CN102160655B - Multi-functional super delicious egg salting vat - Google Patents

Multi-functional super delicious egg salting vat Download PDF

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Publication number
CN102160655B
CN102160655B CN2011100538595A CN201110053859A CN102160655B CN 102160655 B CN102160655 B CN 102160655B CN 2011100538595 A CN2011100538595 A CN 2011100538595A CN 201110053859 A CN201110053859 A CN 201110053859A CN 102160655 B CN102160655 B CN 102160655B
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CN
China
Prior art keywords
egg
brine
salting
storage cabin
vat
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Expired - Fee Related
Application number
CN2011100538595A
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Chinese (zh)
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CN102160655A (en
Inventor
杨啟生
赵帅
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Individual
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Individual
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Priority to CN2011100538595A priority Critical patent/CN102160655B/en
Publication of CN102160655A publication Critical patent/CN102160655A/en
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Publication of CN102160655B publication Critical patent/CN102160655B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The invention discloses spiced vegetable salting equipment, in particular a multi-functional super delicious egg salting vat, which is characterized by comprising an egg storage cabin and a brine observation chamber which are connected with each other, wherein an egg storage cabin bottom mesh screen is arranged between the egg storage cabin and the brine observation chamber; the upper end of the egg storage cabin is provided with an egg storage cabin cover; the lower end of the brine observation chamber is provided with a bottom cover; the egg storage cabin and the egg storage cabin cover are in airtight threaded connection; and the brine observation chamber and the bottom cover are in airtight threaded connection. The multi-functional super delicious egg salting vat is simple in structure, low in manufacture cost, and easy and convenient to operate; the brine and raw material eggs are separately packaged, and the salting time can be freely adjusted; meanwhile, the sealing property is good; moreover, observation is facilitated, so waste is reduced and cost is saved.

Description

Multi-functional super delicious egg salting vat
(1) technical field
The present invention relates to a kind of pot-stewed meat or fowl curing equipment, particularly a kind of multi-functional super delicious egg salting vat.
(2) background technology
Super fragrant egg in the market is good with mouthfeel, taste good, easily absorb and sell well all over the country, but traditional super fragrant egg curing equipment is that saltwater brine and raw material egg are loaded in mixture, be unfavorable for grasping the degree of pickling, can not observe the operating position of saltwater brine, thereby increased the difficulty of pickling of super fragrant egg, cause simultaneously a large amount of saltwater brines wastes.
(3) summary of the invention
The present invention is in order to remedy the defective of prior art, and a kind of multi-functional super delicious egg salting vat of observing, cutting the waste be convenient to is provided.
The present invention is achieved through the following technical solutions:
A kind of multi-functional super delicious egg salting vat is characterized in that: comprise the storage egg storehouse and the saltwater brine observation ward that are connected, be provided with bottom, storage egg storehouse sieve shape net between storage egg storehouse and the saltwater brine observation ward, upper end, storage egg storehouse is provided with storage egg Cang Canggai, and saltwater brine observation ward lower end is provided with bottom.
This multi-functional super delicious egg salting vat, storage egg storehouse are connected by screw thread is airtight respectively with storing up between egg Cang Canggai, saltwater brine observation ward and the bottom.
This multi-functional super delicious egg salting vat passes through raw material egg and saltwater brine packing, by pickling the cylinder upset, make saltwater brine soak the raw material egg through bottom, storage egg storehouse sieve shape net, after pickling desired effect, again will pickle the cylinder upset, saltwater brine is passed to bottom, separates with the super fragrant egg of pickling, and can be according to pickling the degree needs, repeatedly operation.
The invention has the beneficial effects as follows: this multi-functional super delicious egg salting vat, simple in structure, cheap, easy and simple to handle, saltwater brine and the packing of raw material egg can freely be adjusted and pickle duration, simultaneously good seal performance, and be convenient to observe, thereby reduced waste, saved cost.
(4) description of drawings
The present invention is further illustrated below in conjunction with accompanying drawing.
Accompanying drawing 1 is the structural representation of multi-functional super delicious egg salting vat of the present invention.
Structural representation when accompanying drawing 2 is pickled for multi-functional super delicious egg salting vat of the present invention.
Accompanying drawing 3 stores up the structural representation of bottom, egg storehouse sieve shape net for the present invention.
Among the figure, 1 storage egg Cang Canggai, 2 storage egg storehouses, 3 saltwater brine observation ward, 4 bottoms, bottom, 5 storage egg storehouse sieve shape net.
(5) specific embodiment
Accompanying drawing is a kind of specific embodiment of the present invention.This multi-functional super delicious egg salting vat, it is characterized in that: comprise the storage egg storehouse 2 and the saltwater brine observation ward 3 that are connected, be provided with bottom, storage egg storehouse sieve shape net 5 between storage egg storehouse 2 and the saltwater brine observation ward 3, storage 2 upper ends, egg storehouse are provided with storage egg Cang Cang lid 1, and saltwater brine observation ward 3 lower ends are provided with bottom 4.Storage egg storehouse 2 and storage egg Cang Cang cover 1, be connected by screw thread is airtight respectively between saltwater brine observation ward 3 and the bottom 4.
This multi-functional super delicious egg salting vat, during use, Unscrew storage egg Cang Cang lid 1 is put the raw material egg of getting ready into storage egg storehouse 2, in the injection saltwater brine observation ward 3 with the saltwater brine for preparing, then tighten each rotation airtight, to pickle the cylinder upset, and make saltwater brine soak the raw material egg fully by bottom, storage egg storehouse sieve shape net 5 and pickle, in development process, can grasp the saltwater brine Expenditure Levels by saltwater brine observation ward 3, and add at any time saltwater brine by Unscrew bottom 4.According to pickling requirement, wait to pickle to a certain degree, will pickle cylinder and turn, saltwater brine is separated with the super fragrant egg of pickling by bottom, storage egg storehouse sieve shape net 5, can repeatedly operate.

Claims (1)

1. multi-functional super delicious egg salting vat, it is characterized in that: comprise the storage egg storehouse (2) and the saltwater brine observation ward (3) that are connected, be provided with bottom, storage egg storehouse sieve shape net (5) between storage egg storehouse (2) and the saltwater brine observation ward (3), upper end, storage egg storehouse (2) is provided with storage egg Cang Canggai (1), saltwater brine observation ward (3) lower end is provided with bottom (4), and storage egg storehouse (2) is connected by screw thread is airtight respectively with storing up between egg Cang Canggai (1), saltwater brine observation ward (3) and the bottom (4).
CN2011100538595A 2011-03-08 2011-03-08 Multi-functional super delicious egg salting vat Expired - Fee Related CN102160655B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011100538595A CN102160655B (en) 2011-03-08 2011-03-08 Multi-functional super delicious egg salting vat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011100538595A CN102160655B (en) 2011-03-08 2011-03-08 Multi-functional super delicious egg salting vat

Publications (2)

Publication Number Publication Date
CN102160655A CN102160655A (en) 2011-08-24
CN102160655B true CN102160655B (en) 2013-03-13

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011100538595A Expired - Fee Related CN102160655B (en) 2011-03-08 2011-03-08 Multi-functional super delicious egg salting vat

Country Status (1)

Country Link
CN (1) CN102160655B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114994248B (en) * 2022-05-25 2023-04-07 玉田县自豪食品有限公司 Vacuum pickling device and method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2510409Y (en) * 2001-12-21 2002-09-11 倪海英 Vegetable pickling device
CN2583000Y (en) * 2002-11-12 2003-10-29 上海应用技术学院 Container capable of opening and closing at top-down ends
CN201158473Y (en) * 2008-02-26 2008-12-03 刘志成 Bottle with upper and lower openings and sealed cap
CN201536604U (en) * 2009-11-16 2010-08-04 张敏 Vegetable pickling container

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2510409Y (en) * 2001-12-21 2002-09-11 倪海英 Vegetable pickling device
CN2583000Y (en) * 2002-11-12 2003-10-29 上海应用技术学院 Container capable of opening and closing at top-down ends
CN201158473Y (en) * 2008-02-26 2008-12-03 刘志成 Bottle with upper and lower openings and sealed cap
CN201536604U (en) * 2009-11-16 2010-08-04 张敏 Vegetable pickling container

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Publication number Publication date
CN102160655A (en) 2011-08-24

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Granted publication date: 20130313

Termination date: 20140308