CN102309615B - Small water turtle, ginseng and pilose antler wine - Google Patents
Small water turtle, ginseng and pilose antler wine Download PDFInfo
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- CN102309615B CN102309615B CN201110266905XA CN201110266905A CN102309615B CN 102309615 B CN102309615 B CN 102309615B CN 201110266905X A CN201110266905X A CN 201110266905XA CN 201110266905 A CN201110266905 A CN 201110266905A CN 102309615 B CN102309615 B CN 102309615B
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Abstract
The invention discloses a small water turtle, ginseng and pilose antler wine. A raw material formula for the wine comprises, by weight, 50 to 350 parts of small water turtle, 20 to 250 parts of pilose antler, 30 to 120 parts of gen-seng, 30 to 100 parts of licorice, 10 to 50 parts of Chinese foxglove, 0 to 80 parts of cordyceps militaris, 0 to 50 parts of grosvenor momordica fruits, 0 to 100 parts of radix astragali and 0 to 80 parts of wolfberries. According to the invention, small water turtle, gen-seng and pilose antler are used as the main components of the wine and are matched with traditional Chinese medicinal materials like cordyceps militaris, licorice, Chinese foxglove and grosvenor momordica fruits; reasonable composition of components and optimized usage amount of the components enables small water turtle, gen-seng and pilose antler in the wine to produce a synergistic effect and have a health care effect on human bodies, especially a good effect on enhancing physique and immunity and alleviating fatigue.
Description
Technical field
The present invention relates to the healthy medicated wine field, relate in particular to a kind of Cyclemys trifasciata ginseng antler medical liquor that adopts valuable ingredients of Chinese medicine such as Radix Ginseng, Cornu Cervi Pantotrichum to concoct and form.
Background technology
Healthy medicated wine because of its taking convenience, side effect minor benefit in take for a long time, the effective ingredient good absorbing, curative effect is fast and effect is obvious etc., and advantage is loved by the people always, especially in China, healthy medicated wine historical of long standing and well established.Healthy medicated wine is various Chinese crude drugs to be put into the wine process of preparing Chinese medicine form, and selects for use differently according to medical material, and the effect of healthy medicated wine is different separately.
The Cyclemys trifasciata whole body is precious, be one of traditional exporting of China, in the effect that medically has nourishing YIN to lower pathogenic fire, reinforcing the heart kidney, strengthening bone and muscle, can treat diseases such as bone tuberculosis, tuberculosis of joint, chronic osteomyelitis, rheumatic arthralgia, disease, chronic cough, bleeding not during menses, seminal emission, laryngopharynx swelling and pain, be a kind of valuable ingredient of Chinese medicine.
Cordyceps militaris (L.) Link. is a kind of valuable ingredients of traditional Chinese medicine, and it contains a lot of beneficiating ingredients, can fall low intracranial pressure significantly as cordycepic acid (mannitol), promotes the body metabolism, thereby cerebral hemorrhage and cerebral thrombosis disease are eased; But the growth of cordycepin anticancer, and hypoglycemic effect is arranged; The anticancer ability that presses down cancer of Cordyceps polysaccharide energy enhancing body self; The SOD(superoxide dismutase), have defying age, the anticancer effect that presses down cancer; In addition, Cordyceps militaris (L.) Link. also contains abundant selenium (Se), but enhancing human body immunity and oxidation resistance, and the growth of anticancer significantly.
Cornu Cervi Pantotrichum also is a kind of valuable ingredient of Chinese medicine, have kidney-Yang invigorating, fill blood, beneficial marrow, bone and muscle strengthening, control tired weary, dizzy, deaf, the order of asthenia weakness and emaciation, spirit secretly, effects such as soreness of waist and knee joint, sexual impotence, spermatorrhea, deficiency-cold of uterus and bleeding not during menses.
Radix Ginseng is as a kind of valuable ingredient of Chinese medicine, and it has multiple functions such as the human body of raising memory, reducing blood pressure and blood fat, reinforcement liver detoxification ability, defying age, raising immunocompetence and antitumor.
At present, Shang Weijian has the relevant report that adopts Cyclemys trifasciata to prepare medicated wine, does not more have rare medicinal herbss such as Cyclemys trifasciata and Radix Ginseng, Cornu Cervi Pantotrichum and Cordyceps militaris (L.) Link. are arranged in pairs or groups into the relevant report of wine.
Summary of the invention
The objective of the invention is to the difference at prior art, providing a kind of is primary raw material with several kinds of Chinese medicinal materials such as Cyclemys trifasciata, Radix Ginseng, Cornu Cervi Pantotrichum and Cordyceps militaris (L.) Link., in conjunction with the health care of these medical materials, human body had the Cyclemys trifasciata ginseng antler medical liquor of effects such as enhancing immunity, fatigue alleviating.
Above-mentioned purpose of the present invention is achieved by following scheme:
A kind of Cyclemys trifasciata ginseng antler medical liquor, the composition of raw materials of this Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
50～350 parts of Cyclemys trifasciata;
20～250 parts in Cornu Cervi Pantotrichum;
30～120 parts of Radix Ginsengs;
30～100 parts in Radix Glycyrrhizae;
10～50 parts in Radix Rehmanniae Preparata;
0～80 part of Cordyceps militaris (L.) Link.;
0～50 part of Fructus Momordicae;
0～100 part of the Radix Astragali;
0～80 part of Fructus Lycii.
In the above-mentioned prescription, Cyclemys trifasciata refers to that Cyclemys trifasciata puts in order Testudinis.
The preparation method of above-mentioned Cyclemys trifasciata ginseng antler medical liquor is as follows:
Step 1
By above-mentioned prescription consumption, Cyclemys trifasciata and Cornu Cervi Pantotrichum one are reinstated protease under 30 ℃～50 ℃ temperature conditions, carry out enzymolysis after 4～5 hours, under 100 ℃ temperature conditions, carry out deactivation in 20～40 minutes again, then prepare Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution;
By above-mentioned prescription consumption, Radix Ginseng, Radix Glycyrrhizae, Radix Rehmanniae Preparata, Cordyceps militaris (L.) Link., Fructus Momordicae, the Radix Astragali and Fructus Lycii one are reinstated Chinese liquor concoct, obtain the liquid of steeping in wine; Described Chinese liquor is 50 °～70 ° old brewing spirit;
Step 2
Blend the liquid of steeping in wine that step 1 obtains with Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution that step 1 obtains, to the number of degrees of wine be 35 °～50 °, then prepare Cyclemys trifasciata ginseng antler medical liquor required for the present invention.
Instructions of taking of the present invention is: every day twice, each 25～50mL can take by the course for the treatment of, also can take everyday and play health care function.
Compared with prior art, the present invention has following beneficial effect:
1. Cyclemys trifasciata ginseng antler medical liquor employing Cyclemys trifasciata of the present invention, Radix Ginseng and Cornu Cervi Pantotrichum are main constituent, and Chinese crude drugs such as collocation Cordyceps militaris (L.) Link., Radix Glycyrrhizae, Radix Rehmanniae Preparata and Fructus Momordicae, rational composition combination and dosage optimization thereof, make that Cyclemys trifasciata among the present invention, Radix Ginseng and Cornu Cervi Pantotrichum can synergism, human body is played good health-care effect;
2. taking convenience of the present invention has no side effect to human body, takes for a long time and can play function of health care, especially health invigorating immunity and alleviation fatigue state is had good effect.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done description further, but specific embodiment is not done any restriction to the present invention.
Embodiment 1
The composition of raw materials of present embodiment Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
180 parts of Cyclemys trifasciata;
100 parts in Cornu Cervi Pantotrichum;
120 parts of Radix Ginsengs;
100 parts in Radix Glycyrrhizae;
25 parts in Radix Rehmanniae Preparata;
80 parts of Cordyceps militaris (L.) Link.;
50 parts of Fructus Momordicaes.
The preparation method of present embodiment Cyclemys trifasciata ginseng antler medical liquor is as follows:
Step 1
By above-mentioned prescription consumption, Cyclemys trifasciata and Cornu Cervi Pantotrichum one are reinstated protease carrying out enzymolysis under 50 ℃ the temperature conditions after 4 hours, under 100 ℃ temperature conditions, carry out deactivation in 30 minutes again, then prepare Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution;
By above-mentioned prescription consumption, Radix Ginseng, Radix Glycyrrhizae, Radix Rehmanniae Preparata, Cordyceps militaris (L.) Link. and Fructus Momordicae one are reinstated Chinese liquor concoct, obtain the liquid of steeping in wine; Described Chinese liquor is 50 ° old brewing spirit;
Step 2
Blend the liquid of steeping in wine that step 1 obtains with Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution that step 1 obtains, to the number of degrees of wine be 35 °, then prepare Cyclemys trifasciata ginseng antler medical liquor required for the present invention.
Embodiment 2
The composition of raw materials of present embodiment Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
250 parts of Cyclemys trifasciata;
150 parts in Cornu Cervi Pantotrichum;
80 parts of Radix Ginsengs;
30 parts in Radix Glycyrrhizae;
20 parts in Radix Rehmanniae Preparata;
100 parts of the Radixs Astragali;
80 parts of Fructus Lycii.
The preparation method of present embodiment Cyclemys trifasciata ginseng antler medical liquor is as follows:
Step 1
By above-mentioned prescription consumption, Cyclemys trifasciata and Cornu Cervi Pantotrichum one are reinstated protease carrying out enzymolysis under 40 ℃ the temperature conditions after 4 hours, under 100 ℃ temperature conditions, carry out deactivation in 40 minutes again, then prepare Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution;
By above-mentioned prescription consumption, Radix Ginseng, Radix Glycyrrhizae, Radix Rehmanniae Preparata, the Radix Astragali and Fructus Lycii one are reinstated Chinese liquor concoct, obtain the liquid of steeping in wine; Described Chinese liquor is 60 ° old brewing spirit;
Step 2
Blend the liquid of steeping in wine that step 1 obtains with Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution that step 1 obtains, to the number of degrees of wine be 40 °, then prepare the Cyclemys trifasciata ginseng antler medical liquor of present embodiment.
Embodiment 3
The composition of raw materials of present embodiment Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
350 parts of Cyclemys trifasciata;
250 parts in Cornu Cervi Pantotrichum;
80 parts of Radix Ginsengs;
50 parts in Radix Glycyrrhizae;
10 parts in Radix Rehmanniae Preparata;
100 parts of the Radixs Astragali;
80 parts of Fructus Lycii.
The preparation method of present embodiment Cyclemys trifasciata ginseng antler medical liquor is as follows:
Step 1
By above-mentioned prescription consumption, Cyclemys trifasciata and Cornu Cervi Pantotrichum one are reinstated protease carrying out enzymolysis under 30 ℃ the temperature conditions after 5 hours, under 100 ℃ temperature conditions, carry out deactivation in 20 minutes again, then prepare Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution;
By above-mentioned prescription consumption, Radix Ginseng, Radix Glycyrrhizae, Radix Rehmanniae Preparata, the Radix Astragali and Fructus Lycii one are reinstated Chinese liquor concoct, obtain the liquid of steeping in wine; Described Chinese liquor is 70 ° old brewing spirit;
Step 2
Blend the liquid of steeping in wine that step 1 obtains with Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution that step 1 obtains, to the number of degrees of wine be 50 °, then prepare the Cyclemys trifasciata ginseng antler medical liquor of present embodiment.
Embodiment 4
The composition of raw materials of present embodiment Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
50 parts of Cyclemys trifasciata;
60 parts in Cornu Cervi Pantotrichum;
30 parts of Radix Ginsengs;
40 parts in Radix Glycyrrhizae;
50 parts in Radix Rehmanniae Preparata;
80 parts of Cordyceps militaris (L.) Link.;
50 parts of Fructus Momordicaes;
80 parts of Fructus Lycii.
The preparation method of present embodiment Cyclemys trifasciata ginseng antler medical liquor is as follows:
Step 1
By above-mentioned prescription consumption, Cyclemys trifasciata and Cornu Cervi Pantotrichum one are reinstated protease carrying out enzymolysis under 30 ℃ the temperature conditions after 4 hours, under 100 ℃ temperature conditions, carry out deactivation in 20 minutes again, then prepare Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution;
By above-mentioned prescription consumption, Radix Ginseng, Radix Glycyrrhizae, Radix Rehmanniae Preparata, Cordyceps militaris (L.) Link., Fructus Momordicae and Fructus Lycii one are reinstated Chinese liquor concoct, obtain the liquid of steeping in wine; Described Chinese liquor is 50 ° old brewing spirit;
Step 2
Blend the liquid of steeping in wine that step 1 obtains with Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution that step 1 obtains, to the number of degrees of wine be 40 °, then prepare the Cyclemys trifasciata ginseng antler medical liquor of present embodiment.
Embodiment 5
The composition of raw materials of present embodiment Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
100 parts of Cyclemys trifasciata;
50 parts in Cornu Cervi Pantotrichum;
60 parts of Radix Ginsengs;
80 parts in Radix Glycyrrhizae;
30 parts in Radix Rehmanniae Preparata;
50 parts of Fructus Momordicaes;
100 parts of the Radixs Astragali;
80 parts of Fructus Lycii.
The preparation method of present embodiment Cyclemys trifasciata ginseng antler medical liquor is as follows:
Step 1
By above-mentioned prescription consumption, Cyclemys trifasciata and Cornu Cervi Pantotrichum one are reinstated protease carrying out enzymolysis under 50 ℃ the temperature conditions after 4 hours, under 100 ℃ temperature conditions, carry out deactivation in 25 minutes again, then prepare Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution;
By above-mentioned prescription consumption, Radix Ginseng, Radix Glycyrrhizae, Radix Rehmanniae Preparata, Fructus Momordicae, the Radix Astragali and Fructus Lycii one are reinstated Chinese liquor concoct, obtain the liquid of steeping in wine; Described Chinese liquor is 60 ° old brewing spirit;
Step 2
Blend the liquid of steeping in wine that step 1 obtains with Cyclemys trifasciata/Cornu Cervi Pantotrichum enzymolysis solution that step 1 obtains, to the number of degrees of wine be 35 °, then prepare the Cyclemys trifasciata ginseng antler medical liquor of present embodiment.
The experiment of embodiment 6 Cyclemys trifasciata ginseng antler medical liquor effects
The instructions of taking of Cyclemys trifasciata ginseng antler medical liquor of the present invention is: every day twice, and each 25～50mL, ten days is a course for the treatment of.
50 user of taking Cyclemys trifasciata ginseng antler medical liquor of the present invention are carried out tracing observation, mainly observe its immunity and whether improve with the human-body fatigue sense whether alleviate two aspects, the result is as follows:
50 users are taking Cyclemys trifasciata ginseng antler medical liquor of the present invention after 3 courses for the treatment of, most of user feels that the physical fatigue sense has very big alleviation, evening, sleep quality also improved a lot, and its immunity is significantly increased after testing, as gastritis, mastitis, body of gland checking etc. very big alleviation was arranged all.
The treatment standard:
Recovery from illness---symptom complete obiteration, function of human body recover normal, and the clinical examination index is normal.
Produce effects---cardinal symptom disappears, and function of human body is recovered substantially, and the clinical examination index is normal substantially.
Effectively---cardinal symptom disappears substantially, and main function of human body and clinical examination index make moderate progress.
Invalid---with the treatment before compare, each side does not all have improvement.
By statistics, recovery from illness 11 examples (22%) among 50 users, produce effects 25 examples (50%), effective 12 examples (24%), invalid 2 examples (4%).
Claims (6)
1. Cyclemys trifasciata ginseng antler medical liquor is characterized in that the composition of raw materials of this Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
50～350 parts of Cyclemys trifasciata;
20～250 parts in Cornu Cervi Pantotrichum;
30～120 parts of Radix Ginsengs;
30～100 parts in Radix Glycyrrhizae;
10～50 parts in Radix Rehmanniae Preparata;
0～80 part of Cordyceps militaris (L.) Link.;
0～50 part of Fructus Momordicae;
0～100 part of the Radix Astragali;
0～80 part of Fructus Lycii.
2. according to the described a kind of Cyclemys trifasciata deer antler wine of claim 1, it is characterized in that the composition of raw materials of this Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
180 parts of Cyclemys trifasciata;
100 parts in Cornu Cervi Pantotrichum;
120 parts of Radix Ginsengs;
100 parts in Radix Glycyrrhizae;
25 parts in Radix Rehmanniae Preparata;
80 parts of Cordyceps militaris (L.) Link.;
50 parts of Fructus Momordicaes.
3. according to the described a kind of Cyclemys trifasciata deer antler wine of claim 1, it is characterized in that the composition of raw materials of this Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
250 parts of Cyclemys trifasciata;
150 parts in Cornu Cervi Pantotrichum;
80 parts of Radix Ginsengs;
30 parts in Radix Glycyrrhizae;
20 parts in Radix Rehmanniae Preparata;
100 parts of the Radixs Astragali;
80 parts of Fructus Lycii.
4. according to the described a kind of Cyclemys trifasciata deer antler wine of claim 1, it is characterized in that the composition of raw materials of this Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
350 parts of Cyclemys trifasciata;
250 parts in Cornu Cervi Pantotrichum;
80 parts of Radix Ginsengs;
50 parts in Radix Glycyrrhizae;
10 parts in Radix Rehmanniae Preparata;
100 parts of the Radixs Astragali;
80 parts of Fructus Lycii.
5. according to the described a kind of Cyclemys trifasciata deer antler wine of claim 1, it is characterized in that the composition of raw materials of this Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
50 parts of Cyclemys trifasciata;
60 parts in Cornu Cervi Pantotrichum;
30 parts of Radix Ginsengs;
40 parts in Radix Glycyrrhizae;
50 parts in Radix Rehmanniae Preparata;
80 parts of Cordyceps militaris (L.) Link.;
50 parts of Fructus Momordicaes;
80 parts of Fructus Lycii.
6. according to the described a kind of Cyclemys trifasciata deer antler wine of claim 1, it is characterized in that the composition of raw materials of this Cyclemys trifasciata ginseng antler medical liquor is made up of each component of following parts by weight:
100 parts of Cyclemys trifasciata;
50 parts in Cornu Cervi Pantotrichum;
60 parts of Radix Ginsengs;
80 parts in Radix Glycyrrhizae;
30 parts in Radix Rehmanniae Preparata;
50 parts of Fructus Momordicaes;
100 parts of the Radixs Astragali;
80 parts of Fructus Lycii.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110266905XA CN102309615B (en) | 2011-09-09 | 2011-09-09 | Small water turtle, ginseng and pilose antler wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110266905XA CN102309615B (en) | 2011-09-09 | 2011-09-09 | Small water turtle, ginseng and pilose antler wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102309615A CN102309615A (en) | 2012-01-11 |
| CN102309615B true CN102309615B (en) | 2013-07-17 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201110266905XA Active CN102309615B (en) | 2011-09-09 | 2011-09-09 | Small water turtle, ginseng and pilose antler wine |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860495B (en) * | 2012-10-09 | 2015-06-03 | 三普药业有限公司 | Anti-anoxia immunity-improving health food and preparation method thereof |
| CN103666960B (en) * | 2013-11-28 | 2015-05-13 | 祝迈 | Health preserving wine |
| CN103666965A (en) * | 2013-12-02 | 2014-03-26 | 天津达仁堂京万红药业有限公司 | Ginseng and pilose antler wine and preparation method thereof |
| CN106236819A (en) * | 2016-08-25 | 2016-12-21 | 刘根喜 | A kind of astragalus medicinal liquor and preparation method thereof |
| CN109276661A (en) * | 2017-07-20 | 2019-01-29 | 潘展辉 | A kind of wind-dispelling health wine with blood tonifying effect |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883611A (en) * | 2006-05-18 | 2006-12-27 | 张江 | An ageing preventive medicament |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883611A (en) * | 2006-05-18 | 2006-12-27 | 张江 | An ageing preventive medicament |
Non-Patent Citations (4)
| Title |
|---|
| 关于保健酒的研发思考;李安陵;《酿酒》;20090930(第5期);87－90 * |
| 吴海明.金钱龟人工养殖技术.《水产养殖》.2009,(第6期),37. |
| 李安陵.关于保健酒的研发思考.《酿酒》.2009,(第5期),87－90. |
| 金钱龟人工养殖技术;吴海明;《水产养殖》;20090630(第6期);37 * |
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