CN102363800A - Method for preparing antioxidant oligopeptide by performing ultrasonic enzymolysis on swim bladders - Google Patents

Method for preparing antioxidant oligopeptide by performing ultrasonic enzymolysis on swim bladders Download PDF

Info

Publication number
CN102363800A
CN102363800A CN2011103637107A CN201110363710A CN102363800A CN 102363800 A CN102363800 A CN 102363800A CN 2011103637107 A CN2011103637107 A CN 2011103637107A CN 201110363710 A CN201110363710 A CN 201110363710A CN 102363800 A CN102363800 A CN 102363800A
Authority
CN
China
Prior art keywords
air bladder
enzymolysis
solution
swim
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN2011103637107A
Other languages
Chinese (zh)
Other versions
CN102363800B (en
Inventor
段振华
常虹
成长玉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hainan University
Original Assignee
Hainan University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hainan University filed Critical Hainan University
Priority to CN201110363710.7A priority Critical patent/CN102363800B/en
Publication of CN102363800A publication Critical patent/CN102363800A/en
Application granted granted Critical
Publication of CN102363800B publication Critical patent/CN102363800B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention provides a method for preparing antioxidant oligopeptide by performing ultrasonic enzymolysis on swim bladders. The method comprises the following steps of: crushing the swim bladders into swim bladder powder; adding a phosphate buffer solution with the pH value of 6.0 and trypsin into the swim bladder powder and stirring uniformly to obtain a swim bladder solution; performing enzymolysis on the swim bladder solution in water bath; performing ultrasonic treatment on the swim bladder solution for enzymolysis; after ultrasonic treatment, continuously performing enzymolysis in constant-temperature water bath; after the enzymolysis is finished, deactivating enzyme, cooling and filtering to obtain supernate; performing ultrafiltration on the supernate by using a 10,000-Da ultrafiltration membrane; and freeze-drying the solution obtained after ultrafiltration to obtain the swim bladder antioxidant oligopeptide. The antioxidant oligopeptide prepared by the method has a good effect of eliminating free radicals of a human body, can prevent ageing, inflammation and heart cerebrovascular diseases caused by arteriosclerosis, and can serve as a nutritional additive to be applied to food.

Description

A kind of UW enzymolysis air bladder prepares the method for anti-oxidant oligopeptides
Technical field
The present invention relates to the method that a kind of air bladder enzymolysis prepares anti-oxidant oligopeptides, particularly a kind of UW enzymolysis air bladder prepares the method for anti-oxidant oligopeptides.
Background technology
Air bladder has another name called fish bubble, fish maw, the fish sperm, pressure born of the same parents, is the density controller official that the fish body weight is wanted; Live in the teleosts in seawater upper strata and middle level; Great majority all have fish glue, and the volume of air bladder accounts for about 5% of health, and its shape has oval, taper shape, heart-shaped, shape of a hoof or the like.The main nutrient composition of air bladder is various trace elements such as senior collagen protein, mucopolysaccharide, multivitamin and calcium, zinc, iron, selenium, and wherein protein contnt is generally more than 80%, and lipid content is lower, is ideal high protein and low fat food.Contain multiple inorganic elements in the air bladder, especially trace elements zn, Cu, Fe, Se content are very abundant, and these trace elements play an important role to keeping fit.
Nutrient composition content in the air bladder changes because of kind is different, and maximum with the lipid content variation of different air bladders, the variation of protein contnt is minimum.Amino acid whose analytical results shows that 6 seed amino acids such as glycocoll, L-Ala, L-glutamic acid, proline(Pro), l-arginine and aspartic acid have constituted the advantage amino acid of fish maw protein matter.Except glycocoll, L-glutamic acid, proline(Pro) and the content difference maximum of aspartic acid 4 seed amino acids in different air bladders, most of content of amino acids change little.The modern Chinese medicine pharmacy thinks, the air bladder sweet property of distinguishing the flavor of is flat, the function of nourishing YIN and benefiting blood is arranged, stop blooding, invigorating the kidney and stopping nocturnal emission." it is former that book on Chinese herbal medicine is asked " carries: air bladder can " be supported smart arteries and veins, decide hand war, controlling nocturnal emission with astringent drugs." air bladder also has the good health care effect, can promote seminal vesicle secretion fructose, for sperm provides energy; Can promote gastrointestinal to digest and assimilate, appetite stimulator is prevented and treated apocleisis, maldigestion, abdominal distension, constipation; Can increase the toughness and the elastic force of muscle tissue, physical strength reinforcing, Ginseng Extract; The ability skin care makes skin moist; Can strengthen mentality and nervous function, promote to grow, improve thinking and intelligence, keep body of gland and normally secrete; And can prevent that intelligence from subtracting late, nerve conduction is slow, and is slow in reacting; Postpartum lactescence is not enough, senile dementia, forgetful, insomnia etc.; Can improve Abwehrkraft des Koepers and immunizing power, antifatigue suppresses tumor growth.
The present processed and applied of air bladder mainly contains the processing of air bladder dry products, and its method is in fish belly, to take air bladder, cleans up, and with alum solution dipping back stripping, liming soaks degrease, cleans the draining after drying then.The air bladder added value that this working method is produced is low, and tangible region characteristics are arranged, and mainly concentrates on the coastland, and rare interiorly edible, this has restricted the sale of air bladder.
Application number 200810091845.0; Applying date 2008.3.30, publication number CN101545001A, open day 2009.9.30; Artificial section China of shaking of application has applied for a patent, has introduced a kind of preparation method of swimbladder oligopeptide solution: 1. sharp fish maw dry product is carried out cleaning and crushing and handle; 2. after soaking 5-50min with the tap water of 5 times of weights of sharp fish maw, ultrasonication 10-80min; 3. by solid-to-liquid ratio 1: 10-1: 60 mend tap water, smash to pieces and pull an oar and handle 5min with high-speed tissue mashing machine; 4. the slurries with preparation carry out the constant temperature enzymolysis, and enzyme amount ratio is 1: 1-1: 7, and be under the 0.1-0.9% condition at temperature 40-60 ℃, pH value 5.0-8.0, enzyme amount, enzymolysis 3-9h, enzymolysis finish at the 80-100 ℃ of enzyme processing 8-15min that goes out; 5. high speed centrifugation enzymolysis solution is got bottling behind the supernatant liquid filtering, is sealed, and the rotating speed of supercentrifuge is 4000-20, and 000rpm, centrifugation time are 5-15min; 6. with autoclave sterilizer bottle-packaging solution is carried out sterilising treatment, sterilising temp 100-135 ℃, sterilization time 20-50min promptly is prepared into swimbladder oligopeptide solution after the cooling.What this method was prepared is only to be used for replenishing amino acid whose common oligopeptides.And the technology of using the air bladder enzymolysis to prepare anti-oxidation peptide is not at present also appeared in the newspapers, and this patent is mainly produced the oligopeptides with oxidation-resistance through the enzymatic hydrolysis condition of control air bladder.
Summary of the invention
The present invention provides a kind of UW enzymolysis air bladder to prepare the method for anti-oxidant oligopeptides, preparation be anti-oxidant oligopeptides, not only can be used for replenishing amino acid, and can also remove radical.
The technical scheme that the present invention adopted is that a kind of UW enzymolysis air bladder prepares the method for anti-oxidant oligopeptides, comprises following operation steps:
Step 1,
It is the air bladder powder that air bladder is pulverized;
Step 2,
Adding pH value is 6.0 phosphate buffered saline buffer and trypsinase in the air bladder powder, stirs, and obtains air bladder solution; Wherein, the air bladder powder quality is 6% of a phosphate buffered saline buffer quality, and the trypsinase quality is 1.6~2.0% of an air bladder powder quality;
Step 3,
Earlier with air bladder solution enzymolysis 5~10min in 50 ℃ of waters bath with thermostatic control; Again air bladder solution supersound process is carried out enzymolysis, control ultrasonic power 110~220W, ultrasonic time 1~9min; 30~65 ℃ of ultrasonic temperature, the supersound process continued is enzymolysis 30~90min in 50 ℃ water bath with thermostatic control; After enzymolysis finished, the enzyme that goes out, cooling, filtration obtained supernatant;
Step 4,
With the ultrafiltration of 10000Da ultra-filtration membrane, the solution after the ultrafiltration obtains the anti-oxidant oligopeptides of air bladder through lyophilize with supernatant.
Wherein, phosphate buffered saline buffer is that the biphosphate sodium water solution of 0.2mol/L and Sodium phosphate, dibasic aqueous solution that volumetric molar concentration is 0.2mol/L form by volumetric molar concentration, and the volume ratio of the biphosphate sodium water solution and the Sodium phosphate, dibasic aqueous solution is 87.7: 12.3.
The invention has the beneficial effects as follows that using ultrasound ripple enzymolysis fish maw protein matter has improved enzymolysis efficiency; Improve the burst size of peptide in the enzymolysis process, shortened the needed time in the enzymolysis process, simple to operate; With short production cycle, and the anti-oxidant oligopeptides of the present invention preparation has good scavenging(action) to the radical of human body, can play preventing aging; Inflammation, and arteriosclerosis and the cardiovascular and cerebrovascular diseases that causes also can be used as a kind of nutritional additive and are applied in the food.
Embodiment
Embodiment 1
Air bladder is cut into small pieces, puts into kibbler and be ground into 60 purpose air bladder powder; Take by weighing 24g air bladder powder; In the air bladder powder, add 400ml (400g) pH value and be 6.0 phosphate buffered saline buffer (wherein; Phosphate buffered saline buffer is that the biphosphate sodium water solution of 0.2mol/L and Sodium phosphate, dibasic aqueous solution that the 49.2ml volumetric molar concentration is 0.2mol/L form by the 350.8ml volumetric molar concentration) and 0.384g trypsinase; Stir, obtain air bladder solution; With air bladder solution enzymolysis 5min in 50 ℃ of waters bath with thermostatic control, again air bladder solution supersound process is carried out enzymolysis, control ultrasonic power 220W, ultrasonic time 5min, 40 ℃ of ultrasonic temperature, the supersound process continued is enzymolysis 45min in 50 ℃ water bath with thermostatic control; Enzymolysis is elevated to 100 ℃ of enzymes that go out with bath temperature after finishing, and the enzyme postcooling that goes out filters and obtains supernatant to room temperature, and the protein contnt that uses micro-triumphant formula nitriding to record supernatant is 6.02mg/ml; At last with supernatant with the ultrafiltration of 10000Da ultra-filtration membrane, solution after the ultrafiltration is through at-20 ℃, lyophilize obtains the anti-oxidant oligopeptides of air bladder under the 0.43bar condition.
Above-mentioned trypsinase can biological ltd of section be produced by the Wuxi is outstanding.
The ability that records product removing DPPH radical is 74.11%, and the ability of removing hydroxy radical qiao is 76.58%, and the ability of removing ABTS solution is 77.54%.
Embodiment 2
Air bladder is cut into small pieces, puts into kibbler and be ground into 60 purpose air bladder powder; Take by weighing 24g air bladder powder; The pH value that in the air bladder powder, adds 400ml (400g) be 6.0 phosphate buffered saline buffer (wherein; Phosphate buffered saline buffer is that the biphosphate sodium water solution of 0.2mol/L and Sodium phosphate, dibasic aqueous solution that the 49.2ml volumetric molar concentration is 0.2mol/L form by the 350.8ml volumetric molar concentration) and 0.384g trypsinase; Stir, obtain air bladder solution; With air bladder solution enzymolysis 10min in 50 ℃ of waters bath with thermostatic control, again air bladder solution supersound process is carried out enzymolysis, control ultrasonic power 220W, ultrasonic time 9min, 30 ℃ of ultrasonic temperature, the supersound process continued is enzymolysis 45min in 50 ℃ water bath with thermostatic control; Enzymolysis is elevated to 100 ℃ of enzymes that go out with bath temperature after finishing, and the enzyme postcooling that goes out filters and obtains supernatant to room temperature, and the protein contnt that uses micro-triumphant formula nitriding to record supernatant is 6.13mg/ml; At last with supernatant with the ultrafiltration of 10000Da ultra-filtration membrane, solution after the ultrafiltration is through at-20 ℃, lyophilize obtains the anti-oxidant oligopeptides of air bladder under the 0.43bar condition.
Above-mentioned trypsinase can biological ltd of section be produced by the Wuxi is outstanding.
The ability that records product removing DPPH radical is 71.13%, and the ability of removing hydroxy radical qiao is 72.36%, and the ability of removing ABTS solution is 72.61%.
Embodiment 3
Air bladder is cut into small pieces, puts into kibbler and be ground into 60 purpose air bladder powder; Take by weighing 24g air bladder powder; The pH value that in the air bladder powder, adds 400ml (400g) be 6.0 phosphate buffered saline buffer (wherein; Phosphate buffered saline buffer is that the biphosphate sodium water solution of 0.2mol/L and Sodium phosphate, dibasic aqueous solution that the 49.2ml volumetric molar concentration is 0.2mol/L form by the 350.8ml volumetric molar concentration) and 0.48g trypsinase; Stir, obtain air bladder solution; With air bladder solution enzymolysis 10min in 50 ℃ of waters bath with thermostatic control, again air bladder solution supersound process is carried out enzymolysis, control ultrasonic power 220W, ultrasonic time 7min, 45 ℃ of ultrasonic temperature, the supersound process continued is enzymolysis 30min in 50 ℃ water bath with thermostatic control; Enzymolysis is elevated to 100 ℃ of enzymes that go out with bath temperature after finishing, and the enzyme postcooling that goes out filters and obtains supernatant to room temperature, and the protein contnt that uses micro-triumphant formula nitriding to record supernatant is 6.0mg/ml; At last with supernatant with the ultrafiltration of 10000Da ultra-filtration membrane, solution after the ultrafiltration is through at-20 ℃, lyophilize obtains the anti-oxidant oligopeptides of air bladder under the 0.43bar condition.
Above-mentioned trypsinase can biological ltd of section be produced by the Wuxi is outstanding.
The ability that records product removing DPPH radical is 68.36%, and the ability of removing hydroxy radical qiao is 67.92%, and the ability of removing ABTS solution is 69.01%.
Embodiment 4
Air bladder is cut into small pieces, puts into kibbler and be ground into 60 purpose air bladder powder; Take by weighing 24g air bladder powder; The pH value that in the air bladder powder, adds 400ml (400g) be 6.0 phosphate buffered saline buffer (wherein; Phosphate buffered saline buffer is that the biphosphate sodium water solution of 0.2mol/L and Sodium phosphate, dibasic aqueous solution that the 49.2ml volumetric molar concentration is 0.2mol/L form by the 350.8ml volumetric molar concentration) and 0.384g trypsinase; Stir, obtain air bladder solution; With air bladder solution enzymolysis 8min in 50 ℃ of waters bath with thermostatic control, again air bladder solution supersound process is carried out enzymolysis, control ultrasonic power 110W, ultrasonic time 1min, 65 ℃ of ultrasonic temperature, the supersound process continued is enzymolysis 90min in 50 ℃ water bath with thermostatic control; Enzymolysis is elevated to 100 ℃ of enzymes that go out with bath temperature after finishing, and the enzyme postcooling that goes out filters and obtains supernatant to room temperature, and the protein contnt that uses micro-triumphant formula nitriding to record supernatant is 5.96mg/ml; At last with supernatant with the ultrafiltration of 10000Da ultra-filtration membrane, solution after the ultrafiltration is through at-20 ℃, lyophilize obtains the anti-oxidant oligopeptides of air bladder under the 0.43bar condition.
Above-mentioned trypsinase can biological ltd of section be produced by the Wuxi is outstanding.
The ability that records product removing DPPH radical is 64.23%, and the ability of removing hydroxy radical qiao is 64.52%, and the ability of removing ABTS solution is 65.03%.
The present invention with ultrasonic applications in enzymolysis; Make full use of cavitation effect of ultrasonic waves and made the particulate high vibration in the solution, produced fierce collision solution temperature is raise, played good stirring action; Quickened chemical reaction; Improve enzymolysis efficiency, improved the burst size of peptide in the enzymolysis process, shortened the needed time of enzymolysis process.

Claims (2)

1. a UW enzymolysis air bladder prepares the method for anti-oxidant oligopeptides, it is characterized in that, comprises following operation steps:
Step 1,
It is the air bladder powder that air bladder is pulverized;
Step 2,
Adding pH value is 6.0 phosphate buffered saline buffer and trypsinase in the air bladder powder, stirs, and obtains air bladder solution; Wherein, the air bladder powder quality is 6% of a phosphate buffered saline buffer quality, and the trypsinase quality is 1.6~2.0% of an air bladder powder quality;
Step 3,
Earlier with air bladder solution enzymolysis 5~10min in 50 ℃ of waters bath with thermostatic control; Again air bladder solution supersound process is carried out enzymolysis, control ultrasonic power 110~220W, ultrasonic time 1~9min; 30~65 ℃ of ultrasonic temperature, the supersound process continued is enzymolysis 30~90min in 50 ℃ water bath with thermostatic control; After enzymolysis finished, the enzyme that goes out, cooling, filtration obtained supernatant;
Step 4,
With the ultrafiltration of 10000Da ultra-filtration membrane, the solution after the ultrafiltration obtains the anti-oxidant oligopeptides of air bladder through lyophilize with supernatant.
2. according to the method for the anti-oxidant oligopeptides of the said preparation of claim 1; It is characterized in that: said phosphate buffered saline buffer is that the biphosphate sodium water solution of 0.2mol/L and Sodium phosphate, dibasic aqueous solution that volumetric molar concentration is 0.2mol/L form by volumetric molar concentration, and the volume ratio of the biphosphate sodium water solution and the Sodium phosphate, dibasic aqueous solution is 87.7: 12.3.
CN201110363710.7A 2011-11-16 2011-11-16 Method for preparing antioxidant oligopeptide by performing ultrasonic enzymolysis on swim bladders Expired - Fee Related CN102363800B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201110363710.7A CN102363800B (en) 2011-11-16 2011-11-16 Method for preparing antioxidant oligopeptide by performing ultrasonic enzymolysis on swim bladders

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110363710.7A CN102363800B (en) 2011-11-16 2011-11-16 Method for preparing antioxidant oligopeptide by performing ultrasonic enzymolysis on swim bladders

Publications (2)

Publication Number Publication Date
CN102363800A true CN102363800A (en) 2012-02-29
CN102363800B CN102363800B (en) 2014-01-01

Family

ID=45690394

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201110363710.7A Expired - Fee Related CN102363800B (en) 2011-11-16 2011-11-16 Method for preparing antioxidant oligopeptide by performing ultrasonic enzymolysis on swim bladders

Country Status (1)

Country Link
CN (1) CN102363800B (en)

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103451258A (en) * 2013-06-19 2013-12-18 浙江海洋学院 Preparation technology of croaker fish bladder collagen with high anti-fatigue activity
CN104286784A (en) * 2014-10-28 2015-01-21 威海市桢昊生物技术有限公司 Preparation method for fragrance flavor seafood seasoning
CN104313096A (en) * 2014-10-23 2015-01-28 哈尔滨派特纳生物科技开发有限公司 Method for preparing beluga swimming bladder protein peptide
CN104313098A (en) * 2014-10-28 2015-01-28 威海市桢昊生物技术有限公司 Method for preparing swimming bladder collagen powder
CN105254737A (en) * 2015-11-10 2016-01-20 浙江海洋学院 Swim bladder collagen anti-oxidation and anti-fatigue protein peptide
CN105410945A (en) * 2015-11-10 2016-03-23 浙江海洋学院 Application of collagen peptide of slim bladders
CN106035745A (en) * 2016-06-29 2016-10-26 哈尔滨华藻生物科技开发有限公司 Spirulina nutritional oil capable of invigorating spleen and replenishing qi and preparation method of spirulina nutritional oil
CN106070730A (en) * 2016-06-29 2016-11-09 哈尔滨华藻生物科技开发有限公司 A kind of spirulina improves anemia nutritional oil and preparation method thereof
CN106106843A (en) * 2016-06-29 2016-11-16 哈尔滨华藻生物科技开发有限公司 A kind of spirulina blood sugar lowering nutritional oil and preparation method thereof
CN106106845A (en) * 2016-06-29 2016-11-16 哈尔滨华藻生物科技开发有限公司 A kind of spirulina regulation blood pressure nutritional oil and preparation method thereof
CN106106844A (en) * 2016-06-29 2016-11-16 哈尔滨华藻生物科技开发有限公司 A kind of Antilipemic nutritious oil of spirulina and preparation method thereof
CN106106846A (en) * 2016-06-29 2016-11-16 哈尔滨华藻生物科技开发有限公司 A kind of spirulina nourishing the stomach to promote the production of body fluid nutritional oil and preparation method thereof
CN106135465A (en) * 2016-06-29 2016-11-23 哈尔滨华藻生物科技开发有限公司 A kind of spirulina nourishing tonic nutrient oil and preparation method thereof
CN106172883A (en) * 2016-06-29 2016-12-07 哈尔滨华藻生物科技开发有限公司 A kind of spirulina cholesterol reducing nutritional oil and preparation method thereof
CN107118256A (en) * 2017-06-29 2017-09-01 江苏省农业科学院 The preparation method of anti-oxidant silver carp liver protein
CN107242304A (en) * 2016-06-29 2017-10-13 哈尔滨华藻生物科技开发有限公司 A kind of spirulina coordinating intestines and stomach nutritional oil and preparation method thereof
CN109567072A (en) * 2019-01-02 2019-04-05 广州南颐贸易有限公司 A kind of instant colored glue processing method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101473986A (en) * 2009-01-15 2009-07-08 段振华 Preparation method of fish maw protein beverage
CN101545001A (en) * 2008-03-30 2009-09-30 段振华 Method for preparing swimbladder oligopeptide solution

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101545001A (en) * 2008-03-30 2009-09-30 段振华 Method for preparing swimbladder oligopeptide solution
CN101473986A (en) * 2009-01-15 2009-07-08 段振华 Preparation method of fish maw protein beverage

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
常虹等: "酶解鱼鳔蛋白制备抗氧化肽的研究", 《安徽农业科学》, vol. 40, no. 6, 30 June 2012 (2012-06-30), pages 3389 - 3391 *
段振华等: "超声波辅助制备鱼鳔寡肽的研究", 《中国食物与营养》, no. 6, 31 December 2008 (2008-12-31), pages 27 - 29 *

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103451258A (en) * 2013-06-19 2013-12-18 浙江海洋学院 Preparation technology of croaker fish bladder collagen with high anti-fatigue activity
CN103451258B (en) * 2013-06-19 2015-04-22 浙江海洋学院 Preparation technology of croaker fish bladder collagen with high anti-fatigue activity
CN104313096A (en) * 2014-10-23 2015-01-28 哈尔滨派特纳生物科技开发有限公司 Method for preparing beluga swimming bladder protein peptide
CN104286784A (en) * 2014-10-28 2015-01-21 威海市桢昊生物技术有限公司 Preparation method for fragrance flavor seafood seasoning
CN104313098A (en) * 2014-10-28 2015-01-28 威海市桢昊生物技术有限公司 Method for preparing swimming bladder collagen powder
CN104286784B (en) * 2014-10-28 2016-02-03 威海市桢昊生物技术有限公司 A kind of preparation method of fragrant local flavor seafood condiment
CN105254737A (en) * 2015-11-10 2016-01-20 浙江海洋学院 Swim bladder collagen anti-oxidation and anti-fatigue protein peptide
CN105410945A (en) * 2015-11-10 2016-03-23 浙江海洋学院 Application of collagen peptide of slim bladders
CN105410945B (en) * 2015-11-10 2020-07-07 浙江海洋学院 Application of swimming bladder collagen peptide
CN106106843A (en) * 2016-06-29 2016-11-16 哈尔滨华藻生物科技开发有限公司 A kind of spirulina blood sugar lowering nutritional oil and preparation method thereof
CN106070730A (en) * 2016-06-29 2016-11-09 哈尔滨华藻生物科技开发有限公司 A kind of spirulina improves anemia nutritional oil and preparation method thereof
CN106106845A (en) * 2016-06-29 2016-11-16 哈尔滨华藻生物科技开发有限公司 A kind of spirulina regulation blood pressure nutritional oil and preparation method thereof
CN106106844A (en) * 2016-06-29 2016-11-16 哈尔滨华藻生物科技开发有限公司 A kind of Antilipemic nutritious oil of spirulina and preparation method thereof
CN106106846A (en) * 2016-06-29 2016-11-16 哈尔滨华藻生物科技开发有限公司 A kind of spirulina nourishing the stomach to promote the production of body fluid nutritional oil and preparation method thereof
CN106135465A (en) * 2016-06-29 2016-11-23 哈尔滨华藻生物科技开发有限公司 A kind of spirulina nourishing tonic nutrient oil and preparation method thereof
CN106172883A (en) * 2016-06-29 2016-12-07 哈尔滨华藻生物科技开发有限公司 A kind of spirulina cholesterol reducing nutritional oil and preparation method thereof
CN107242304A (en) * 2016-06-29 2017-10-13 哈尔滨华藻生物科技开发有限公司 A kind of spirulina coordinating intestines and stomach nutritional oil and preparation method thereof
CN106035745A (en) * 2016-06-29 2016-10-26 哈尔滨华藻生物科技开发有限公司 Spirulina nutritional oil capable of invigorating spleen and replenishing qi and preparation method of spirulina nutritional oil
CN107118256A (en) * 2017-06-29 2017-09-01 江苏省农业科学院 The preparation method of anti-oxidant silver carp liver protein
CN109567072A (en) * 2019-01-02 2019-04-05 广州南颐贸易有限公司 A kind of instant colored glue processing method

Also Published As

Publication number Publication date
CN102363800B (en) 2014-01-01

Similar Documents

Publication Publication Date Title
CN102363800B (en) Method for preparing antioxidant oligopeptide by performing ultrasonic enzymolysis on swim bladders
CN101803770B (en) Cooking method of giant salamander nutrient soup
CN102286341B (en) Process for manufacturing giant salamander health promotion wine
CN104304614A (en) Preparation method for delicious hawthorn preserved fruit
CN102224949A (en) Preparation technology of total nutrient powder (peptide) of oysters
KR101423194B1 (en) Manufacturing Method of Soy Sauce
CN107183563A (en) Add the high ditch bundle hoof and preparation method of food-borne protein antioxidant peptide addition
Harti et al. The potential chito-oligosaccharide (COS) as natural prebiotic and preservatives on synbiotic tofu in Indonesia
CN111202231B (en) Nutritional bone soup for preparing sauced beef, sauced beef and preparation method thereof
CN102018158A (en) Aloe jam
CN106173742B (en) Wine-flavored soybean whey beverage and production process thereof
CN105285698A (en) Porridge with freckle removing and skin beautifying effects
CN114041584A (en) Preparation method of fish skin collagen peptide jelly capable of being stored and transported at normal temperature
CN107319486B (en) Fish roe solid soy sauce and processing method thereof
CN105105191A (en) Method for preparing low-salt duck meat
KR20100013008A (en) Method for making black soybean curd added ginseng and grapefruit seed extract
CN104799347A (en) Fish meat salty sausage and preparation method thereof
CN107484829A (en) A kind of DHA algal oil goat milk piece and preparation method thereof
CN109043207A (en) A kind of preparation method of the full fermentation feed suitable for pigeon
CN110604265A (en) Processing method of health tea-flavor salted pork in salted duck soup
KR102456854B1 (en) Composition for functional food preparation and functional food preparation methode using by thereof
CN113373196B (en) Processing method of anti-fatigue peptide of anoectochilus formosanus
CN107937179A (en) A kind of efficiently anti-inflammatory anti-acne handmade soap
RU2802759C1 (en) Method for obtaining marine biological calcium from shrimp shell waste
CN102268084A (en) Method for preparing soft golded collagen and study on functions thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140101

Termination date: 20141116

EXPY Termination of patent right or utility model