CN102370221A - Preservative for soy - Google Patents
Preservative for soy Download PDFInfo
- Publication number
- CN102370221A CN102370221A CN201010249051XA CN201010249051A CN102370221A CN 102370221 A CN102370221 A CN 102370221A CN 201010249051X A CN201010249051X A CN 201010249051XA CN 201010249051 A CN201010249051 A CN 201010249051A CN 102370221 A CN102370221 A CN 102370221A
- Authority
- CN
- China
- Prior art keywords
- parts
- preservative
- eggshell
- ethanol
- soy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a preservative for soy. The preservative comprises fermented vinegar, eggshell, ethanol, sodium bicarbonate and sodium hydroxide. The invention has the advantages of a reasonable formula, a good utilization effect and low production cost.
Description
Technical field:
The present invention relates to a kind of sauce antisepsis agent.
Background technology:
Existing sauce antisepsis agent, effect is undesirable, and production cost is high.
Summary of the invention:
The object of the present invention is to provide the good sauce antisepsis agent of a kind of result of use.
Technical solution of the present invention is:
A kind of sauce antisepsis agent is characterized in that: the one-tenth by following weight portion is grouped into:
800～900 parts of fermented vinegars
50～70 parts on eggshell
2～5 parts of ethanol
10～20 parts of sodium acid carbonates
5～8 parts in NaOH.
Described sauce antisepsis agent is grouped into by the one-tenth of following weight portion:
820 parts of fermented vinegars
55 parts on eggshell
5 parts of ethanol
10 parts of sodium acid carbonates
7 parts in NaOH.
The present invention fills a prescription rationally, and result of use is good, and production cost is low.
Below in conjunction with embodiment the present invention is described further.
The specific embodiment:
Embodiment 1:
A kind of sauce antisepsis agent is grouped into by the one-tenth of following weight portion:
820 parts of fermented vinegars
55 parts on eggshell
5 parts of ethanol
10 parts of sodium acid carbonates
7 parts in NaOH.
Embodiment 2:
A kind of sauce antisepsis agent is grouped into by the one-tenth of following weight portion:
880 parts of fermented vinegars
63 parts on eggshell
3 parts of ethanol
18 parts of sodium acid carbonates
6 parts in NaOH.
Claims (2)
1. sauce antisepsis agent, it is characterized in that: the one-tenth by following weight portion is grouped into:
800～900 parts of fermented vinegars
50～70 parts on eggshell
2～5 parts of ethanol
10～20 parts of sodium acid carbonates
5～8 parts in NaOH.
2. sauce antisepsis agent according to claim 1 is characterized in that: the one-tenth by following weight portion is grouped into:
820 parts of fermented vinegars
55 parts on eggshell
5 parts of ethanol
10 parts of sodium acid carbonates
7 parts in NaOH.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010249051XA CN102370221A (en) | 2010-08-09 | 2010-08-09 | Preservative for soy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010249051XA CN102370221A (en) | 2010-08-09 | 2010-08-09 | Preservative for soy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102370221A true CN102370221A (en) | 2012-03-14 |
Family
ID=45789850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010249051XA Pending CN102370221A (en) | 2010-08-09 | 2010-08-09 | Preservative for soy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102370221A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495068A (en) * | 2017-09-01 | 2017-12-22 | 广西顶俏食品有限公司 | A kind of preservative for soy and preparation technology |
-
2010
- 2010-08-09 CN CN201010249051XA patent/CN102370221A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495068A (en) * | 2017-09-01 | 2017-12-22 | 广西顶俏食品有限公司 | A kind of preservative for soy and preparation technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120314 |
|
| WD01 | Invention patent application deemed withdrawn after publication |