CN102379298B - Regulation agent for growth and development of garlic - Google Patents
Regulation agent for growth and development of garlic Download PDFInfo
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- CN102379298B CN102379298B CN201110309694.3A CN201110309694A CN102379298B CN 102379298 B CN102379298 B CN 102379298B CN 201110309694 A CN201110309694 A CN 201110309694A CN 102379298 B CN102379298 B CN 102379298B
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Abstract
The invention discloses a regulation agent for growth and development of garlic. The regulation agent for growth and development of garlic comprises the following active ingredients: uniconazole, cytokinin and chitosan, and surfactants are added. The regulation agent for growth and development of garlic promotes the growth and development of garlic, improves the quality of garlic, improves the yield of clove garlic, increases the output of garlic, and obviously improves the commodity value of garlic. So far, like products are not sold in the market, thus the regulation agent disclosed by the invention has wide market application prospects.
Description
Technical field
The present invention relates to the agent of a kind of Garlic Growth developmental regulation.
Background technology
Garlic (Allium sativum L.), is Liliaceae allium biennial herb plant, and taste is pungent, and ancient title calabash, claims again rocambole.Edible with its bulb, garlic stems, shoot.Garlic nutrient is abundant, unique flavor, of many uses, be the flavouring that people like, there is again the functions such as sterilization, health care, prevent disease, the cancers such as high fat of blood, high cholesterol, diabetes, cardiopathy and stomach, intestines, liver, lung, mammary gland are had and alleviated and therapeutic action simultaneously.World's garlic area under cultivation is 800,000 hm2,7,620,000 tons of gross yields.
Single clove garlic has edible easy to process, garlicky dense, volatile oil content high, it is a kind of garlic that commodity value and healthy nutritive value are very high, and single clove garlic is applicable to the food such as processing garlic sheet, international market demand amount is very large, doubly, and the demand such as Japan, Korea S, Singapore, Thailand is very large for the 1-2 that not only price is Common garlic at home.Produce Functionality, quality and appealing design, single clove garlic that output is high is that current many scholars want the technical barrier of capturing.But so far, also do not report and carry out single clove garlic research and production development, therefore the research of single clove garlic regulator and exploitation are the developing direction that garlic regulates and controls in producing in the future.
The bulb of garlic is that the leaf sheath base that born by squamodisk expands and forms, there is garlic clove, garlic bulb is called again the head of garlic, the underground storage organ that is plant is that root and stem grow into after certain phase, change growth direction, become the specific form with vegetative storage function, be referred to as the metamorphosis of organ, the metamorphosis of plant organ is a kind of hereditary capacity.Forefathers' result of study shows, the formation of the underground bulb of garlic and expand and be subject to the impact of external environment and plant hormone very large.Studying on producing of the impact of the formation of biological regulation and control on garlic bulb and quality is less, yet there are no the report of the control distinguish of application.
Along with the increase of garlic export volume, planting garlic area increased year by year in recent years, and due to the reason such as kind and culture technique, deterioration of variety appears in garlic, quality declines, blade flavescence, and plant is short and small, diameter diminishes, and output is obviously descended degradation phenomenon, and garlic outlet is restricted.
China is maximum in the world planting garlic state, and Garlic Germplasm is abundant, has many famous-brand and high-quality garlic cultivars that have won fame both at home and abroad, and is also one of garlic Main Trade state in the world.Along with the development of China's national economy, garlic has become the important exporting of China, the 1998-2008 China garlic outlet data statistics analyse providing according to General Administration of China Customs, in 10 years, general export and revenue in foreign exchange created rise year by year, wherein within 2006, earn foreign exchange and reach peak, export volume reaches 4.2 hundred million kilograms, earns foreign exchange 1.83 hundred million dollars.China garlic produces mainly take output as main, also suitably increases garlic diameter simultaneously, so that outlet.After accession to WTO, give garlic export earning more chance and approach more easily, but also garlic is produced and has proposed to upgrade higher requirement simultaneously, the quality of garlic bulb has become the focus that domestic and international market is competed.Therefore the quality of the production of garlic and the garlic of producing directly has influence on the development of China's national economy.
Summary of the invention
The object of this invention is to provide the agent of a kind of Garlic Growth developmental regulation.
The active component of Garlic Growth developmental regulation provided by the invention agent, is made up of uniconazole P, the basic element of cell division, shitosan and surfactant.
Described active component can be made up of 1-10 mass parts uniconazole P, the 0.1-5 mass parts basic element of cell division, 0.1-5 mass parts shitosan and 0.1-5 mass parts surfactant.
Described uniconazole P specifically can be 1-5 mass parts, 5-6 mass parts or 6-10 mass parts.The described basic element of cell division specifically can be 0.1-0.4 mass parts, 0.4-0.9 mass parts, 0.9-1 mass parts or 1-5 mass parts.Described shitosan specifically can be 0.1-0.4 mass parts, 0.4-0.9 mass parts, 0.9-1 mass parts or 1-5 mass parts.
Described surfactant specifically can be 0.1-0.4 mass parts, 0.4-0.9 mass parts, 0.9-1 mass parts or 1-5 mass parts.Described active component specifically can be following any one: the active component that (1) is made up of 10 mass parts uniconazole Ps, the 0.1 mass parts basic element of cell division, 0.1 mass parts shitosan and 0.1 mass parts surfactant; (2) active component being formed by 1 mass parts uniconazole P, the 5 mass parts basic elements of cell division, 5 mass parts shitosans and 5 mass parts surfactants; (3) active component being formed by 5 mass parts uniconazole Ps, the 0.9 mass parts basic element of cell division, 0.9 mass parts shitosan and 0.9 mass parts surfactant; (4) active component being formed by 6 mass parts uniconazole Ps, the 1 mass parts basic element of cell division, 1 mass parts shitosan and 1 mass parts surfactant; (5) active component being formed by 5 mass parts uniconazole Ps, the 0.4 mass parts basic element of cell division, 0.4 mass parts shitosan and 0.4 mass parts surfactant.
Described uniconazole P can be (E)-1-rubigan-2-(1,2,4-triazol-1-yl)-4,4-dimethyl-1-POL.Described uniconazole P can be that Jinan Gen Shengyuan agricultural science and technology Co., Ltd produces containing 95% (E)-1-rubigan-2-(1,2,4-triazol-1-yl)-4, the uniconazole P of 4-dimethyl-1-POL.
The described basic element of cell division can be 6-benzyl aminopurine.The described basic element of cell division can be the basic element of cell division containing 98%6-benayl aminopurine that Li Xin bio tech ltd, Henan produces.
Described shitosan can be β-Isosorbide-5-Nitrae-poly--D-Glucosamine.Described shitosan can be the shitosan containing 90% β-Isosorbide-5-Nitrae-poly--D-Glucosamine that Jinan Haidebei Marine Organism Engineering Co., Ltd. produces.
Described surfactant can be made up of 1 mass parts calcium dodecyl benzene sulfonate, 1 mass parts phenethyl phenol polyethenoxy ether and 1 mass parts polyoxyethylene nonylphenol ether.Described surfactant can be made up of 1 mass parts agriculture breast 500#, 1 mass parts agriculture breast 601# and 1 mass parts agriculture breast NP-10.Described agriculture breast 500# can be the breast of the agriculture containing the 95% calcium dodecyl benzene sulfonate 500# that Shandong natural laws biotechnology Co., Ltd produces.Described agriculture breast 601# can be the breast of the agriculture containing the 99.01% phenethyl phenol polyethenoxy ether 601# that Xin Diya chemical industry Co., Ltd of Handan City produces.Described agriculture breast NP-10 can be the breast of the agriculture containing the 99% polyoxyethylene nonylphenol ether NP-10 that Xin Diya chemical industry Co., Ltd of Handan City produces.
The present invention also protects the agent of a kind of Garlic Growth developmental regulation, described active component is dissolved in to acetone and obtains.The quality percentage composition of described active component in the agent of described Garlic Growth developmental regulation can be 7-10%, as 7-8% or 8-10%.
Described active component or the agent of described Garlic Growth developmental regulation can be used for increasing Garlic yield.Described active component or the agent of described Garlic Growth developmental regulation can be used for increasing only rate of garlic.Described active component or the agent of described Garlic Growth developmental regulation can be used for increasing garlic quality.Described increase garlic quality specifically can be increases allicin content.In arbitrary described application, can adopt and process with the following method described garlic above: by the garlic clove of garlic described in described Garlic Growth developmental regulation agent (active component content is preferably 200mg/kg) seed soaking.Described seed soaking time specifically can be 18h.
Arbitrary described garlic can be purple garlic or white skin garlic above.
The present invention is directed to the problems such as the kind sexual involution, yield reducation, quality that garlic exists in producing declines, only rate is low, applying biological adjusting control agent, and be equipped with surfactant, be developed into the spirit of adjusting control agent-garlic.Tool of the present invention has the following advantages: regulator application is little to environmental influence, and action effect is more obvious, and residual quantity is low, to environment and person poultry safety; Coordinate the supply of garlic endotrophic composition, increase the nutrition supply of bulb, promote that bulb expands, and because regulator can improve the disease resistance of garlic, prevent from degenerating, improve photosynthetic rate, improve the quality of garlic; Simultaneously, the balance of the level of regulation and control garlic Stage Nutrition in seedling stage and hormone, suppress the growth of lateral bud, promote the development and growth of main bud, promote bulb to form, suppress the differentiation of bulbil, coordinate the supply of garlic endotrophic composition, increase the nutrition supply that main bud is expanded, promote garlic bulblet number to decline, impel the generation of single clove garlic.Due to single clove garlic commodity value and the more common distinguish garlic of economic worth high, can directly increase economic benefit.
In a word, garlic spirit can promote the growing, improve garlic quality, improve only rate of garlic, increase Garlic yield, obviously improves the commodity value of garlic, up to the present, has no like product on market, and therefore market application foreground is wide.
Embodiment
Following embodiment is convenient to understand better the present invention, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.Test material used in following embodiment, if no special instructions, is and purchases available from routine biochemistry reagent shop.Quantitative test in following examples, all arranges and repeats experiment, results averaged for three times.
Uniconazole P: be 95% (E)-1-rubigan-2-(1,2,4-triazol-1-yl)-4,4-dimethyl-1-POL; Jinan Gen Shengyuan agricultural science and technology Co., Ltd produces, the agency of Beijing middle peasant Zhi Cheng development in science and technology Co., Ltd.
The basic element of cell division: be 98%6-benayl aminopurine (6-BA); Li Xin bio tech ltd, Henan.
Shitosan: be 90% β-Isosorbide-5-Nitrae-poly--D-Glucosamine; Jinan Haidebei Marine Organism Engineering Co., Ltd..
Surfactant: (be 95% calcium dodecyl benzene sulfonate by 1 mass parts agriculture breast 500#; Shandong natural laws biotechnology Co., Ltd), 1 mass parts agriculture breast 601# (is 99.01% phenethyl phenol polyethenoxy ether; Xin Diya chemical industry Co., Ltd of Handan City), 1 mass parts agriculture breast NP-10 (is 99% polyoxyethylene nonylphenol ether; Xin Diya chemical industry Co., Ltd of Handan City) be mixed to get.
The preparation of the active component of embodiment 1, garlic spirit
One, the preparation of the active component of garlic spirit
Active component-1 is made up of following component: 10 mass parts uniconazole Ps, the 0.1 mass parts basic element of cell division, 0.1 mass parts shitosan, 0.1 mass parts surfactant.
Active component-2 are made up of following component: 1 mass parts uniconazole P, the 5 mass parts basic elements of cell division, 5 mass parts shitosans, 5 mass parts surfactants.
Active component-3 are made up of following component: 5 mass parts uniconazole Ps, the 0.9 mass parts basic element of cell division, 0.9 mass parts shitosan, 0.9 mass parts surfactant.
Being formed by following component of active component-4: 6 mass parts uniconazole Ps, the 1 mass parts basic element of cell division, 1 mass parts shitosan, 1 mass parts surfactant.
Active component-5 are made up of following component: 5 mass parts uniconazole Ps, the 0.4 mass parts basic element of cell division, 0.4 mass parts shitosan, 0.4 mass parts surfactant.
The preparation of embodiment 2, garlic spirit
The active component of respectively being prepared by embodiment 1 is dissolved in acetone, obtains the agent of Garlic Growth developmental regulation, called after garlic spirit (liquor).
Active component-1 is dissolved in to acetone, and making its quality percentage composition is 7%, obtains garlic spirit-1-1.
Active component-1 is dissolved in to acetone, and making its quality percentage composition is 8%, obtains garlic spirit-1-2.
Active component-1 is dissolved in to acetone, and making its quality percentage composition is 10%, obtains garlic spirit-1-3.
Active component-2 are dissolved in to acetone, and making its quality percentage composition is 7%, obtains garlic spirit-2-1.
Active component-2 are dissolved in to acetone, and making its quality percentage composition is 8%, obtains garlic spirit-2-2.
Active component-2 are dissolved in to acetone, and making its quality percentage composition is 10%, obtains garlic spirit-2-3.
Active component-3 are dissolved in to acetone, and making its quality percentage composition is 7%, obtains garlic spirit-3-1.
Active component-3 are dissolved in to acetone, and making its quality percentage composition is 8%, obtains garlic spirit-3-2.
Active component-3 are dissolved in to acetone, and making its quality percentage composition is 10%, obtains garlic spirit-3-3.
Active component-4 are dissolved in to acetone, and making its quality percentage composition is 7%, obtains garlic spirit-4-1.
Active component-4 are dissolved in to acetone, and making its quality percentage composition is 8%, obtains garlic spirit-4-2.
Active component-4 are dissolved in to acetone, and making its quality percentage composition is 10%, obtains garlic spirit-4-3.
Active component-5 are dissolved in to acetone, and making its quality percentage composition is 7%, obtains garlic spirit-5-1.
Active component-5 are dissolved in to acetone, and making its quality percentage composition is 8%, obtains garlic spirit-5-2.
Active component-5 are dissolved in to acetone, and making its quality percentage composition is 10%, obtains garlic spirit-5-3.
The application of embodiment 3, garlic spirit
Purple garlic, white skin garlic.
One, the spirit of application garlic increases Garlic yield
The various garlic spirit seed soaking purple garlic garlic cloves that are 200mg/kg by active component content or white skin garlic garlic clove (processing of water seed soaking being set in contrast), seed soaking time is 18h, 20 garlic cloves are processed in every kind of garlic spirit.Garlic bulblet after seed soaking was cultivated to the maturing stage, measured the output of garlic.Carry out repeating for three times experiment, result is got the mean value that repeats all garlics in experiment for three times.
The output of purple garlic is in table 1.The output of white skin garlic is in table 2.
The impact (ha represent hectare) of table 1 garlic spirit different formulations on purple garlic output
| Process | Garlic yield (kgha -1) | Effect is described |
| Water seed soaking | 10635 | |
| Garlic spirit-1-1 seed soaking | 11056 | Garlic production promoting 421kgha -1, increase rate reaches 3.96% |
| Garlic spirit-1-2 seed soaking | 10987 | Garlic production promoting 352kgha -1, increase rate reaches 3.31% |
| Garlic spirit-1-3 seed soaking | 11230 | Garlic production promoting 595kgha -1, increase rate reaches 5.59% |
| Garlic spirit-2-1 seed soaking | 11069 | Garlic production promoting 434kgha -1, increase rate reaches 4.81% |
| Garlic spirit-2-2 seed soaking | 11123 | Garlic production promoting 488kgha -1, increase rate reaches 4.59% |
| Garlic spirit-2-3 seed soaking | 11347 | Garlic production promoting 712kgha -1, increase rate reaches 6.69% |
| Garlic spirit-3-1 seed soaking | 11497 | Garlic production promoting 844kgha -1, increase rate reaches 7.94% |
| Garlic spirit-3-2 seed soaking | 11528 | Garlic production promoting 893kgha -1, increase rate reaches 8.40% |
| Garlic spirit-3-3 seed soaking | 11975 | Garlic production promoting 1340kgha -1, increase rate reaches 12.60% |
| Garlic spirit-4-1 seed soaking | 11669 | Garlic production promoting 1034kgha -1, increase rate reaches 9.72% |
| Garlic spirit-4-2 seed soaking | 11550 | Garlic production promoting 915kgha -1, increase rate reaches 8.60% |
| Garlic spirit-4-3 seed soaking | 11574 | Garlic production promoting 939kgha -1, increase rate reaches 8.83% |
| Garlic spirit-5-1 seed soaking | 11402 | Garlic production promoting 767kgha -1, increase rate reaches 7.21% |
| Garlic spirit-5-2 seed soaking | 11503 | Garlic production promoting 868kgha -1, increase rate reaches 8.16% |
| Garlic spirit-5-3 seed soaking | 11367 | Garlic production promoting 732kgha -1, increase rate reaches 6.88% |
The impact (ha represents hectare) of table 2 garlic spirit different formulations dialogue skin Garlic yield
| Process | Garlic yield (kgha -1) | Effect is described |
| Water seed soaking | 11251 | |
| Garlic spirit-1-1 seed soaking | 11565 | Garlic production promoting 314kgha -1, increase rate reaches 2.79% |
| Garlic spirit-1-2 seed soaking | 11602 | Garlic production promoting 351kgha -1, increase rate reaches 3.12% |
| Garlic spirit-1-3 seed soaking | 11897 | Garlic production promoting 646kgha -1, increase rate reaches 5.74% |
| Garlic spirit-2-1 seed soaking | 11785 | Garlic production promoting 534kgha -1, increase rate reaches 4.75% |
| Garlic spirit-2-2 seed soaking | 11801 | Garlic production promoting 550kgha -1, increase rate reaches 4.89% |
| Garlic spirit-2-3 seed soaking | 12001 | Garlic production promoting 750kgha -1, increase rate reaches 6.67% |
| Garlic spirit-3-1 seed soaking | 12105 | Garlic production promoting 854kgha -1, increase rate reaches 7.59% |
| Garlic spirit-3-2 seed soaking | 12158 | Garlic production promoting 907kgha -1, increase rate reaches 8.06% |
| Garlic spirit-3-3 seed soaking | 12694 | Garlic production promoting 1443kgha -1, increase rate reaches 12.83% |
| Garlic spirit-4-1 seed soaking | 12456 | Garlic production promoting 1205kgha -1, increase rate reaches 10.71% |
| Garlic spirit-4-2 seed soaking | 12226 | Garlic production promoting 975kgha -1, increase rate reaches 8.67% |
| Garlic spirit-4-3 seed soaking | 12247 | Garlic production promoting 996kgha -1, increase rate reaches 8.85% |
| Garlic spirit-5-1 seed soaking | 12095 | Garlic production promoting 844kgha -1, increase rate reaches 7.50% |
| Garlic spirit-5-2 seed soaking | 12187 | Garlic production promoting 936kgha -1, increase rate reaches 8.32% |
| Garlic spirit-5-3 seed soaking | 11997 | Garlic production promoting 746kgha -1, increase rate reaches 6.63% |
Two, the spirit of application garlic improves only rate
The various garlic spirit seed soaking purple garlic garlic cloves that are 200mg/kg by active component content or white skin garlic garlic clove (processing of water seed soaking being set in contrast), seed soaking time is 18h, 20 garlic cloves are processed in every kind of garlic spirit.Garlic bulblet after seed soaking was cultivated to the maturing stage, measured the lobe number of garlic.Carry out repeating for three times experiment, result is got the mean value that repeats all garlics in experiment for three times.
The lobe number of purple garlic is in table 3.The lobe number of white skin garlic is in table 4.
The impact of table 3 garlic spirit different formulations on purple garlic lobe number
| Process | Garlic bulblet number (stature -1) |
| Water seed soaking | 5.370 |
| Garlic spirit-1-1 seed soaking | 2.368 |
| Garlic spirit-1-2 seed soaking | 2.607 |
| Garlic spirit-1-3 seed soaking | 2.540 |
| Garlic spirit-2-1 seed soaking | 1.887 |
| Garlic spirit-2-2 seed soaking | 1.768 |
| Garlic spirit-2-3 seed soaking | 1.535 |
| Garlic spirit-3-1 seed soaking | 1.497 |
| Garlic spirit-3-2 seed soaking | 1.385 |
| Garlic spirit-3-3 seed soaking | 1.295 |
| Garlic spirit-4-1 seed soaking | 1.402 |
| Garlic spirit-4-2 seed soaking | 1.451 |
| Garlic spirit-4-3 seed soaking | 1.507 |
| Garlic spirit-5-1 seed soaking | 2.571 |
| Garlic spirit-5-2 seed soaking | 2.697 |
| Garlic spirit-5-3 seed soaking | 2.447 |
The impact of table 4 garlic spirit different formulations dialogue skin garlic bulblet number
| Process | Garlic bulblet number (stature -1) |
| Water seed soaking | 5.621 |
| Garlic spirit-1-1 seed soaking | 2.452 |
| Garlic spirit-1-2 seed soaking | 2.701 |
| Garlic spirit-1-3 seed soaking | 2.589 |
| Garlic spirit-2-1 seed soaking | 1.978 |
| Garlic spirit-2-2 seed soaking | 1.863 |
| Garlic spirit-2-3 seed soaking | 1.574 |
| Garlic spirit-3-1 seed soaking | 1.502 |
| Garlic spirit-3-2 seed soaking | 1.420 |
| Garlic spirit-3-3 seed soaking | 1.302 |
| Garlic spirit-4-1 seed soaking | 1.425 |
| Garlic spirit-4-2 seed soaking | 1.496 |
| Garlic spirit-4-3 seed soaking | 1.574 |
| Garlic spirit-5-1 seed soaking | 2.633 |
| Garlic spirit-5-2 seed soaking | 2.705 |
| Garlic spirit-5-3 seed soaking | 2.369 |
The garlic majority of water seed soaking is 5-6 lobe, and garlic spirit processing can make garlic bulblet number obviously reduce, and single clove garlic ratio obviously improves.Garlic spirit-3-3 broadcasts front seed soaking 18h, and only rate can reach more than 85%.
Three, the spirit of application garlic improves garlic quality
The various garlic spirit seed soaking purple garlic garlic cloves that are 200mg/kg by active component content or white skin garlic garlic clove (processing of water seed soaking being set in contrast), seed soaking time is 18h, 20 garlic cloves are processed in every kind of garlic spirit.Garlic bulblet after seed soaking was cultivated to the maturing stage, detected the Capsaicin content in garlic.Carry out repeating for three times experiment, result is got the mean value that repeats all garlics in experiment for three times.
Capsaicin assay adopts the sulphur method of determining:
(1) get fresh garlic clove, peel off skin, smash into paste with mortar, accurately take 5g (m
2).
(2) add red fuming nitric acid (RFNA) 2ml, press to be milled to be yellow with glass bar stirring, put 20min, water washes 100ml (V
0) in volumetric flask, constant volume shakes up filtration.
(3) discard just filtrate, get filtrate 80ml (V), put into 150ml beaker, add 5 of 0.1% methyl orange indicators, drip 10% caustic lye of soda to yellow, then drip 50% hydrochloric acid to red, finally add again 1ml.
(4) in sand-bath, heating is concentrated into about 50ml, takes off on electric discharge stove and heats micro-boiling, and adds 10ml 5% barium chloride solution, stirs, and in 90 ℃ of water-baths, is incubated 2h.
(5) with fine and close ashless Filter paper filtering, by hot water wash to without chlorion (it is haze-free that filtrate adds liquor argenti nitratis ophthalmicus), precipitation is put into the crucible of known weight together with filter paper, on low-temperature furnace, dry and make filter paper charing, put into again high-temperature electric resistance furnace in 600 ℃ of calcination 0.5h (bleaching to ash content), take out the cooling (m that weighs
1), be calculated as follows according to barium sulfate weight.
In formula: 32.06-sulphur relative molecular weight; 233.39-barium sulfate relative molecular mass; m
1-barium sulfate quality (g); 162.26-the relative molecular mass of allicin; m
2-sample quality (g); V
0-extract cumulative volume (ml); The extracting liquid volume (ml) that V-measures.
The lobe number of purple garlic is in table 5.The lobe number of white skin garlic is in table 6.
The impact of table 5 garlic spirit different formulations on purple garlic Capsaicin content
| Process | Allicin content (mg/kg) (%) | Effect is described |
| Water seed soaking | 0.4237 | |
| Garlic spirit-1-1 seed soaking | 0.4857 | Allicin content has improved 0.0620, and increase rate reaches 14.63% |
| Garlic spirit-1-2 seed soaking | 0.4796 | Allicin content has improved 0.0559, and increase rate reaches 13.19% |
| Garlic spirit-1-3 seed soaking | 0.5035 | Allicin content has improved 0.0798, and increase rate reaches 18.83% |
| Garlic spirit-2-1 seed soaking | 0.5298 | Allicin content has improved 0.1061, and increase rate reaches 25.04% |
| Garlic spirit-2-2 seed soaking | 0.5358 | Allicin content has improved 0.1121, and increase rate reaches 26.46% |
| Garlic spirit-2-3 seed soaking | 0.5636 | Allicin content has improved 0.1399, and increase rate reaches 33.02% |
| Garlic spirit-3-1 seed soaking | 0.5987 | Allicin content has improved 0.1750, and increase rate reaches 41.30% |
| Garlic spirit-3-2 seed soaking | 0.6102 | Allicin content has improved 0.1865, and increase rate reaches 44.02% |
| Garlic spirit-3-3 seed soaking | 0.6325 | Allicin content has improved 0.2088, and increase rate reaches 49.28% |
| Garlic spirit-4-1 seed soaking | 0.4869 | Allicin content has improved 0.0632, and increase rate reaches 14.92% |
| Garlic spirit-4-2 seed soaking | 0.4925 | Allicin content has improved 0.0688, and increase rate reaches 16.24% |
| Garlic spirit-4-3 seed soaking | 0.4917 | Allicin content has improved 0.0680, and increase rate reaches 16.05% |
| Garlic spirit-5-1 seed soaking | 0.4638 | Allicin content has improved 0.0401, and increase rate reaches 9.46%, |
| Garlic spirit-5-2 seed soaking | 0.4705 | Allicin content has improved 0.0468, and increase rate reaches 11.05% |
| Garlic spirit-5-3 seed soaking | 0.4788 | Allicin content has improved 0.0551, and increase rate reaches 13.00% |
The impact of table 6 garlic spirit different formulations dialogue skin allicin content
| Process | Allicin content (mg/kg) (%) | Effect is described |
| Water seed soaking | 0.4105 | |
| Garlic spirit-1-1 seed soaking | 0.4701 | Allicin content has improved 0.0596, and increase rate reaches 14.51% |
| Garlic spirit-1-2 seed soaking | 0.4657 | Allicin content has improved 0.0552, and increase rate reaches 13.44% |
| Garlic spirit-1-3 seed soaking | 0.4876 | Allicin content has improved 0.0771, and increase rate reaches 18.78% |
| Garlic spirit-2-1 seed soaking | 0.5155 | Allicin content has improved 0.1050, and increase rate reaches 25.57% |
| Garlic spirit-2-2 seed soaking | 0.5223 | Allicin content has improved 0.1118, and increase rate reaches 27.24% |
| Garlic spirit-2-3 seed soaking | 0.5482 | Allicin content has improved 0.1377, and increase rate reaches 33.54% |
| Garlic spirit-3-1 seed soaking | 0.5629 | Allicin content has improved 0.1524, and increase rate reaches 37.13% |
| Garlic spirit-3-2 seed soaking | 0.5789 | Allicin content has improved 0.1684, and increase rate reaches 41.02% |
| Garlic spirit-3-3 seed soaking | 0.6104 | Allicin content has improved 0.1999, and increase rate reaches 48.70% |
| Garlic spirit-4-1 seed soaking | 0.4654 | Allicin content has improved 0.0549, and increase rate reaches 13.37% |
| Garlic spirit-4-2 seed soaking | 0.4744 | Allicin content has improved 0.0639, and increase rate reaches 15.57% |
| Garlic spirit-4-3 seed soaking | 0.4743 | Allicin content has improved 0.0638, and increase rate reaches 15.54% |
| Garlic spirit-5-1 seed soaking | 0.4493 | Allicin content has improved 0.0388, and increase rate reaches 9.45%, |
| Garlic spirit-5-2 seed soaking | 0.4545 | Allicin content has improved 0.0440, and increase rate reaches 10.72% |
| Garlic spirit-5-3 seed soaking | 0.4579 | Allicin content has improved 0.0474, and increase rate reaches 11.55% |
Claims (7)
1. a Garlic Growth developmental regulation composition, for following any one: (1) is made up of 10 mass parts uniconazole Ps, the 0.1 mass parts basic element of cell division, 0.1 mass parts shitosan and 0.1 mass parts surfactant; (2) formed by 1 mass parts uniconazole P, the 5 mass parts basic elements of cell division, 5 mass parts shitosans and 5 mass parts surfactants; (3) formed by 5 mass parts uniconazole Ps, the 0.9 mass parts basic element of cell division, 0.9 mass parts shitosan and 0.9 mass parts surfactant; (4) formed by 6 mass parts uniconazole Ps, the 1 mass parts basic element of cell division, 1 mass parts shitosan and 1 mass parts surfactant; (5) formed by 5 mass parts uniconazole Ps, the 0.4 mass parts basic element of cell division, 0.4 mass parts shitosan and 0.4 mass parts surfactant;
Described surfactant is made up of 1 mass parts calcium dodecyl benzene sulfonate, 1 mass parts phenethyl phenol polyethenoxy ether and 1 mass parts polyoxyethylene nonylphenol ether.
2. a Garlic Growth developmental regulation agent, is dissolved in acetone by composition described in claim 1 and obtains.
3. Garlic Growth developmental regulation as claimed in claim 2 agent, is characterized in that: the quality percentage composition of described composition is 7-10%.
4. composition described in claim 1, or the application of Garlic Growth developmental regulation agent in increase Garlic yield described in claim 2 or 3.
5. composition described in claim 1, or the application of Garlic Growth developmental regulation agent in only rate of increase garlic described in claim 2 or 3.
6. composition described in claim 1, or the application of Garlic Growth developmental regulation agent in increase garlic quality described in claim 2 or 3.
7. application as claimed in claim 6, is characterized in that: described increase garlic quality is for increasing allicin content.
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