CN102228205B - Production method of frozen garlic spread stored in caddy - Google Patents
Production method of frozen garlic spread stored in caddy Download PDFInfo
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- CN102228205B CN102228205B CN2011101570615A CN201110157061A CN102228205B CN 102228205 B CN102228205 B CN 102228205B CN 2011101570615 A CN2011101570615 A CN 2011101570615A CN 201110157061 A CN201110157061 A CN 201110157061A CN 102228205 B CN102228205 B CN 102228205B
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- garlic
- caddy
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- rice
- clean
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Abstract
The invention discloses a production method of a frozen garlic spread stored in a caddy, comprising the following steps of: taking raw materials from a filed safety zone; cleaning garlic skin and inner membrane skin on the surface of garlic cloves through a garlic clove cleaning line; manually selecting the garlic cloves on the tail end of a garlic clove cleaning line; sterilizing the cleaned garlic cloves in 200PPM of sodium hypochlorite for 8 minutes; cleaning the sterilized garlic cloves with running water and draining; grinding the drained garlic cloves in a mud grinding machine to garlic spread; canning the ground garlic spread to a caddy via a canning machine and sealing the caddy; putting the sealed garlic spread into an instant freezer; carrying out metal detection on the garlic spread caddy via a gold detector and then packaging the garlic spread caddy via a carton box; and putting the packaged carton box into a low temperature library in time. The production method is carried out through mechanical operation and pipeline operation and has high production efficiency, the garlic spread has controllable quality and is convenient to eat, and the additional value of garlic is increased.
Description
Technical field
The present invention relates to foodstuff production method, be specifically related to a kind of production method of frozen garlic spread stored in caddy.
Background technology
As everyone knows, garlic has superpower sterilizing function, and for satisfying the market and eating requirements, garlic is more and more to be processed to mashed garlic and to sell mashed garlic instant, convenient transport, long shelf-life.
Summary of the invention
The object of the invention is to: provide a kind of production method of frozen garlic spread stored in caddy, according to this production method processing garlic spread stored in caddy, convenient transportation and edible.
Technical solution of the present invention is that this production method may further comprise the steps: and raw material checks and accepts → cleans → pick → sterilize → clean → and draining → mill mud → can, sealer → freezing → Selected Inspection → mistake gold visit → packing → storage; Its concrete steps are as follows:
(1) raw material is checked and accepted: raw material is from the safety zone of putting on record, give birth to then fresh, without rot, without variable color, without blackspot, without insect pest, free from admixture garlic;
(2) clean: clean line by garlic rice and clean garlic rice, wash the garlic skin on garlic rice surface, interior hymeniderm;
(3) select: clean the line end at garlic rice and carry out hand picking, garlic rice and garlic in syrup, mashed garlic with blackhead, black scar are chosen, and be should be specifically noted that pernicious impurity stone, hair, nylon yarn etc.;
(4) sterilization: cleaned garlic rice is put into the stainless steel pond that prepares thimerosal, and thimerosal is the clorox of 200PPM, sterilizes 8 minutes;
(5) clean: the garlic rice via flow water after will sterilizing cleans;
(6) draining: with the cleaned garlic rice natural draining in the basket of packing into;
(7) mill mud: the garlic rice behind the draining is put into mud mill break into mashed garlic;
(8) can, sealer: the mashed garlic of milled becomes capsule and sealer by can in the groove of pipeline suction bottle placer;
(9) freezing: the mashed garlic after the sealer is put into instant freezer-28 ℃ quick-frozen 1 hour;
(10) select: pick out the defective work that the interior mashed garlic of capsule is inhomogeneous, mashed garlic is arranged above the lid;
(11) crossing gold visits: the garlic spread stored in caddy of selecting is visited instrument, metal detector limit value: Fe φ≤2.0mm, Sus φ≤3.0mm, operation limit Fe φ≤1.5mm, Sus φ≤2.5mm through gold;
(12) packing: behind metal detection, confirm without the product of metal dedicated paper case packing;
(13) storage: the product that will seal case in time enters the low temperature storehouse, and Ku Wen is below-18 ℃, and variations in temperature is within ± 1 ℃.
Do mechanization operation of the present invention, pile line operation, production efficiency is high, and is quality controllable, and instant improves the garlic pair value added.
The specific embodiment
Further specify technical solution of the present invention below in conjunction with specific embodiment, embodiment can not be interpreted as it is restriction to technical solution.
Embodiment: be specifically related to produce garlic spread stored in caddy below complying with:
(1) raw material is checked and accepted: raw material is from the safety zone of putting on record, and raw material section of company assessment base determines that kind is Cangshan garlic, give birth to then fresh, without rot, without variable color, without blackspot, without insect pest, free from admixture garlic;
(2) clean: clean line by garlic rice and clean garlic rice, wash the garlic skin on garlic rice surface, interior hymeniderm;
(3) select: clean the line end at garlic rice and carry out hand picking, select and want careful careful, garlic rice and garlic in syrup, mashed garlic with blackhead, black scar are chosen, deposit separately, and should be specifically noted that pernicious impurity stone, hair, nylon yarn etc.;
(4) sterilization: cleaned garlic rice is put into the stainless steel pond that prepares thimerosal, and thimerosal is the clorox of 200PPM, sterilizes 8 minutes;
(5) clean: the garlic rice via flow water after will sterilizing cleans;
(6) draining: with the cleaned garlic rice natural draining in the basket of packing into;
(7) mill mud: the garlic rice behind the draining is put into mud mill break into mashed garlic;
(8) can, sealer: the mashed garlic of milled becomes capsule and sealer by can in the groove of pipeline suction bottle placer;
(9) freezing: the mashed garlic after the sealer is put into instant freezer-28 ℃ quick-frozen 1 hour;
(10) select: pick out the defective work that the interior mashed garlic of capsule is inhomogeneous, mashed garlic is arranged above the lid;
(11) cross golden the spy: the garlic spread stored in caddy of selecting is visited instrument through gold, and monitor once with reference block per half an hour, metal detector limit value: Fe φ≤2.0mm, Sus φ≤3.0mm, operation limit Fe φ≤1.5mm, Sus φ≤2.5mm checks in the product whether ferrous metal and nonferrous metal are arranged;
(12) packing: behind metal detection, confirm without the product of metal dedicated paper case packing, according to the standard metering packing of assigning in the production schedule, need exempt from the mouth of exempting from of mouth and want tight, need the sealing of sealing to want attractive in appearance firm, the conventional weightening finish 0.5% of metering, it is accurate that measurement instrument is wanted, and the finished product metering is accurate; The joint sealing personnel are before joint sealing, and whether check has behind other foreign matter again joint sealing, it is straight that tape is wanted, and no wrinkle, Cutting Length is wanted uniformity between package carton and the inner bag; All need close inspection before package packing supplies uses, allly have that water wets, goes mouldy, damages by worms, the phenomenons such as fragmentation or pollution must not use, outer packing box such as needs are carved batch number, it is number clear to guarantee to carve, the position is accurate, and keeps the original true qualities of case face;
(13) storage: the product that will seal case in time enters the low temperature storehouse, carton by wall, top,, product warehousing will gently be removed and put down gently, the warehouse-in personnel are must the guard box face clean and tidy, pollution-free, without damaged, it is neat that piling is wanted, between buttress and the buttress, stay 10-15 centimetre space to ventilate between buttress and the wall, and look the size of warehouse compartment and determine to be as the criterion the piling height not damage bottom carton by pressure, and the warehouse-in product is carried out sign; Ku Wen is below-18 ℃, and variations in temperature is within ± 1 ℃.
Claims (1)
1. production method of frozen garlic spread stored in caddy is characterized in that this production method may further comprise the steps: raw material is checked and accepted, cleans, picks, is sterilized, cleaning, draining, mill mud, can sealer, freezing, Selected Inspection, cross that gold is visited, packing, storage; Its concrete steps are as follows:
(1) raw material is checked and accepted: raw material is from the safety zone of putting on record, give birth to then fresh, without rot, without variable color, without blackspot, without insect pest, free from admixture garlic;
(2) clean: clean line by garlic rice and clean garlic rice, wash the garlic skin on garlic rice surface, interior hymeniderm;
(3) select: clean the line end at garlic rice and carry out hand picking, garlic rice and garlic in syrup, mashed garlic with blackhead, black scar are chosen, and be should be specifically noted that pernicious impurity stone, hair, nylon yarn;
(4) sterilization: cleaned garlic rice is put into the stainless steel pond that prepares thimerosal, and thimerosal is the clorox of 200PPM, sterilizes 8 minutes;
(5) clean: the garlic rice via flow water after will sterilizing cleans;
(6) draining: with the cleaned garlic rice natural draining in the basket of packing into;
(7) mill mud: the garlic rice behind the draining is put into mud mill break into mashed garlic;
(8) can, sealer: the mashed garlic of milled becomes capsule and sealer by can in the groove of pipeline suction bottle placer;
(9) freezing: the mashed garlic after the sealer is put into instant freezer-28 ℃ quick-frozen 1 hour;
(10) select: pick out the defective work that the interior mashed garlic of capsule is inhomogeneous, mashed garlic is arranged above the lid;
(11) crossing gold visits: the garlic spread stored in caddy of selecting is visited instrument, metal detector limit value: Fe φ≤2.0mm, Sus φ≤3.0mm, operation limit Fe φ≤1.5mm, Sus φ≤2.5mm through gold;
(12) packing: behind metal detection, confirm without the product of metal dedicated paper case packing;
(13) storage: the product that will seal case in time enters the low temperature storehouse, and Ku Wen is below-18 ℃, and variations in temperature is within ± 1 ℃.
Priority Applications (1)
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CN2011101570615A CN102228205B (en) | 2011-06-13 | 2011-06-13 | Production method of frozen garlic spread stored in caddy |
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CN2011101570615A CN102228205B (en) | 2011-06-13 | 2011-06-13 | Production method of frozen garlic spread stored in caddy |
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CN102228205A CN102228205A (en) | 2011-11-02 |
CN102228205B true CN102228205B (en) | 2013-02-27 |
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CN2011101570615A Expired - Fee Related CN102228205B (en) | 2011-06-13 | 2011-06-13 | Production method of frozen garlic spread stored in caddy |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104489554A (en) * | 2015-01-27 | 2015-04-08 | 菏泽天鸿果蔬有限公司 | Garlic slice production process |
CN106722449A (en) * | 2016-11-25 | 2017-05-31 | 山东极合蒜农业发展有限公司 | A kind of utilization physical method prevents the production method of mashed garlic greening |
Citations (9)
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CN1107307A (en) * | 1994-02-26 | 1995-08-30 | 周广彬 | Mashed garlic condiment and producing process thereof |
CN1123622A (en) * | 1994-09-26 | 1996-06-05 | 隋明奎 | Fresh garlic jam and its preparation |
US5885644A (en) * | 1996-03-01 | 1999-03-23 | Mamo's Corporation | Garlic sauce and method of preparation |
CN1559279A (en) * | 2004-02-24 | 2005-01-05 | 贵州鸿达保健品贸易有限公司 | Method for preparing antistaled instant garlic, and its products |
CN1833540A (en) * | 2005-03-16 | 2006-09-20 | 肖伟 | Raw mashed garlic seasoning |
CN101019681A (en) * | 2007-04-03 | 2007-08-22 | 江苏省农业科学院 | Mushed garlic producing process with control on greening and its product |
CN101066111A (en) * | 2007-06-04 | 2007-11-07 | 山东一品农产集团有限公司 | Remoistenable mashed garlic and its production process |
CN101194697A (en) * | 2006-12-07 | 2008-06-11 | 钟雷 | Method for producing instant fresh-keeping mashed garlic by using biological technique |
CN102100346A (en) * | 2009-12-17 | 2011-06-22 | 孙小玲 | Manufacturing method of pungent salted vegetable |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
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US20030026880A1 (en) * | 2001-08-06 | 2003-02-06 | Nulean Jackson | Food composition |
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2011
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Patent Citations (9)
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CN1107307A (en) * | 1994-02-26 | 1995-08-30 | 周广彬 | Mashed garlic condiment and producing process thereof |
CN1123622A (en) * | 1994-09-26 | 1996-06-05 | 隋明奎 | Fresh garlic jam and its preparation |
US5885644A (en) * | 1996-03-01 | 1999-03-23 | Mamo's Corporation | Garlic sauce and method of preparation |
CN1559279A (en) * | 2004-02-24 | 2005-01-05 | 贵州鸿达保健品贸易有限公司 | Method for preparing antistaled instant garlic, and its products |
CN1833540A (en) * | 2005-03-16 | 2006-09-20 | 肖伟 | Raw mashed garlic seasoning |
CN101194697A (en) * | 2006-12-07 | 2008-06-11 | 钟雷 | Method for producing instant fresh-keeping mashed garlic by using biological technique |
CN101019681A (en) * | 2007-04-03 | 2007-08-22 | 江苏省农业科学院 | Mushed garlic producing process with control on greening and its product |
CN101066111A (en) * | 2007-06-04 | 2007-11-07 | 山东一品农产集团有限公司 | Remoistenable mashed garlic and its production process |
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