CN102428997A - Preparation method of lotus paste stuffing - Google Patents
Preparation method of lotus paste stuffing Download PDFInfo
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- CN102428997A CN102428997A CN2011103354080A CN201110335408A CN102428997A CN 102428997 A CN102428997 A CN 102428997A CN 2011103354080 A CN2011103354080 A CN 2011103354080A CN 201110335408 A CN201110335408 A CN 201110335408A CN 102428997 A CN102428997 A CN 102428997A
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- lotus
- lotus seeds
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- seeds
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 86
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 86
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 86
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 6
- 238000009923 sugaring Methods 0.000 claims description 6
- 238000009837 dry grinding Methods 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 4
- 239000003595 mist Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 abstract 3
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- 206010040844 Skin exfoliation Diseases 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 239000000463 material Substances 0.000 description 4
- 235000019483 Peanut oil Nutrition 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000000312 peanut oil Substances 0.000 description 3
- 230000002950 deficient Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A preparation method of lotus paste stuffing; the invention provides a method for preparing lotus paste stuffing, which adopts the technical scheme that: 1. lotus seed is peeled and cored-lotus seed is cleaned firstly, then the lotus seed is dried or fried, and then the lotus seed is peeled and cored; 2. making into powder-the peeled and cored dried lotus seeds are made into powder by a food grinder, a dry grinder or other machines; 3. stirring lotus paste, namely putting lotus seed powder into a pot, adding 6-15 times of water according to the weight of lotus seeds, uniformly stirring the lotus seed powder, heating to 100 ℃, and stirring while heating; 4. and putting the mixed lotus paste into a pot, adding sugar, continuously stir-frying with medium fire, adding oil for 1-3 times, and taking the lotus paste out of the pot after the lotus paste completely absorbs the oil to obtain the lotus paste. The new process of the invention saves energy, saves time, has high efficiency and is suitable for manufacturers of lotus paste stuffing or lotus paste cakes.
Description
Technical field
The present invention relates to a kind of lotus-seed paste filling method for making.
Background technology
Lotus-seed paste is the filling material commonly used of moon cake and cake, and traditional production process is 1, lotus seeds peeling coring: soak lotus seeds, lotus seeds are cleaned, soaked the peeling coring 2-12 hour; 2, boil lotus seeds: lotus seeds are put into pot, added an amount of poach 0.5-3 hour; 3, well-done lotus seeds are put in the food blending machine, added an amount of water again and stir, stir into mud; 4, go into pot to the lotus mud of mixing, sugaring ceaselessly stir-fries with moderate heat, divides to add oil for 2-3 time, waits lotus mud to absorb fully after the oil, is playing pot, lotus-seed paste.The time that the operation 1 of above-mentioned traditional fabrication lotus-seed paste is soaked lotus seeds needed more than 2 hours, length consuming time, and efficient is low; The time that operation 2 is boiled lotus seeds needed more than 0.5 hour, length consuming time, and the energy of consumption is more.
Lotus seeds are not processed pulvis earlier in the technology of existing production lotus-seed paste filling, relate in the patent documentation in recent years in the technology of various lotus-seed pastes productions, lotus seeds are not processed pulvis earlier yet.Like the number of patent application of announcing in Chinese patent information centre is invention---a kind of pungent lotus-nut paste and preparation method thereof of 200710034444, and this invention pungent lotus-nut paste preparation method is: A, raw material processing: lotus seed core removal is ground skin; B, defibrination: lotus seeds are boiled in steam copper, go into colloid mill and wear into slurry mud; C, allotment, D, cooling, E, packing, sterilization; The lotus-seed paste filling production process A of this invention, raw material are handled, and have also used the traditional fabrication method--and lotus seed core removal is ground skin, but lotus seeds are not processed pulvis earlier.
Summary of the invention
Make lotus-seed paste cakestuffings length consuming time, more, the inefficient defective of consumes energy in order to solve traditional handicraft, the invention provides a kind of method for making of lotus-seed paste cakestuffings, its technical scheme is:
1, lotus seeds peelings coring--lotus seeds are cleaned, with 0.1-1 hour with the lotus seeds oven dry or fry dried after, lotus seeds are dry and cracked, can easily remove the peel, coring;
2, process pulvis--the dried lotus seeds that will remove the peel behind the coring are processed pulvis with food masher or dry grinding device or other machine;
3, stirring lotus mud--the lotus seeds pulvis is put in the pot, and the weight of pressing lotus seeds adds 6-15 water doubly, and the lotus seeds pulvis is stirred, and is heated to 100 ℃, while heat, stir;
4, finished product--go into pot to the lotus mud of mixing, sugaring ceaselessly stir-fries with moderate heat, divides to add oil for 1-3 time, waits lotus mud to absorb fully after the oil, the recurrence pot, lotus-seed paste.
The inventor makes with the lotus-seed paste of aliquot of traditional handicraft and new technology of the present invention and does the experiment contrast:
One, the lotus-seed paste done of traditional handicraft--materials are lotus seeds 300 grams, peanut oil 15 grams, white sugar 100 grams, and manufacturing process is:
1, lotus seeds peeling coring: lotus seeds are cleaned 0.1 hour, soaked lotus seeds 4 hours, peeling coring 0.2 hour; 2, boil lotus seeds: it is the electric pressure cooker of 1000W that lotus seeds are put into triangle brand C3 model power, adds 3000 gram poach 1 hour; 3, well-done lotus seeds are put in the agitator of MY-500B type IDALL board cooking machine that power is 220W, added an amount of water again and stirred 0.1 hour, stir into mud; 4, go into pot to the lotus mud of mixing, sugaring ceaselessly stir-fries with moderate heat, divides to add oil for 2 times, waits lotus mud to absorb fully after the oil, the recurrence pot, lotus-seed paste.Above traditional handicraft is made lotus-seed paste 1-3 step, expends time in power consumption 1.022 kilowatt hours 5.4 hours.
Two, the lotus-seed paste done of new technology of the present invention--materials are lotus seeds 300 grams, peanut oil 15 grams, white sugar 100 grams; Manufacturing process is: 1, lotus seeds peeling coring: lotus seeds are cleaned 0.1 hour; Put into beautiful board electric frying pan again, be adjusted to 1000W to electric frying pan power, (lotus seeds are dry and cracked to fry dried lotus seeds with 0.1 hour; Can easily remove the peel, coring), again with 0.2 hour the peeling coring; 2, will removing the peel dried lotus seeds behind the coring, to put power into be that pulvis, 0.1 hour time spent are processed in the MY-500B type IDALL board cooking machine dry grinding of 220W; 3, putting the lotus seeds pulvis into triangle brand C3 model power is in the electric pressure cooker of 1000W, and the weight of pressing lotus seeds adds the water of 3000 grams, and the lotus seeds pulvis is stirred, and is heated to 100 ℃, while heat, stir, 0.5 hour time spent; 4, go into pot to the lotus mud of mixing, sugaring ceaselessly stir-fries with moderate heat, divides to add oil for 2 times, waits lotus mud to absorb fully after the oil, the recurrence pot, lotus-seed paste.Above new technology of the present invention is made lotus-seed paste 1-3 step, expends time in power consumption 0.622 kilowatt hour 1 hour.
1-3 step in more than testing, new technology of the present invention saved time 4.4 hours than traditional handicraft, power saving 39%.
Experiment contrast proof, new technology of the present invention has effectively overcome traditional lotus-seed paste cakestuffings length consuming time, inefficient defective, has improved efficiency.
New technology energy savings of the present invention, save time, efficient is high, is applicable to lotus paste stuffing or lotus-seed paste cake manufacturer.
The specific embodiment
A kind of lotus-seed paste cakestuffings method for making:
Materials are lotus seeds 250 grams, peanut oil 15 grams, white sugar 120 grams; Manufacturing process is: 1, lotus seeds peeling coring: lotus seeds are cleaned 0.1 hour; Put into beautiful board electric frying pan again, be adjusted to 1000W to electric frying pan power, (lotus seeds are dry and cracked to fry dried lotus seeds with 0.1 hour; Can easily remove the peel, coring), again with 0.2 hour the peeling coring; 2, will removing the peel dried lotus seeds behind the coring, to put power into be that pulvis, 0.1 hour time spent are processed in the MY-500B type IDALL board cooking machine dry grinding of 220W; 3, putting the lotus seeds pulvis into triangle brand C3 model power is in the electric pressure cooker of 1000W, and the weight of pressing lotus seeds adds the water of 3000 grams, and the lotus seeds pulvis is stirred, and is heated to 100 ℃, while heat, stir, 0.5 hour time spent; 4, go into pot to the lotus mud of mixing, sugaring ceaselessly stir-fries with moderate heat, divides to add oil for 2 times, waits lotus mud to absorb fully after the oil, the recurrence pot, lotus-seed paste.
Claims (2)
1. lotus-seed paste filling method for making is characterized in that: 1, lotus seeds peeling coring--earlier lotus seeds are cleaned, and then with the lotus seeds oven dry or fry and do, peeling, coring again; 2, process pulvis--the dried lotus seeds that will remove the peel behind the coring are processed pulvis with food masher or dry grinding device or other machine; 3, stirring lotus mud--the lotus seeds pulvis is put in the pot, and the weight of pressing lotus seeds adds 6-15 water doubly, and the lotus seeds pulvis is stirred, and is heated to 100 ℃, while heat, stir; 4, finished product--go into pot to the lotus mud of mixing, sugaring ceaselessly stir-fries with moderate heat, divides to add oil for 1-3 time, waits lotus mud to absorb fully after the oil, the recurrence pot, lotus-seed paste.
2. method according to claim 1, it is characterized in that: step 2 is processed pulvis--and the dried lotus seeds that will remove the peel behind the coring are processed micro mist with micronizer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103354080A CN102428997A (en) | 2011-10-20 | 2011-10-20 | Preparation method of lotus paste stuffing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103354080A CN102428997A (en) | 2011-10-20 | 2011-10-20 | Preparation method of lotus paste stuffing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102428997A true CN102428997A (en) | 2012-05-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103354080A Pending CN102428997A (en) | 2011-10-20 | 2011-10-20 | Preparation method of lotus paste stuffing |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393163A (en) * | 2013-07-08 | 2013-11-20 | 长沙理工大学 | Method for producing lotus paste by lotus seed buffing powder |
| CN103519188A (en) * | 2013-09-30 | 2014-01-22 | 罗小莉 | Lotus seed paste fillings and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101015363A (en) * | 2007-02-14 | 2007-08-15 | 湖南宏兴隆湘莲食品有限公司 | Pungent lotus-nut paste and its preparing process |
| CN101700045A (en) * | 2009-10-31 | 2010-05-05 | 江苏远鸿食品有限公司 | Preparing method of lotus paste puff pastry |
-
2011
- 2011-10-20 CN CN2011103354080A patent/CN102428997A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101015363A (en) * | 2007-02-14 | 2007-08-15 | 湖南宏兴隆湘莲食品有限公司 | Pungent lotus-nut paste and its preparing process |
| CN101700045A (en) * | 2009-10-31 | 2010-05-05 | 江苏远鸿食品有限公司 | Preparing method of lotus paste puff pastry |
Non-Patent Citations (2)
| Title |
|---|
| 付春宇等: "气流式超微粉碎条件对板栗超微粉粒度影响", 《河北科技师范学院学报》 * |
| 薛军等: "用莲子粉制作莲蓉的研究", 《食品工业科技》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393163A (en) * | 2013-07-08 | 2013-11-20 | 长沙理工大学 | Method for producing lotus paste by lotus seed buffing powder |
| CN103393163B (en) * | 2013-07-08 | 2014-12-03 | 长沙理工大学 | Method for producing lotus paste by lotus seed buffing powder |
| CN103519188A (en) * | 2013-09-30 | 2014-01-22 | 罗小莉 | Lotus seed paste fillings and preparation method thereof |
| CN103519188B (en) * | 2013-09-30 | 2015-01-21 | 罗小莉 | Lotus seed paste fillings and preparation method thereof |
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Application publication date: 20120502 |