CN102178146A

CN102178146A - Peanut paste and preparation method thereof

Info

Publication number: CN102178146A
Application number: CN2011101135248A
Authority: CN
Inventors: 史全胜
Original assignee: TIANJIN LIHAO FOOD CO Ltd
Current assignee: TIANJIN LIHAO FOOD CO Ltd
Priority date: 2011-05-04
Filing date: 2011-05-04
Publication date: 2011-09-14

Abstract

The invention relates to a peanut paste and a preparation method thereof, wherein the peanut paste comprises the following raw materials in percentage by weight: 20-40% of maltitol, 10-60% of white kidney bean, 10-50% of peanut, 1-10% of vegetable oil and 1-10% of margarine. The method for preparing the peanut paste comprises the following steps: cooking the white kidney beans and peanut kernels according to the weight ratios above; and adding the maltitol, the vegetable oil, the margarine and vanilla extracts, according to the weight ratios above, into an accurate grinding cylinder to carry out accurate grinding for 12 to 24 hours, thus obtaining a paste which is the finished peanut paste product. The peanut paste is scientific in the compatibility of the raw materials, reasonable in process and rich in nutrition; the peanut paste belongs to an all-natural food without the addition of any chemical additive or dye, and the taste of the peanut paste is full-bodied; and the peanut paste leads the trend of paste food, makes a revolutionary innovation on the paste food and promotes the healthy development of the food industry.

Description

One cultivates peanut climbs department and preparation method thereof

Technical field

The invention belongs to field of food, relate to and climb department, especially one cultivate peanut and climb department and preparation method thereof.

Background technology

Climbing department is a kind of mud shape food, generally is made of vegetable oil, starch, essence, forms by agitation grinding, spreads upon all kinds of bakeries surface, increases the brightness and the aesthetic feeling of food.In the market climb the department mainly contain cream climb the department and chocolate climb department, its main component is white granulated sugar, vegetable oil, cocoa power, milk powder, soybean lecithin and various additive, contained heat is bigger, belongs to the trans fats acid range, easily human body is caused certain injury.

By retrieval, find one piece of publication document relevant: a kind of red peanut coating paste and production method thereof (CN1608517) with present patent application, be that peanut red coat that the shelled peanut after selected is taken off is after sterilization, putting into edible oil stirs, add a certain amount of peanut protein simultaneously, after stirring, with colloid mill mixture is worn into sauce again, bottling promptly obtains the peanut red coat jam products.

The said goods belongs to the health products scope, does not belong to climb department's category, therefore has than big-difference with present patent application.

Summary of the invention

The objective of the invention is to overcome the deficiencies in the prior art part, provide a kind of compatibility science, peanut nutritious, All Pure Nature to climb department and preparation method thereof.

The present invention realizes that the technical scheme of purpose is as follows:

One cultivates peanut climbs department, it is characterized in that: each raw material and weight percentage ranges thereof are respectively:

And, climb the vanilla that also is added to raw material gross weight 0%-5% in the department at peanut.

And, climb the dehydro sodium acetate that also is added to raw material gross weight 0%-1% in the department at peanut.

One cultivates peanut climbs the preparation method of department, by weight ratio navy bean, shelled peanut are boiled, add maltitol, vegetable oil, margarine then by weight ratio, put into the lappingout cylinder and finish grind, 12-24 hour correct grinding time, the slurry that grinds is peanut and climbs department's finished product.

And each raw material is placed in the colloid mill and finish grindes.

And, in raw material, be incorporated as the vanilla of raw material gross weight 0%-5% and/or the dehydro sodium acetate of 0%-1%.

Advantage of the present invention and good effect are:

1, this peanut is climbed department's batching of selecting and is natural prodcuts, especially major ingredients such as peanut, maltitol and navy bean have been added, the protein content and the nutritive value of climbing department have been improved, be rich in the various nutritional labelings of peanut, overcome the trans fats acids and climbed department, guaranteed the nutrient health of human body the injury that human body causes.

2, this peanut is climbed each material combination science of department, and technology is reasonable, and is nutritious, belong to All Pure Nature food, do not add any chemical addition agent and dyestuff, taste is pure and sweet, having led the trend of climbing department's food, is to climbing the revolutionary character innovation of department's food, having promoted the sound development of food service industry.

The specific embodiment

The invention will be further described below in conjunction with specific embodiment, and following examples are descriptive, is not determinate, can not limit protection scope of the present invention with this.

Embodiment 1:

One cultivates peanut climbs department, and the percentage by weight of each batching is as follows:

The preparation method that this peanut is climbed department is:

By weight ratio navy bean, shelled peanut are boiled, add maltitol, vegetable oil, margarine, vanilla then by weight ratio, putting into the lappingout cylinder finish grindes, perhaps also can be placed in the colloid mill and finish grind, 16 hours correct grinding time, the slurry that grinds is peanut and climbs department's finished product.

Embodiment 2:

The step of its preparation method is same as embodiment 1.

Embodiment 3:

The step of its preparation method is same as embodiment 1.

Claims

1. one cultivate peanut and climb department, it is characterized in that: each raw material and weight percentage ranges thereof are respectively:

2. peanut according to claim 1 is climbed department, it is characterized in that: climb the vanilla that also is added to raw material gross weight 0%-5% in the department at peanut.

3. peanut according to claim 1 is climbed department, it is characterized in that: climb the dehydro sodium acetate that also is added to raw material gross weight 0%-1% in the department at peanut.

4. a peanut as claimed in claim 1 is climbed the preparation method of department, it is characterized in that: the preparation method is: by weight ratio navy bean, shelled peanut are boiled, add maltitol, vegetable oil, margarine then by weight ratio, putting into the lappingout cylinder finish grindes, 12-24 hour correct grinding time, the slurry that grinds is peanut and climbs department's finished product.

5. peanut according to claim 4 is climbed the preparation method of department, it is characterized in that: each raw material is placed in the colloid mill and finish grindes.

6. peanut according to claim 4 is climbed the preparation method of department, it is characterized in that: be incorporated as the vanilla of raw material gross weight 0%-5% and/or the dehydro sodium acetate of 0%-1% in raw material.