CN102450166A

CN102450166A - Cultivation method of Agaricus bisporus and Straw mushroom

Info

Publication number: CN102450166A
Application number: CN2010105358310A
Authority: CN
Inventors: 王超
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-10-27
Filing date: 2010-10-27
Publication date: 2012-05-16

Abstract

The cultivation method of agaricus bisporus and straw mushroom mainly comprises the following steps: (1) growth temperature, (2) humidity, (3) nutrient base component proportion, and (4) process flow; the method is characterized in that: the growth temperature is 18-22 ℃; the humidity is 90-95%; the nutrient base comprises the following components in percentage by weight: 30-40% of rice straw, 15-25% of wheat straw, 30-40% of cow dung and 5-15% of auxiliary materials; the process flow comprises the following steps: stacking and fermenting, secondary sterilization on shelves, seeding and spawn running; the technology has the advantages of simple operation, wide raw material source, rich nutrition of the prepared nutrient medium, long lasting period, and suitability for large-scale production and application, and is beneficial to the growth and development of mushrooms.

Description

Agaricus Bisporus, straw mushroom cultivating method

Technical field

The present invention relates to the kind method for planting of a kind of mushroom, exactly disclose a kind of Agaricus Bisporus, straw mushroom cultivating method.

Background technology

Edible mushroom is desirable wholefood or multifunctional food.Eat maximum mushrooms that is commonly referred to as at present in the whole world, formal name used at school is an agaricus bisporus.Further screening domestication high-quality production bacterial classification is had great potentialities from wild kind.China's domestication and artificial cultivation success first in the world once mushroom, auricularia auriculajudae, golden ear, white fungus, straw mushroom, Asparagus, Hericium erinaceus, dictyophora phalloidea etc.; Tamed Mongolian dried mushroom at present; And wild edible fungus cepe, hickory chick, the beautiful mushroom of fragrant apricot, rivet mushroom, suillusbovinus, Russula vinosa Lindbl etc. also can gather in a large number, and supply and marketing is in the domestic and international market.The artificial breeding technique of edible mushroom also along with the further developing of science, is gone on the road of large-scale production gradually.But because edible mushroom is various in style, growing environment differs widely, and particularly the fermentation such as soil property in temperature, humidity, illumination and growth require comparatively harshness, and the key problem in technology of artificial culture more is the preparation of nutrition base.

Summary of the invention

Agaricus Bisporus, straw mushroom cultivating method mainly comprise: 1, growth temperature, 2, humidity, 3, nutrition base set of dispense ratio, 4, technological process; It is characterized in that:

Growth temperature: 18 ℃～22 ℃

Humidity: 90%～95%

Nutrition base set of dispense ratio: straw 30%～40%, straw 15%～25%, cow dung 30%～40%, auxiliary material 5%～15%

Technological process:---bacteria growing is sent out in the secondary of putting on the shelf virus killing sterilization---sowing---to build the heap fermentation

This technology is simple to operate, and raw material sources are extensive, and the nutrition base of preparation is nutritious, and it is long to continue the provisions cycle, and what help pestering grows, and is applicable to large-scale production and application.

Description of drawings

Referring to accompanying drawing is process chart of the present invention;

Embodiment

Below in conjunction with accompanying drawing and specific embodiment concrete characteristic of the present invention is described further.

Embodiment: (1) mixes straw 35%, straw 20%, cow dung 35%, auxiliary material 10%, adds 80%～90% water and spills to soak and builds heap, and overlay film sealing then was exposed to the sun 10～15 days under daylight (spring and summer season), autumn and winter season should be in the greenhouse heating fermentation; (2) treat to turn evenly after the fully fermentation, pack places virus killing sterilization in the high-temperature boiler; (3) put on the shelf and fill out a bed sealing door and window, culturing chamber is carried out secondary virus killing sterilization; (4) on the nutrition base, inoculate bacterial classification; (5) keep about 20 ℃ of indoor temperatures, humidity is at 90%～95% bacteria growing.

Claims

1. Agaricus Bisporus, straw mushroom cultivating method mainly comprise: (1) growth temperature, (2) humidity, (3) nutrition base set of dispense ratio, (4) technological process; It is characterized in that:

Described growth temperature: 18 ℃～22 ℃

Described humidity: 90%～95%

Described nutrition base set of dispense ratio: straw 30%～40%, straw 15%～25%, cow dung 30%～40%, auxiliary material 5%～15%

Described technological process:---bacteria growing is sent out in the secondary of putting on the shelf virus killing sterilization---sowing---to build the heap fermentation.

2. Agaricus Bisporus according to claim 1, straw mushroom cultivating method is characterized in that: described straw, straw are coarse crushing.