CN102461601A - Mulberry moon cake - Google Patents
Mulberry moon cake Download PDFInfo
- Publication number
- CN102461601A CN102461601A CN201010532423XA CN201010532423A CN102461601A CN 102461601 A CN102461601 A CN 102461601A CN 201010532423X A CN201010532423X A CN 201010532423XA CN 201010532423 A CN201010532423 A CN 201010532423A CN 102461601 A CN102461601 A CN 102461601A
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- mulberries
- moon cake
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- make
- wolfberry fruit
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Abstract
The invention discloses mulberry moon cake, which comprises moon cake peel and moon cake stuffing with the ratio being 2:8, wherein the moon cake peel comprises 40 to 50kg of weak flour, 12 to 14kg of unboiled oil, 24.25 to 25.25kg of maltitol liquid, 0.5 to 0.75kg of alkaline water and 8 to 10kg of fresh egg yolk, and the moon cake stuffing comprises 200 to 300kg of mulberry extracts and 150 to 250kg of medlar extracts. The moon cake has unique flavor and rich nutrition, and in addition, the mulberry and the medlar have multiplex health care effects and have the effects of preventing and resisting cancer, reducing the blood fat, preventing the angiosclerosis, supplementing the nutrition to realize whitening, promoting the secretion of saliva or body fluid to moisten dryness, nourishing the liver to improve visual acuity, supplementing blood to tranquilize the nerves, relieving dizziness and the like.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of mulberries moon cake.
Background technology
Traditional moon cake has into the branch of flavor and sweet taste; But traditional moon cake nutrition and taste are relatively dull; The filling material of moon cake contains high sugar and high grease usually, and the unsuitable old man of the moon cake of these high heat, child or obese people are edible, in order to satisfy the many-sided demand of people; Improve the filling material of moon cake, provide nourishing healthy, delicious oiliness moon cake to receive having deep love for of people gradually.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of mulberries moon cake, to satisfy the dietary requirements of people's nutrient health.
Technical scheme: for achieving the above object; The invention provides a kind of mulberries moon cake; Comprise that ratio is moon cake wrapper and the mooncake filling material of 2:8; Said moon cake wrapper comprises 40～50 kilograms of weak strength flours, 12～14 kilograms in oil generation, 25.25～37.5 kilograms of maltitol liquors, 0.5～0.75 kilogram of buck, 8～10 kilograms in freshly-slaughtered poultry yolk, and said mooncake filling material comprises 200～300 kilograms of mulberries berry extracts, 150～250 kilograms of wolfberry fruit extracts.
Said mulberries berry extract is to adopt fresh mulberries really to squeeze mulberries juice, gets syrup and mixes afterwards high temperature with mulberries juice and boil and be condensed into the mulberries berry extract.
Said wolfberry fruit extract is to get new fresh fructus lycii to steam to mill after soft and make wolfberry fruit extract.
Said mulberries moon cake may further comprise the steps preparation:
(1) gets maltitol liquor in proportion and buck stirs, add oil generation again and stir.
(2) with in the mixture of getting flour adding maltitol liquor, buck and oil generation behind the flour sieving in proportion, left standstill after stirring 30 minutes.
(3) get fresh mulberries and really clean and dry the back squeeze juice, juice is filtered the back mix, insert to concentrate in the concentrator and make the mulberries berry extract with syrup.
(4) get new fresh fructus lycii and clean to steam to mill after soft and make wolfberry fruit extract, wolfberry fruit extract and mulberries berry extract are mixed make the mooncake filling material.
(5) according to conventional method with implanting the filling material behind proportionately oblate of the moon cake wrapper, insert to take out again in the mould and insert baking tray, brush egg yolk liquid after once coming out of the stove and carry out secondary baking again and make finished product.
Beneficial effect: mulberries moon cake special taste of the present invention; Nutritious; And mulberries and matrimony vine have multiple health care, possess cancer-resisting, reduce blood fat, prevent vascular sclerosis, nourishing and whitening, promote the production of body fluid moisturize, nourish the liver to improve visual acuity, blood-enriching tranquillizing, effect such as have a dizzy spell.
The specific embodiment
Be described further below in conjunction with instantiation:
Embodiment 1:
(1) takes by weighing 25.25 kilograms of maltitol liquors and buck and stir for 0.75 kilogram, add oil generation again and stir for 14 kilograms.
(2) with in the mixture of getting 50 kilograms of addings of flour maltitol liquor, buck and oil generation behind the flour sieving, left standstill after stirring 30 minutes.
(3) get fresh mulberries and really clean and dry the back squeeze juice, juice is filtered the back mix, insert to concentrate in the concentrator and make the mulberries berry extract with syrup.
(4) get new fresh fructus lycii and clean to steam to mill after soft and make wolfberry fruit extract, get 150 kilograms of wolfberry fruit extracts and mix for 250 kilograms with the mulberries berry extract and make the mooncake filling material.
(5) according to conventional method with implanting the filling material behind proportionately oblate of the moon cake wrapper, insert to take out again in the mould and insert baking tray, brush egg yolk liquid after once coming out of the stove and carry out secondary baking again after totally 10 kilograms and make finished product.
Embodiment 2:
(1) takes by weighing 28 kilograms of maltitol liquors and buck and stir for 0.75 kilogram, add oil generation again and stir for 14 kilograms.
(2) with in the mixture of getting 50 kilograms of addings of flour maltitol liquor, buck and oil generation behind the flour sieving, left standstill after stirring 30 minutes.
(3) get fresh mulberries and really clean and dry the back squeeze juice, juice is filtered the back mix, insert to concentrate in the concentrator and make the mulberries berry extract with syrup.
(4) get new fresh fructus lycii and clean to steam to mill after soft and make wolfberry fruit extract, get 200 kilograms of wolfberry fruit extracts and mix for 200 kilograms with the mulberries berry extract and make the mooncake filling material.
(5) according to conventional method with implanting the filling material behind proportionately oblate of the moon cake wrapper, insert to take out again in the mould and insert baking tray, brush egg yolk liquid after once coming out of the stove and carry out secondary baking again after totally 7.25 kilograms and make finished product.
Claims (4)
1. mulberries moon cake; Comprise that ratio is 2: 8 moon cake wrapper and a mooncake filling material; It is characterized in that: said moon cake wrapper comprises 40～50 kilograms of weak strength flours, 12～14 kilograms in oil generation, 24.25～25.25 kilograms of maltitol liquors, 0.5～0.75 kilogram of buck, 8～10 kilograms in freshly-slaughtered poultry yolk, and said mooncake filling material comprises 200～300 kilograms of mulberries berry extracts, 150～250 kilograms of wolfberry fruit extracts.
2. mulberries moon cake according to claim 1 is characterized in that: said mulberries berry extract is to adopt fresh mulberries really to squeeze mulberries juice, gets syrup and mixes afterwards high temperature with mulberries juice and boil and be condensed into the mulberries berry extract.
3. mulberries moon cake according to claim 1 is characterized in that: said wolfberry fruit extract is to get new fresh fructus lycii to steam to mill after soft and make wolfberry fruit extract.
4. mulberries moon cake according to claim 1 is characterized in that: said mulberries moon cake may further comprise the steps preparation:
(1) gets maltitol liquor in proportion and buck stirs, add oil generation again and stir.
(2) with in the mixture of getting flour adding maltitol liquor, buck and oil generation behind the flour sieving in proportion, left standstill after stirring 30 minutes.
(3) get fresh mulberries and really clean and dry the back squeeze juice, juice is filtered the back mix, insert to concentrate in the concentrator and make the mulberries berry extract with syrup.
(4) get new fresh fructus lycii and clean to steam to mill after soft and make wolfberry fruit extract, wolfberry fruit extract and mulberries berry extract are mixed make the mooncake filling material.
(5) according to conventional method with implanting the filling material behind proportionately oblate of the moon cake wrapper, insert to take out again in the mould and insert baking tray, brush egg yolk liquid after once coming out of the stove and carry out secondary baking again and make finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010532423XA CN102461601A (en) | 2010-11-04 | 2010-11-04 | Mulberry moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010532423XA CN102461601A (en) | 2010-11-04 | 2010-11-04 | Mulberry moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461601A true CN102461601A (en) | 2012-05-23 |
Family
ID=46065949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010532423XA Pending CN102461601A (en) | 2010-11-04 | 2010-11-04 | Mulberry moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461601A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754772A (en) * | 2012-06-29 | 2012-10-31 | 訾庆丰 | Cake with corns and mulberries |
| CN103493861A (en) * | 2013-06-24 | 2014-01-08 | 郭伟 | Brain fitness moon cake containing walnut powder and manufacturing method thereof |
| CN103518812A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry cinnamon mooncake and preparing method thereof |
| CN104273190A (en) * | 2013-07-08 | 2015-01-14 | 郭根松 | Kiwi fruit mooncake |
| CN104996524A (en) * | 2015-07-28 | 2015-10-28 | 黄志斌 | Maca moon cake and manufacturing method thereof |
-
2010
- 2010-11-04 CN CN201010532423XA patent/CN102461601A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754772A (en) * | 2012-06-29 | 2012-10-31 | 訾庆丰 | Cake with corns and mulberries |
| CN103493861A (en) * | 2013-06-24 | 2014-01-08 | 郭伟 | Brain fitness moon cake containing walnut powder and manufacturing method thereof |
| CN104273190A (en) * | 2013-07-08 | 2015-01-14 | 郭根松 | Kiwi fruit mooncake |
| CN103518812A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry cinnamon mooncake and preparing method thereof |
| CN103518812B (en) * | 2013-10-22 | 2015-06-24 | 安徽徽王食品有限公司 | Blueberry cinnamon mooncake and preparing method thereof |
| CN104996524A (en) * | 2015-07-28 | 2015-10-28 | 黄志斌 | Maca moon cake and manufacturing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Nantong Wulian Brand Planning Co., Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Xing Yuehong Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |