CN102415469A - Production process for fruit caramels - Google Patents

Abstract

The invention relates to candies, in particular to a production process for fruit caramels. The sweetness of the caramels is reduced and the mouthfeel of the caramels is improved by hawthorn and lemon pulp, and the caramels are sour and sweet and easy to digest; meanwhile, a rose pollen component is added and has the effects of tonifying lung and spleen and benefiting liver and gall, and the caramels are aromatic, sweet, and refreshing. If used for a long term, the fruit caramels have a good beautifying effect, can effectively remove radicals and eliminate pigmentation, and make a user rejuvenated. The fruit caramels can serve as a leisure food, have the effects of keeping health and beautifying, and are particularly suitable for female.

Description

A kind of production technology of fruit maltose

Technical field

The present invention relates to a kind of candy, particularly a kind of production technology of fruit maltose.

Background technology

Maltose is that a kind of grain with Chinese sorghum, rice, barley, grain, corn and other starches matter is raw material, the food that warp fermentation saccharification is processed.Maltose mainly contains maltose, and contains compositions such as Cobastab and iron.Soft, hard branch is arranged, and soft person is the yellowish-brown thick liquid; Hard person be fondant through stirring, the entrained air after coagulation forms, and is the yellow-white sugar of porous.Medicinal with fondant for well.It is sweet, warm in nature to distinguish the flavor of.Ability bowl spares emergency moistens the lung and relieve the cough detoxifcation.Dissolve drink, go into decoction of medicinal ingredients, hold in the mouth or the eyes pharynx, or go into candy etc.But present maltose kind on the market is more single, and taste is relatively poor.

Therefore needing a kind of fresh water fruit juice that adopts of design is the maltose of raw material, and this maltose has sour-sweet taste, excellent taste.

Summary of the invention

In view of the defective that prior art exists, the objective of the invention is to provide a kind of is the production technology of the fruit maltose of raw material with fresh water fruit juice.

For realizing above-mentioned purpose, the technical solution that the present invention adopted is:

A kind of production technology of fruit maltose:

(1) material choice: select quality fresh edible rose petal, clean, oven dry, abrasive dust;

(2) preparation of fruit syrup: select fresh hawthorn and lemon, clean, the hawthorn stoning, the lemon peeling is prepared into pulp, in pulp, adds Flos Rosae Rugosas pollen, and it is subsequent use to be condensed into 1/2nd original weight after stirring;

(3) making beating gelatinization: with Ipomoea batatas clean, be cut into small pieces put into the pot boiling ripe after, add the clear water of 10 times of weight, it is subsequent use to break into pulpous state with beater;

(4) brewer's wort: select full, well-developed barley; With the barley wash clean, remove impurity, soak; Fructus Hordei Germinatus is milled to pulpous state;

(5) saccharification is filtered: sweet potato paste is put into brew kettle, and the brewer's wort of putting into sweet potato paste sixth volume stirs, carry out saccharification, liquid glucose is boiled, filters;

(6) evaporation and concentration: the malt sugar that leaches is mixed with the fruit slurry, and the weight ratio of malt sugar and lily slurry is that 3:1 is advisable, and with big fire it is boiled; When thing to be mixed thickens gradually, reduce firepower gradually, in heating process, will constantly stir; Make it to be heated evenly, be concentrated to 30 Baume degrees and be advisable.

Adopt the maltose of such scheme production to have the following advantages: caramel flavour is sweet, and is warm in nature.Ability bowl spares emergency moistens the lung and relieve the cough detoxifcation.Adopt hawthorn and lemon pulp to reduce the maltose sugariness, increase the mouthfeel of maltose, sour-sweet easy digestion adds the Flos Rosae Rugosas pollen composition simultaneously, main sharp lung spleen, beneficial liver and gall, and the fragrance of food is sweet and refreshing, makes us refreshing refreshing.Take for a long time, cosmetic result is excellent, can remove free radical effectively, eliminates pigmentation, makes us calling out pastiness spring vigor.Make the present invention when having the leisure food effect concurrently, have the effect of health care, beautifying face and moistering lotion, it is edible especially to be fit to the women.

The specific embodiment

Embodiment below in conjunction with concrete explains the present invention, but embodiment of the present invention is not limited thereto.

The production technology of a kind of fruit maltose of embodiment:

(1) material choice: select quality fresh edible rose petal, clean, oven dry, abrasive dust;

(2) preparation of fruit syrup: select fresh hawthorn and lemon, clean, the hawthorn stoning, the lemon peeling is prepared into pulp, in pulp, adds Flos Rosae Rugosas pollen, and it is subsequent use to be condensed into 1/2nd original weight after stirring;

(3) making beating gelatinization: with Ipomoea batatas clean, be cut into small pieces put into the pot boiling ripe after, add the clear water of 10 times of weight, it is subsequent use to break into pulpous state with beater;

(4) brewer's wort: select full, well-developed barley; With the barley wash clean, remove impurity, soak; Fructus Hordei Germinatus is milled to pulpous state;

(5) saccharification is filtered: sweet potato paste is put into brew kettle, and the brewer's wort of putting into sweet potato paste sixth volume stirs, carry out saccharification, liquid glucose is boiled, filters;

(6) evaporation and concentration: the malt sugar that leaches is mixed with the fruit slurry, and the weight ratio of malt sugar and lily slurry is that 3:1 is advisable, and with big fire it is boiled; When thing to be mixed thickens gradually, reduce firepower gradually, in heating process, will constantly stir; Make it to be heated evenly, be concentrated to 30 Baume degrees and be advisable.

Band acid had the face-beautifying health-care effect concurrently during the present invention was sweet.

Claims (1)

1. the production technology of a fruit maltose is characterized in that:

(1) material choice: select quality fresh edible rose petal, clean, oven dry, abrasive dust;

(2) preparation of fruit syrup: select fresh hawthorn and lemon, clean, the hawthorn stoning, the lemon peeling is prepared into pulp, in pulp, adds Flos Rosae Rugosas pollen, and it is subsequent use to be condensed into 1/2nd original weight after stirring;

(3) making beating gelatinization: with Ipomoea batatas clean, be cut into small pieces put into the pot boiling ripe after, add the clear water of 10 times of weight, it is subsequent use to break into pulpous state with beater;

(4) brewer's wort: select full, well-developed barley; With the barley wash clean, remove impurity, soak; Fructus Hordei Germinatus is milled to pulpous state;

(5) saccharification is filtered: sweet potato paste is put into brew kettle, and the brewer's wort of putting into sweet potato paste sixth volume stirs, carry out saccharification, liquid glucose is boiled, filters;

(6) evaporation and concentration: the malt sugar that leaches is mixed with the fruit slurry, and the weight ratio of malt sugar and lily slurry is that 3:1 is advisable, and with big fire it is boiled; When thing to be mixed thickens gradually, reduce firepower gradually, in heating process, will constantly stir; Make it to be heated evenly, be concentrated to 30 Baume degrees and be advisable.