CN102178264B

CN102178264B - Preserved egg pickling agent

Info

Publication number: CN102178264B
Application number: CN2011100877217A
Authority: CN
Inventors: 刘咏慧
Original assignee: PINGTANG COUNTY YUSHUITENGLONG EGG PRODUCTS CO Ltd
Current assignee: PINGTANG COUNTY YUSHUITENGLONG EGG PRODUCTS CO Ltd
Priority date: 2011-04-07
Filing date: 2011-04-07
Publication date: 2013-02-20
Anticipated expiration: 2031-04-07
Also published as: CN102178264A

Abstract

The invention discloses a preserved egg pickling agent which is characterized by comprising the following components in part by weight: 10-30 parts of tung tree seed shell ash, 2-4 parts of tea fluff and 1-4 parts of salt and is prepared by adding 50 parts of water. The preserved egg pickling agent has the advantages that the tung tree seed shell ash contains a lot of alkaloid, the natural green raw material substitutes for calcined lime by using the tung tree seed shell ash to pickle preserved eggs, not only the alkaline flavor of the traditional preserved eggs is eliminated, but also the nutrition value of the preserved eggs is increased; the egg white of the preserved eggs is clear and transparent, the yolk can maintain original yellow color, and the color is brighter and more attractive; the stinking smell of the preserved eggs can be removed by adopting the raw materials of tea leaves, zongzi leaf powder, ginger powder, cassia bark powder and the like, and unique fragrance is added to the preserved eggs; and bitter buckwheat straw ash added to the pickling agent has the effects of clearing away heat, eliminating toxin, diminishing inflammation and the like.

Description

A kind of preserved egg pickling agent

Technical field

The present invention relates to a kind of preserved egg pickling agent, particularly a kind of preserved egg pickling agent of natural green material preparation.

Background technology

The general operation process that lime-preserved egg is made is as follows: the bottom with a large empty cylinder (or metal bucket) spreads the thin quick lime of one deck first, then on lime, spread the straw of one deck cleaning, on straw again with FRESH DUCK EGGS in layer toward the upper berth, be taped against ninety percent full after, previously prepared curing agent mixed liquor is stirred, gently poured in the cylinder by the edge of cylinder after making its concentration evenly, until till FRESH DUCK EGGS all floods by feed liquid.The cylinder material filling is about 30 days under the bright egg, if feed liquid normally then can go out cylinder.Existing preserved egg pickling agent all is to adopt quick lime as the raw material that soaks lime-preserved egg usually, and the lime-preserved egg of making has a kind of alkali flavor of bitterness, has affected mouthfeel and the color and luster of lime-preserved egg.

Summary of the invention

The object of the invention is to: provide a kind of without quick lime, utilize the preserved egg pickling agent of natural alkaloid, the lime-preserved egg mouthfeel that processes is good, color and luster is attractive in appearance.

The present invention consists of like this: preserved egg pickling agent, by weight, it comprises 10～30 parts of seeds of a tung oil tree shell ashes, 2～4 parts of tea dusts, 1～4 part of salt, adds in 50 parts of water to make.

Above-mentioned preserved egg pickling agent also comprises 3～9 parts in Rice dumpling leaf powder, 0.5～1 part in ginger powder, 0.5～2 part of cinnamomi cortex pulveratus.

Above-mentioned preserved egg pickling agent also comprises 5～15 parts of bitter buckwheat straw ashs.

Above-mentioned preserved egg pickling agent comprises 15～20 parts of seeds of a tung oil tree shell ashes, 8～10 parts of bitter buckwheat straw ashs, 3 parts of tea dusts, 2 parts of salt, and 6 parts in Rice dumpling leaf powder, 0.8 part in ginger powder, 1.2 parts of cinnamomi cortex pulveratuses add in 50 parts of water and make.

The present invention has the following advantages: 1, seeds of a tung oil tree shell ash for the oil expression of the tung oil tree fruit seeds of a tung oil tree after remaining seeds of a tung oil tree shell burn ash, it contains a large amount of alkaloid components, adopt seeds of a tung oil tree shell ash to pickle lime-preserved egg, replaced quick lime with natural green material, mouthfeel delicate fragrance not only, eliminate the alkali flavor of existing lime-preserved egg, also improved the nutritive value of lime-preserved egg.2, the lime-preserved egg pickled of the present invention, albumen is sparkling and crystal-clear transparent, and yolk remains original yellow, but not common lime-preserved egg is blackish green, color and luster is distincter, and is attractive in appearance.3, adopt the raw materials such as tealeaves, Rice dumpling leaf powder, ginger powder, cinnamomi cortex pulveratus, can eliminate the fishy smell of lime-preserved egg, and increase unique fragrance to lime-preserved egg.4, according to Compendium of Material Medica record " effect of bitter, flat cold, the useful strength of buckwheat nature and flavor, continuous spirit, sharp knowledge, the wide intestines key of sending down abnormally ascending stomach ", in curing agent, add bitter buckwheat straw ash, have the effects such as clearing heat and detoxicating anti-inflammatory.

The specific embodiment

Embodiments of the invention 1: preserved egg pickling agent by weight, with 10～30 kilograms of seeds of a tung oil tree shell ashes, 2～4 kilograms of tea dusts, 1～4 kilogram of salt, adds in 50 kilograms of boiling water and makes curing agent, for the preparation of 1000 pieces of lime-preserved eggs.Seeds of a tung oil tree shell ash is the ash that gets after remaining seeds of a tung oil tree shell burns after the oil expression of the tung oil tree fruit seeds of a tung oil tree, select the green shell FRESH DUCK EGGS of In Qiannan Pingtang County, Guizhou Province special product, the fresh duck's egg of cleaning in advance, being up to the standards is put into cylinder, the dress egg is extremely from 15～20 centimetres in cylinder mouth, on spread straw, the curing agent feed liquid of cooling is stirred evenly, slowly pour in the cylinder, egg is immersed in the feed liquid, add upper cylinder cover, seal the cylinder mouth, keep 20～25 ° room temperature, infusion obtained lime-preserved egg about 30 days.See after lime-preserved egg is peeled off that albumen is sparkling and crystal-clear transparent, not sticking shell is golden, and it is yellow that yolk is.

Embodiments of the invention 2: with 10～30 kilograms of seeds of a tung oil tree shell ashes, 2～4 kilograms of tea dusts, 1～4 kilogram of salt, 3～9 kilograms in Rice dumpling leaf powder, 0.5～1 kilogram in ginger powder, 0.5～2 kilogram of cinnamomi cortex pulveratus, add in 50 kilograms of boiling water and make curing agent, prepare 1000 pieces of lime-preserved eggs.Add above-mentioned spices, can eliminate the fishy smell of lime-preserved egg, and increase unique fragrance to lime-preserved egg.The Rice dumpling leaf powder, the powder that obtains for Rice dumpling leaf (also being indicalamus leaf) crushed after being dried.Can also add 5～15 kilograms of bitter buckwheat straw ashs at preserved egg pickling agent, improve the effect of lime-preserved egg.

Embodiments of the invention 3: better scheme is, with 15～20 kilograms of seeds of a tung oil tree shell ashes, 8～10 kilograms of bitter buckwheat straw ashs, 3 kilograms of tea dusts, 2 kilograms of salt, 6 kilograms in Rice dumpling leaf powder, 0.8 kilogram in ginger powder, 1.2 kilograms of cinnamomi cortex pulveratuses, add in 50 kilograms of boiling water and make curing agent, for the preparation of 1000 pieces of lime-preserved eggs.

Claims

1. preserved egg pickling agent, it is characterized in that: by weight, it comprises 10 ~ 30 parts of seeds of a tung oil tree shell ashes, 2 ~ 4 parts of tea dusts, 1 ~ 4 part of salt, 3 ~ 9 parts in Rice dumpling leaf powder, 0.5 ~ 1 part in ginger powder, 0.5 ~ 2 part of cinnamomi cortex pulveratus, 5 ~ 15 parts of bitter buckwheat straw ashs, adds in 50 parts of water to make.

2. preserved egg pickling agent according to claim 1 is characterized in that: comprise 15 ~ 20 parts of seeds of a tung oil tree shell ashes, 8 ~ 10 parts of bitter buckwheat straw ashs, 3 parts of tea dusts, 2 parts of salt, 6 parts in Rice dumpling leaf powder, 0.8 part in ginger powder, 1.2 parts of cinnamomi cortex pulveratuses add in 50 parts of water and make.