CN102396684A - Blueberry chip - Google Patents
Blueberry chip Download PDFInfo
- Publication number
- CN102396684A CN102396684A CN2011103671343A CN201110367134A CN102396684A CN 102396684 A CN102396684 A CN 102396684A CN 2011103671343 A CN2011103671343 A CN 2011103671343A CN 201110367134 A CN201110367134 A CN 201110367134A CN 102396684 A CN102396684 A CN 102396684A
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- CN
- China
- Prior art keywords
- blueberry
- chip
- potato slices
- potato
- french fries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a chip, in particular to a chip with blueberry flavor which belongs to the technical field of food processing. The chip comprises 250g of potatoes, 50ml of soybean oil, 100g of blueberry juice, 250g of flour and 15g of cane sugar. The chip has the advantages of simple preparation process and best taste. Compared with the traditional chip, the chip with the blueberry flavor is added with the blueberry component, not only has favorable nutritional heath-care effect but also has the functions of cranial nerve ageing prevention, heart reinforcement, cancer resistance, vessel softening, human body immunity reinforcement and the like because a blueberry fruit contains abundant nutrition components; and accordingly, the chip processed by adopting the technical scheme has higher practicality.
Description
Technical fieldThe present invention relates to a kind of French fries, concrete relate to a kind of French fries that have the blueberry taste, belong to food processing technology field.
Background technologyFrench fries receive particularly children's favor of numerous people deeply as common leisure food in the life now.Yet the French fries kind that existing market is sold is fewer, and taste is relatively unification also, and is of low nutritive value, and has satisfied not people's high-quality life required standard.
Summary of the inventionThe present invention is in order to remedy the defective that above-mentioned technology exists, a kind of blueberry French fries to be provided, and this French fries taste is good, and the preparation method is easy, has very high nutritive value, has replaced the unicity of original French fries.
Technical scheme of the present invention is: a kind of blueberry French fries, filling a prescription is: potato 250g, soybean oil 50ml, blueberry juice 100g, flour 250g, sucrose 15g.
The preparation method of described a kind of blueberry French fries is: with potato cleaning, peeling, slitting, immersion, subsequent use to treat; Then the potato slices that cut are put into the pot boiling, boiling was taken out after 30 minutes approximately; Potato slices after the boiling are air-dry dry and comfortable to the surface; Then the potato slices after dry and comfortable are put into the fried golden yellow that is to the surface of edible oil; Spread all over micropore on fried good potato slices surface, put into blueberry juice then, blueberry juice is permeated and covering surfaces from surface micropore; And then put into the good flour paste of mediation, make evenly parcel one deck of surface; To wrap up good potato slices at last and put into ripe the getting final product of baking box baking.
Beneficial effect of the present invention is: preparation technology of the present invention is simple; Excellent in taste is compared with original French fries, adds the blueberry composition; Owing to contain rich nutrient contents in the blueberry fruit; It not only has good nutrition health-care functions, also has functions such as the cranial nerve of preventing is aging, cardiac stimulant, anticancer softening blood vessel, enhancing human organism immunity, so adopt the French fries of this technical scheme processing to have advantages of high practicability.
The specific embodiment
A kind of blueberry French fries, filling a prescription is: potato 250g, soybean oil 50ml, blueberry juice 100g, flour 250g, sucrose 15g.
The preparation method of described a kind of blueberry French fries is: with potato cleaning, peeling, slitting, immersion, subsequent use to treat; Then the potato slices that cut are put into the pot boiling, boiling was taken out after 30 minutes approximately; Potato slices after the boiling are air-dry dry and comfortable to the surface; Then the potato slices after dry and comfortable are put into the fried golden yellow that is to the surface of edible oil; Spread all over micropore on fried good potato slices surface, put into blueberry juice then, blueberry juice is permeated and covering surfaces from surface micropore; And then put into the good flour paste of mediation, make evenly parcel one deck of surface; To wrap up good potato slices at last and put into ripe the getting final product of baking box baking.
Claims (2)
1. blueberry French fries is characterized in that prescription is: potato 250g, soybean oil 50ml, blueberry juice 100g, flour 250g, sucrose 15g.
2. a kind of blueberry French fries according to claim 1 is characterized in that the preparation method is: with potato cleaning, peeling, slitting, immersion, subsequent use to treat; Then the potato slices that cut are put into the pot boiling, boiling was taken out after 30 minutes approximately; Potato slices after the boiling are air-dry dry and comfortable to the surface; Then the potato slices after dry and comfortable are put into the fried golden yellow that is to the surface of edible oil; Spread all over micropore on fried good potato slices surface, put into blueberry juice then, blueberry juice is permeated and covering surfaces from surface micropore; And then put into the good flour paste of mediation, make evenly parcel one deck of surface; To wrap up good potato slices at last and put into ripe the getting final product of baking box baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103671343A CN102396684A (en) | 2011-11-18 | 2011-11-18 | Blueberry chip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103671343A CN102396684A (en) | 2011-11-18 | 2011-11-18 | Blueberry chip |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102396684A true CN102396684A (en) | 2012-04-04 |
Family
ID=45879614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103671343A Pending CN102396684A (en) | 2011-11-18 | 2011-11-18 | Blueberry chip |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102396684A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766813A (en) * | 2012-11-16 | 2014-05-07 | 哈尔滨艾博雅食品科技开发有限公司 | Blueberry potato powder |
| CN104256443A (en) * | 2014-10-12 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Preparation method of blueberry-purple potato dessert |
-
2011
- 2011-11-18 CN CN2011103671343A patent/CN102396684A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766813A (en) * | 2012-11-16 | 2014-05-07 | 哈尔滨艾博雅食品科技开发有限公司 | Blueberry potato powder |
| CN104256443A (en) * | 2014-10-12 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Preparation method of blueberry-purple potato dessert |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120404 |