CN102342334B - Novel processing method for puer tea - Google Patents
Novel processing method for puer tea Download PDFInfo
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- CN102342334B CN102342334B CN 201010245818 CN201010245818A CN102342334B CN 102342334 B CN102342334 B CN 102342334B CN 201010245818 CN201010245818 CN 201010245818 CN 201010245818 A CN201010245818 A CN 201010245818A CN 102342334 B CN102342334 B CN 102342334B
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Abstract
The invention relates to a novel processing method for puer tea, and belongs to the technical field of tea leaf processing. The processing method comprises the following processing steps: making the tea leaves, wherein the traditional puer tea is immersed in purified water for 5-6 minutes at a water temperature of 50-60 DEG C, a weight part ratio of the traditional puer tea to the purified water is 1:20; repeatedly washing for 10-15 minutes through ultrasonic wave and circulating water flow after the tea leaves are unfolded; separating the washed tea leaves and the tea water; carrying out purification treatment for the tea water to remove impurities, carrying out purifying, and then inoculating puer tea probiotics and biological enzyme; concentrating the inoculated tea water until the volume of the concentrated solution is 10% of the volume of the unconcentrated solution; mixing the concentrated and purified tea water containing the probiotics and the biological enzyme, and the washed tea leaves, then placing the resulting mixture in a constant temperature room (50 DEG C) to carry out fermentation for 30 days; carrying out inspection, hot air drying and pressing forming for the fermented tea leaves. The processing method provided by the present invention is simple, careful and healthy; with the processing method, the pure tea can be obtained, and the quality of the processed puer tea can be improved.
Description
Technical field
The present invention relates to a kind of processing method of novel Pu'er tea, belong to the Tea Processing technical field.
Background technology
The processing of traditional Pu'er tea is take the bright leaf of Elevation as raw material, through completing, knead, dry, wet heap, dry, the step such as screening, the tealeaves that processes can contain mould, worm and the harmful germ of a part such as dye, unhygienic, and processing mode is coarse, is difficult to the quality of stable prod.
Summary of the invention
For overcoming the deficiencies in the prior art, the invention provides processing method a kind of health, that can improve the novel Pu'er tea of the Pu'er tea quality that processes.
The present invention is by the following technical solutions: a kind of processing method of novel Pu'er tea comprises following processing step:
1, the leaf of making tea: traditional Pu'er tea and pure water are soaked in the ratio of 1: 20 (weight portion), and water temperature is controlled at 50 ℃～60 ℃, and the time is controlled at 5～6 minutes.
2, wash tealeaves: after tea was opened, with ultrasonic wave and circulating water flow washing tea repeatedly, the time was 10～15 minutes, then with the tealeaves cleaned and moisture from.
3, the processing of tea: step 2 gained tea is carried out after purified treatment removes impurity, and the inoculation Pu'er tea beneficial bacterium and biological mould of purifying is concentrated into 10% of stoste again.
4, the secondary fermentation of tealeaves: the concentrated beneficial bacterium that contains of purifying is mixed with the tealeaves of cleaning with biological mould tea, in thermostatic chamber (50 ℃), fermented 30 days.
5, check: the tealeaves after the fermentation is tested.
6, drying: the tealeaves that is up to the standards is carried out heated-air drying process.
7, moulding: the needs according to client or market are suppressed dried tealeaves.
Beneficial effect of the present invention: can obtain pure tea by techniques such as Ultrasonic Cleaning, purified treatment, improve the quality of the Pu'er tea that processes, and processing method be simply careful.
The specific embodiment
The present invention will be further described below in conjunction with embodiment.
Embodiment one:
1, the leaf of making tea: traditional Pu'er tea and pure water are soaked in the ratio of 1: 20 (weight portion), and water temperature is controlled at 55 ℃, and the time is controlled at 5 minutes.
2, wash tealeaves: after tea was opened, with ultrasonic wave and circulating water flow washing tea repeatedly, the time was 12 minutes, then with the tealeaves cleaned and moisture from.
3, the processing of tea: step 2 gained tea is carried out after purified treatment removes impurity, and the inoculation Pu'er tea beneficial bacterium and biological mould of purifying is concentrated into 10% of stoste again.
4, the secondary fermentation of tealeaves: the concentrated beneficial bacterium that contains of purifying is mixed with the tealeaves of cleaning with biological mould tea, in thermostatic chamber (50 ℃), fermented 30 days.
5, check: the tealeaves after the fermentation is tested.
6, drying: the tealeaves that is up to the standards is carried out heated-air drying process.
7, moulding: the needs according to client or market are suppressed dried tealeaves.
Embodiment two:
1, the leaf of making tea: traditional Pu'er tea and pure water are soaked in the ratio of 1: 20 (weight portion), and water temperature is controlled at 50 ℃, and the time is controlled at 6 minutes.
2, wash tealeaves: after tea was opened, with ultrasonic wave and circulating water flow washing tea repeatedly, the time was 13 minutes, then with the tealeaves cleaned and moisture from.
3, the processing of tea: step 2 gained tea is carried out after purified treatment removes impurity, and the inoculation Pu'er tea beneficial bacterium and biological mould of purifying is concentrated into 10% of stoste again.
4, the secondary fermentation of tealeaves: the concentrated beneficial bacterium that contains of purifying is mixed with the tealeaves of cleaning with biological mould tea, in thermostatic chamber (50 ℃), fermented 30 days.
5, check: the tealeaves after the fermentation is tested.
6, drying: the tealeaves that is up to the standards is carried out heated-air drying process.
7, moulding: the needs according to client or market are suppressed dried tealeaves.
Claims (1)
1. the processing method of a Pu'er tea is characterized in that: comprise following processing step:
(1) leaf of making tea: traditional Pu'er tea and 1: 20 by weight ratio of pure water are soaked, and water temperature is controlled at 50 ℃～60 ℃, and the time is controlled at 5～6 minutes;
(2) wash tealeaves: after tea was opened, with ultrasonic wave and circulating water flow washing tea repeatedly, the time was 10～15 minutes, then with the tealeaves cleaned and moisture from;
(3) processing of tea: step (2) gained tea is carried out after purified treatment removes impurity, and the inoculation Pu'er tea beneficial bacterium and biological mould of purifying is concentrated into 10% of stoste again;
(4) secondary fermentation of tealeaves: the concentrated beneficial bacterium that contains of purifying is mixed with the tealeaves of cleaning with biological mould tea, in 50 ℃ of thermostatic chambers, fermented 30 days;
(5) check: the tealeaves after the fermentation is tested;
(6) drying: the tealeaves that is up to the standards is carried out heated-air drying process;
(7) moulding: the needs according to client or market are suppressed dried tealeaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010245818 CN102342334B (en) | 2010-08-05 | 2010-08-05 | Novel processing method for puer tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010245818 CN102342334B (en) | 2010-08-05 | 2010-08-05 | Novel processing method for puer tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102342334A CN102342334A (en) | 2012-02-08 |
| CN102342334B true CN102342334B (en) | 2013-04-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201010245818 Active CN102342334B (en) | 2010-08-05 | 2010-08-05 | Novel processing method for puer tea |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229867B (en) * | 2013-04-24 | 2014-06-25 | 许伯宗 | Healthcare dark tea and preparation method of healthcare dark tea |
| CN105230832A (en) * | 2015-11-23 | 2016-01-13 | 王春荣 | Cooked puerh fermentation technology |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101081052A (en) * | 2006-06-02 | 2007-12-05 | 张书发 | Method for making edible 'MilpaAita Cacti' tea |
| CN101095441A (en) * | 2007-07-08 | 2008-01-02 | 黄子云 | Aged Pu 'er tea ointment, preparing method and the use thereof |
| JP2008011795A (en) * | 2006-07-06 | 2008-01-24 | Let's:Kk | Method for producing pu-erh tea |
| CN101305755A (en) * | 2007-05-14 | 2008-11-19 | 刘忠麇 | Pseudo-ginseng pu'er tea |
| CN101703118A (en) * | 2009-11-02 | 2010-05-12 | 李青峰 | Method for preparing asparagus puer tea |
| CN101785509A (en) * | 2010-01-12 | 2010-07-28 | 冯霞 | Process for preparing washing-free Pu'er tea |
-
2010
- 2010-08-05 CN CN 201010245818 patent/CN102342334B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101081052A (en) * | 2006-06-02 | 2007-12-05 | 张书发 | Method for making edible 'MilpaAita Cacti' tea |
| JP2008011795A (en) * | 2006-07-06 | 2008-01-24 | Let's:Kk | Method for producing pu-erh tea |
| CN101305755A (en) * | 2007-05-14 | 2008-11-19 | 刘忠麇 | Pseudo-ginseng pu'er tea |
| CN101095441A (en) * | 2007-07-08 | 2008-01-02 | 黄子云 | Aged Pu 'er tea ointment, preparing method and the use thereof |
| CN101703118A (en) * | 2009-11-02 | 2010-05-12 | 李青峰 | Method for preparing asparagus puer tea |
| CN101785509A (en) * | 2010-01-12 | 2010-07-28 | 冯霞 | Process for preparing washing-free Pu'er tea |
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| CN102342334A (en) | 2012-02-08 |
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Owner name: YUNNAN GOLD WOOD SOIL STONE + CLOTH CULTURAL TRANS Free format text: FORMER OWNER: ZHU XIANGDONG Effective date: 20150818 |
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Effective date of registration: 20150818 Address after: 650032, Yunnan Kunming economic and Technological Development Zone Export Processing Zone A5-1 block, Yunnan Ziyun Jade Bird International Jewelry processing trade base 10, 1-4 storey factory No. 3 Patentee after: Yunnan Jin Mu Earth Stone Culture Communication Co., Ltd. Address before: 650034 No. 1, unit 5, building 225, 201 Xichang Road, Xishan District, Yunnan, Kunming Patentee before: Zhu Xiangdong |
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Effective date of registration: 20201110 Address after: 675900 Yonghe preliminary production office, Luodang Town, Fengqing County, Lincang City, Yunnan Province Patentee after: Fengqing Yonghe ancient tea plantation Co., Ltd. Address before: 650032, Yunnan Kunming economic and Technological Development Zone Export Processing Zone A5-1 block, Yunnan Ziyun Jade Bird International Jewelry processing trade base 10, 1-4 storey factory No. 3 Patentee before: Yunnan Jin Mu Earth Stone Culture Communication Co.,Ltd. |
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