CN102358880B - Formula and production method of health care vinegar capable of treating rheumatism - Google Patents
Formula and production method of health care vinegar capable of treating rheumatism Download PDFInfo
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- CN102358880B CN102358880B CN 201110294215 CN201110294215A CN102358880B CN 102358880 B CN102358880 B CN 102358880B CN 201110294215 CN201110294215 CN 201110294215 CN 201110294215 A CN201110294215 A CN 201110294215A CN 102358880 B CN102358880 B CN 102358880B
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Abstract
The invention discloses a formula and a production method of health care vinegar capable of treating rheumatism, and relates to the technical field of health product production. The formula of the health care vinegar capable of treating rheumatism comprises 50g of rhizoma gastrodiae, 50g of pawpaw, 30g of root of doubleteeth pubescent angelica, 30g of cortex acanthopanacis, 20g of dried orange peel, 20g of ginger and 1000ml of mature vinegar. The production method of the health care vinegar capable of treating rheumatism comprises the following steps of weighing the raw materials in the formula according to proportions, cleaning up rhizoma gastrodiae, pawpaw, root of doubleteeth pubescent angelica, cortex acanthopanacis, dried orange peel and ginger, putting them into a bottle, pouring mature vinegar into the bottle, sealing the bottle, and carrying out immersion for 20 days. The health care vinegar capable of treating rheumatism has the effects of dispelling wind and dispelling cold and relaxing muscles and tendons and invigorating the circulation of blood, can treat lumbar intervertebral disc pain and leg and foot cramp, has obvious treatment effects on rheumatic pains, is an externally applied drug, and does not have side-effect on a human body.
Description
Technical field:
The present invention relates to technical field of health care products, relate in particular to a kind of prescription and production method thereof of health care vinegar capable for the treatment of rheumatism.
Background technology:
Traditional edible vinegar is take jowar, wheat bran, cavings and water as main raw material, and is take barley, the made Daqu of pea as saccharifying ferment, after zymamsis, formulated through operations such as acetic fermentation, smoked unstrained spirits, ageing again.At present, it is all almost identical that most of vinegar factory produces technique and the raw material of edible vinegar, causes the edible vinegar taste of selling on the market single.The tradition edible vinegar has strong fragrance, the aromatic thick characteristics of vinegar, but mainly as seasoning matter.Vinegar also possesses certain nourishing function except as the seasoning matter indispensable in the popular life, and along with the continuous enhancing of people's health care consciousness, the edible vinegar of selling in the market can't satisfy this demand.
Summary of the invention:
Purpose of the present invention is exactly the defects for prior art, and a kind of prescription and production method thereof with health care vinegar capable for the treatment of rheumatism of nourishing function is provided.
For realizing purpose of the present invention, technical scheme realizes in the following way:
A kind of prescription of health care vinegar capable for the treatment of rheumatism and production method thereof is characterized in that, the prescription of health care vinegar capable for the treatment of rheumatism is: rhizoma Gastrodiae 50g, pawpaw 50g, levisticum 30g, Wu Chia Pee 30g, dried orange peel 20g, ginger 20g, mature vinegar 1000ml.
The production method of described health care vinegar capable for the treatment of rheumatism is, take by weighing in proportion rhizoma Gastrodiae 50g, pawpaw 50g, levisticum 30g, Wu Chia Pee 30g, dried orange peel 20g, ginger 20g in the prescription, be loaded in the bottle after it is cleaned, again mature vinegar 1000ml is poured in the bottle, with bottle sealing, soak and to use in 20 days.
Described mature vinegar is that acidity is 5 degree or the above mature vinegar of 5 degree.
Rhizoma Gastrodiae: sweet, flat; Return Liver Channel; Suppressing hyperactive liver for calming endogenous wind ends convulsion; Be used for having a headache dizzy numb limbs and tense tendons, infantile convulsion, epilepsy clonus, tetanus.
Pawpaw: acid, temperature; Return liver, the spleen channel; Flat liver Shujin, and stomach dampness elimination.Be used for the arthritis with fixed pain caused by dampness contraction, the heavy pain of waist knee joint acid, the convulsion of vomiting and diarrhoea, beriberi oedema.
Levisticum: hot, bitter, tepor; Return liver, kidney, urinary bladder channel; Effect with expelling wind and dampness, dispersing cold for relieving pain; Be used for arthralgia due to wind-cold-dampness pathogen BI syndrome, lumbocrural pain, few cloudy volt wind headache, headache dentalgia.
Wu Chia Pee: hot, bitter, temperature; Return liver, kidney channel; Wind-damp dispelling, invigorating the liver and kidney, strengthening the bones and muscles; Be used for rheumatic arthralgia, the muscles and bones impotence is soft, children's's retardation of walking, and body void is weak, oedema, beriberi.
Dried orange peel: bitter, hot, temperature; Return lung, the spleen channel; Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.Be used for chest gastral cavity turgor, food is few vomits and diarrhoea coughing with a lot of sputum.
Ginger: flavor is hot, tepor.Main cold headache nasal obstruction, cough with dyspnea, preventing or arresting vomiting is told.Its distinctive " gingerol " can stimulating gastrointestinal mucous membrane, make gi tract congested, digestion ability strengthens, and can effectively treat the abdominal distension of eating cold and cool food and too much causing, stomachache, diarrhoea, vomiting etc.After eating ginger, the people has the sensation of health heating, and this is because it can distend the blood vessels, and blood circulation is accelerated, and impels pore with it to open, and so not only can walk the unnecessary torrid zone, also germ, cold air in the body is together taken out of simultaneously.
Mature vinegar: bitter, temperature; Enter liver, stomach warp; Effect with spleen stomach invigorating, adjusting blood fat, relieving the exterior syndrome by diaphoresis, seasoning detoxifcation.
Using method: make popular with wheat bran, add this health care vinegar capable for the treatment of rheumatism of 200ml, stir, spread on the affected part in the gauze bag of packing into, hot Tong,-a 2 hours, 7 days is a course for the treatment of.Amount of wheat bran can absorb health care vinegar capable for the treatment of rheumatism fully with wheat bran and be as the criterion.
The invention has the beneficial effects as follows: the effect that the health care vinegar capable for the treatment of rheumatism that the method is produced has expelling wind and cold, relaxes the muscles and stimulate the blood circulation, can treat loins pain, the cramp of leg foot, evident in efficacy to rheumatalgia, external medication has no side effect to health.
Embodiment:
For the present invention is described in detail, be described further below in conjunction with specific embodiment,
A kind of concrete steps of health care vinegar capable for the treatment of rheumatism production method:
Take by weighing rhizoma Gastrodiae 50g, pawpaw 50g, levisticum 30g, Wu Chia Pee 30g, dried orange peel 20g, ginger 20g, be loaded in the bottle after it is cleaned, again mature vinegar 1000ml is poured in the bottle, with bottle sealing, soak and to use in 20 days.
Above demonstration and described ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and the specification sheets only is preference of the present invention; be not used for limiting the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. a health care vinegar capable for the treatment of rheumatism is characterized in that, the prescription of health care vinegar capable for the treatment of rheumatism is: rhizoma Gastrodiae 50g, pawpaw 50g, levisticum 30g, Wu Chia Pee 30g, dried orange peel 20g, ginger 20g, mature vinegar 1000ml.
2. health care vinegar capable for the treatment of rheumatism according to claim 1, it is characterized in that: the production method of described health care vinegar capable for the treatment of rheumatism is, take by weighing in proportion rhizoma Gastrodiae 50g, pawpaw 50g, levisticum 30g, Wu Chia Pee 30g, dried orange peel 20g, ginger 20g in the prescription, be loaded in the bottle after it is clean, again mature vinegar 1000ml is poured in the bottle, with bottle sealing, soak and to use in 20 days.
3. health care vinegar capable for the treatment of rheumatism according to claim 1 and 2 is characterized in that: described mature vinegar is that acidity is 5 degree or the above mature vinegar of 5 degree.
Priority Applications (1)
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CN 201110294215 CN102358880B (en) | 2011-09-30 | 2011-09-30 | Formula and production method of health care vinegar capable of treating rheumatism |
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CN 201110294215 CN102358880B (en) | 2011-09-30 | 2011-09-30 | Formula and production method of health care vinegar capable of treating rheumatism |
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CN102358880A CN102358880A (en) | 2012-02-22 |
CN102358880B true CN102358880B (en) | 2013-02-20 |
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CN 201110294215 Expired - Fee Related CN102358880B (en) | 2011-09-30 | 2011-09-30 | Formula and production method of health care vinegar capable of treating rheumatism |
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Families Citing this family (2)
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CN104312887A (en) * | 2014-10-08 | 2015-01-28 | 登封市绿之源农副产品开发有限公司 | Wind dispelling and pain relieving persimmon vinegar and preparation method thereof |
CN108753561A (en) * | 2018-06-19 | 2018-11-06 | 石家庄绵蔓醋文化实业有限公司 | A kind of Gu method lavipeditum vinegar |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1223130A (en) * | 1997-04-02 | 1999-07-21 | 陈有良 | Medicinal vinegar for curing rheumatism and rheumatoid and preparation process thereof |
CN1397230A (en) * | 2001-07-16 | 2003-02-19 | 赵江梅 | Health-care beverage containing acanthopanax bark and honeysuckle flower |
CN1861187A (en) * | 2006-04-05 | 2006-11-15 | 刘少华 | Medicated wine for treating rheumatosis and osteoarthropathy |
CN101280267A (en) * | 2008-05-22 | 2008-10-08 | 邝子姣 | Antidotal vinegar for balancing organism and preparation thereof |
-
2011
- 2011-09-30 CN CN 201110294215 patent/CN102358880B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1223130A (en) * | 1997-04-02 | 1999-07-21 | 陈有良 | Medicinal vinegar for curing rheumatism and rheumatoid and preparation process thereof |
CN1397230A (en) * | 2001-07-16 | 2003-02-19 | 赵江梅 | Health-care beverage containing acanthopanax bark and honeysuckle flower |
CN1861187A (en) * | 2006-04-05 | 2006-11-15 | 刘少华 | Medicated wine for treating rheumatosis and osteoarthropathy |
CN101280267A (en) * | 2008-05-22 | 2008-10-08 | 邝子姣 | Antidotal vinegar for balancing organism and preparation thereof |
Non-Patent Citations (2)
Title |
---|
李森等.风味系列保健醋的功能及生产过程.《中国酿造》.1996,(第03期), |
风味系列保健醋的功能及生产过程;李森等;《中国酿造》;19961231(第03期);第5-6、4页 * |
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