CN102327294A - Propolis candy and preparation method thereof - Google Patents
Propolis candy and preparation method thereof Download PDFInfo
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- CN102327294A CN102327294A CN201110143750A CN201110143750A CN102327294A CN 102327294 A CN102327294 A CN 102327294A CN 201110143750 A CN201110143750 A CN 201110143750A CN 201110143750 A CN201110143750 A CN 201110143750A CN 102327294 A CN102327294 A CN 102327294A
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Abstract
The invention discloses a propolis candy which comprises the following components in percent by mass: 0.5-8 percent of propolis, 0.5-0.8 percent of menthol crystal, 10-30 percent of fructose and the balance of white granulated sugar. The propolis candy also contains an anti-sticking agent with the content of 0.8-2 percent, wherein the anti-sticking agent is lecithin, sucrose fatty acid ester and water-soluble monoglyceride. A preparation method of the propolis candy comprises the following steps of: dissolving the components in water with a temperature of 60-80 DEG C, then dewatering by adopting vacuum microwaves until the content of water is below 5 percent, then pouring and forming, cooling and then demoulding to obtain the solid propolis candy. The propolis candy has efficacy of antibiosis, inflammation reduction and analgesia because the propolis contains more than 20 kinds of flavones compounds, phenols compounds, and the like, and can be used for effectively treating pharyngitis, oral mucosa ulcer and periodontitis.
Description
Technical field
The present invention relates to a kind of propolis product, specifically is a kind of bee-glue candy and preparation method thereof.
Background technology
Propolis is that Apis is used to keep the healthy active substance of whole colony, and one 5~60,000 bee colony can only produce propolis 100-150 gram in 1 year, was described as " purple gold ".Recent studies proves; What propolis contained enriches and the unique biological active substance; Make it have multiple functions such as antibiotic, antiinflammatory, antipruritic, antioxidation, enhance immunity, blood sugar lowering, blood fat reducing, antitumor; Human body there are widely medical treatment, health-care effect, have become the focus of various countries' scientific research at present, and become emerging health product and extremely praise highly.
Summary of the invention
The purpose of this invention is to provide a kind of bee-glue candy and preparation method thereof with antibiotic, antiinflammatory, analgesic activity.
Technical scheme of the present invention is achieved in that bee-glue candy, by percentage to the quality, contains following compositions: propolis 0.5-8%, and Mentholum 0.5-0.8%, fructose 10-30%, all the other are white sugar.
Also contain anti-stick tooth agent in the described bee-glue candy, its content 0.8-2%.
Said anti-stick tooth agent is lecithin, sucrose fatty acid ester, water solublity monoglyceride.
The method for preparing of bee-glue candy is dissolved in 60-80 ℃ the water above-mentioned, adopts vacuum microwave dehydrating to moisture below 5% then, moulding by casting then, and the cooling back demoulding obtains the solid bee-glue candy.
The said dehydration to moisture 3%.
The invention has the beneficial effects as follows: contain more than 20 kind of pyrite compounds in the propolis, phenolic compound etc. have antibiotic, antiinflammatory, analgesic effect, and bee-glue candy can be treated pharyngitis, stomatocace and periodontitis effectively.
The specific embodiment
Embodiment 1
Bee-glue candy, by percentage to the quality, contain following compositions: propolis 0.5%, Mentholum 0.5%, fructose 10%, anti-stick tooth agent 0.8%, all the other are white sugar.Said anti-stick tooth agent is a lecithin.The method for preparing of bee-glue candy is dissolved in 60 ℃ the water above-mentioned, adopts vacuum microwave dehydrating to moisture 5% then, moulding by casting then, and the cooling back demoulding obtains the solid bee-glue candy.
Embodiment 2
Bee-glue candy, by percentage to the quality, contain following compositions: propolis 8%, Mentholum 0.8%, fructose 30%, anti-stick tooth agent 2%, all the other are white sugar.Said anti-stick tooth agent is a sucrose fatty acid ester.The method for preparing of bee-glue candy is dissolved in 80 ℃ the water above-mentioned, adopts vacuum microwave dehydrating to moisture 3% then, moulding by casting then, and the cooling back demoulding obtains the solid bee-glue candy.
The above; Be merely the preferable specific embodiment of the present invention; But protection scope of the present invention is not limited thereto; Any technical staff who is familiar with the present technique field is equal to replacement or change according to technical scheme of the present invention and inventive concept thereof in the technical scope that the present invention discloses, all should be encompassed within protection scope of the present invention.
Claims (5)
1. bee-glue candy is characterized in that, by percentage to the quality, contains following compositions: propolis 0.5-8%, and Mentholum 0.5-0.8%, fructose 10-30%, all the other are white sugar.
2. bee-glue candy according to claim 1 is characterized in that, also contains anti-stick tooth agent, its content 0.8-2%.
3. bee-glue candy according to claim 2 is characterized in that, said anti-stick tooth agent is lecithin, sucrose fatty acid ester, water solublity monoglyceride.
4. like the method for preparing of each described bee-glue candy of claim 1-3, it is characterized in that, be dissolved in 60-80 ℃ the water above-mentioned; Adopt vacuum microwave dehydrating to moisture below 5% then; Moulding by casting cools off the back demoulding then, obtains the solid bee-glue candy.
5. the method for preparing of bee-glue candy according to claim 4 is characterized in that, the said dehydration to moisture 3%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201110143750A CN102327294A (en) | 2011-05-31 | 2011-05-31 | Propolis candy and preparation method thereof |
Applications Claiming Priority (1)
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CN201110143750A CN102327294A (en) | 2011-05-31 | 2011-05-31 | Propolis candy and preparation method thereof |
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CN102327294A true CN102327294A (en) | 2012-01-25 |
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CN201110143750A Pending CN102327294A (en) | 2011-05-31 | 2011-05-31 | Propolis candy and preparation method thereof |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103083424A (en) * | 2013-01-21 | 2013-05-08 | 徐雪云 | Traditional Chinese medicine preparation used for treating children herpetic stomatitis |
CN103125802A (en) * | 2013-03-11 | 2013-06-05 | 宁夏原野蜂业有限公司 | Nutrition taking propolis cream, medlar cream, honey and desert ginseng powder as raw materials and preparation method of nutrition |
CN104705465A (en) * | 2013-12-13 | 2015-06-17 | 明光市昊昊蜂业有限公司 | Propolis sugar |
CN104958322A (en) * | 2015-06-04 | 2015-10-07 | 刘国灿 | Mist spray reagent for treating sphagitis and preparing method of mist spray reagent |
CN105876060A (en) * | 2016-05-06 | 2016-08-24 | 长葛市怡盛蜂业有限公司 | Preparation method of propolis candies |
-
2011
- 2011-05-31 CN CN201110143750A patent/CN102327294A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103083424A (en) * | 2013-01-21 | 2013-05-08 | 徐雪云 | Traditional Chinese medicine preparation used for treating children herpetic stomatitis |
CN103125802A (en) * | 2013-03-11 | 2013-06-05 | 宁夏原野蜂业有限公司 | Nutrition taking propolis cream, medlar cream, honey and desert ginseng powder as raw materials and preparation method of nutrition |
CN104705465A (en) * | 2013-12-13 | 2015-06-17 | 明光市昊昊蜂业有限公司 | Propolis sugar |
CN104958322A (en) * | 2015-06-04 | 2015-10-07 | 刘国灿 | Mist spray reagent for treating sphagitis and preparing method of mist spray reagent |
CN105876060A (en) * | 2016-05-06 | 2016-08-24 | 长葛市怡盛蜂业有限公司 | Preparation method of propolis candies |
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PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120125 |