CN102327578B - 一种祛风药酒的制备方法 - Google Patents
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Abstract
一种祛风药酒的制备方法，本发明涉及一种药酒的制备方法，其特征是药酒的处方里含有青风藤、黄芪、淫羊藿、丹皮、荆芥、沉香、黄柏、牛膝、川芎5%、补骨脂、桂枝、续断、杜仲、独活、丝瓜络、三七、丹参诸药材；本发明药酒的制备方法是将处方中药材按比例配齐，将配方药物与高粱酒混合浸泡，第一次浸泡时间为24h，高粱酒量以淹没所有药材为准；第二次浸泡时间为72h，高粱酒量为淹没所有药材的2倍体积；第三次浸泡时间为72h，高粱酒量为淹没所有药材为准；合并上述三次药酒，混合均匀，即制成祛风药酒。本发明治疗效果好，疗程短，不易发复发作，既可内服，又可外用。
Description
技术领域 本发明涉及一种药酒的制备方法，具体地说是涉及一种祛风除湿药酒的制备方法。
背景技术 风湿病是一种常见病、多发病，主要临床表现为关节及周围组织疼痛，引起关节疼痛和手足麻木，随天气的变化而变化，尤其在阴雨、寒冷天气疼痛更为剧烈，易反复发作。风湿性关节炎有两个特点：一是关节红、肿、热、痛明显，不能活动，发病的部位常常是膝、髋、踝等下肢大关节，其次是肩、肘、腕关节；二是疼痛游走不定。类风湿关节炎是一种多发性慢性全身性较顽固的疾病，以骨关节疾患表现最为突出。其症状主要表现为早期关节畸形、骨质改变和骨骼肌肉萎缩、关节僵硬而丧失劳动力。早期有游走性关节疼痛、肿胀、功能障碍，晚期则表现为关节僵硬、畸形，功能丧失。
目前临床治疗风湿、类风湿病的方法包括中药治疗，为治疗风湿疼痛，传统的方法中有用药酒的方法，分为内服和外用两种。中医认为凡风寒湿三气合而为痹，则有肢体、关节、筋骨疼痛、麻木等症，治宜祛风、散寒、祛湿、通络、止痛。治疗宜采用内服兼外用的方法，现有药酒多数仅用于内服，或仅用于外用；既可用于内服，又可用于外用的药酒，存在着外用或内服效果不佳，疗程长，病情易反复的缺点。
发明内容 鉴于现有技术存在的缺陷，本发明的目的是弥补现在技术的不足之处，提供一种治疗效果好，疗程短，不易发复发作，既可内服，又可外用的祛风药酒的制备方法。
为实现上述目的，本发明所采用的技术解决方案是：
本发明药酒的处方组成是：青风藤2%、透骨草2%、威灵仙1%、五加皮1.5%、桑寄生0.5%、黄芪2%、当归2%、淫羊藿2%、细辛0.5%、丹皮2%、荆芥2%、香附0.5%、沉香1%、黄柏2%、乳香1%、牛膝4%、羌活1%、川芎2.5%、补骨脂2%、桂枝2%、芡实1%、桃仁1.5%、续断2.5%、杜仲3%、独活1.5%、丝瓜络2%、三七2%、丹参1.5%，薏仁1%，干姜0.5%。
本发明药酒的制备方法是将处方中药材按比例配齐，将配方药物与高粱酒混合浸泡，第一次浸泡时间为24h，高粱酒量以淹没所有药材为准；第二次浸泡时间为72h，高粱酒量为淹没所有药材的2倍体积；第三次浸泡时间为72h，高粱酒量为淹没所有药材为准；合并上述三次药酒，混合均匀，即制成祛风药酒。
鉴于本发明克服了现在技术的不足之处，提供一种治疗效果好，疗程短，不易发复发作，既可内服，又可外用的祛风药酒的制备方法，是一种具有推广价值的新技术。
具体实施方式
本发明所采用的具体实施方式是：
本发明药酒的处方组成是：青风藤2%、透骨草2%、威灵仙1%、五加皮1.5%、桑寄生0.5%、黄芪2%、当归2%、淫羊藿2%、细辛0.5%、丹皮2%、荆芥2%、香附0.5%、沉香1%、黄柏2%、乳香1%、牛膝4%、羌活1%、川芎2.5%、补骨脂2%、桂枝2%、芡实1%、桃仁1.5%、续断2.5%、杜仲3%、独活1.5%、丝瓜络2%、三七2%、丹参1.5%，薏仁1%，干姜0.5%。
本发明药酒的制备方法是将处方中药材按比例配齐，将配方药物与高粱酒混合浸泡，第一次浸泡时间为24h，高粱酒量以淹没所有药材为准；第二次浸泡时间为72h，高粱酒量为淹没所有药材的2倍体积；第三次浸泡时间为72h，高粱酒量为淹没所有药材为准；合并上述三次药酒，混合均匀，即制成祛风药酒。
本发明可内服，可外用，根据不同人体质对于酒量的耐受程度，及风湿情况的严重程度，每次外用浸泡时间30min～60min，每日浸泡1～3次，药酒量以没及脚面为准；每次口服20～80ml，每日口服2～3次；每4周为一个疗程。
Claims (1)
1.一种祛风药酒的制备方法，其特征是所述药酒的处方组成是：青风藤2%、透骨草2%、威灵仙1%、五加皮1.5%、桑寄生0.5%、黄芪2%、当归2%、淫羊藿2%、细辛0.5%、丹皮2%、荆芥2%、香附0.5%、沉香1%、黄柏2%、乳香1%、牛膝4%、羌活1%、川芎2.5%、补骨脂2%、桂枝2%、芡实1%、桃仁1.5%、续断2.5%、杜仲3%、独活1.5%、丝瓜络2%、三七2%、丹参1.5%，薏仁1%，干姜0.5%；所述药酒的制备方法是将处方中药材按比例配齐，将配方药物与高粱酒混合浸泡，第一次浸泡时间为24h，高粱酒量以淹没所有药材为准；第二次浸泡时间为72h，高粱酒量为淹没所有药材的2倍体积；第三次浸泡时间为72h，高粱酒量为淹没所有药材为准；合并上述三次药酒，混合均匀，即制成祛风药酒。
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| CN103417761A (zh) * | 2013-08-21 | 2013-12-04 | 贵州维康药业有限公司 | 一种治疗骨折、骨质疏松的药酒 |
| CN103409291A (zh) * | 2013-08-23 | 2013-11-27 | 彭常安 | 一种腊梅丹皮酒的制作方法 |
| CN103789166A (zh) * | 2013-09-24 | 2014-05-14 | 高磊 | 一种丹皮保健酒的制作方法 |
| CN105919039A (zh) * | 2016-05-22 | 2016-09-07 | 王伟家 | 一种复合菱角保健酱的加工方法 |
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| CN101961477A (zh) * | 2009-07-22 | 2011-02-02 | 靳环杰 | 风湿骨疼灵 |
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