CN102258079B - Colloid fluid suspension used for adding probiotics in acidic milk beverage and method for producing probiotics-containing acidic milk beverage - Google Patents
Colloid fluid suspension used for adding probiotics in acidic milk beverage and method for producing probiotics-containing acidic milk beverage Download PDFInfo
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Abstract
The invention relates to the field of liquid milk, concretely, the invention relates to a colloid fluid suspension used for adding probiotics in acidic milk beverage and a method for producing probiotics-containing acidic milk beverage. According to the invention, the colloid fluid suspension used for adding aseptic probiotics in acidic milk beverage comprises the following components by weight, 1-5 parts of sugar and 0.1-0.6 parts of suspending agent; wherein the suspending agent comprises gellan gum, xanthan gum and acid resistant CMC according to a ratio of 1: 2 :3; 0.3-0.5 part of lactic acid and balance of water, wherein the pH value is 4.3-4.5. The method of the invention for producing probiotics-containing acidic milk beverage comprises the following steps: suspending aseptic embedded probiotics particles on the colloid fluid suspension, then ensuring asepsis and adding. According to the invention, probiotics stably survived in aseptic acidic milk beverage at normal temperature can be realized by the colloid fluid suspension, and probiotics is not easy to breed and grow in product shelf period, wherein the probiotics quantity in product is more than 107 cf umL, simultaneously the quality of the product can not be influenced, so that the active probiotics existed in the milk beverage product at normal temperature can be realized.
Description
Technical field
The present invention relates to field of liquid milk, particularly, the present invention relates to be used for the method for the acidic milk drink that soliquid that the acidic milk drink probio adds and production contains probio.
Background technology
Acidic milk drink in the market has two types: blending type milk-contained drink and fermented type milk-contained drink.The blending type milk-contained drink does not contain probio, and whether the fermented type milk-contained drink is according to sterilization is divided into antibacterial type (non-viable bacteria) milk beverage and antibacterial type (viable bacteria) milk beverage not.Antibacterial type (non-viable bacteria) milk beverage does not contain active probiotic.The antibacterial type leben is not directly to be allocated by acidified milk to form; Because allotment back is without sterilization processing, though after other raw material dissolving mixes through sterilization, in the allotment pouring process, can bring contamination by micro to product; For this reason; Product must store and transport at low temperatures, and shelf life is short, is 3～30 days 2～10 ℃ following shelf-life of condition usually.Owing to receive the influence of processing technology and product performance, also do not have the milk-contained drink of the long shelf-life of containing active probiotic of normal temperature storage in the market.
The technology of embedding probio mainly is microcapsule embedded technology and double-layer embedment technique in the market, and microcapsule embedded technology is divided into two types: extrusion and emulsion process; Double-layer embedment is protein-coated matter on the probio surface, and then the special colloid of bag one deck.Since probio to external world environment resistivity very a little less than; Acid resistance and be subject to bacteriophage and pollute destroy not; So utilize no bacteria microcapsule packaging material or aseptic bilayer, multilayer packaging material protection probio to avoid ectocine; The survival rate of raising in product particularly improves the stability in the product processing and has acid, heat tolerance.Utilize protein that the lactic acid thalline is carried out first coating; Utilize colloid or cellulose to carry out second layer protection again; And reach the comprehensive demand of thalline active protection and commercial application, use at different food products simultaneously and still can adapt to the different secondary processing conditions when adding and keep that it is active and do not influence food quality.Existing market does not also have the acidic milk drink of normal temperature storage, long shelf life.
Summary of the invention
The purpose of this invention is to provide a kind of acidic milk drink that is used for and produce the soliquid that add the aseptic back of probio.
The purpose of this invention is to provide the method that a kind of production contains the acidic milk drink of active probiotic.
The acidic milk drink that is used for according to the present invention is produced the soliquid that add the aseptic back of probio, and based on the soliquid of 100 weight portions, it comprises: sugar 1～5 weight portion; Suspending agent 0.1～0.6 weight portion, said suspending agent are gellan gum: xanthans: acidproof CMC=1: 2: 3; Lactic acid 0.3～0.5 weight portion; Surplus is a water, and the pH value is 4.3～4.5.
Wherein, based on the said acidic milk drink of 100 weight portions, it comprises: lactoprotein 1.0～2.0 weight portions; Sugar 1～5 weight portion; HFCS 1～3 weight portion; Compound stabilizer 0.3～0.5 weight portion, said stabilizing agent are the combination in any that is selected from pectin, CMC and xanthans, sodium alginate, CMC and PGA; Compound acid 0.1～0.3 weight portion, said compound acid is a lactic acid: citric acid: tartaric acid: malic acid=4: 3: 2: 1; Probio 0.1～0.15 weight portion, the initial viable count of said probio is 4.8-6.8 * 10
10Cfu/g.
Production according to the present invention contains the method for the acidic milk drink of active probiotic, and wherein, based on the acidic milk drink that contains active probiotic of 100 weight portions, it comprises: lactoprotein 1.0～2.0 weight portions; Sugar 1～5 weight portion; HFCS 1～3 weight portion; Compound stabilizer 0.3～0.5 weight portion, said stabilizing agent are the combination in any that is selected from pectin, CMC and xanthans, sodium alginate, CMC and PGA; Compound acid 0.1～0.3 weight portion, said compound acid is a lactic acid: citric acid: tartaric acid: malic acid=4: 3: 2: 1; Probio 0.1～0.15 weight portion, the initial viable count of said probio is 4.8-6.8 * 10
10Cfu/g,
Said method may further comprise the steps:
1) batching: sugar, stabilizing agent are mixed, and dispersing and dissolving fully mixes with the cow's milk that passes through heating, centrifugal clean breast, homogeneous, pasteurize, cooling processing, and then through low temperature homogeneous, cooling;
2) acid adjustment: with the cooling feed liquid on-line mixing in acid solution and the step 1);
3) sterilization;
5) cooling;
6) interpolation of probio: under aseptic condition, add embedding bacterial classification particle in the aseptic soliquid; Connect aseptic screw pump or the aseptic membrane pump of compressed air through aseptic flexible pipe; Online adding in the cooled product of sterilization; Slowly stir product in aseptic jar then, through the aseptic filler can
Wherein, the mass percent of said embedding bacterial classification particle and said soliquid is 1: 4, and based on the soliquid of 100 weight portions, it comprises: sugar 1～5 weight portion; Suspending agent 0.1～0.6 weight portion, said suspending agent are gellan gum: xanthans: acidproof CMC=1: 2: 3; Lactic acid 0.3～0.5 weight portion; Surplus is a water, and the pH value is 4.3～4.5.
According to the method for the invention; Online aseptic back adding method is adopted in the interpolation of embedding probio; The embedding probio is aseptic capsule particulate or colloidal solid, adds in the product in order to make embedding bacterial classification uniform particles, needs a kind of aseptic soliquid with certain viscosity of preparation; This suspension can dispersion suspension embedding bacterial classification particle; According in the online adding sterile product of the certain adding proportion pipeline, slowly stir the suspension that contains profitable probliotics that adds in aseptic jar through aseptic screw pump or the aseptic membrane pump of compressed air or aseptic quantitative displacement pump, bacterial classification is uniformly dispersed in product.
According to the method for the invention, wherein, said acidic milk drink also comprises honey 0.1～0.3 weight portion; Polydextrose 0.3～0.5 weight portion; Compound sugar 0.1～0.2 weight portion; And albumen oligopeptide 0.1～0.3 weight portion, help probio and in enteron aisle, grow existence surely, help improving intestinal microecology, enhancing human immune.
According to the method for the invention, the concrete prescription of said fermented flavour milk beverage can for:
Content of milk protein: 1.0 grams～2.0 grams;
White granulated sugar: 1～5 gram;
HFCS: 1～3 gram;
Compound stabilizer: (pectin, CMC and xanthans, sodium alginate, CMC and PGA, wherein any one) 0.3～0.5 gram;
Compound acid: (lactic acid: citric acid: tartaric acid: malic acid=4: 3: 2: 1): 0.1～0.3 gram;
Honey: 0.1～0.3 gram;
Polydextrose: 0.3～0.5 gram;
Compound sugar: 0.1～0.2 gram;
Albumen oligopeptide: 0.1～0.3 gram;
Embedding probio: (Bifidobacterium of the lactobacillus acidophilus of embedding, the Lactobacillus casei of embedding, embedding, wherein any one embedding bacterial classification): (initial viable count is respectively 6.8 * 10 to 0.1～0.15 gram
10Cfu/g, 5.6 * 10
10Cfu/g, 4.8 * 10
10Cfu/g);
Buffer salt: (natrium citricum) 0.02～0.04 gram;
Sweetener: (steviol glycoside) 0.001～0.01 gram;
Use spices: 0.05～0.1 gram;
Add water to 100 grams.
The preparation method of above-mentioned acidic milk drink can may further comprise the steps:
1) batching: white sugar, stabilizing agent are mixed shear agitation in 65～70 ℃ of batchings of adding hot water; Dispersing and dissolving; The cooling back fully mixes with the cow's milk of process heating, centrifugal clean breast, homogeneous, pasteurize, cooling processing; And then through low temperature homogeneous (50～60 ℃ of temperature, pressure 200bar), cooling;
2) acid adjustment: acid, buffer salt after the dissolving, with the cooling feed liquid on-line mixing in acid solution and the step 1), require temperature all must be lower than 10 ℃ in batching water;
3) allotment: steviol glycoside, HFCS, honey, polydextrose, compound sugar, soybean oligopeptide be dissolved in 30～40 ℃ the batching warm water, filter, cooling, add in the feed liquid after the above-mentioned acid adjustment constant volume blending then.
4) sterilization: 121 ℃ of sterilization temperatures, 4 seconds (this process does not need homogeneous) of sterilizing time;
5) cooling: feed liquid after the sterilization is cooled to below 25 ℃;
6) interpolation of probio: in a certain amount of aseptic soliquid that the adding under aseptic condition of embedding bacterial classification particle is mixed with in advance; This pH of suspension value and product are approaching; And through sterilization treatment; This embedding bacterial classification can uniform and stable dispersion suspension in this solution; Connect through aseptic flexible pipe that aseptic screw pump (or the aseptic membrane pump of compressed air or aseptic quantitative displacement pump) is online to be added in the cooled product of sterilization, slowly stir product in aseptic jar then, pour among aseptic Tetra Pak or the Kang Meibao through aseptic filler.
The embedding bacterial classification that the embedding bacterial classification adopts Danisco US Inc. Genencor Divisi to provide; This bacterial classification adopts three layers of embedding, acidproof pectin of outermost layer and gelatin layer, intermediate layer sclerosis fat and lecithin; Internal layer is glycerine, palm oil (Coconut Juice oil), stratum granulosum; This embedding bacterial classification is a composite bacteria, and quality standard is: diameter 1.5～2mm, every gram embedding bacterial classification contains the bifidobacterium longum number greater than 0.9 * 10
10Cfu contains and bites the Lactobacillus lactis number greater than 1.35 * 10
10Cfu, wherein bifidobacterium longum quality percentage composition is 2%, biting Lactobacillus lactis quality percentage composition is 4%.This special embedding active bacteria or flora mainly comprise Bifidobacterium, lactobacillus acidophilus, Lactobacillus casei; It is the living microbe formulation of handling through aseptic microcapsule embedded technology or bilayer, the aseptic embedding techniques of multilayer, can be single culture or composite bacteria.Because bacterial classification encapsulating layer acidproof heat-proof can not dissolve the release bacterial classification in product, bacterial classification is had certain sealing insulating effect.
The probio of embedding is suspended in the soliquid of the present invention; Adopt aseptic back adding technology to add in the product; Successfully solved in the normal temperature milk-contained drink and contained active probiotic; And normal temperature condition held 6 months, product quality did not change, and quantity and the activity in shelf life of the probio in the product is constant basically.Guarantee that the aseptic of embedding bacterial classification and the aseptic of the process of interpolation are to realize key technology core of the present invention.
It is following to relate to the bacterial classification detection method of content in the method for the present invention:
Probio detects in the product: at first prepare a certain amount of bacterial classification dilution buffer liquid (Na
2HPO
4, KH
2PO
4, Tween 80, cysteine hydrochloride, agar, pure water) the sterilization cooling; Getting the 149mL buffer solution adds and to be preheating to 37 ℃ in the homogeneous cup and to add 1 gram sample (get that a certain amount of product dilutes, the embedding bacterial classification of centrifugation, aseptic water washing deposition, with the filtrated air drying).Then through 18000rpm shear agitation homogeneous 7 minutes, to get above-mentioned dilution that contains bacterial classification of 1mL and the pure dilution of 9mL again and put into oscillator and mix, the dilution that will contain bacterial classification is diluted to 2/3 * 10 repeatedly
-6With 2/3 * 10
-7, and get 2/3 * 10 of 50 μ L
-6Dilution and 2/3 * 10
-7Dilution moves to BL (Bifidobacterium) agar plate and BCP (Bacillus acidi lactici) agar plate, and anaerobism was cultivated 48～72 hours in 37 ℃ thermostatic equipment, and the clump count on the record flat board is calculated the viable count in each capsule.
Product of the present invention has the following advantages compared with similar products:
Product of the present invention has been broken through the drawback that existing viable bacteria type milk beverage exists from process innovation, promptly shelf life of products is short, and necessary low-temp storage, and in the non-viable bacteria type milk beverage, does not contain the drawback of viable bacteria.Realized the aseptic back interpolation application of probio first, probio is evenly added and is not received outside contamination, and bacterial classification does not receive heat inactivation simultaneously, has guaranteed the aseptic of product.In addition, the probio that the present invention adds is to handle through aseptic embedding techniques, has realized that the normal temperature milk beverage contains active probiotic, probio long-time stable existence in product under normal temperature, acid condition, and the quality variation does not take place in product.The embedding bacterial classification adopts online aseptic back to add, and has guaranteed not contaminated and even interpolation of bacterial classification.
In addition, added prebiotics, oligopeptide, dietary fiber, honey in the present invention's prescription, these compositions promote probio field planting existence, improve the little ecology of human body intestinal canal, promote the synthetic of human immunity material.
Product index of the present invention meets following requirement: the lactoprotein percentage composition: 1.0～2.0, and 40 ° of T～45 ° T of acidity, pH value 4.3～4.5, probio content can reach 1.0 * 10 in the normal temperature product shelf life
7More than the cfu/ml.
The present invention provides a kind of acidic milk drink and production method thereof that contains active probiotic.This beverage contains the probio of handling through special aseptic embedding techniques; The online adding embedding of the method probio of adopting aseptic back to add; Realize probio stable survival in the aseptic acidic milk drink product of normal temperature; (6 months) probio is difficult for the breeding growth in the product shelf life, and probio quantity is greater than 10 in the product
7Cfu/mL does not influence product quality simultaneously, has realized containing active probiotic in the normal temperature milk beverage.
The specific embodiment
Below specify technology of the present invention and characteristics through specific embodiment, but these embodiment are not in order to limit protection scope of the present invention.
The preparation of embodiment 1, fermented flavour acidic milk drink
Prescription: (per 100 gram product meters)
Milk 33 grams, white granulated sugar 1 gram, fruit grape slurry (42 type) 1 gram, CMC-Na 0.35 gram; Pectin 0.1 gram, lactic acid 0.04 gram, citric acid 0.03 gram, tartaric acid 0.02 gram; Malic acid 0.01 gram, natrium citricum 0.02 gram, honey 0.5 gram, polydextrose 0.3 gram; Galactooligosaccharide 0.1 gram, steviol glycoside 0.01 gram, soybean oligopeptide 0.1 gram, (initial viable count is greater than 0.9 * 10 for embedding probio 1 gram
10Cfu/g), fermentation milk-taste essence 0.085 gram, moisturizing to 100 gram.
The preparation process:
Batching: the mixture of CMC-Na, pectin and white granulated sugar is dissolved in 70 ℃～75 ℃ the water, mixes with milk then through breast, homogeneous, Pasteur, cooling only, at 50～60 ℃, homogeneous under the condition of pressure 200bar;
Acid adjustment: after the dissolving, with the mixed liquor on-line mixing in this acid solution and the step 1), feed temperature is lower than 10 ℃ in batching water for lactic acid, citric acid, tartaric acid, malic acid and natrium citricum, and acid liquor temperature is lower than 10 ℃;
Allotment: steviol glycoside, HFCS, honey, polydextrose, galactooligosaccharide, soybean oligopeptide are dissolved in 30～40 ℃ the batching warm water, filter and are cooled to below 10 ℃, add in the feed liquid after the above-mentioned acid adjustment constant volume blending then;
Sterilization: 121 ℃ of sterilising temps, sterilization time 4 seconds (this process does not need homogeneous);
Cooling: the back feed liquid of will sterilizing is cooled to below 25 ℃;
The interpolation of probio: at first prepare a certain amount of colloidal suspension solution, the colloidal suspension formula of liquid is formed as follows (per 100 gram solution meters): gellan gum 0.017 gram, xanthans 0.033 gram, acidproof CMC 0.05 gram, lactic acid 0.3 gram, pure water 99.6 grams; PH value 4.5.The bacterial classification that after the sterilization cooling, adds embedding; This embedding bacterial classification can uniform and stable dispersion suspension in solution; The mass percent of said embedding bacterial classification particle and said soliquid is 1: 4; This contains the aseptic acid solution that disperses the embedding bacterial classification and connects through aseptic flexible pipe that aseptic screw pump (or the aseptic membrane pump of compressed air or aseptic quantitative displacement pump) is online to be added in the cooled product of sterilization; Get into aseptic jar then and slowly stir, pour among aseptic Tetra Pak or the Kang Meibao through aseptic filler again.
Product detects index: protein 1.02%, fat 1.2%, pH value 4.35.
Product microorganism detection index:
| Project | GB (GB 11673-2003) | Testing result |
| Total plate count/(cfu/mL)<= | 10000 | 5000 |
| Coliform number/(MPN/100mL)<= | 40 | 20 |
| Mould (cfu/mL)<= | 10 | 5 |
| Yeast (cfu/mL)<= | 10 | 5 |
| Pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) | Must not detect | Do not detect |
The preparation of embodiment 2, lemon acid protein beverage
Prescription: (per 100 gram product meters)
Skimmed milk power 4.6 grams, white granulated sugar 2 grams, fruit grape slurry (42 type) 1.5 grams, CMC-Na 0.3 gram, xanthans 0.1 gram; Lactic acid 0.08 gram, citric acid 0.06 gram, tartaric acid 0.04 gram, malic acid 0.02 gram; Natrium citricum 0.03 gram, honey 0.8 gram, polydextrose 0.4 gram, FOS 0.15 gram; Steviol glycoside 0.005 gram, soya-bean polypeptides 0.2 gram, embedding probio 1.2 grams, (initial viable count is greater than 1 * 10
10Cfu/g) lemon extract 0.08 gram, moisturizing to 100 gram.
The preparation process is identical with embodiment 1; Wherein, the prescription of soliquid is formed as follows: at first prepare a certain amount of colloidal suspension solution, the colloidal suspension formula of liquid is formed as follows (per 100 gram solution meters): gellan gum 0.05 gram; Xanthans 0.1 gram; Acidproof CMC 0.15 gram, lactic acid 0.4 gram, pure water 99.3 grams; PH value 4.4.Product detects index: protein: 1.5%, and fat: 1.3%, pH value: 4.4.
Product microorganism detection index meets GB11673-2003.
The preparation of embodiment 3, quartzy grape flavor acid protein beverage
Prescription: (per 100 gram product meters)
WPC (WPC-34) 5.8 grams, white granulated sugar 3 grams, fruit grape slurry (42 type) 2 grams, CMC-Na 0.25 gram; The PGA0.15 gram, lactic acid 0.12 gram, citric acid 0.09 gram, tartaric acid 0.06 gram; Malic acid 0.03 gram, natrium citricum 0.04 gram, honey 1.0 grams, polydextrose 0.5 gram; FOS 0.2 gram, steviol glycoside 0.001 gram, soya-bean polypeptides 0.3 gram, (initial viable count is greater than 1 * 10 for embedding probio 1.5 grams
10Cfu/g), grape essence 0.09 gram, moisturizing to 100 gram.
The preparation process is identical with embodiment 1, and wherein the colloidal suspension formula of liquid is formed as follows (per 100 gram solution meters): gellan gum 0.1 gram, xanthans 0.2 gram, acidproof CMC 0.3 gram, lactic acid 0.5 gram, pure water 98.9 grams; PH value 4.1.Product detects index: protein: 2.0%, and fat: 1.5%, pH value: 4.45.
Product microorganism detection index meets GB11673-2003.
Raw material standard:
White granulated sugar: meet national top grade standard;
HFCS: F >=42%, National standard;
Compound sugar: oligosaccharide content meets corresponding national standards or industry standard;
Soybean oligopeptide: meet industry standard;
Honey: National standard;
Polydextrose: National standard;
Steviol glycoside: National standard;
Pure water, acidity regulator: National standard.
The comparative example 1
Formula for a product is with embodiment 1; Wherein, The probio particle of embedding is suspended in through in the propylene glycol alginate acidic aqueous solution of aseptic process, connects through aseptic flexible pipe that aseptic screw pump (or the aseptic membrane pump of compressed air or aseptic quantitative displacement pump) is online to be added in the cooled product of sterilization.
Product detects embodiment
Embodiment of the invention 1-3 and comparative example's 1 product normal temperature condition held 6 months, is tasted mouthfeel and flavor variations every month, the content of a probio of detection record simultaneously, observation product stability.Detection record result is as shown in the table.
Through above-mentioned observation and detection, product of the present invention has been realized containing profitable probliotics in the normal temperature acidic milk drink, and probio stable existence and do not influence product quality in product shelf life (6 months); The product that contains profitable probliotics and function factor has simultaneously been realized the dual regulation to human body; Reached the nutrition of product and the perfect adaptation of function, and comparative example 1 bacterial classification suspension can not combine well particle embedding bacterial classification, adds to not having protection and suspension effect in the product; Thereby cause the bacterial classification deposition; The encapsulating layer outside can not get protection, and the residual packing box of part bacterial classification bottom is detected bacterial classification quantity and do not reached requirement.
Claims (3)
1. one kind is used for the soliquid that acidic milk drink is produced probio aseptic back interpolation, it is characterized in that based on the soliquid of 100 weight portions, it comprises: sugar 1～5 weight portion; Suspending agent 0.1～0.6 weight portion, said suspending agent are gellan gum: xanthans: acidproof CMC=1:2:3; Lactic acid 0.3～0.5 weight portion; Surplus is a water, and the pH value is 4.3～4.5,
Wherein, based on the said acidic milk drink of 100 weight portions, it comprises: lactoprotein 1.0～2.0 weight portions; Sugar 1～5 weight portion; HFCS 1～3 weight portion; Compound stabilizer 0.3～0.5 weight portion, said stabilizing agent are the combination in any that is selected from pectin, CMC and xanthans, sodium alginate, CMC and PGA; Compound acid 0.1～0.3 weight portion, said compound acid is a lactic acid: citric acid: tartaric acid: malic acid=4:3:2:1; Probio 0.1～0.15 weight portion, said probio are the probio through embedding treatment, and initial viable count is 4.8～6.8 * 10
10Cfu/g, and be aseptic capsule particulate or colloidal solid.
2. a production contains the method for the acidic milk drink of active probiotic, and said method may further comprise the steps:
1) batching: sugar, stabilizing agent are mixed, and dispersing and dissolving fully mixes with the cow's milk that passes through heating, centrifugal clean breast, homogeneous, pasteurize, cooling processing, and then through low temperature homogeneous, cooling;
2) acid adjustment: after compound acid, buffer salt dissolve in batching water, with the cooling feed liquid on-line mixing in acid solution and the step 1);
3) sterilization;
5) cooling;
6) interpolation of probio: under aseptic condition, add embedding bacterial classification particle in the aseptic soliquid; Connect aseptic screw pump or the aseptic membrane pump of compressed air through aseptic flexible pipe; Online adding in the cooled product of sterilization; Slowly stir product in aseptic jar then, through the aseptic filler can
Wherein, the mass percent of said embedding bacterial classification particle and said soliquid is 1:4, and based on the soliquid of 100 weight portions, it comprises: sugar 1～5 weight portion; Suspending agent 0.1～0.6 weight portion, said suspending agent are gellan gum: xanthans: acidproof CMC=1:2:3; Lactic acid 0.3～0.5 weight portion; Surplus is a water, and the pH value is 4.3～4.5,
Based on the said acidic milk drink of 100 weight portions, it comprises: lactoprotein 1.0～2.0 weight portions; Sugar 1～5 weight portion; HFCS 1～3 weight portion; Compound stabilizer 0.3～0.5 weight portion, said stabilizing agent are the combination in any that is selected from pectin, CMC and xanthans, sodium alginate, CMC and PGA; Compound acid 0.1～0.3 weight portion, said compound acid is a lactic acid: citric acid: tartaric acid: malic acid=4:3:2:1; Probio 0.1～0.15 weight portion, the initial viable count of said probio is 4.8～6.8 * 10
10Cfu/g.
3. method according to claim 2 is characterized in that, said acidic milk drink also comprises honey 0.1～0.3 weight portion; Polydextrose 0.3～0.5 weight portion; Compound sugar 0.1～0.2 weight portion; And albumen oligopeptide 0.1～0.3 weight portion.
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| CN104642539B (en) * | 2013-11-25 | 2018-02-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of probiotic granulate, its preparation method, contain its long shelf-life acidified milk and preparation method |
| JP6961339B2 (en) * | 2015-12-18 | 2021-11-05 | アサヒ飲料株式会社 | Beverage containing microbial cells |
| CN110558471A (en) * | 2019-10-18 | 2019-12-13 | 厦门欧凯科技有限公司 | Turbid juice suspended fruit granule beverage stabilizer and preparation method and application thereof |
| CN114468044A (en) * | 2020-10-23 | 2022-05-13 | 内蒙古伊利实业集团股份有限公司 | Live bacterium type lactobacillus beverage and preparation method thereof |
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| CN101028020A (en) * | 2006-02-27 | 2007-09-05 | 内蒙古蒙牛乳业（集团）股份有限公司 | Sour milk containing probiotics microcapsule and its production |
| CN101669544A (en) * | 2009-10-16 | 2010-03-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Suspended particle low-fat or defatted fermented milk beverage and preparation method thereof |
| CN101669543A (en) * | 2009-10-16 | 2010-03-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Suspended particle fermented milk beverage and preparation method thereof |
| CN101669547A (en) * | 2009-10-16 | 2010-03-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Drinking yoghurt containing suspended particles with vitamin nutrition and preparation method thereof |
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