cream at the sticking sugar that boils that wraps of the haw berry outer surface of above-mentioned type shape, with the Saran wrap parcel, it is characterized in that: the direct quick-frozen of haw berry behind the processing parcel forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010555297XA CN102475125A (en) | 2010-11-23 | 2010-11-23 | Quick-freezing processing method of haw refrigerated food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010555297XA CN102475125A (en) | 2010-11-23 | 2010-11-23 | Quick-freezing processing method of haw refrigerated food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102475125A true CN102475125A (en) | 2012-05-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010555297XA Pending CN102475125A (en) | 2010-11-23 | 2010-11-23 | Quick-freezing processing method of haw refrigerated food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102475125A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578842A (en) * | 2016-12-22 | 2017-04-26 | 通山九宫乡人特色食品有限公司 | Sweet potato starch food quick-freezing and refrigeration method |
-
2010
- 2010-11-23 CN CN201010555297XA patent/CN102475125A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578842A (en) * | 2016-12-22 | 2017-04-26 | 通山九宫乡人特色食品有限公司 | Sweet potato starch food quick-freezing and refrigeration method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120530 |