CN102246882A - Gum base candy with solid sandwich, and preparation method thereof - Google Patents
Gum base candy with solid sandwich, and preparation method thereof Download PDFInfo
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- CN102246882A CN102246882A CN 201110006174 CN201110006174A CN102246882A CN 102246882 A CN102246882 A CN 102246882A CN 201110006174 CN201110006174 CN 201110006174 CN 201110006174 A CN201110006174 A CN 201110006174A CN 102246882 A CN102246882 A CN 102246882A
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Abstract
The invention relates to a gum base candy with solid sandwich. The gum base candy comprises: a solid sandwich layer, a gum base layer, wherein a coating layer can be arranged out of the gum base layer, powder or crystal-like solid materials are filled in the inner of the gum base layer of the candy. A cool material is added to the solid sandwich layer, the gum base layer and the coating layer. The sandwich layer content range in the candy is 0.1-60%, the gum base layer content range in the candy is 20-90%, and the coating layer content range in the candy is 1-40%. The preparation method comprises: stirring the gum base materials, preparing the sandwich, extruding a chewy gum layer containing the solid sandwich, roping to the appropriate size, stamping die and forming, carrying out cooling, coating the coating on independent candy particles. With the gum base candy containing the solid sandwich with unique taste, the people can rapidly feel cool taste due to directly contacting the cool material during chewing the candy; because the gum base layer contains the cool material, the cool taste can be prolonged for a long time.
Description
Technical field:
The present invention relates to a kind of candy and preparation method thereof, be specifically related to a kind of sandwich matrix candy of solid shape and preparation method thereof that contains.
Background technology:
The matrix candy is to increase product type the most rapidly in recent years in the candy market, chews that this candy can play calmness, loosens, focuses one's attention on, the effect of fresh breath, and is considered to a comfortable joyful source.The chewing gum that can produce refrigerant sensation is pursued owing to the effect that can provide fresh breath for the consumer, produce refreshing effect to the mind is subjected to the consumer especially.
Traditional chewing gum is divided into from the source of sugar sugared chewing gum and sugar-free chewing gum, the general no refrigerant sense of chewing gum of sugar is arranged, sugar-free chewing gum if with xylitol, antierythrite be primary raw material then have a refrigerant sense, this refrigerant sense produces heat absorption owing to sugar-free raw materials such as xylitol dissolve in the oral cavity and causes, but because sugar alcohol is wrapped up by the chewing gum bodying agent, it is very slow to cause cool flavor to discharge, and refrigerant sense is not obvious.
Traditional chewing gum take to divide the chewing gum that can be divided into chewing gum that the crackling layer is arranged and no crackling layer from outward appearance, the material that the chewing gum of no crackling layer is refrigerant is wrapped in all that refrigerant sense discharges slowly not obvious in the chewing gum bodying agent, and have the crackling layer chewing gum since the crackling layer externally directly contact the easy moisture absorption and dissolve (as xylitol) and cause the later stage unstable product quality with air, the energy consumption height of while crackling layer, the general orientation that does not meet the energy-saving and emission-reduction that existing country proposes increases the cost of product, and mouthfeel is also not as sandwich good and refrigerant of powder.
If traditional chewing gum can be divided into filled chewing gum and no filled chewing gum from having or not sandwich the branch, the no sandwich matrix candy mouthfeel that can produce refrigerant sensation is comparatively single not to have novelty, and because the refrigerant sensation of the parcel of chewing gum bodying agent discharges slow.Traditional sandwich chewing gum that contains all is the liquid center chewing gum, and liquid center chewing gum liquid part can not provide refrigerant sense just to have better fruity to discharge, so refrigerant sense is also not obvious.
Summary of the invention:
The object of the invention is to provide a kind of sandwich matrix candy of solid shape and preparation method thereof that contains, the solid that this matrix candy contains the mouthfeel uniqueness is sandwich to make the heat that the people directly contacts with refrigerant material when chewing, short grained solid can dissolve the absorption oral cavity again rapidly simultaneously make the people experience refrigerant sensation fast substantially, owing to sandwichly be the solid shape and be difficult for the moisture absorption at the matrix internal layer again that refrigerant mouthfeel is stable.Contain the also nobody's production on market of the sandwich matrix candy of solid simultaneously, enjoy so can offer a kind of distinguished mouthfeel of consumer.
For reaching above-mentioned purpose, the present invention adopts following technical scheme:
A kind of sandwich matrix candy of solid that contains comprises: the solid sandwich of layers, and the matrix layer, and, add cooling material in the matrix layer to reach refrigerant fast and lasting refrigerant effect in the solid sandwich of layers; Solid sandwich of layers content range is in the described matrix candy: 0.1-60%, matrix layer content range is: 20-90%.
Solid sandwich of layers material is sugar alcohol, food coloring, freshener, sweetener, acidity regulator, flavoring essence.Contained sugar alcohol is in the time of 20 ℃, its solubility≤80%, and heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 20%-100%; The proterties of sugar alcohol is one or more mixing in crystal, powdery and the granulation.
The matrix layer material be sugar alcohol, chewing gum bodying agent, maltitol pulp, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acidity regulator, flavoring essence, liquid acid etc. wherein, sugar alcohol is mainly in the time of 20 ℃, its solubility≤80%, heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 10%-80%.
Described sandwich material prescription:
| The raw material title | Formula ratio |
| Sugar alcohol | 20-100％ |
| Sweetener | 0-1％ |
| Acid | 0-3％ |
| Spices | 0-1％ |
| Essence | 0-5％ |
Wherein, sugar alcohol is xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, lactitol one or more composite mixtures wherein.
Described matrix layer formula:
| The raw material title | Formula ratio |
| Sugar alcohol | 20％-80％ |
| The chewing gum bodying agent | 10％-40％ |
| Maltitol pulp | 0％-10％ |
| Lecithin | 0％-1.0％ |
| Emulsifying agent | 0％-0.5％ |
| Glycerine | 0％-3.0％ |
| Triacetyl glycerine | 0％-0.5％ |
| Freshener | 0％-2.0％ |
| Sweetener | 0％-0.8％ |
| Acid | 0％-0.8％ |
[0016]?
| Flavorant | 0％-0.6％ |
| Edible coloring agent | 0％-2％ |
| Liquid acid | 0％-0.2％ |
Wherein, sugar alcohol is one or more the composite mixtures in xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, the lactitol.
Another kind comprises: the solid sandwich of layers, and the matrix layer, coatings, and in solid sandwich of layers, matrix layer, coatings, add cooling material to reach refrigerant fast and lasting refrigerant effect; The sandwich of layers content range is in the described matrix candy: 0.1-60%, matrix layer content range is: 20-90%, the coatings content range is: 1-40%.
Solid sandwich of layers material is sugar alcohol, food coloring, freshener, sweetener, acidity regulator, flavoring essence.Contained sugar alcohol is in the time of 20 ℃, its solubility≤80%, and heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 20%-100%; The proterties of sugar alcohol is one or more mixing in crystal, powdery and the granulation.The matrix layer material is sugar alcohol, chewing gum bodying agent, maltitol pulp, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acidity regulator, flavoring essence, liquid acid etc.Wherein sugar alcohol is mainly in the time of 20 ℃, its solubility≤80%, and heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 10%-80%.
The coatings material is that Arabic gum, D-mannitol, maltitol, maltitol pulp are main component and optionally contain freshener, sweetener, acidity regulator, edible coloring agent, flavorant.Sugar alcohol is mainly in the time of 20 ℃, its solubility≤80%, and heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 10%-80%.
Described sandwich material prescription:
| The raw material title | Formula ratio |
| Sugar alcohol | 20-100％ |
| Sweetener | 0-1％ |
| Acid | 0-3％ |
| Spices | 0-1％ |
| Essence | 0-5％ |
Wherein, sugar alcohol is one or more the composite mixtures in xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, the lactitol.
Described matrix layer formula:
| The raw material title | Formula ratio |
| Sugar alcohol | 20％-80％ |
| The chewing gum bodying agent | 10％-40％ |
| Maltitol pulp | 0％-10％ |
| Lecithin | 0％-1.0％ |
| Emulsifying agent | 0％-0.5％ |
| Glycerine | 0％-3.0％ |
| Triacetyl glycerine | 0％-0.5％ |
| Freshener | 0％-2.0％ |
| Sweetener | 0％-0.8％ |
| Acid | 0％-0.8％ |
| Flavorant | 0％-0.6％ |
[0026]?
| Edible coloring agent | 0％-2％ |
| Liquid acid | 0％-0.2％ |
Wherein, sugar alcohol is one or more the composite mixtures in xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, the lactitol.
Described coatings prescription:
| The raw material title | Formula ratio |
| Sugar alcohol | 90％-99.89％ |
| Freshener | 0.01％-0.1％ |
| Sweetener | 0.1％-1％ |
| Maltitol pulp | 1％-5％ |
| Arabic gum | 2％-5％ |
| Edible coloring agent | 0％-5％ |
Wherein, sugar alcohol is one or more the composite mixtures in xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, the lactitol.
The preparation method of the sandwich matrix candy of first kind solid is:
(1) the sandwich preparation of solid: with sandwich raw material mix sandwich;
(2) make the matrix layer: matrix layer raw material dropped into agitated kettle according to a definite sequence, and extrude by extruder the back that stirs, aging matrix layer;
(3) extrude and contain the sandwich matrix of solid shape sugar layer: will sandwichly pour sandwich pot into, matrix is put into extruder, and the operation machine can be extruded and contain the sugared bar of the sandwich matrix of powder;
(4) even bar is to corresponding size: matrix sugar bar is by the even bar of a series of one-tenth pair rollers, and " size " of roller set is adjustable as size and dimension that standard or hope reaches to be convenient to enter make-up machine;
(5) punch die moulding: matrix sugar bar is admitted to the punch die make-up machine and can becomes required form, and sugar heavily is generally 0.5 gram/grain-5 gram/grain;
(6) cooling forming: promptly enter cooling tunnel after the moulding and cool off, after this sugared grain will be admitted to aging chamber and wear out.
Alternative preparation method is:
(1) the sandwich preparation of solid: with sandwich raw material mix sandwich;
(2) make the matrix layer: gum base raw material is dropped into agitated kettle according to a definite sequence, and extrude by extruder the back that stirs, aging matrix layer;
(3) extrude and contain the sandwich matrix of solid shape sugar layer: will sandwichly pour sandwich pot into, matrix is put into extruder, and the operation machine can be extruded and contain the sugared bar of the sandwich matrix of powder;
(4) even bar is to corresponding size: matrix sugar bar is by the even bar of a series of one-tenth pair rollers, and " size " of roller set is adjustable as size and dimension that standard or hope reaches to be convenient to enter make-up machine;
(5) punch die moulding: matrix sugar bar is admitted to the punch die make-up machine and can becomes required form, and sugar heavily is generally 0.5 gram/grain-5 gram/grain;
(6) cooling forming: promptly enter cooling tunnel after the moulding and cool off, after this sugared grain will be admitted to aging chamber and wear out.
(7) individual particles is coated with dressing outward:
A, can become the dressing powder after coatings raw material maltitol, sweet mellow wine etc. are mixed by a certain percentage;
B, with raw materials such as maltitol pulp, sugar alcohol dissolvings pulping,
The coating pan that C, the sugar grain after will wearing out are poured rotation into adds and mixes the back among a certain amount of B behind the slurries and add the powder (A) that mixes, and makes powder be attached to sugared surface equably, does with wind.
This step (adds and a certain amount of above the mixing adds mixed powder (A) when mixing behind the slurry (B), make mixed powder be attached to sugared surface equably, do with wind) can take the dish out of the pot after can only doing one or many, the sugar after taking the dish out of the pot pushes and wears out between aging, can pack warehouse-in through after selecting detection.
Adopt technique scheme, the solid that this matrix candy contains the mouthfeel uniqueness is sandwich to make people's direct contact with refrigerant material when chewing experience refrigerant local flavor rapidly, and owing to contain refrigerant material in the matrix layer, make refrigerant mouthfeel to continue for a long time, product can keep this mouthfeel more than 6 months for a long time.
Description of drawings:
Do not have
The specific embodiment:
Below in conjunction with embodiment the present invention is described in detail:
The sandwich matrix candy of a kind of solid comprises: solid sandwich of layers, matrix layer, coatings, described candy matrix layer inner injection powder or crystalline solid, granulation shape solid material.Add cooling material in sandwich of layers, matrix layer, the coatings.
The sandwich of layers content range is in the described matrix candy: 0.1-60%, matrix layer content range is: 20-90%, the coatings content range is: 1-40%.
Solid sandwich of layers material is sugar alcohol, food coloring, freshener, sweetener, acidity regulator, flavoring essence.Contained sugar alcohol is in the time of 20 ℃, its solubility≤80%, and heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 20%-100%; The proterties of sugar alcohol is one or more mixing in crystal, powdery and the granulation.
The matrix layer material is sugar alcohol, matrix, maltitol pulp, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acidity regulator, flavoring essence, liquid acid, wherein, sugar alcohol is mainly in the time of 20 ℃, its solubility≤80%, heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 10%-80%.
The coatings material is gummi arabicum pulveratum, D-mannitol, maltitol, maltitol pulp component and optionally contains freshener, sweetener, acidity regulator, edible coloring agent, flavorant.
Described sandwich material prescription:
| The raw material title | Formula ratio |
| Sugar alcohol | 20-100％ |
| Sweetener | 0-1％ |
| Acid | 0-3％ |
| Spices | 0-1％ |
| Essence | 0-5％ |
Wherein, sugar alcohol is one or more the composite mixtures in xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, the lactitol etc.
Described matrix layer formula:
| The raw material title | Formula ratio |
| Sugar alcohol | 20-100％ |
| The chewing gum bodying agent | 10％-40％ |
| Maltitol pulp | 0％-10％ |
| Lecithin | 0％-1.0％ |
| Emulsifying agent | 0％-0.5％ |
| Glycerine | 0％-3.0％ |
| Triacetyl glycerine | 0％-0.5％ |
| Freshener | 0％-2.0％ |
| Sweetener | 0％-0.8％ |
| Acid | 0％-0.8％ |
| Flavorant | 0％-0.6％ |
| Edible coloring agent | 0％-2％ |
| Liquid acid | 0％-0.2％ |
Wherein, sugar alcohol is one or more the composite mixtures in xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, the lactitol etc.
Described coatings prescription:
| The raw material title | Formula ratio |
| Sugar alcohol | 90％-99.89％ |
| Freshener | 0.01％-0.1％ |
| Sweetener | 0.1％-1％ |
| Maltitol pulp | 1％-5％ |
[0069]?
| Arabic gum | 2％-5％ |
Wherein, sugar alcohol is one or more the composite mixtures in xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, the lactitol etc.
The preparation method of above-mentioned candy is:
(1) the sandwich preparation of solid: with sandwich raw material mix sandwich;
(2) make the matrix layer: gum base raw material is dropped into agitated kettle according to a definite sequence, and extrude by extruder the back that stirs, aging matrix layer;
(3) extrude and contain the sandwich matrix of solid shape sugar layer: will sandwichly pour sandwich pot into, matrix is put into extruder, and the operation machine can be extruded and contain the sugared bar of the sandwich matrix of powder;
(4) even bar is to corresponding size: matrix sugar bar is by the even bar of a series of one-tenth pair rollers, and " size " of roller set is adjustable as size and dimension that standard or hope reaches to be convenient to enter make-up machine;
(5) punch die moulding: matrix sugar bar is admitted to the punch die make-up machine and can becomes required form, and sugar heavily is generally 0.5 gram/grain-5 gram/grain;
(6) cooling forming: promptly enter cooling tunnel after the moulding and cool off, after this sugared grain will be admitted to aging chamber and wear out.
(7) individual particles is coated with dressing outward:
A, can become the dressing powder after coatings raw material maltitol, sweet mellow wine etc. are mixed by a certain percentage;
B, with raw materials such as maltitol pulp, sugar alcohol dissolvings pulping,
The coating pan that C, the sugar grain after will wearing out are poured rotation into adds and mixes the back among a certain amount of B behind the slurries and add the powder (A) that mixes, and makes powder be attached to sugared surface equably, does with wind.
This step (adds and a certain amount of above the mixing adds mixed powder (A) when mixing behind the slurry (B), make mixed powder be attached to sugared surface equably, do with wind) can take the dish out of the pot after can only doing one or many, sugar after taking the dish out of the pot wears out between pushing and wearing out, and can pack warehouse-in through after selecting detection.
Below the embodiment of concrete prescription be used to illustrate the present invention, but be not used for limiting the scope of the invention:
Embodiment 1:
Prepare mixtures such as 95% crystal xylitol and 5% acid, sweetener, freshener, flavorant, emulsion stabilizer, with above raw material mix sandwich.36% matrix, 50% xylitol, 14% mixture (comprising maltitol pulp, D-sorbite, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acid, flavoring essence, liquid acid etc.), more than each raw material drop into agitated kettle according to a definite sequence, extrude by extruder the back that stirs, aging at last matrix layer.
Pour sandwich pot into sandwich, matrix drops into extruder, and the operation machine can be extruded and contain the sandwich matrix sugar bar of powder by the even bar of a series of one-tenth pair rollers." size " of roller set is adjustable as size and dimension that standard or hope reaches to be convenient to enter make-up machine.The sugar bar is admitted to the punch die make-up machine and can becomes cube shaped or desirable sugared type.Promptly entering cooling tunnel after the moulding cools off.After this sugared grain will be admitted to aging chamber and wear out.
Prepare freshener, Aspartame, Arabic gum, maltitol powder, mannitol, xylitol, antierythrite, flavorant, above raw material mix by a certain percentage the back the used powder of dressing.Prepare maltitol, water, gumwater, above raw material mixes dissolving by a certain percentage, transfer to behind the finite concentration dressing with slurry, the coating pan of pouring the sugar grain after aging into rotation adds adding mixed powder when mixing after a certain amount of above syrup, make mixed powder be attached to sugared surface equably, do with wind, this step (adds a certain amount of to mix adding mixed powder in back after the starching, make mixed powder be attached to sugared surface equably, do with wind) can only do one or many, after can take the dish out of the pot, the sugar after taking the dish out of the pot pushes and wears out between aging, can pack warehouse-in through after selecting detection.
Embodiment 2:
In embodiment 1, use mixtures such as 95% antierythrite and 5% acid, sweetener, freshener, flavorant, emulsion stabilizer to mix to be made into sandwich.36% matrix, 50% antierythrite, 14% mixture (comprising maltitol pulp, D-sorbite, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acid, flavoring essence, liquid acid etc.) drop into agitated kettle according to a definite sequence, extrude for the first time by extruder the back that stirs, aging at last matrix layer.
Embodiment 3:
In embodiment 1, use 95% crystal xylitol and 5% acid, sweetener, freshener, flavorant, emulsion stabilizer etc. mix sandwich.36% matrix, 50% antierythrite, 14% mixture (comprising maltitol pulp, D-sorbite, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acid, flavoring essence, liquid acid etc.) drop into agitated kettle according to a definite sequence, extrude for the first time by extruder the back that stirs, aging at last matrix layer.
Embodiment 4:
In embodiment 1, use mixtures such as 95% antierythrite and 5% acid, sweetener, freshener, flavorant, emulsion stabilizer mix sandwich.36% matrix, 50% xylitol, 14% mixture (comprising maltitol pulp, D-sorbite, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acid, flavoring essence, liquid acid etc.) drop into agitated kettle according to a definite sequence, extrude for the first time by extruder the back that stirs, aging at last matrix layer.
Embodiment 5:
In embodiment 1, use mixtures such as 95% granulation xylitol and 5% acid, sweetener, freshener, flavorant, emulsion stabilizer mix sandwich.36% matrix, 50% maltitol, 14% mixture (comprising maltitol pulp, D-sorbite, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acid, flavoring essence, liquid acid etc.) drop into agitated kettle according to a definite sequence, extrude for the first time by extruder the back that stirs, aging at last matrix layer.
Embodiment 6:
In embodiment 1, use mixtures such as 95% granulation xylitol and 5% acid, sweetener, freshener, flavorant, emulsion stabilizer mix sandwich.36% matrix, 50% xylitol, 14% mixture (comprising maltitol pulp, D-sorbite, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acid, flavoring essence, liquid acid etc.) drop into agitated kettle according to a definite sequence, extrude for the first time by extruder the back that stirs, aging at last matrix layer.
Embodiment 7:
In embodiment 1-6, use freshener, Aspartame, Arabic gum, D-mannitol powder, flavorant to mix in proportion as the coatings powder.
Embodiment 8:
In embodiment 1-6, use freshener, Aspartame, Arabic gum, xylitol, flavorant to mix in proportion as the coatings powder.
Embodiment 9:
In embodiment 1-6, use freshener, Aspartame, Arabic gum, isomalt, flavorant to mix in proportion as the coatings powder.
Embodiment 10:
In embodiment 1-9, adopt multiple coatings mode and process polishing process.In the dressing process, add flavoring essence and food color, products obtained therefrom be a kind of contain more crisp thicker and have a matrix candy of the dressing of good gloss and color and luster.
Embodiment 11:
In embodiment 1-9, do not adopt the dressing operation.The manufacture craft of matrix candy comprises that mainly the making of solid sandwich of layers and matrix layer and moulding are aging.
The solid that this matrix candy of the present invention contains the mouthfeel uniqueness is sandwich to make people's direct contact with refrigerant material when chewing experience refrigerant local flavor rapidly, and owing to contain refrigerant material in the matrix layer, makes refrigerant mouthfeel to continue for a long time.
Claims (14)
1. sandwich matrix candy of solid is characterized in that: comprising: the solid sandwich of layers, and the matrix layer, and, add cooling material in the matrix layer to reach refrigerant fast and lasting refrigerant effect in the solid sandwich of layers; The sandwich of layers content range is in the described matrix candy: 0.1-60%, matrix layer content range is: 20-90%.
2. the sandwich matrix candy of a kind of solid as claimed in claim 1 is characterized in that: comprising: the solid sandwich of layers, and the matrix layer, coatings, and in the solid sandwich of layers, the matrix layer adds cooling material to reach refrigerant fast and lasting refrigerant effect in the coatings; The sandwich of layers content range is in the described matrix candy: 0.1-60%, matrix layer content range is: 20-90%, the coatings content range is: 1-40%.
3. the sandwich matrix candy of a kind of solid as claimed in claim 1 is characterized in that: solid sandwich of layers material is sugar alcohol, food coloring, freshener, sweetener, acidity regulator, flavoring essence.Contained sugar alcohol is in the time of 20 ℃, its solubility≤80%, and heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 20%-100%; The proterties of sugar alcohol is one or more mixing in crystal, powdery and the granulation.
4. the sandwich matrix candy of a kind of solid as claimed in claim 1, it is characterized in that: the matrix layer material be sugar alcohol, chewing gum bodying agent, malt syrup, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acidity regulator, flavoring essence, liquid acid etc. wherein, sugar alcohol is mainly in the time of 20 ℃, its solubility≤80%, heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 10%-80%.
5. as claim 1 or the sandwich matrix candy of 3 described a kind of solids, it is characterized in that: described sandwich material prescription:
Wherein, sugar alcohol is xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, lactitol one or more composite mixtures wherein.
6. as claim 1 or the sandwich matrix candy of 4 described a kind of solids, it is characterized in that: described matrix layer formula:
Wherein, sugar alcohol is xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, lactitol one or more composite mixtures wherein.
7. the sandwich matrix candy of a kind of solid as claimed in claim 2 is characterized in that: solid sandwich of layers material is sugar alcohol, food coloring, freshener, sweetener, acidity regulator, flavoring essence.Contained sugar alcohol is in the time of 20 ℃, its solubility≤80%, and heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 20%-100%; The proterties of sugar alcohol is one or more mixing in crystal, powdery and the granulation.
8. the sandwich matrix candy of a kind of solid as claimed in claim 2, it is characterized in that: the matrix layer material be sugar alcohol, chewing gum bodying agent, malt syrup, lecithin, glycerine, food coloring, triacetyl glycerine, emulsifying agent, freshener, sweetener, acidity regulator, flavoring essence, liquid acid etc. wherein, sugar alcohol is mainly in the time of 20 ℃, its solubility≤80%, heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 10%-80%.
9. the sandwich matrix candy of a kind of solid as claimed in claim 2 is characterized in that: the coatings material is that Arabic gum, D-mannitol, maltitol, maltitol pulp are composition and optionally contain freshener, sweetener, acidity regulator, edible coloring agent, flavorant.Sugar alcohol is mainly in the time of 20 ℃, its solubility≤80%, and heat of solution≤-one or more composite mixtures in the sugar alcohol of 45cal/g, content is 10%-80%.
10. as claim 2 or the sandwich matrix candy of 6 described a kind of solids, it is characterized in that: described sandwich material prescription:
Wherein, sugar alcohol is xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, lactitol one or more composite mixtures wherein.
11., it is characterized in that: described matrix layer formula as claim 2 or the sandwich matrix candy of 7 described a kind of solids:
Wherein, sugar alcohol is xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, lactitol one or more composite mixtures wherein.
12., it is characterized in that: described coatings prescription as claim 2 or the sandwich matrix candy of 8 described a kind of solids:
Wherein, sugar alcohol is one or more the composite mixtures in xylitol, antierythrite, maltitol, D-sorbite, sweet mellow wine, isomalt, the lactitol.
13. the preparation method as claim 1, the sandwich matrix candy of 3 or 4 described a kind of solids is characterized in that described preparation method is:
(1) the sandwich preparation of solid: with sandwich raw material mix sandwich;
(2) make the matrix layer: gum base raw material is dropped into agitated kettle according to a definite sequence, and extrude by extruder the back that stirs, aging matrix layer;
(3) extrude and contain the sandwich matrix of solid shape sugar layer: will sandwichly pour sandwich pot into, matrix drops into extruder, and the operation machine can be extruded and contain the sugared bar of the sandwich matrix of powder;
(4) even bar is to corresponding size: matrix sugar bar is by the even bar of a series of one-tenth pair rollers, and " size " of roller set is adjustable as size and dimension that standard or hope reaches to be convenient to enter make-up machine;
(5) punch die moulding: matrix sugar bar is admitted to the punch die make-up machine and can becomes required form, and sugar heavily is generally 0.5 gram/grain-5 gram/grain;
(6) cooling forming: promptly enter cooling tunnel after the moulding and cool off, after this sugared grain will be admitted to aging chamber and wear out.
14. the preparation method as claim 2,6, the sandwich matrix candy of 7 or 8 described a kind of solids is characterized in that described preparation method is:
(1) the sandwich preparation of solid: with sandwich raw material mix sandwich;
(2) make the matrix layer: gum base raw material is dropped into agitated kettle according to a definite sequence, and extrude by extruder the back that stirs, aging matrix layer;
(3) extrude and contain the sandwich matrix of solid shape sugar layer: will sandwichly pour sandwich pot into, matrix is put into extruder, and the operation machine can be extruded and contain the sugared bar of the sandwich matrix of powder;
(4) even bar is to corresponding size: matrix sugar bar is by the even bar of a series of one-tenth pair rollers, and " size " of roller set is adjustable as size and dimension that standard or hope reaches to be convenient to enter make-up machine;
(5) punch die moulding: matrix sugar bar is admitted to the punch die make-up machine and can becomes required form, and sugar heavily is generally 0.5 gram/grain-5 gram/grain;
(6) cooling forming: promptly enter cooling tunnel after the moulding and cool off, after this sugared grain will be admitted to aging chamber and wear out.
(7) individual particles is coated with dressing outward:
A, can become the dressing powder after coatings raw material maltitol, sweet mellow wine etc. are mixed by a certain percentage;
B, with raw materials such as maltitol pulp, sugar alcohol dissolvings pulping,
The coating pan that C, the sugar grain after will wearing out are poured rotation into adds and mixes the back among a certain amount of B behind the slurries and add the powder (A) that mixes, and makes powder be attached to sugared surface equably, does with wind.This step (adds and a certain amount of above the mixing adds mixed powder (A) when mixing behind the slurry (B), make mixed powder be attached to sugared surface equably, do with wind) can take the dish out of the pot after can only doing one or many, the sugar after taking the dish out of the pot pushes and wears out between aging, can pack warehouse-in through after selecting detection.
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| CN 201110006174 CN102246882A (en) | 2011-01-12 | 2011-01-12 | Gum base candy with solid sandwich, and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201110006174 CN102246882A (en) | 2011-01-12 | 2011-01-12 | Gum base candy with solid sandwich, and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342364A (en) * | 2011-09-02 | 2012-02-08 | 雅客（中国）有限公司 | Solid sandwich gel-based candy and preparation method thereof |
| CN103783137A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Caramel bright-face pectin powder |
| WO2021180064A1 (en) * | 2020-03-12 | 2021-09-16 | 仙乐健康科技(安徽)有限公司 | Low-sugar or sugar-free pectin soft candy and preparation method thereof |
| CN113841759A (en) * | 2021-08-24 | 2021-12-28 | 贵州瀛黔农业发展科技有限公司 | White tea essence lozenge and preparation method thereof |
| CN114451479A (en) * | 2022-02-23 | 2022-05-10 | 王书威 | Novel colloid chewing tablet and processing method thereof |
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| CN1193901A (en) * | 1995-08-29 | 1998-09-23 | 威·曼父子有限公司 | Refreshing compositions |
| CN1275887A (en) * | 1997-09-18 | 2000-12-06 | Wm.雷格利Jr.公司 | Chewing gum containing physiological cooling agents |
| CN1482862A (en) * | 2000-05-03 | 2004-03-17 | �Ʒ� | Confectionery product having an enhanced cooling effect |
| CN101616598A (en) * | 2007-02-06 | 2009-12-30 | Lotte制果株式会社 | Sandwich coat chewing gum and preparation method thereof |
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| CN1193901A (en) * | 1995-08-29 | 1998-09-23 | 威·曼父子有限公司 | Refreshing compositions |
| CN1275887A (en) * | 1997-09-18 | 2000-12-06 | Wm.雷格利Jr.公司 | Chewing gum containing physiological cooling agents |
| CN1482862A (en) * | 2000-05-03 | 2004-03-17 | �Ʒ� | Confectionery product having an enhanced cooling effect |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342364A (en) * | 2011-09-02 | 2012-02-08 | 雅客（中国）有限公司 | Solid sandwich gel-based candy and preparation method thereof |
| CN103783137A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Caramel bright-face pectin powder |
| WO2021180064A1 (en) * | 2020-03-12 | 2021-09-16 | 仙乐健康科技(安徽)有限公司 | Low-sugar or sugar-free pectin soft candy and preparation method thereof |
| US12011015B2 (en) | 2020-03-12 | 2024-06-18 | Sirio Healthcare (Anhui) Co., Ltd | Low-sugar or sugar-free type pectin soft candy and preparation method thereof |
| CN113841759A (en) * | 2021-08-24 | 2021-12-28 | 贵州瀛黔农业发展科技有限公司 | White tea essence lozenge and preparation method thereof |
| CN114451479A (en) * | 2022-02-23 | 2022-05-10 | 王书威 | Novel colloid chewing tablet and processing method thereof |
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Application publication date: 20111123 |