CN102366033B - Kitchen utensil for stewing foods - Google Patents
Kitchen utensil for stewing foods Download PDFInfo
- Publication number
- CN102366033B CN102366033B CN201110283129.4A CN201110283129A CN102366033B CN 102366033 B CN102366033 B CN 102366033B CN 201110283129 A CN201110283129 A CN 201110283129A CN 102366033 B CN102366033 B CN 102366033B
- Authority
- CN
- China
- Prior art keywords
- water jacket
- burner
- wet back
- inner bag
- shaped water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Cookers (AREA)
Abstract
The invention discloses a kitchen utensil for stewing foods. The kitchen utensil for stewing foods comprises an outer support, an inner container and a combustor. The inner container is arranged in the outer support. The combustor is arranged at the bottom of the inner container. A kaolin layer is arranged between the inner container and the combustor. An annular water jacket is arranged outside a combustion zone of the combustor. A wetback heating zone is arranged on the annular water jacket. Multiple wetback flame tubes are connected to the interior of the wetback heating zone. Flues of the combustor are arranged in the centers of the wetback flame tubes. Tail ends of the wetback flame tubes are connected to an induction pipe. The tail end of the induction pipe is provided with a one-way valve. The kitchen utensil for stewing foods has the advantages of convenience of use, safety, energy conservation and high fuel utilization rate.
Description
Technical field:
The invention belongs to kitchen and be used for the cooking apparatus field that food processing makes, what be specifically related to is a kind of kitchen utensils equipment for food pot system.
Background technology:
At present in industry in all employing gas heating type products, mode of heating extensively adopts traditional Split heater or the heating of integral type pot container bottom duct type.The drawback existing is at the bottom of hot merit utilization rate and is difficult to be improved, and for the product of integral type pot container bottom duct type heating, a pot container interior conduit gathers, and cleans difficulty.And for the product of split type heating, it exists a critical defect is exactly that flame directly heats Heated container, metal is accepted high temperature for a long time, cause metal stresses to change and chemical molecular structural change, cause metal fast tired and impact pot container service life, the phenomenon of being burned that can produce when flame directly heats container metal covering in addition.
Summary of the invention:
The defect existing for prior art, the object of this invention is to provide a kind of pot class kitchen utensils equipment for food pot system that can overcome above-mentioned defect.
The present invention solves the technical scheme that its technical problem takes: a kind of kitchen utensils equipment for food pot system, comprise support arm, inner bag and burner, described inner bag is arranged on the inside of support arm, described burner is arranged on the bottom of inner bag, key is to be provided with between described inner bag and burner an earthenware soil layer, the periphery, combustion zone of described burner is also provided with a ring-shaped water jacket, described ring-shaped water jacket forms a wet back of the body thermal treatment zone on pan wall, in the described wet back of the body thermal treatment zone, be connected with many fire tubes, in the middle of described fire tube, it is the flue of burner, the end of described fire tube is connected with a steam delivery tube, the end of described steam delivery tube is provided with a check valve.
Described ring-shaped water jacket comprises the side cover of the combustion zone side that is arranged on burner and is arranged on the end cover of side cover bottom.
On described ring-shaped water jacket, be also provided with a water intaking valve.
The partial sidewall of the described wet back of the body thermal treatment zone directly forms the partial sidewall of inner bag.
Described fire tube is vertical level setting.
On described ring-shaped water jacket, be also provided with temperature sensor.
Kitchen utensils equipment for food pot system of the present invention, employing arranges the structure of earthenware soil layer between pan inner bag and burner, make the flame of burner can directly not touch the bottom of pan inner bag, by earthenware soil layer, inner bag is cushioned to heating, the metal that has prevented pan inner bag is accepted high temperature for a long time and is caused metal stresses to change and chemical molecular structural change, cause metal fast tired and impact pot container service life, and stopping, after heating, thering is good heat insulation function; And thoroughly stopped to occur the phenomenon of being burned, and and adopt wet back type fire-tube to carry out auxiliary heating, effectively utilized the heat of flue gas, the noise producing when overcoming hot gas and cold water and crossing, has improved fuel availability.This product has easy to use, efficiently energy-saving effect.
Accompanying drawing explanation:
Fig. 1 is structural representation of the present invention.
Fig. 2 is plan structure schematic diagram of the present invention.
Fig. 3 is sectional structure schematic diagram of the present invention.
The specific embodiment:
As shown in Figure 1 to Figure 3, a kind of kitchen utensils equipment for food pot system, comprise support arm 1, inner bag 2 and burner 3, described inner bag 2 is arranged on the inside of support arm 1, described burner 3 is arranged on the bottom of inner bag 2, it is characterized in that being provided with between described inner bag 2 and burner 3 an earthenware soil layer 4, the periphery, combustion zone of described burner 3 is also provided with a ring-shaped water jacket 5, described ring-shaped water jacket 5 forms a wet back of the body thermal treatment zone on pan wall, in the described wet back of the body thermal treatment zone, be connected with the wet back of the body fire tube 51 of many, in the middle of described wet back of the body fire tube, it is the flue of burner, the end of described wet back of the body fire tube 51 is connected with a steam delivery tube 52, the end of described steam delivery tube 52 is provided with a check valve 53.Heater is by the comprehensive parcel of ring-shaped water jacket 5, the heat that fuel gas buring produces is fully utilized to do work, flame directly heats earthenware soil layer 4, flue gas and infra-red radiation carry out post bake to ring-shaped water jacket 5, the steam of the middle generation of ring-shaped water jacket 5 directly enters into the bottom of inner bag, and the food in inner bag is carried out to auxiliary heating.And be provided with a check valve 53 at the end of steam delivery tube 52, when can guarantee to work as the pressure decreased in ring-shaped water jacket, liquid in inner bag is drawn in ring-shaped water jacket 5, and the difference variation that the physical phenomenon that has effectively overcome the cold contraction of thermal expansion produces between container and heat collector when equipment stops heating causes food moisture backflow phenomenon in container.Described ring-shaped water jacket 5 can also be provided with water supplement port.Realization supplements liquid in ring-shaped water jacket 5.
Described ring-shaped water jacket 5 comprises the side cover 501 of the combustion zone side that is arranged on burner 3 and is arranged on side the end cover 502 that overlaps 501 bottoms.This full fouling of surrounding can guarantee that the heat that burner 3 produces must be absorbed by effective.And can guarantee that flue gas can pass through from wet back type fire-tube effectively, has guaranteed the origin of heat of wet back type fire-tube.When combustion gas, by burner, lighted while taking fire, the ring-shaped water jacket 5 of pot container bottom lower smoke cavity position is heated.The flame flame temperature of its fuel gas buring is fully absorbed.Hot water in side cover 501 and end cover 502 is recycled to wet back of the body fire-tube type heat collector and carries out post bake, then absorbed heat is discharged in pot container food is heated by steam form.
On described ring-shaped water jacket 5, be also provided with an air pressure double-beat drop valve 54.Air pressure double-beat drop valve 54 is for the pressure of counterbalance annular water jacket 5 inside, and when the air pressure of ring-shaped water jacket 5 diminishes, check valve 53 is closed air pressure double-beat drop valve 54 and can be opened air-breathingly, has guaranteed the pressure balance in ring-shaped water jacket 5.
The partial sidewall of the described wet back of the body thermal treatment zone directly forms the partial sidewall of inner bag 2.
Described wet back of the body fire tube 51 is vertical level setting.Vertically disposed wet back of the body fire tube 51 can form a vertical corner with the heating surface of earthenware soil layer 4, is conducive to flame and flows to wet back of the body fire tube 51 after to the direct heating of earthenware soil layer 4, has guaranteed effective absorption heat of wet back of the body fire tube 51.When fuel gas buring, flame does not directly heat pot container bottom metal material, but cushion heating by the earthenware soil layer that condenses in bottom to adhering to, because the smoke pipe on heat collector adopts vertical design, the infra-red heat flue gas producing in fuel gas buring process forms thermal lift in smoke pipe, flue gas concurrent flow under lift effect, to heat collector vertical smoke tube, is discharged by upper smoke chamber and chimney after the water in heat collector is heated.Heat collector can effectively guarantee the heating surface area that the hot merit of equipment is utilized, and energy-saving effect just can be embodied fully.
On described ring-shaped water jacket 5, be also provided with temperature sensor 55.Temperature sensor 55 can be monitored the water temperature in ring-shaped water jacket 5, can also arrange and connect a control circuit (not shown), the combustion case of control combustion device 3, guarantee the safe operation of whole kitchen utensils, to water temperature monitoring with to the control technology of control combustion device 3, be prior art, this place is no longer described in detail.
Claims (6)
1. the kitchen utensils equipment for food pot system, comprise support arm (1), inner bag (2) and burner (3), described inner bag (2) is arranged on the inside of support arm (1), described burner (3) is arranged on the bottom of inner bag (2), it is characterized in that being provided with between described inner bag (2) and burner (3) an earthenware soil layer (4), the periphery, combustion zone of described burner (3) is also provided with a ring-shaped water jacket (5), described ring-shaped water jacket (5) forms a wet back of the body thermal treatment zone on pan wall, in the described wet back of the body thermal treatment zone, be connected with the wet back of the body fire tube (51) of many, in the middle of described wet back of the body fire tube, it is the flue of burner, the end of described wet back of the body fire tube (51) is connected with a steam delivery tube (52), the end of described steam delivery tube (52) is provided with a check valve (53).
2. the kitchen utensils equipment for food pot system according to claim 1, the ring-shaped water jacket (5) described in it is characterized in that comprises the side cover (501) of the combustion zone side that is arranged on burner (3) and is arranged on the end cover (502) of side cover (501) bottom.
3. the kitchen utensils equipment for food pot system according to claim 1, is characterized in that being also provided with an air pressure double-beat drop valve (54) on described ring-shaped water jacket (5).
4. the kitchen utensils equipment for food pot system according to claim 1, is characterized in that the partial sidewall of the described wet back of the body thermal treatment zone directly forms the partial sidewall of inner bag (2).
5. the kitchen utensils equipment for food pot system according to claim 1, is characterized in that described wet back of the body fire tube (51) is for vertical level setting.
6. the kitchen utensils equipment for food pot system according to claim 1, is characterized in that being also provided with temperature sensor (55) on described ring-shaped water jacket (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110283129.4A CN102366033B (en) | 2011-09-22 | 2011-09-22 | Kitchen utensil for stewing foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110283129.4A CN102366033B (en) | 2011-09-22 | 2011-09-22 | Kitchen utensil for stewing foods |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102366033A CN102366033A (en) | 2012-03-07 |
| CN102366033B true CN102366033B (en) | 2014-04-16 |
Family
ID=45758653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110283129.4A Active CN102366033B (en) | 2011-09-22 | 2011-09-22 | Kitchen utensil for stewing foods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102366033B (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2522008Y (en) * | 2002-01-07 | 2002-11-27 | 李忠芳 | Gas rice cooker |
| CN2725744Y (en) * | 2004-09-16 | 2005-09-14 | 叶彬 | Gas burning energy-saving rice pot |
| CN201234864Y (en) * | 2008-08-01 | 2009-05-13 | 王益勇 | Combined gas multipurpose cooking pots |
| CN201547857U (en) * | 2009-10-27 | 2010-08-11 | 东莞市蓝威实业有限公司 | Energy-saving and environment-friendly soup stove |
| CN201571461U (en) * | 2009-11-13 | 2010-09-08 | 陈立德 | Seafood steaming cabinet |
| CN201957710U (en) * | 2011-01-24 | 2011-09-07 | 彭德权 | Diesel heat water boiling machine |
| CN202283189U (en) * | 2011-09-22 | 2012-06-27 | 鲍继勇 | Kitchenware device for food cooking |
-
2011
- 2011-09-22 CN CN201110283129.4A patent/CN102366033B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2522008Y (en) * | 2002-01-07 | 2002-11-27 | 李忠芳 | Gas rice cooker |
| CN2725744Y (en) * | 2004-09-16 | 2005-09-14 | 叶彬 | Gas burning energy-saving rice pot |
| CN201234864Y (en) * | 2008-08-01 | 2009-05-13 | 王益勇 | Combined gas multipurpose cooking pots |
| CN201547857U (en) * | 2009-10-27 | 2010-08-11 | 东莞市蓝威实业有限公司 | Energy-saving and environment-friendly soup stove |
| CN201571461U (en) * | 2009-11-13 | 2010-09-08 | 陈立德 | Seafood steaming cabinet |
| CN201957710U (en) * | 2011-01-24 | 2011-09-07 | 彭德权 | Diesel heat water boiling machine |
| CN202283189U (en) * | 2011-09-22 | 2012-06-27 | 鲍继勇 | Kitchenware device for food cooking |
Non-Patent Citations (4)
| Title |
|---|
| 带湿背式回燃室的三回程HCJ型水套加热炉;陈鲁;《油气田地面工程》;20040229;第23卷(第2期);第62页 * |
| 李璋.高耐热陶瓷煲的研制.《山东陶瓷》.2010,第33卷(第2期),第28-32页. |
| 陈鲁.带湿背式回燃室的三回程HCJ型水套加热炉.《油气田地面工程》.2004,第23卷(第2期),第62页. |
| 高耐热陶瓷煲的研制;李璋;《山东陶瓷》;20100430;第33卷(第2期);第28-32页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102366033A (en) | 2012-03-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN202692176U (en) | Energy-saving frying oven | |
| CN201954587U (en) | Civil energy-saving furnace | |
| CN206787040U (en) | A kind of normal pressure fuel-firing gas-firing numerical control boiler | |
| CN104913284B (en) | Rapid high-temperature heating device | |
| CN201555276U (en) | Gas stove head residual heat water heater | |
| CN102366033B (en) | Kitchen utensil for stewing foods | |
| CN202283189U (en) | Kitchenware device for food cooking | |
| CN201892242U (en) | Multifunctional constant pressure high temperature cooking range | |
| CN106073473B (en) | A kind of novel high-efficiency and energy-saving steamer | |
| CN205245124U (en) | Energy -concerving and environment -protective boiler of natural gas | |
| CN201234864Y (en) | Combined gas multipurpose cooking pots | |
| CN2648963Y (en) | Unburnt cooking device using multifuels | |
| CN210179687U (en) | Production and storage integrated self-heat-preservation waste heat recovery type burner | |
| CN203258681U (en) | Safe energy-saving cooking range | |
| CN202719636U (en) | Efficient energy-saving stove | |
| CN206525486U (en) | Boil stove | |
| CN206137894U (en) | Novel rice steaming machine | |
| CN204853557U (en) | Multifunctional firewood stove | |
| CN103075752B (en) | A kind of domestic miniature gas-heating, supplying hot water boiler | |
| CN202719637U (en) | Energy-efficient steam engine oven | |
| CN203068581U (en) | Water pipe type fuel gas steam oven | |
| CN106859289A (en) | One kind boils stove | |
| CN205783100U (en) | Energy-saving stove | |
| CN2883976Y (en) | Multifunctian and gas saving frying, soap cooking range | |
| CN201751719U (en) | High-temperature atmospheric steam generator |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |