CN102335660A - Original ecological rice processing technology - Google Patents
Original ecological rice processing technology Download PDFInfo
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- CN102335660A CN102335660A CN2010102378986A CN201010237898A CN102335660A CN 102335660 A CN102335660 A CN 102335660A CN 2010102378986 A CN2010102378986 A CN 2010102378986A CN 201010237898 A CN201010237898 A CN 201010237898A CN 102335660 A CN102335660 A CN 102335660A
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Abstract
The invention relates to an original ecological rice processing technology. The processing technology comprises the following process flow: drying grains; primarily cleaning the grains; removing stones and impurities from the grains; carrying out grain magnetic separation; dehulling the grains; carrying out husked rice separation; clearing husked rice by grades; moistening and gently milling the husked rice at one time; carrying out color selection based on color difference; screening and grading the finished rice; and filling nitrogen into the finished rice and quantitatively packaging. The processing technology has the beneficial effects that the nutrient content of the rice obtained by the processing technology is 5-10 times more than that of the rice obtained by the common process, the oxidation process of the nutrient components of the rice is slowed down, and the nutritive value of the rice is improved.
Description
Technical field:
The present invention relates to a kind of processing method of rice, particularly a kind of ecosystem rice processing technology.
Background technology:
Rice is an indispensable main food in people's daily life; At present the technology of processing rice all is through smart stone roller the repeatedly; Cause the nutrition of rice repeatedly running off too much in the process; 5% chaff matter (containing nutrition) and 3% plumule (containing nutrition) all have been destroyed in the rice nutrition, only remained the nutrition of 5% in the endosperm, have reduced in the rice content to the favourable nutrition of human body.Become rice in the process of packing, not pass through technical finesse simultaneously, cause the oxidation rate of rice very fast, influence the quality of rice, outstanding method satisfies the demand of human nutrition.
Summary of the invention:
The objective of the invention is in order to overcome in processing rice process; The nutrition of rice is repeatedly running off too much in the process; Reduce the content of nutrition, become rice in the process of packing, not pass through technical finesse, caused the oxidation rate of rice very fast; Influenced the quality of rice, and a kind of ecosystem rice processing technology is provided.
Technical problem to be solved by this invention is: the invention provides the brown rice after up to standard is got into wet rice milling once among the Cheng Miji; Doing water treatment earlier, the brown rice of behind the water only needs a pearling promptly form rice finished product, has improved the content of the nutrition of rice; Rice after the processing carries out finished product packing; In the process of packing, charge into nitrogen, nitrogen can slow down the oxidizing process of rice nutrition, has improved the content of rice nutrition greatly.
The technical scheme that the present invention taked is: technological process is: the elementary cleaning → cereal of grain-drying → cereal go stone and the rough separation of impurity elimination cleaning → cereal magnetic separation cleaning → cereal shelling → paddy → brown rice classification cleaning → brown rice water once gently stone roller → aberration, look select classification → rice finished product sieving and grading → rice finished product inflated with nitrogen quantitatively to pack.
Description of drawings
Accompanying drawing 1 is a main technique flow chart of the present invention.
The specific embodiment:
Specify performance of the present invention below in conjunction with accompanying drawing: consulting accompanying drawing can know; A kind of ecosystem rice of the present invention processing technology; The flow process that it comprises is: grain-drying (cereal is put into the moisture that dryer makes paddy to be reached below the 14.5%) → elementary cleaning of cereal (impurity of cereal is cleaned out) → cereal goes stone and impurity elimination cleaning, and (clear cereal after assorted gets into specific-gravity stoner automatically; Stone matter and the cleaning of other foreign material is up to standard) → (cereal gets in the magnetic separator automatically after going stone assorted clearly in cereal magnetic separation cleaning; Adsorb the iron contaminant removal in the cereal through strong magnets) → (cereal and brown rice mixture entering grain separating machine through shelling separate paddy with brown rice in cereal shelling (after the magnetic separation cleaning cereal being got into the differential rubber roll that warp rotates at a high speed in the hulling machine automatically shells) → rough separation of paddy; Do not have the cereal of shelling to get back to shelling again in the hulling machine) → (brown rice after the shelling gets in the brown rice grader in brown rice classification cleaning; Carry out thickness cleaning) → brown rice water and once gently grinds and (brown rice after up to standard is got into wet rice milling once among the Cheng Miji; Doing water treatment earlier; Water is sprayed at the surface of brown rice; The brown rice of behind the water only needs a pearling promptly form rice finished product; Saved the repeatedly process of pearling, kept in the most original nutrition of cereal 5% chaff matter, 3% plumule simultaneously, contain in the chaff matter Cobastab, citric acid, Hi-Z, triglyceride, free fatty, A Wei acid, lipoprotein, Cobastab, vitamin E, inositol six phosphorus, five carbonic acid, six carbonic acid, glucose, cellulose, etc. the material wanted of needed by human body) → aberration, look select classification (rice after the pearling put into grader; Carry out aberration, look selects classification; The sick grain of rice in the rice and the immature grain of rice are removed) → (rice gets into the plane rotation white rice grader automatically and carries out hierarchical processing after the classification, and the mixture of rice gets into classifying screen and sifts out a part of damaged rice, becomes auxiliary material) → the rice finished product inflated with nitrogen is quantitatively packed, and (rice after the processing carries out finished product packing to the rice finished product sieving and grading; In the process of packing, charge into nitrogen, nitrogen can slow down the oxidizing process of rice nutrition).
Claims (3)
1. ecosystem rice processing technology is characterized in that technological process is: grain-drying (the crop dryer) → elementary cleaning of cereal (high-frequency vibration sieve) → cereal goes stone, impurity elimination cleaning (stone remover) → cereal magnetic separation cleaning (magnetic separator) → cereal shelling rough separation of (hulling machine) → paddy (grain separating machine) → brown rice classification cleaning (thickness descaling machine) → brown rice that water once gently grinds (Cheng Miji) → aberration, look selects classification → rice finished product sieving and grading (grader) → rice finished product inflated with nitrogen quantitatively to pack.
2. ecosystem rice processing technology according to claim 1 is characterized in that: the brown rice after grader is handled is put into once Cheng Miji and is being carried out water-powered roller and handle in vain, saves the process of multistage pearling, has kept the most original the most perfect nutrition of cereal.
3. ecosystem rice processing technology according to claim 1 is characterized in that: the finished product rice through after the pearling hierarchical processing charges into nitrogen in the process of packing, nitrogen can slow down the oxidizing process of rice nutrition.
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CN2010102378986A CN102335660A (en) | 2010-07-20 | 2010-07-20 | Original ecological rice processing technology |
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CN2010102378986A CN102335660A (en) | 2010-07-20 | 2010-07-20 | Original ecological rice processing technology |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102948474A (en) * | 2012-11-08 | 2013-03-06 | 南昌大学 | Method for prolonging storage period of brown rice |
CN102948467A (en) * | 2012-11-08 | 2013-03-06 | 南昌大学 | Production method for long-storage enriched rice |
CN102948907A (en) * | 2012-11-08 | 2013-03-06 | 南昌大学 | Method for prolonging storage period of germinated brown rice |
CN103053921A (en) * | 2013-02-06 | 2013-04-24 | 顾克礼 | New use of weedy rice |
CN103691508A (en) * | 2013-12-12 | 2014-04-02 | 聂俊 | Rice machining process |
CN104668021A (en) * | 2015-03-10 | 2015-06-03 | 安徽天利粮油集团股份有限公司 | Rice screening method |
CN104814382A (en) * | 2015-05-04 | 2015-08-05 | 苏州科谷米业有限公司 | Fine rice flour processing method |
CN109894184A (en) * | 2019-03-29 | 2019-06-18 | 承德北巡农业旅游开发有限公司 | A kind of unpolished industrialization processing method of rice |
CN111701637A (en) * | 2020-06-11 | 2020-09-25 | 安庆常润米业股份有限公司 | Refined rice processing method |
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CN1597120A (en) * | 2004-09-14 | 2005-03-23 | 湖南省天龙米业有限公司 | High grade polished rice processing technology |
CN1806922A (en) * | 2006-01-28 | 2006-07-26 | 刘益民 | Rice fine-processing production line |
CN1962066A (en) * | 2006-11-27 | 2007-05-16 | 湖南省天龙米业有限公司 | Novel technique for processing top grade rice |
CN101486005A (en) * | 2009-02-25 | 2009-07-22 | 辽宁兴诺米业有限责任公司 | Technique for processing millet with remained germ |
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2010
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Patent Citations (4)
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CN1597120A (en) * | 2004-09-14 | 2005-03-23 | 湖南省天龙米业有限公司 | High grade polished rice processing technology |
CN1806922A (en) * | 2006-01-28 | 2006-07-26 | 刘益民 | Rice fine-processing production line |
CN1962066A (en) * | 2006-11-27 | 2007-05-16 | 湖南省天龙米业有限公司 | Novel technique for processing top grade rice |
CN101486005A (en) * | 2009-02-25 | 2009-07-22 | 辽宁兴诺米业有限责任公司 | Technique for processing millet with remained germ |
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Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102948474A (en) * | 2012-11-08 | 2013-03-06 | 南昌大学 | Method for prolonging storage period of brown rice |
CN102948467A (en) * | 2012-11-08 | 2013-03-06 | 南昌大学 | Production method for long-storage enriched rice |
CN102948907A (en) * | 2012-11-08 | 2013-03-06 | 南昌大学 | Method for prolonging storage period of germinated brown rice |
CN102948907B (en) * | 2012-11-08 | 2014-02-26 | 南昌大学 | Method for prolonging storage period of germinated brown rice |
CN102948474B (en) * | 2012-11-08 | 2014-05-14 | 南昌大学 | Method for prolonging storage period of brown rice |
CN102948467B (en) * | 2012-11-08 | 2014-06-18 | 南昌大学 | Production method for long-storage enriched rice |
CN103053921A (en) * | 2013-02-06 | 2013-04-24 | 顾克礼 | New use of weedy rice |
CN103691508A (en) * | 2013-12-12 | 2014-04-02 | 聂俊 | Rice machining process |
CN104668021A (en) * | 2015-03-10 | 2015-06-03 | 安徽天利粮油集团股份有限公司 | Rice screening method |
CN104814382A (en) * | 2015-05-04 | 2015-08-05 | 苏州科谷米业有限公司 | Fine rice flour processing method |
CN109894184A (en) * | 2019-03-29 | 2019-06-18 | 承德北巡农业旅游开发有限公司 | A kind of unpolished industrialization processing method of rice |
CN111701637A (en) * | 2020-06-11 | 2020-09-25 | 安庆常润米业股份有限公司 | Refined rice processing method |
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Application publication date: 20120201 |