CN102406102A - Stabilizing agent composition and its application in liquid state milk for neonates to 6-month babies - Google Patents
Stabilizing agent composition and its application in liquid state milk for neonates to 6-month babies Download PDFInfo
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Abstract
The invention relates to a stabilizing agent composition and its application in liquid state milk for neonates to 6-month babies. The stabilizing agent composition comprises carragheenan, guar gum, locust bean gum and monoglyceride. The composition can be used as the stabilizing agent for liquid state milk for neonates to 6-month babies, and can enhance the stability of the product.
Description
Technical field
The invention belongs to milk product additive and milk product manufacture field, particularly, the present invention relates to a kind of stabiliser compositions and in nascent application to 6 months liquid condition milk for baby, and the liquid condition milk for baby of producing thus.
Background technology
Babies is significant in life period; Breast milk is undoubtedly the optimal wholefood of baby, yet owing to reasons such as working condition, occupation, diseases, the nursing present situation of breast milk is unsatisfactory; Show according to interrelated data; The baby breastfeeding rate that China came into being six months: the city is about 20%, and the rural area is about 60%, and infant's milk powder substitute kind is limited on the present China market; Nutritional labeling is not comprehensive yet, and the infant formula of therefore producing reasonably, be fit to infant growth is extremely urgent.
Concerning the baby; Best food is breast milk; Because the composition that contains the necessary nutriment of infant physical growth in the breast milk and strengthen infant immunity, but in the present society, often cause a lot of women breast-feeding their children enough breast milks to be provided for various reasons for the baby; We just have to seek a kind of method, obtain a kind of substitute that can replace breast milk in a sense.
Milk be up to now people from occurring in nature can obtain near perfect a kind of food; Animal protein, butter oil and vitamin etc. that he not only can provide health and brain to grow needed high-quality to people, but also be the optimal selection of calcium replenishing.
But very big difference is arranged on the composition of breast milk and milk; Wherein for example aliphatic acid is formed and breast milk has very big difference, lacks linoleic acid plus linolenic acid, also lacks arachidonic acid (ARA) and DHA (DHA); There is a lot of baby milks to make every effort to accomplish approaching in the prior art with breast milk; People are constantly exploring and effort always for this reason, and on composition and function, the composition proportion that makes baby milk is more and more near breast milk.
Simultaneously, in existing society, people's rhythm of life is than very fast, loaded down with trivial detailsly occurs such as misplacing problems such as ratio, pollution easily for the boiling water of cooling for baby is one towards milk powder.So making every effort to obtain a kind of baby's liquid milk always, people come to substitute to a certain extent baby milk; But owing to technical reason; Cause albumen precipitation such as influencing each other in the multiple foreign substance adding milk, fat floats in a large number, nutriment sex change or the like problem.
CN101427798A discloses a kind of liquid condition milk for baby; The stabilizing agent that proposes to use is selected from: two kinds or more kinds of combinations in phosphatide, carragheen, guar gum, locust bean gum, list/two/triglyceride, monoglyceride, the sucrose ester; Wherein specifically used the combination of carragheen (0.01～0.05 weight %), locust bean gum (0.02～0.08 weight %), list/two/triglyceride (0.02～0.08 weight %); The perhaps composition of guar gum (0.05～0.1 weight %), list/two/triglyceride (0.02～0.05 weight %), monoglyceride (0.02～0.05 weight %), the perhaps combination of phosphatide (0.05～0.1 weight %), list/two/triglyceride (0.02～0.05 weight %), sucrose ester (0.05～0.1 weight %).
CN101322522A discloses a kind of frozen; Propose stabilizing agent and can be monoglyceride, sodium carboxymethylcellulose, carragheen, guar gum, xanthans, locust bean gum or its mixture; Wherein specifically used the combination (0.2 weight %) of monoglyceride and sodium carboxymethylcellulose; Or the combination of monoglyceride and carragheen (0.2 weight %); Or the combination of sodium carboxymethylcellulose (0.2 weight %), locust bean gum (0.03 weight %) and carragheen (0.07 weight %), or the combination of sodium carboxymethylcellulose, carragheen and guar gum (0.25 weight %), or carragheen or locust bean gum (0.15 weight %).
For the liquid condition milk for baby product of complicated component, the stabilizing agent in the above-mentioned document is still not ideal enough, and the stability of product and holding time need further to improve.
Summary of the invention
The purpose of this invention is to provide a kind of stabiliser compositions and the application in the liquid lacteal product of baby's use in 6 months of coming into being thereof.Owing to contain stabiliser compositions of the present invention, the holding time of milk product and stability have obtained beyond thought improvement, can store more than 6 months at normal temperatures and have good stable property.
The invention provides a kind of stabiliser compositions; Said composition comprises carragheen, guar gum, locust bean gum and monoglyceride; Wherein, the weight ratio of said carragheen, guar gum, locust bean gum, monoglyceride is 0.04～0.13: 0.2～1: 1～2: 0.5～1.5.
Carragheen is called antler glue, carrageenan again.Carragheen is the hydrophilic colloid that from some red algae sea grass, extract, calcium, potassium, sodium, the ammonium salt of the polysaccharide sulfuric ester that its chemical constitution is made up of galactolipin and Anhydrogalactose.Because the difference of sulfuric ester combining form wherein, can be divided into the A Ou tower (τ, Iota), card handkerchief type (κ, Kappa) with the lambda type (λ, Lamda) etc.Carragheen can be used as adhesive, thickener, emulsifying agent and the stabilizing agent of food, medicine and cosmetics.
In stabiliser compositions of the present invention, said carragheen is preferably κ type carragheen.
Stabiliser compositions of the present invention preferably is used to produce nascent liquid lacteal product to baby's use in 6 months as stabilizing agent.
Preferably, said stabiliser compositions is to be that 0.04 ‰～0.13 ‰ amount of the gross weight of the said nascent liquid lacteal product that uses to 6 months babies is added in the said liquid lacteal product with the amount of carragheen wherein.
The product that uses the present invention simultaneously and produced is the nutritional labeling according to infant and breast milk; With fresh milk (or reconstituted milk), WPC, vegetable oil, carbohydrate etc. is raw material; According to the breast milk composition ratio; The ratio that has increased lactalbumin, made casein and lactalbumin is prone to digested and assimilated by the baby near breast milk; Add compound sugar, improve intestinal environment; Add sugared carbohydrate supplementation; Add taurine, DHA, arachidonic acid, promote the feeding infant nervous system development; Add lactoferrin, nucleotides etc.; Promote immunocyte that external germ engulfed, improves infant immunity; Thereby the effect that reaches the necessary nutriment of infant physical growth and strengthen infant immunity; The prescription of the present invention's design makes baby's fluid milk stability more outstanding, and nutritional labeling is more reasonable, and the product that the present invention produced is simultaneously compared with fresh milk and ordinary powdered milk; Have instant, nutrition-allocated proportion science, the aromatic advantage of local flavor, the prescription that the present invention designed is applicable to that 0～6 month liquid condition milk for baby product uses.
So produce and obtain being applicable to nascent liquid breast to 6 months babies; It is characterized in that: said liquid breast comprises cow's milk or reconstituted milk, WPC, sugar, vegetable oil, said stabiliser compositions, taurine, nucleotides, CPP, DHA, arachidonic acid, lactoferrin, galactooligosaccharide, FOS, B B-complex, composite trace element and water, wherein:
By weight, cow's milk or reconstituted milk account for 18.5%～33%, and WPC accounts for 0.8%～1.6%; Sugar accounts for 3.1%～8.5%, and vegetable oil accounts for 0.35%～2.5%, and said stabiliser compositions accounts for 0.01～0.6%; Taurine accounts for 3～10mg/100g, and nucleotides accounts for 1～7mg/100g, and CPP accounts for 20～30mg/100g; DHA accounts for 0～0.5% of TFA, and eicosatetraenoic acid accounts for 0～1% of TFA, and lactoferrin accounts for 4～15mg/100g; Galactooligosaccharide accounts for 50～70mg/100g, and FOS accounts for 40～60mg/100g, and choline accounts for 5～28mg/100g; B B-complex accounts for 0.007%～0.03%, and composite trace element accounts for 0.00005%～0.08%, and all the other are water;
The said liquid Ruzhong of every 100g, said B B-complex comprises: vitamin A 150～500IU, cholecalciferol 30～50IU, vitamin E 0.4～1.6IU, vitamin C 3～10mg, vitamin K 3～10 μ g, vitamin B2 30～120 μ g, vitamin B6 30～140 μ g, cobalamin 0.01～0.15 μ g, nicotinic acid 0.25～0.75mg, pantothenic acid 200～500 μ g, folic acid 4～15 μ g and biotin 1～3 μ g;
The said liquid Ruzhong of every 100g, said composite trace element comprises: calcium 40～90mg, phosphorus 20～70mg, magnesium 4～10mg, potassium 50～140mg, iron 0.5～1.6mg, zinc 0.3～1mg, sodium 10～50mg, iodine 4～40 μ g, copper 30～100 μ g, manganese 3.4～7.5 μ g.
Reconstituted milk described herein be with whole milk powder, skimmed milk power or rare cream water restore produce with dairy products like the liquid milk group categories.
Preferably, in said liquid Ruzhong, said vegetable oil is selected from: the combination of one or more in soybean oil, peanut oil, sunflower oil and the corn oil.
More preferably, said vegetable oil is selected from peanut oil, soybean oil and corn oil, and part by weight is: peanut oil accounts for 0.05～0.2%, and soybean oil accounts for 0.2～0.7%, and corn oil accounts for 0.1～0.4%.
In addition, in said liquid Ruzhong, preferred said nucleotides consist of adenosine 5 '-phosphate, guanosine 5 '-phosphate, cytidine 5 '-phosphate, uridine 5 '-phosphate and inosine 5 '-phosphate.
In said liquid Ruzhong, preferably, in the said composite trace element, iron is ferrous by grape acid, one or more iron preparations combinations in ferrous sulfate, ferrous lactate, ironic citrate and the ferric pyrophosphate provide; Zinc is provided by one or more zinc preparation combinations in zinc sulfate, zinc gluconate, zinc lactate and the zinc chloride; Calcium is provided by one or more calcium preparation combinations in milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate and the calcium lactate; Magnesium is provided by one or more magnesium preparation combinations in magnesium sulfate, magnesium chloride and the magnesium citrate; Iodine is provided by KI; Manganese is provided by manganese sulfate; Copper is provided by copper sulphate.
Arachidonic acid (ARA) and DHA (DHA) are the essential fatty acids of human early development.Cerebral gray matter 22.1%, 23.9% the constituting of white matter by phosphatide, retinal photoreceptor also contains abundant phosphatide, and the aliphatic acid that constitutes phosphatide mainly is ARA and DHA.Take in the DHA ratio when too high in the tissue level of ARA then descend, the minimizing of ARA is not only influential to the film function, and also influential to its 20 carbonizable substances (prostaglandin and thromboxane) that synthesize, thereby influences growth and cell function perfect of organ; And when the ARA ratio is too high, can suppress the synthetic of DHA again.The balance that keeps ARA and DHA for infant's particular importance, is added DHA separately and may be caused the unbalance condition of formulated infant milk in baby milk, thereby causes that unusual tissue fat acid constitutes.
DHA can derive from algae or deep sea fish oil.In liquid condition milk for baby of the present invention, when adding DHA, add the arachidonic acid of DHA weight more than 1.05 times at least.
The preferred ratio of ARA and DHA is 1.8～2.3: 1.
The sugar that is used for liquid breast is selected from: one or more combinations of lactose, glucose, sucrose, dextrin and gelatinized starch.
Description of drawings
The particle size distribution figure of Fig. 1～Fig. 4 for utilizing laser diffraction granularity analyzer (MASTERSIZER 2000) that particle diameter in the liquid condition milk for baby milk liquid of embodiment 1～embodiment 4 is analyzed;
The particle size distribution figure that Fig. 5 and Fig. 6 analyze for particle diameter in the liquid condition milk for baby milk liquid of Comparative Examples 1 and 2.
The specific embodiment
Liquid condition milk for baby of the present invention can adopt conventional dairy products production technology to produce.
Used production technology is conventional dairy products production technology in following examples; For example; Technological process can be following: (85 ℃ ± 5 ℃/15s of former milk check → milk collections (1 ℃～8 ℃) → storage → clean breast (removing the mechanical admixture in the former milk) → pasteurize; Be cooled to 1 ℃～8 ℃ after the sterilization) → (will prepare burden milk and/or water are heated to 75 ℃ ± 5 ℃ to degreasing → batching, add auxiliary materials such as stabilizing agent, sugar, adopt the change material equipment with mixing, dispersion, shear effect; Make feed liquid become homogeneous mixture; And carry out homogeneous (homogenization pressure 150～250bar) is cooled to below 10 ℃ then, adds mixing and constant volumes such as surplus milk, water) → UHTS (137 ℃～139 ℃/4S) → sterile filling (≤25 ℃).
The production of product of the present invention and detect equal National standard (GB 10765-2010).Product of the present invention has carried out acute toxicity test, genetic toxicity test, had fed animal experiments such as experiment, traditional teratogenicity test in 30 days, proves that this product safety is nontoxic, has the effect that promotes the mouse growth simultaneously.
Embodiment
The liquid condition milk for baby prescription of present embodiment is (in one ton of product):
Wherein, used stabilizing agent is made up of carragheen, guar gum, locust bean gum, monoglyceride, and weight ratio is 0.13: 0.2: 2: 0.5.Used each material performance index meets the correlated quality standard-required.
According to the liquid condition milk for baby product that obtains present embodiment after above-mentioned production technology production and the can.Product after the can dispatch from the factory after the insulation experiment is qualified.
The liquid condition milk for baby product feature of present embodiment is: fat content is about 3.1%, and protein content is about 2.3% (lactalbumin and caseic ratio are 3: 2), and the product viscosity is about 5.73～7.21 centipoises.No. 0 rotor of Brookfield LVDV-III type, 30rpm, 25 ℃ of room temperatures), the pH value is about 6.7.This product smooth mouth feel when drinking is smooth and easy, and local flavor is near breast milk and discharge good.
The liquid condition milk for baby prescription of present embodiment is (in one ton of product):
Wherein, used stabilizing agent is made up of carragheen, guar gum, locust bean gum, monoglyceride, and weight ratio is 0.04: 1: 1: 1.5.Used each material performance index meets the correlated quality standard-required.Used production technology is above-mentioned conventional dairy products production technology.
The liquid condition milk for baby product feature of present embodiment is: fat content is about 2.6%; Protein content is about 2.2% (lactalbumin and caseic ratio are 3: 2); The product viscosity is about 5.73～7.21 centipoises (No. 0 rotor of Brookfield LVDV-III type; 30rpm, 25 ℃ of room temperatures), the pH value is about 6.7.This product smooth mouth feel when drinking is smooth and easy, and local flavor is near breast milk and discharge good.
The liquid condition milk for baby prescription of present embodiment is (in one ton of product):
Wherein, used stabilizing agent is made up of carragheen, guar gum, locust bean gum, monoglyceride, and weight ratio is 0.07: 0.5: 1.2: 0.8.Used each material performance index meets the correlated quality standard-required.Used production technology is above-mentioned conventional dairy products production technology.
The liquid condition milk for baby product feature of present embodiment is: fat content is about 2.1%; Protein content is about 1.85% (lactalbumin and caseic ratio are 3: 2); The product viscosity is about 5.73～7.21 centipoises (No. 0 rotor of Brookfield LVDV-III type; 30rpm, 25 ℃ of room temperatures), the pH value is about 6.7.This product smooth mouth feel when drinking is smooth and easy, and local flavor is near breast milk and discharge good.
The liquid condition milk for baby prescription of present embodiment is (in one ton of product):
Wherein, used stabilizing agent is made up of carragheen, guar gum, locust bean gum, monoglyceride, and weight ratio is 0.1: 0.7: 1: 1.Used each material performance index meets the correlated quality standard-required.Used production technology is conventional dairy products production technology.
The liquid condition milk for baby product feature of present embodiment is: fat content is about 2.1%; Protein content is about 1.4% (lactalbumin and caseic ratio are 3: 2); The product viscosity is about 5.73～7.21 centipoises (No. 0 rotor of Brookfield LVDV-III type; 30rpm, 25 ℃ of room temperatures), the pH value is about 6.7.This product smooth mouth feel when drinking is smooth and easy, and local flavor is near breast milk and discharge good.
Comparative Examples 1, (commercially available liquid condition milk for baby stabilizing agent)
The liquid condition milk for baby prescription of this Comparative Examples is (in one ton of product):
The production technology of the liquid condition milk for baby of this Comparative Examples 1 is with embodiment 1; The liquid condition milk for baby product feature of Comparative Examples 1 is: fat content is about 3.1%; Protein content is about 2.3% (lactalbumin and caseic ratio are 3: 2), and the product viscosity is about 5.73～7.21 centipoises (No. 0 rotor of Brookfield LVDV-III type, 30rpm; 25 ℃ of room temperatures), the pH value is about 6.7.This product smooth mouth feel when drinking is smooth and easy, and local flavor is near breast milk and discharge good.
Comparative Examples 2
The liquid condition milk for baby prescription of present embodiment is (in one ton of product):
Wherein, used stabilizing agent is made up of carragheen, guar gum, locust bean gum, monoglyceride, and weight ratio is 0.2: 2: 0.5: 2.Used each material performance index meets the correlated quality standard-required.
According to the liquid condition milk for baby product that obtains present embodiment after above-mentioned production technology production and the can.Product after the can dispatch from the factory after the insulation experiment is qualified.
The liquid condition milk for baby product feature of present embodiment is: fat content is about 3.1%, and protein content is about 2.3% (lactalbumin and caseic ratio are 3: 2), and the product viscosity is about 15～30 centipoises.No. 0 rotor of Brookfield LVDV-III type, 30rpm, 25 ℃ of room temperatures), the pH value is about 6.7.This product mouthfeel when drinking is thick partially, and local flavor is near breast milk, but discharges bad.
Product is fed test experiments
Select 300 routine babies of in October, 2009～2010 year birth in September to make an experiment, wherein boy baby's 150 examples, girl baby's 150 examples.These babies are mature first tire, and BWt is at 2.9～3.2kg, and height is at 49～51cm.No any disease in 0～30 day.The baby crowd that monthly age is identical, object is fed in the conduct of height, body weight, head circumference no difference of science of statistics.Father and mother are supporter or volunteers of this plan.Two groups of infants' educational level of parents and household economy situation aspect no difference of science of statistics.The baby of screening does not belong to lactose intolerance, lactoprotein inadaptation crowd.
According to experimental design, be divided into boy baby's group and girl baby's group, each group is divided into breast-feeding group, infant formula liquid milk group (the liquid breast prescription of use is embodiment 1), infant formula enteral feeding group (babies ' formula milk powder of use is the commercially available baby milk powder of Erie) again.
Breast-feeding to 3 month, grouping experiment is measured the index of reflection infants growth and developments such as body weight, height, upper-arm circumference.The feeding volume of suggestion is seen table 1.The formula powder feeding volume is converted to the volume number of immediate status.
The feeding volume of table 1 suggestion
| Average weight | Feeding volume | ||
| Monthly age | kg | ml | 24h feeds number of |
| 2 months | 4.7 | 170 | 5 |
| 4 months | 6.5 | 230 | 5 |
| 6 months | 7.5 | 250 | 4 |
Different feeding mode and baby's anthropometic result see table 2
Table 2 feeding patterns and baby's anthropometic be x ± s as a result
Find out that from table 23 months to 6 months, the difference between formulated infant milk group, infant formula group and the breast-feeding group diminished.That is to say that along with the increase at baby's monthly age, the different feeding mode reduces the difference of baby's anthropometic.Baby's anthropometic result that in addition, can find out the formulated infant milk group is superior to the infant formula group.Convert the difference of water ratio when formulated infant milk has overcome the artificial feeding formula powder, guaranteed the reasonable content of nutrition component; The inhomogeneities that reconstitutes, the shortcoming that particle is thicker have also been avoided.Research shows that formulated infant milk is balanced in nutrition, delicate mouthfeel, be easy to absorb, and can satisfy baby's normal growth and grow.
The product stability test experiments
Liquid condition milk for baby product with embodiment 1～4 and Comparative Examples 1,2 is that specimen leaves standstill observation under normal temperature (about 18～25 ℃) placement, 37 ℃ of baking ovens (36～38 ℃) condition, through fat floating amount and precipitation capacity to product the stability of product is analyzed.
(1) centrifugal breaking test detection method: with the product use EBA21 type centrifuge of embodiment 1～4 with Comparative Examples 1,2, the 10ml centrifuge tube carries out 4000 and changes 30 minutes centrefuge experiment.
If centrifugal product layering or centrifuge tube precipitation capacity occur greater than 2ml, then description effect is undesirable, and stability is bad; Otherwise then preliminary identification has good stability, and waits until long-time stability and observes.
The method of (2) granularmetric analysis method is: use MASTERSIZER 2000 laser diffraction granularity analyzers to analyze the product of embodiment 1～4 and Comparative Examples 1,2, select that the particle refractive index is 1.35, granule absorbance is that 0 program is measured.
If bulky grain is many in the milk liquid, description effect is undesirable, and stability is bad; Otherwise then preliminary identification has good stability, and waits until long-time stability and observes.
(3) the visual observations method is: the product sterile filling in the trial jar, leaves standstill placement in 250ml Germany SCHOTT DURAN glass.Under static condition, see through integral body and local state in the vial visual observations product, mainly pay attention to the following aspects of product: whether structural state has layering; Whether liquid level has the bleed phenomenon; Whether gel and caking phenomenon are arranged in the product.
(4) the fat floating detection method is: the product sterile filling leaves standstill placement in the colorimetric cylinder of 100ml.Under static condition, use precision to measure the white fat deposit thickness in milk liquid surface as the ruler of 0.5mm across the vial wall, sight is looked squarely during reading.
Concrete experimental result is following: the centrifugal product in the centrifugal breaking test detection method (centrifugal sample is to produce the fresh sample that obtains in the week) experimental result is recorded in following table 3:
The centrifugal breaking test of table 3 detects stability result
The result who uses MASTERSIZER 2000 laser diffraction granularity analyzers that product feed liquid (analytic sample is to produce the fresh sample that obtains in the week) is analyzed sees also Fig. 1～Fig. 6; Wherein, Fig. 1～Fig. 4 is the particle size distribution figure that utilizes the laser diffraction granularity analyzer that particle diameter in the liquid condition milk for baby milk liquid of embodiment 1～embodiment 4 is analyzed; The particle size distribution figure that Fig. 5,6 analyzes for particle diameter in the liquid condition milk for baby of Comparative Examples 1, the 2 milk liquid.
Observed result such as following table 4 under the normal temperature that long-time stability is observed:
Table 4 long-time stability observed result (18～25 ℃, 240 days)
37 ℃ of following observed results that long-time stability is observed such as following table 5
Table 5 long-time stability observed result (36～38 ℃, 60 days):
Investigating the result from above stability experiment can find out: utilize the prepared liquid condition milk for baby of stabilizing agent of the present invention (embodiment 1～embodiment 4) product structural state after the normal temperature preservation was placed 2 months in 8 months and 37 ℃ even; Have only a spot of fat floating phenomenon and slight deposition; Compare with Comparative Examples 2 with commercially available similar baby's liquid dairy product (Comparative Examples 1); Liquid condition milk for baby product stability of the present invention is better, and shelf life is longer.
Through obtaining stabiliser compositions of the present invention with above-mentioned composition proportion; It can make the stability of liquid lacteal product obtain beyond thought improvement; Thereby the holding time is longer, and particularly for the liquid condition milk for baby of complicated component, stabiliser compositions of the present invention is especially suitable.
Claims (13)
1. stabiliser compositions, said composition comprises carragheen, guar gum, locust bean gum and monoglyceride, and wherein, the weight ratio of said carragheen, guar gum, locust bean gum, monoglyceride is 0.04～0.13: 0.2～1: 1～2: 0.5～1.5.
2. stabiliser compositions according to claim 1, wherein, said carragheen is a κ type carragheen.
3. claim 1 or 2 described stabiliser compositions are as the application of stabilizing agent in the liquid lacteal product of baby's use in 6 months of coming into being.
4. application according to claim 3, wherein, said stabiliser compositions is to be that 0.04 ‰～0.13 ‰ amount of the gross weight of the said nascent liquid lacteal product that uses to 6 months babies is added in the said liquid lacteal product with the amount of carragheen wherein.
5. one kind is applicable to nascent liquid breast to 6 months babies according to what claim 3 or 4 described application were produced; It is characterized in that: said liquid breast comprises cow's milk or reconstituted milk, WPC, sugar, vegetable oil, said stabiliser compositions, taurine, nucleotides, CPP, DHA, arachidonic acid, lactoferrin, galactooligosaccharide, FOS, B B-complex, composite trace element and water, wherein:
By weight, cow's milk or reconstituted milk account for 18.5%～33%, and WPC accounts for 0.8%～1.6%; Sugar accounts for 3.1%～8.5%, and vegetable oil accounts for 0.35%～2.5%, and said stabiliser compositions accounts for 0.01～0.6%; Taurine accounts for 3～10mg/100g, and nucleotides accounts for 1～7mg/100g, and CPP accounts for 20～30mg/100g; DHA accounts for 0～0.5% of TFA, and eicosatetraenoic acid accounts for 0～1% of TFA, and lactoferrin accounts for 4～15mg/100g; Galactooligosaccharide accounts for 50～70mg/100g, and FOS accounts for 40～60mg/100g, and choline accounts for 5～28mg/100g; B B-complex accounts for 0.007%～0.03%, and composite trace element accounts for 0.00005%～0.08%, and all the other are water;
The said liquid Ruzhong of every 100g, said B B-complex comprises: vitamin A 150～500IU, cholecalciferol 30～50IU, vitamin E 0.4～1.6IU, vitamin C 3～10mg, vitamin K 3～10 μ g, vitamin B2 30～120 μ g, vitamin B6 30～140 μ g, cobalamin 0.01～0.15 μ g, nicotinic acid 0.25～0.75mg, pantothenic acid 200～500 μ g, folic acid 4～15 μ g and biotin 1～3 μ g;
The said liquid Ruzhong of every 100g, said composite trace element comprises: calcium 40～90mg, phosphorus 20～70mg, magnesium 4～10mg, potassium 50～140mg, iron 0.5～1.6mg, zinc 0.3～1mg, sodium 10～50mg, iodine 4～40 μ g, copper 30～100 μ g, manganese 3.4～7.5 μ g.
6. liquid breast as claimed in claim 5 is characterized in that: said reconstituted milk be with whole milk powder, skimmed milk power or rare cream water restore produce with dairy products like the liquid milk group categories.
7. liquid breast as claimed in claim 5 is characterized in that said vegetable oil is selected from: the combination of one or more in soybean oil, peanut oil, sunflower oil and the corn oil.
8. like claim 5 or 7 described liquid breasts, it is characterized in that: said vegetable oil is selected from peanut oil, soybean oil and corn oil, and part by weight is: peanut oil accounts for 0.05～0.2%, and soybean oil accounts for 0.2～0.7%, and corn oil accounts for 0.1～0.4%.
9. liquid breast as claimed in claim 5 is characterized in that: said nucleotides consist of adenosine 5 '-phosphate, guanosine 5 '-phosphate, cytidine 5 '-phosphate, uridine 5 '-phosphate and inosine 5 '-phosphate.
10. liquid breast as claimed in claim 5 is characterized in that: in the said composite trace element, iron is ferrous by grape acid, one or more iron preparations combinations in ferrous sulfate, ferrous lactate, ironic citrate and the ferric pyrophosphate provide; Zinc is provided by one or more zinc preparation combinations in zinc sulfate, zinc gluconate, zinc lactate and the zinc chloride; Calcium is provided by one or more calcium preparation combinations in milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate and the calcium lactate; Magnesium is provided by one or more magnesium preparation combinations in magnesium sulfate, magnesium chloride and the magnesium citrate; Iodine is provided by KI; Manganese is provided by manganese sulfate; Copper is provided by copper sulphate.
11. liquid breast as claimed in claim 5, it is characterized in that: said DHA derives from algae or deep sea fish oil.
12., it is characterized in that: when adding DHA, add the arachidonic acid of DHA weight more than 1.05 times at least like claim 5 or 11 described liquid breasts.
13. liquid breast as claimed in claim 5 is characterized in that said sugar is selected from: one or more combinations in lactose, glucose, sucrose, dextrin and the gelatinized starch.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103651138A CN102406102B (en) | 2011-11-17 | 2011-11-17 | Stabilizing agent composition and its application in liquid state milk for neonates to 6-month babies |
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| CN2011103651138A CN102406102B (en) | 2011-11-17 | 2011-11-17 | Stabilizing agent composition and its application in liquid state milk for neonates to 6-month babies |
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| CN102406102A true CN102406102A (en) | 2012-04-11 |
| CN102406102B CN102406102B (en) | 2013-06-05 |
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| CN2011103651138A Active CN102406102B (en) | 2011-11-17 | 2011-11-17 | Stabilizing agent composition and its application in liquid state milk for neonates to 6-month babies |
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| CN104619183A (en) * | 2012-09-12 | 2015-05-13 | 雀巢产品技术援助有限公司 | Thickened dairy or dairy-like products and methods for producing same |
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