CN102366033A

CN102366033A - Kitchen utensil for stewing foods

Info

Publication number: CN102366033A
Application number: CN2011102831294A
Authority: CN
Inventors: 鲍继勇; 崔德江
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-09-22
Filing date: 2011-09-22
Publication date: 2012-03-07
Anticipated expiration: 2031-09-22
Also published as: CN102366033B

Abstract

The invention discloses a kitchen utensil for stewing foods. The kitchen utensil for stewing foods comprises an outer support, an inner container and a combustor. The inner container is arranged in the outer support. The combustor is arranged at the bottom of the inner container. A kaolin layer is arranged between the inner container and the combustor. An annular water jacket is arranged outside a combustion zone of the combustor. A wetback heating zone is arranged on the annular water jacket. Multiple wetback flame tubes are connected to the interior of the wetback heating zone. Flues of the combustor are arranged in the centers of the wetback flame tubes. Tail ends of the wetback flame tubes are connected to an induction pipe. The tail end of the induction pipe is provided with a one-way valve. The kitchen utensil for stewing foods has the advantages of convenience of use, safety, energy conservation and high fuel utilization rate.

Description

A kind of kitchen utensils equipment that is used for food pot system

Technical field:

The invention belongs to the kitchen and be used for the cooking apparatus field that food processing makes, what be specifically related to is a kind of kitchen utensils equipment that is used for food pot system.

Background technology:

In at present all in industry employing combustion gas heating type products, mode of heating extensively adopts traditional split type heater or the heating of integral type pot container bottom duct type.The drawback that exists is at the bottom of the hot merit utilization rate and is difficult to be improved that for integral type pot container bottom duct type heated products, a pot container interior conduit gathers, and cleans difficulty.And for split type heated products; There is a critical defect in it is exactly that flame directly heats Heated container; Metal is accepted high temperature for a long time; Cause metal stresses to change and the chemical molecular structural change, cause the tired fast and influence of metal pot container service life, the phenomenon of being burned that can produce when flame directly heats the container metal covering in addition.

Summary of the invention:

To the defective that prior art exists, the purpose of this invention is to provide a kind of pot type kitchen utensils equipment that is used for food pot system that can overcome above-mentioned defective.

The present invention solves the technical scheme that its technical problem takes: a kind of kitchen utensils equipment that is used for food pot system; Comprise support arm, inner bag and burner; Described inner bag is arranged on the inside of support arm, and described burner is arranged on the bottom of inner bag, and key is to be provided with between said inner bag and the burner earthenware soil layer; The periphery, combustion zone of described burner also is provided with a ring-shaped water jacket; Described ring-shaped water jacket forms a wet back of the body thermal treatment zone on the pan wall, the described wet back of the body is connected with many fire tubes in the thermal treatment zone, is the flue of burner in the middle of the described fire tube; The end of described fire tube is connected with a steam delivery tube, and the end of described steam delivery tube is provided with a check valve.

Described ring-shaped water jacket comprises the side cover of the combustion zone side that is arranged on burner and is arranged on the end cover of side cover bottom.

Also be provided with a water intaking valve on the described ring-shaped water jacket.

The partial sidewall of the described wet back of the body thermal treatment zone directly constitutes the partial sidewall of inner bag.

Described fire tube is the vertical level setting.

Also be provided with temperature sensor on the described ring-shaped water jacket.

The kitchen utensils equipment that is used for food pot system of the present invention; Be employed in the structure that the earthenware soil layer is set between pan inner bag and the burner, make the flame of burner can directly not touch the bottom of pan inner bag, inner bag is cushioned heating through the earthenware soil layer; The metal that has prevented the pan inner bag is accepted high temperature for a long time and is caused metal stresses to change and the chemical molecular structural change; Cause the fast tired and influence pot container of metal service life, and after stopping heating, have good heat insulation function; And thoroughly stopped to occur the phenomenon of being burned, and and adopt the wetting back-type fire tube to carry out assistant heating, effectively utilized the heat of flue gas, the noise of generation has improved fuel availability when overcoming hot gas and cold water and crossing.This product has easy to use, efficiently energy-saving effect.

Description of drawings:

Fig. 1 is a structural representation of the present invention.

Fig. 2 is a plan structure sketch map of the present invention.

Fig. 3 is a sectional structure sketch map of the present invention.

The specific embodiment:

Extremely shown in Figure 3 like Fig. 1; A kind of kitchen utensils equipment that is used for food pot system comprises support arm 1, inner bag 2 and burner 3, and described inner bag 2 is arranged on the inside of support arm 1; Described burner 3 is arranged on the bottom of inner bag 2; It is characterized in that being provided with an earthenware soil layer 4 between said inner bag 2 and the burner 3, the periphery, combustion zone of described burner 3 also is provided with a ring-shaped water jacket 5, and described ring-shaped water jacket 5 forms a wet back of the body thermal treatment zone on the pan wall; Be connected with many wet back of the body fire tube 51 in the described wet back of the body thermal treatment zone; In the middle of the described wet back of the body fire tube is the flue of burner, and the end of described wet back of the body fire tube 51 is connected with a steam delivery tube 52, and the end of described steam delivery tube 52 is provided with a check valve 53.Heater is by ring-shaped water jacket 5 comprehensive parcels; The heat that fuel gas buring produced is fully utilized and does work; Flame directly heats earthenware soil layer 4; Flue gas and infra-red radiation carry out post bake to ring-shaped water jacket 5, and the steam of the middle generation of ring-shaped water jacket 5 directly enters into the bottom of inner bag, and the food in the inner bag is carried out assistant heating.And the end at steam delivery tube 52 is provided with a check valve 53; Can guarantee when the pressure in the ring-shaped water jacket reduces; Liquid in the inner bag is drawn in the ring-shaped water jacket 5, and the difference variation that the physical phenomenon that has effectively overcome the cold contraction of thermal expansion produces between container and the heat collector when equipment stops to heat causes food moisture backflow phenomenon in the container.Described ring-shaped water jacket 5 can also be provided with water supplement port.Realization replenishes liquid in the ring-shaped water jacket 5.

Described ring-shaped water jacket 5 comprises the side cover 501 of the combustion zone side that is arranged on burner 3 and is arranged on the end cover 502 that side is overlapped 501 bottoms.Should full fouling of surrounding to guarantee that the heat that burner 3 produces must be absorbed by effective.And can guarantee that flue gas can pass through from the wetting back-type fire tube effectively, has guaranteed the origin of heat of wetting back-type fire tube.When combustion gas is lighted when taking fire through burner, the ring-shaped water jacket 5 of pot container bottom lower smoke cavity position is heated.The flame flame temperature of its fuel gas buring is fully absorbed.Hot water in side cover 501 and the end cover 502 is recycled to wet back of the body fire-tube type heat collector and carries out post bake, is discharged into the heat that is absorbed in pot container through the steam form then food is heated.

Also be provided with an air pressure balance valve 54 on the described ring-shaped water jacket 5.Air pressure balance valve 54 is used for counterbalance annular water jacket 5 pressure inside, and check valve 53 is closed air pressure balance valve 54 and then can be opened air-breathingly when the air pressure of ring-shaped water jacket 5 diminishes, has guaranteed the pressure balance in the ring-shaped water jacket 5.

The partial sidewall of the described wet back of the body thermal treatment zone directly constitutes the partial sidewall of inner bag 2.

Described wet back of the body fire tube 51 is the vertical level setting.Vertically disposed wet back of the body fire tube 51 can form a vertical corner with the heating surface of earthenware soil layer 4, helps flame the direct heating back of earthenware soil layer 4 is flowed to wet back of the body fire tube 51, has guaranteed effective absorption heat of wet back of the body fire tube 51.Flame does not directly heat pot container bottom metal material when fuel gas buring; But through cushioning heating to adhering to the earthenware soil layer that condenses in the bottom; Because the smoke pipe on the heat collector adopts vertical design; The infra-red heat flue gas that is produced in the fuel gas buring process forms thermal lift in smoke pipe, flue gas concurrent flow under the lift effect heats the back to the water in the heat collector and discharges through last smoke chamber and chimney to the heat collector vertical smoke tube.Heat collector can effectively guarantee the heating surface area that the hot merit of equipment is utilized, and energy-saving effect just can be embodied fully.

Also be provided with temperature sensor 55 on the described ring-shaped water jacket 5.Temperature sensor 55 can be monitored the water temperature in the ring-shaped water jacket 5; Can also be provided with and connect a control circuit (not shown); The combustion case of control burner 3; Guaranteeing the safe operation of whole kitchen utensils, is prior art to water temperature monitoring with control technology to control burner 3, and this place is no longer detailed.

Claims

1. one kind is used for the kitchen utensils equipment that food pot is made; Comprise support arm (1), inner bag (2) and burner (3); Described inner bag (2) is arranged on the inside of support arm (1), and described burner (3) is arranged on the bottom of inner bag (2), it is characterized in that being provided with between said inner bag (2) and the burner (3) an earthenware soil layer (4); The periphery, combustion zone of described burner (3) also is provided with a ring-shaped water jacket (5); Described ring-shaped water jacket (5) forms a wet back of the body thermal treatment zone on the pan wall, be connected with many wet back of the body fire tube (51) in the described wet back of the body thermal treatment zone, is the flue of burner in the middle of the described wet back of the body fire tube; The end of described wet back of the body fire tube (51) is connected with a steam delivery tube (52), and the end of described steam delivery tube (52) is provided with a check valve (53).

2. the kitchen utensils equipment that is used for food pot system according to claim 1 is characterized in that described ring-shaped water jacket (5) comprises the side cover (501) of the combustion zone side that is arranged on burner (3) and is arranged on the end cover (502) of side cover (501) bottom.

3. the kitchen utensils equipment that is used for food pot system according to claim 1 is characterized in that also being provided with on the described ring-shaped water jacket (5) an air pressure balance valve (54).

4. the kitchen utensils equipment that is used for food pot system according to claim 1 is characterized in that the partial sidewall of the described wet back of the body thermal treatment zone directly constitutes the partial sidewall of inner bag (2).

5. the kitchen utensils equipment that is used for food pot system according to claim 1 is characterized in that described wet back of the body fire tube (51) is the vertical level setting.

6. the kitchen utensils equipment that is used for food pot system according to claim 1 is characterized in that also being provided with on the described ring-shaped water jacket (5) temperature sensor (55).