CN102461654A - Fresh keeping agent - Google Patents
Fresh keeping agent Download PDFInfo
- Publication number
- CN102461654A CN102461654A CN2010105429585A CN201010542958A CN102461654A CN 102461654 A CN102461654 A CN 102461654A CN 2010105429585 A CN2010105429585 A CN 2010105429585A CN 201010542958 A CN201010542958 A CN 201010542958A CN 102461654 A CN102461654 A CN 102461654A
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- CN
- China
- Prior art keywords
- fresh keeping
- citric acid
- water
- calcium bisulfite
- keeping agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a fresh keeping agent needed by the fresh keeping of household vegetables and fruits. The fresh keeping agent is characterized in that the fresh keeping agent comprises the following components, by weight, 0.05-0.1 parts of citric acid, 0.5-1 part of calcium bisulfite and 100 parts of water. The fresh keeping agent of the invention has the advantages of good fresh keeping effect, easily available preparation raw material, and low cost.
Description
Technical field
The present invention relates to a kind of antistaling agent, relate generally to a kind of antistaling agent that is applicable to vegetables, fruit.
Background technology
In the prior art, the product that fresh-keeping chamber foodstuff product often need use is according to different food varieties; The kind of antistaling agent is also had nothing in common with each other, and in the prior art, antistaling agent has not been single directly fresh-keeping with needs Food Contact; Be to adopt to be positioned in the fresh-keeping bag to use mostly, and in numerous antistaling agent products, all be the antistaling agent that adopts industrialized mass production to go out; Be applicable to the food field of circulation, and family often uses seldom.
Summary of the invention
The object of the present invention is to provide a kind of antistaling agent that is applicable to that vegetables in the family, fruit freshness preserving need.Good refreshing effect of the present invention, the preparation raw material obtain easily, and are cheap.
For realizing the foregoing invention purpose, the technical scheme that the present invention adopts is:
A kind of antistaling agent is characterized in that: the component of said finished product comprises: citric acid, calcium bisulfite, water, and its concrete weight portion is:
Citric acid 0.05-0.1 part, 100 parts in calcium bisulfite 0.5-1 part, water.
When configuration, after above-mentioned citric acid, calcium bisulfite and water weighing, carry out direct physical mixing formation solution and can use.
During use, after vegetables or fruit cleaned and remove surface moisture, be soaked in the above-mentioned solution, also can adopt the mode of spraying to be sprayed on vegetables or fruit surface, be placed on the ventilating and cooling place.
The present invention makes simply, and the preparation raw material obtain easily, and are cheap, and freshness-retained at normal temperatures 10-20 days, good refreshing effect.
The specific embodiment
Embodiment 1:
A kind of antistaling agent is characterized in that: the component of said finished product comprises: citric acid, calcium bisulfite, water, and its concrete weight portion is:
0.05 part of citric acid, 0.5 part of calcium bisulfite, 100 parts in water.
When configuration, after above-mentioned citric acid, calcium bisulfite and water weighing, carry out direct physical mixing formation solution and can use.
During use, after vegetables or fruit cleaned and remove surface moisture, be soaked in the above-mentioned solution, also can adopt the mode of spraying to be sprayed on vegetables or fruit surface, be placed on the ventilating and cooling place.
Embodiment 2:
A kind of antistaling agent is characterized in that: the component of said finished product comprises: citric acid, calcium bisulfite, water, and its concrete weight portion is:
0.1 part of citric acid, 1 part of calcium bisulfite, 100 parts in water.
When configuration, after above-mentioned citric acid, calcium bisulfite and water weighing, carry out direct physical mixing formation solution and can use.During use, after vegetables or fruit cleaned and remove surface moisture, be soaked in the above-mentioned solution, also can adopt the mode of spraying to be sprayed on vegetables or fruit surface, be placed on the ventilating and cooling place.
Embodiment 3:
A kind of antistaling agent is characterized in that: the component of said finished product comprises: citric acid, calcium bisulfite, water, and its concrete weight portion is:
0.08 part of citric acid, 0.8 part of calcium bisulfite, 100 parts in water.
When configuration, after above-mentioned citric acid, calcium bisulfite and water weighing, carry out direct physical mixing formation solution and can use.During use, after vegetables or fruit cleaned and remove surface moisture, be soaked in the above-mentioned solution, also can adopt the mode of spraying to be sprayed on vegetables or fruit surface, be placed on the ventilating and cooling place.
Embodiment 4:
A kind of antistaling agent is characterized in that: the component of said finished product comprises: citric acid, calcium bisulfite, water, and its concrete weight portion is:
0.1 part of citric acid, 0.5 part of calcium bisulfite, 100 parts in water.
When configuration, after above-mentioned citric acid, calcium bisulfite and water weighing, carry out direct physical mixing formation solution and can use.
During use, after vegetables or fruit cleaned and remove surface moisture, be soaked in the above-mentioned solution, also can adopt the mode of spraying to be sprayed on vegetables or fruit surface, be placed on the ventilating and cooling place.
Claims (1)
1. antistaling agent, it is characterized in that: the component of said finished product comprises: citric acid, calcium bisulfite, water, its concrete weight portion is: citric acid 0.05-0.1 part, 100 parts in calcium bisulfite 0.5-1 part, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105429585A CN102461654A (en) | 2010-11-05 | 2010-11-05 | Fresh keeping agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105429585A CN102461654A (en) | 2010-11-05 | 2010-11-05 | Fresh keeping agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461654A true CN102461654A (en) | 2012-05-23 |
Family
ID=46066000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105429585A Pending CN102461654A (en) | 2010-11-05 | 2010-11-05 | Fresh keeping agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461654A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351325A (en) * | 2014-10-20 | 2015-02-18 | 柳州市天姿园艺有限公司 | Preparation method of preservative |
| CN106798005A (en) * | 2016-12-06 | 2017-06-06 | 河池市技术开发中心 | A kind of fruit preservative specially and preparation method thereof |
| CN108497055A (en) * | 2018-02-26 | 2018-09-07 | 浙江海洋大学 | A method of control dried mushroom enzymatic browning |
-
2010
- 2010-11-05 CN CN2010105429585A patent/CN102461654A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351325A (en) * | 2014-10-20 | 2015-02-18 | 柳州市天姿园艺有限公司 | Preparation method of preservative |
| CN106798005A (en) * | 2016-12-06 | 2017-06-06 | 河池市技术开发中心 | A kind of fruit preservative specially and preparation method thereof |
| CN108497055A (en) * | 2018-02-26 | 2018-09-07 | 浙江海洋大学 | A method of control dried mushroom enzymatic browning |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |