CN102423020B - Preparation method of jelly containing biological active calcium - Google Patents
Preparation method of jelly containing biological active calcium Download PDFInfo
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- CN102423020B CN102423020B CN2011103109977A CN201110310997A CN102423020B CN 102423020 B CN102423020 B CN 102423020B CN 2011103109977 A CN2011103109977 A CN 2011103109977A CN 201110310997 A CN201110310997 A CN 201110310997A CN 102423020 B CN102423020 B CN 102423020B
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- China
- Prior art keywords
- parts
- shrimp shell
- preparation
- biological active
- active calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 25
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 25
- 239000011575 calcium Substances 0.000 title claims abstract description 25
- 235000015110 jellies Nutrition 0.000 title claims abstract description 21
- 239000008274 jelly Substances 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims abstract description 32
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 150000007524 organic acids Chemical class 0.000 claims abstract description 5
- 241000238557 Decapoda Species 0.000 claims description 10
- 238000005903 acid hydrolysis reaction Methods 0.000 claims description 10
- 238000004880 explosion Methods 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 5
- 229920002752 Konjac Polymers 0.000 claims description 5
- 235000010357 aspartame Nutrition 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 239000000576 food coloring agent Substances 0.000 claims description 5
- 238000003828 vacuum filtration Methods 0.000 claims description 5
- 238000013022 venting Methods 0.000 claims description 5
- 108010011485 Aspartame Proteins 0.000 claims description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 4
- 229960003438 aspartame Drugs 0.000 claims description 4
- 239000000605 aspartame Substances 0.000 claims description 4
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 3
- 235000012208 gluconic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 2
- 239000000174 gluconic acid Substances 0.000 claims description 2
- 235000005985 organic acids Nutrition 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 2
- 230000001007 puffing effect Effects 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 4
- 235000015165 citric acid Nutrition 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a jelly containing biological active calcium jelly. The preparation method comprises the following steps of: by taking shrimp shell as a raw material and taking ethanol as a burst puffing medium, processing the shrimp shell into shrimp shell powder by adopting an air burst puffing mode; dissolving the shrimp shell powder with organic acid; and seasoning, sterilizing, cooling and packaging to obtain the jelly containing the biological active calcium jelly. Compared with the prior art, the preparation method has the advantages that: firstly, the jelly containing the biological active calcium is prepared from the shrimp shell, has high nutrient value and unique taste and is deeply favored by children; and secondly, the waste shrimp shell is fully utilized so as to reduce the pollution to the environment.
Description
Technical field
The present invention relates to the comprehensive utilization of a seed shrimp shell, particularly a kind of preparation method of biological active calcium jelly.
Background technology
According to one's analysis, contain 10～20% calcium in the shrimp shell, calcium is a kind of inanimate matter nutrient of needed by human, and child growth is grown important effect.At present existing with food processing leftover bits and pieces such as fish-bone, oyster shell, mussel shell, egg shells for the preparation of the calcium activated preparation, but have no the report for preparing the calcium replenishing goods with the shrimp shell.And present calcium complement agent mainly is the formulations such as granule, syrup, capsule, exists to be subject to microbial contamination, takes inconvenience, and the medicine bitter taste is arranged, and children taking such as mismatches at the defective.At present do not utilize natural bioactive calcium to prepare the relevant report of leisure food yet.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of biological active calcium jelly, the biological active calcium jelly that utilizes the shrimp shell to prepare is of high nutritive value, and special taste is liked by children deeply.
A kind of preparation method of biological active calcium jelly is characterized in that adopting following steps:
A) getting 10 parts on clean shrimp shell according to mass fraction metering packs in the gas explosion Bulking tank, add 1～5 part of ethanol, be heated to 100～150 ℃, make the interior corresponding pressure of tank rise to 0.3～0.8MPa, kept 10 minutes, raw material spurts to non-pressure vessel in the pressure in the moment venting gas explosion Bulking tank, tank, obtains shrimp shell fine fodder;
B) according to steps A) metering of identical mass fraction gets 10 parts of shrimp shell fine fodders, mass percentage concentration is 30～70 parts of 70% organic acids, is 50～65 ℃ of lower water-bath 3～5h in temperature, vacuum filtration obtains the shrimp acid hydrolysis solution; Organic acid adopts lactic acid, gluconic acid, a kind of in the citric acid;
C) according to steps A) metering of identical mass fraction gets 3 parts of konjaku flours, 1～2 part of carragheen, 100 parts of drinking water, after being heated to 75 ℃～95 ℃ stirring and dissolving, add successively 10 parts of shrimp acid hydrolysis solutions, 0.4～2 part of Aspartame, and flavoring essence and the food coloring of trace, stir, packing, pasteurize, cooling, packing obtains the biological active calcium jelly with the preparation of shrimp shell.
Compared with the prior art, advantage of the present invention is: 1) utilize the shrimp shell to make the jelly that contains biological active calcium, be of high nutritive value, special taste is liked by children deeply; 2) take full advantage of the shrimp shell that goes out of use, environmental contamination reduction.
The specific embodiment
Embodiment 1:
A kind of preparation method of biological active calcium jelly is characterized in that adopting following steps:
A) getting 10 parts on clean shrimp shell according to mass fraction metering packs in the gas explosion Bulking tank, add 1 part of ethanol, be heated to 150 ℃, make the interior corresponding pressure of tank rise to 0.3MPa, kept 10 minutes, raw material spurts to non-pressure vessel in the pressure in the moment venting gas explosion Bulking tank, tank, obtains shrimp shell fine fodder;
B) according to steps A) metering of identical mass fraction gets 10 parts of shrimp shell fine fodders, mass percentage concentration is 30 parts of 70% lactic acid, is 65 ℃ of lower water-bath 5h in temperature, vacuum filtration obtains the shrimp acid hydrolysis solution;
C) according to steps A) metering of identical mass fraction gets 3 parts of konjaku flours, 2 parts of carragheens, 100 parts of drinking water, after being heated to 75 ℃ of stirring and dissolving, add successively 10 parts of shrimp acid hydrolysis solutions, 0.4 part of Aspartame, 0.012 part of flavoring essence, 0.01 part of food coloring stirs packing, pasteurize, cooling, packing obtains the biological active calcium jelly with the preparation of shrimp shell.
Embodiment 2:
A kind of preparation method of biological active calcium jelly is characterized in that adopting following steps:
A) getting 10 parts on clean shrimp shell according to mass fraction metering packs in the gas explosion Bulking tank, add 5 parts of ethanol, be heated to 100 ℃, make the interior corresponding pressure of tank rise to 0.8MPa, kept 10 minutes, raw material spurts to non-pressure vessel in the pressure in the moment venting gas explosion Bulking tank, tank, obtains shrimp shell fine fodder;
B) according to steps A) metering of identical mass fraction gets 10 parts of shrimp shell fine fodders, mass percentage concentration is 70 parts of 70% gluconic acids, is 50 ℃ of lower water-bath 3h in temperature, vacuum filtration obtains the shrimp acid hydrolysis solution;
C) according to steps A) metering of identical mass fraction gets 3 parts of konjaku flours, 1 part of carragheen, 100 parts of drinking water, after being heated to 95 ℃ of stirring and dissolving, add successively 10 parts of shrimp acid hydrolysis solutions, 2 parts of Aspartames, 0.01 part of flavoring essence, 0.015 part of food coloring stirs packing, pasteurize, cooling, packing obtains the biological active calcium jelly with the preparation of shrimp shell.
Embodiment 3:
A kind of preparation method of biological active calcium jelly is characterized in that adopting following steps:
A) getting 10 parts on clean shrimp shell according to mass fraction metering packs in the gas explosion Bulking tank, add 3 parts of ethanol, be heated to 125 ℃, make the interior corresponding pressure of tank rise to 0.5MPa, kept 10 minutes, raw material spurts to non-pressure vessel in the pressure in the moment venting gas explosion Bulking tank, tank, obtains shrimp shell fine fodder;
B) according to steps A) metering of identical mass fraction gets 10 parts of shrimp shell fine fodders, mass percentage concentration is 50 parts of 70% citric acids, is 60 ℃ of lower water-bath 4h in temperature, vacuum filtration obtains the shrimp acid hydrolysis solution;
C) according to steps A) metering of identical mass fraction gets 3 parts of konjaku flours, 1.5 parts of carragheens, 100 parts of drinking water, after being heated to 85 ℃ of stirring and dissolving, add successively 10 parts of shrimp acid hydrolysis solutions, 1 part of Aspartame, 0.015 part of flavoring essence, 0.01 part of food coloring stirs packing, pasteurize, cooling, packing obtains the biological active calcium jelly with the preparation of shrimp shell.
Claims (1)
1. the preparation method of a biological active calcium jelly is characterized in that adopting following steps:
A) getting 10 parts on clean shrimp shell according to mass fraction metering packs in the gas explosion Bulking tank, add 1～5 part of ethanol, be heated to 100～150 ℃, make the interior corresponding pressure of tank rise to 0.3～0.8MPa, kept 10 minutes, raw material spurts to non-pressure vessel in the pressure in the moment venting gas explosion Bulking tank, tank, obtains shrimp shell fine fodder;
B) according to steps A) metering of identical mass fraction gets 10 parts of shrimp shell fine fodders, mass percentage concentration is 30～70 parts of 70% organic acids, is 50～65 ℃ of lower water-bath 3～5h in temperature, vacuum filtration obtains the shrimp acid hydrolysis solution; Organic acid adopts a kind of in lactic acid or the gluconic acid;
C) according to steps A) metering of identical mass fraction gets 3 parts of konjaku flours, 1～2 part of carragheen, 100 parts of drinking water, after being heated to 75 ℃～95 ℃ stirring and dissolving, add successively 10 parts of shrimp acid hydrolysis solutions, 0.4～2 part of Aspartame, and flavoring essence and the food coloring of trace, stir, packing, pasteurize, cooling, packing obtains the biological active calcium jelly with the preparation of shrimp shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103109977A CN102423020B (en) | 2011-10-14 | 2011-10-14 | Preparation method of jelly containing biological active calcium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103109977A CN102423020B (en) | 2011-10-14 | 2011-10-14 | Preparation method of jelly containing biological active calcium |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102423020A CN102423020A (en) | 2012-04-25 |
| CN102423020B true CN102423020B (en) | 2013-03-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103109977A Expired - Fee Related CN102423020B (en) | 2011-10-14 | 2011-10-14 | Preparation method of jelly containing biological active calcium |
Country Status (1)
| Country | Link |
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| CN (1) | CN102423020B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171776A (en) * | 2014-07-16 | 2014-12-03 | 胡美君 | Health jelly containing mantis shrimp heads and mantis shrimp shells and preparation method thereof |
| TWI717148B (en) * | 2019-12-13 | 2021-01-21 | 遠東科技大學 | Method for removing stench and surface impurity of oyster shells |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1071318A (en) * | 1991-10-08 | 1993-04-28 | 辽宁师范大学食品生化研究所 | Prepare fishy-smell-removed high-calcium nutritive liquid by prawn head |
| CN101151991A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Nourishing fruit jelly |
| CN101775079A (en) * | 2009-12-07 | 2010-07-14 | 汪昔奇 | Method for pre-treating chitin raw material |
| CN101953464A (en) * | 2009-07-20 | 2011-01-26 | 刘秀英 | Corn jelly containing calcium and zinc |
| CN102138675A (en) * | 2010-12-07 | 2011-08-03 | 天津科技大学 | Processing method of fish jelly |
-
2011
- 2011-10-14 CN CN2011103109977A patent/CN102423020B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1071318A (en) * | 1991-10-08 | 1993-04-28 | 辽宁师范大学食品生化研究所 | Prepare fishy-smell-removed high-calcium nutritive liquid by prawn head |
| CN101151991A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Nourishing fruit jelly |
| CN101953464A (en) * | 2009-07-20 | 2011-01-26 | 刘秀英 | Corn jelly containing calcium and zinc |
| CN101775079A (en) * | 2009-12-07 | 2010-07-14 | 汪昔奇 | Method for pre-treating chitin raw material |
| CN102138675A (en) * | 2010-12-07 | 2011-08-03 | 天津科技大学 | Processing method of fish jelly |
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| Publication number | Publication date |
|---|---|
| CN102423020A (en) | 2012-04-25 |
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| C14 | Grant of patent or utility model | ||
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Granted publication date: 20130320 Termination date: 20131014 |