CN102219090A - Edible internal packaging bag and production process thereof - Google Patents
Edible internal packaging bag and production process thereof Download PDFInfo
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- CN102219090A CN102219090A CN 201110109104 CN201110109104A CN102219090A CN 102219090 A CN102219090 A CN 102219090A CN 201110109104 CN201110109104 CN 201110109104 CN 201110109104 A CN201110109104 A CN 201110109104A CN 102219090 A CN102219090 A CN 102219090A
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Abstract
The invention belongs to food packaging materials and a production process thereof. In a process formula, an edible internal packaging bag comprises the following components: edible animal albumen powder, water, sorbierite and glycerol in a weight ratio of 1:(2.0-2.5):(0.25-0.35):(0.18-0.22). The production process comprises the following steps of: soaking the edible animal albumen powder in water at normal temperature for 25 to 35 minutes, heating to the temperature of between 45 and 55 DEG C, adding the sorbierite and the glycerol according to the ratio, stirring for 3 to 9 minutes, keeping the temperature and standing for 120 to 180 minutes; and allowing feed liquid to flow on a steel belt of a film making machine flatly, blowing hot-blast air at the temperature of between 50 and 60 DEG C to upper and lower sides of the steel belt to remove the moisture of a film, demoulding, coiling, and packaging and sealing at the temperature of between 40 and 50 DEG C. The internal packaging bag manufactured by the production process can be put into boiling water with food to be dissolved in the water, so the packaging bag is convenient to use. In addition, the edible internal packaging bag can be widely used for seasoning packets of instant noodles, internal packaging bags of milky tea and milk powder and the like, is dissolved in the water with raw materials and eaten simultaneously to play the roles of adding protein and reducing white pollution, and has the effects of economizing and environment friendliness.
Description
Technical field:
The invention belongs to packaging material for food and production technology thereof, particularly a kind of edible packing inside bag and production technology thereof.
Background technology:
In daily life, there are a lot of food packing inside bags all to use unedible plastic sheeting manufacturing, such as inner wrappings such as the flavor pack of instant noodles, milk powder, coffees all is by the plastic sheeting manufacturing, need tear during use and throw away, in use and the trouble, and need through degrading decades, both contaminated environment was also wasted resource.
Summary of the invention:
The present invention is directed to the deficiency that present food packing inside bag exists, a kind of edible packing inside bag and production technology thereof have been proposed, the technical scheme that the present invention intends taking is: a kind of edible packing inside bag and production technology thereof, it is characterized in that edible packing inside bag technical recipe (weight ratio) is: edible animal proteins powder: water: sorbierite: glycerine=1 ︰, 2.0～2.5 ︰, 0.25～0.35 ︰ 0.18～0.22, the edible animal proteins powder is edible gelatin or shitosan or collagen or its two or three compound; Its production technology is: earlier the edible animal proteins powder is used normal temperature bubble 25～35 minutes, be heated to 45～55 ℃ then, add sorbierite, glycerine more in proportion, stir to be incubated after 3～9 minutes and left standstill 120～180 minutes, the even advection of feed liquid on the film-making machine steel band, is imported 50～60 ℃ of hot blasts up and down at steel band, make film remove moisture content, demoulding rolling, packaging seal temperature are 40～50 ℃.The packing inside bag of manufacturing of the present invention can directly be put into boiling water with food, stirs after 2 minutes, and packaging bag is promptly dissolved in the entry, uses very convenient.The present invention can be widely used in condiment for instant noodles bag, milk tea, milk powder packing inside bag etc., dissolves in the water with raw material, and is edible simultaneously, plays the effect of adding protein and reducing white pollution, has the effect of saving and environmental protection.
The specific embodiment
Embodiment 1: a kind of edible packing inside bag and production technology thereof, and edible packing inside bag technical recipe (weight ratio) is: edible gelatin: water: sorbierite: glycerine=1 ︰, 2.0 ︰, 0.25 ︰ 0.18; Its production technology is: earlier edible gelatin is used normal temperature bubble 25 minutes, be heated to 45 ℃ then, add sorbierite, glycerine more in proportion, stir to be incubated after 3 minutes and left standstill 120 minutes, the even advection of feed liquid on the film-making machine steel band, is imported 50 ℃ of hot blasts up and down at steel band, make film remove moisture content, demoulding rolling, packaging seal temperature are 40 ℃.
Embodiment 2: a kind of edible packing inside bag and production technology thereof, and edible packing inside bag technical recipe (weight ratio) is: edible shitosan: water: sorbierite: glycerine=1 ︰, 2.5 ︰, 0.35 ︰ 0.22; Its production technology is: will eat shitosan earlier and use normal temperature bubble 35 minutes, be heated to 55 ℃ then, add sorbierite, glycerine more in proportion, stir to be incubated after 9 minutes and left standstill 180 minutes, the even advection of feed liquid on the film-making machine steel band, is imported 60 ℃ of hot blasts up and down at steel band, make film remove moisture content, demoulding rolling, packaging seal temperature are 50 ℃.
Embodiment 3: a kind of edible packing inside bag and production technology thereof, and edible packing inside bag technical recipe (weight ratio) is: edible collagen: water: sorbierite: glycerine=1 ︰, 2.2 ︰, 0.3 ︰ 0.2; Its production technology is: will eat collagen earlier and use normal temperature bubble 30 minutes, be heated to 50 ℃ then, add sorbierite, glycerine more in proportion, stir to be incubated after 7 minutes and left standstill 150 minutes, the even advection of feed liquid on the film-making machine steel band, is imported 55 ℃ of hot blasts up and down at steel band, make film remove moisture content, demoulding rolling, packaging seal temperature are 45 ℃.
Embodiment 4: a kind of edible packing inside bag and production technology thereof, edible packing inside bag technical recipe (weight ratio) is: albumen powder: water: sorbierite: glycerine=1 ︰, 2.0～2.5 ︰, 0.25～0.35 ︰ 0.18～0.22, albumen powder is edible gelatin and edible shitosan, and its part by weight is not limit; Its production technology is: earlier albumen powder is used normal temperature bubble 32 minutes, be heated to 55 ℃ then, add sorbierite, glycerine more in proportion, stir to be incubated after 8 minutes and left standstill 130 minutes, the even advection of feed liquid on the film-making machine steel band, is imported 55 ℃ of hot blasts up and down at steel band, make film remove moisture content, demoulding rolling, packaging seal temperature are 40 ℃.
Embodiment 5: a kind of edible packing inside bag and production technology thereof, edible packing inside bag technical recipe (weight ratio) is: albumen powder: water: sorbierite: glycerine=1 ︰, 2.0～2.5 ︰, 0.25～0.35 ︰ 0.18～0.22, albumen powder is edible collagen and edible shitosan, and its part by weight is not limit; Its production technology is: earlier albumen powder is used normal temperature bubble 31 minutes, be heated to 50 ℃ then, add sorbierite, glycerine more in proportion, stir to be incubated after 7 minutes and left standstill 130 minutes, the even advection of feed liquid on the film-making machine steel band, is imported 55 ℃ of hot blasts up and down at steel band, make film remove moisture content, demoulding rolling, packaging seal temperature are 40 ℃.
Embodiment 6: a kind of edible packing inside bag and production technology thereof, edible packing inside bag technical recipe (weight ratio) is: albumen powder: water: sorbierite: glycerine=1 ︰, 2.0～2.5 ︰, 0.25～0.35 ︰ 0.18～0.22, albumen powder is edible collagen and edible gelatin, and its part by weight is not limit; Its production technology is: earlier albumen powder is used normal temperature bubble 35 minutes, be heated to 50 ℃ then, add sorbierite, glycerine more in proportion, stir to be incubated after 7 minutes and left standstill 120 minutes, the even advection of feed liquid on the film-making machine steel band, is imported 55 ℃ of hot blasts up and down at steel band, make film remove moisture content, demoulding rolling, packaging seal temperature are 40 ℃.
Embodiment 7: a kind of edible packing inside bag and production technology thereof, edible packing inside bag technical recipe (weight ratio) is: albumen powder: water: sorbierite: glycerine=1 ︰, 2.0～2.5 ︰, 0.25～0.35 ︰ 0.18～0.22, albumen powder is edible collagen, edible gelatin and edible shitosan, and its part by weight is not limit; Its production technology is: earlier albumen powder is used normal temperature bubble 35 minutes, be heated to 50 ℃ then, add sorbierite, glycerine more in proportion, stir to be incubated after 7 minutes and left standstill 110 minutes, the even advection of feed liquid on the film-making machine steel band, is imported 55 ℃ of hot blasts up and down at steel band, make film remove moisture content, demoulding rolling, packaging seal temperature are 45 ℃.
Claims (1)
1. edible packing inside bag and production technology thereof, it is characterized in that edible packing inside bag technical recipe (weight ratio) is: edible animal proteins powder: water: sorbierite: glycerine=1:2.0～2.5:0.25～0.35:0.18～0.22, edible animal proteins powder are edible gelatin or shitosan or collagen or its two or three compound; Its production technology is: earlier the edible animal proteins powder is used normal temperature bubble 25～35 minutes, be heated to 45～55 ℃ then, add sorbierite, glycerine more in proportion, stir to be incubated after 3～9 minutes and left standstill 120～180 minutes, the even advection of feed liquid on the film-making machine steel band, is imported 50～60 ℃ of hot blasts up and down at steel band, make film remove moisture content, demoulding rolling, packaging seal temperature are 40～50 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110109104 CN102219090A (en) | 2011-04-29 | 2011-04-29 | Edible internal packaging bag and production process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110109104 CN102219090A (en) | 2011-04-29 | 2011-04-29 | Edible internal packaging bag and production process thereof |
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| CN102219090A true CN102219090A (en) | 2011-10-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201110109104 Pending CN102219090A (en) | 2011-04-29 | 2011-04-29 | Edible internal packaging bag and production process thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689094A (en) * | 2013-11-14 | 2014-04-02 | 江苏欣晖食品有限公司 | Blood pressure lowering pea milk powder processing method |
| CN105348571A (en) * | 2015-12-19 | 2016-02-24 | 仇颖超 | Method for preparing edible seasoning packet material from modified gellan gum |
Citations (8)
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|---|---|---|---|---|
| CN101023808A (en) * | 2006-02-22 | 2007-08-29 | 王振宇 | Edible fresh-keeping film using black agaric as raw material and preparing method |
| CN101092489A (en) * | 2007-07-20 | 2007-12-26 | 浙江大学 | Eatable packaging film with function of shielding ultraviolet radiation prepared from grain, protein |
| CN101177494A (en) * | 2007-10-26 | 2008-05-14 | 天津商业大学 | Preparation method of chitosan composite film using glycerin and stearic acid as plasticizer |
| CN101341977A (en) * | 2008-07-16 | 2009-01-14 | 广东海洋大学 | Edible film containing fish skin collagen and production method thereof |
| CN101712774A (en) * | 2009-11-02 | 2010-05-26 | 吉林大学 | Method for preparing modified watermelon peel fiber and cornstarch edible film |
| CN101747635A (en) * | 2009-12-24 | 2010-06-23 | 中国农业大学 | Whey protein edible single/double-layered compound film and preparation method thereof |
| CN101746557A (en) * | 2009-12-22 | 2010-06-23 | 中国农业大学 | Whey protein/gelatin edible compound film and preparation method thereof |
| CN101906220A (en) * | 2010-07-16 | 2010-12-08 | 山东农业大学 | A kind of starch-based edible film and preparation method thereof |
-
2011
- 2011-04-29 CN CN 201110109104 patent/CN102219090A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023808A (en) * | 2006-02-22 | 2007-08-29 | 王振宇 | Edible fresh-keeping film using black agaric as raw material and preparing method |
| CN101092489A (en) * | 2007-07-20 | 2007-12-26 | 浙江大学 | Eatable packaging film with function of shielding ultraviolet radiation prepared from grain, protein |
| CN101177494A (en) * | 2007-10-26 | 2008-05-14 | 天津商业大学 | Preparation method of chitosan composite film using glycerin and stearic acid as plasticizer |
| CN101341977A (en) * | 2008-07-16 | 2009-01-14 | 广东海洋大学 | Edible film containing fish skin collagen and production method thereof |
| CN101712774A (en) * | 2009-11-02 | 2010-05-26 | 吉林大学 | Method for preparing modified watermelon peel fiber and cornstarch edible film |
| CN101746557A (en) * | 2009-12-22 | 2010-06-23 | 中国农业大学 | Whey protein/gelatin edible compound film and preparation method thereof |
| CN101747635A (en) * | 2009-12-24 | 2010-06-23 | 中国农业大学 | Whey protein edible single/double-layered compound film and preparation method thereof |
| CN101906220A (en) * | 2010-07-16 | 2010-12-08 | 山东农业大学 | A kind of starch-based edible film and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689094A (en) * | 2013-11-14 | 2014-04-02 | 江苏欣晖食品有限公司 | Blood pressure lowering pea milk powder processing method |
| CN103689094B (en) * | 2013-11-14 | 2016-05-18 | 江苏欣旭食品有限公司 | The processing method of hypotensive pea milk powder |
| CN105348571A (en) * | 2015-12-19 | 2016-02-24 | 仇颖超 | Method for preparing edible seasoning packet material from modified gellan gum |
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Application publication date: 20111019 |