CN102160609A - Swine fermentation complete feed and production method thereof - Google Patents

Swine fermentation complete feed and production method thereof Download PDF

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Publication number
CN102160609A
CN102160609A CN2011100838142A CN201110083814A CN102160609A CN 102160609 A CN102160609 A CN 102160609A CN 2011100838142 A CN2011100838142 A CN 2011100838142A CN 201110083814 A CN201110083814 A CN 201110083814A CN 102160609 A CN102160609 A CN 102160609A
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China
Prior art keywords
complete feed
liquid
pig
ferment complete
production method
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CN2011100838142A
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CN102160609B (en
Inventor
张光勤
李道敏
位兰
李旺
刘一尘
李元晓
李仁杰
孙志伟
祁艳霞
吴庭才
王超群
左成志
罗楠
李治力
张瑜
傅建斌
王明旻
张涛
李红军
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Henan University of Science and Technology
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Henan University of Science and Technology
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Priority to CN2011100838142A priority Critical patent/CN102160609B/en
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    • Y02P60/873

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Abstract

The invention discloses a swine fermentation complete feed and a production method thereof. The swine fermentation complete feed is prepared from 40 to 60 percent of thick slurry, 38 to 59 percent of drier and 1 to 2 percent of probiotics. The production method comprises the following steps of: (1) regulating the pH value of the thick slurry serving as a raw material to 6.8 to 7.2 by using alkali to obtain liquid A; (2) controlling the temperature of the liquid A to be between 37 and 41 DEG C, adding the probiotics into the liquid A for fermenting, and when the pH value of the liquid A is between 5.8 and 6.2, stopping adding the probiotics to obtain liquid B; (3) adding the drier into the liquid B, and stirring uniformly to obtain a mixture C; and (4) putting the mixture C into a plastic bag, heat-sealing, and fermenting at normal temperature for 7 to 10 days to prepare the swine fermentation complete feed. The swine fermentation complete feed has the effects of reducing cost, preventing and treating diseases and improving production performance.

Description

One boar ferment complete feed and production method thereof
Technical field
The present invention relates to technical field of animal, be specifically related to a boar ferment complete feed and a production method thereof.
Background technology
Underflow be corn behind fermenting and producing alcohol, the filtrate of removing behind the filter residue concentrates the dense thick liquid material of back formation through vacuum evaporation, also is referred to as the fermentation soluble concentrate.Be characterized in the water content height, water content is about 70%, and its physical property thickness is difficult to oven dry separately.The general way of Alcohol Plant is that it is mixed in the thick slag at present, dries with thick slag, produces and obtains dry flour, as feedstuff.This way is the cost height on the one hand, and the oven dry expense of one ton of dry thing of every production is 600 yuan, will handle through high temperature evaporation during on the other hand owing to oven dry, and its nutritive value reduces a lot, reduces about 10% approximately.
Summary of the invention
The purpose of this invention is to provide a boar ferment complete feed, also be to provide the production method of a boar ferment complete feed simultaneously.
In order to realize above purpose, the technical solution adopted in the present invention is: a boar ferment complete feed, make by the raw material of following weight percentage: underflow 40-60%, siccative 38-59%, probio 1-2%.
The dense thick liquid material that the described underflow filtrate that to be corn form after the vinasse behind the fermenting and producing alcohol is removed filter residue with the sheet frame extruding obtains after evaporation and concentration again.
Described siccative is corn, wheat bran and/or dregs of beans.
Described probio is that 5 sections 10 belong to the beneficial bacteria bacterial classification aerobic and anaerobism of kind more than 80, comprises lactobacillus, yeast flora, actinomycete group and thread flora.
The production method of one boar ferment complete feed is a raw material with the underflow, and production stage is as follows:
(1) underflow is carried out alkali treatment: with NaOH and calcium hydroxide the pH value of underflow is transferred to 6.8-7.2, liquid A;
(2) add probiotics fermention in described liquid A: the temperature of control liquid A is 37-41 ℃, adds probiotics fermention in liquid A, when the pH of liquid A value is 5.8-6.2, stops to add probio, gets liquid B;
(3) in described liquid B, add siccative: in described liquid B, add siccative, stir afterwards, get mixture C;
(4) with described mixture C pack sealing and fermenting: described mixture C is packed in the polybag, seal and seal, fermented at normal temperatures then 7-10 days, make the pig ferment complete feed.
The weight ratio of NaOH and calcium hydroxide is in the step (1): NaOH: calcium hydroxide=(3-4): 1.
Probio described in the step (2) is lactobacillus, yeast flora, actinomycete group and/or thread flora.
The certain pH value of control in the step (1) provides suitable environment so not only for the cultivation of probio, owing to adopt calcium hydroxide to regulate the pH value, therefore also provides abundant calcium simultaneously, and the content of calcium in the feed is improved.
Add in the step (2) a certain amount of probio (5 sections 10 such as lactobacillus, yeast flora, actinomycete group, thread flora belong to kind more than 80 aerobic with beneficial bacteria anaerobism) ferment, determine the terminal point of probiotic's culture by the variation of measuring zymotic fluid pH value, when the pH value is 5.8-6.2, the content of probio reaches the value that needs in the culture, stops to add probio.
In the step (4) after plastic bag sealing packing, feed will be proceeded fermentation in bag, sweat all can carry out in the storage of finished product and transportation, realized " moving fermentation ", avoided mixed material sweat in the conventional zymotechnique (needing 7-10 days usually) taking to production site, compare with conventional zymotechnique, can save production site 70%.
The using method of pig ferment complete feed of the present invention: existing complete feed is mixed with the pig ferment complete feed that the present invention produces, and wherein the weight of the pig ferment complete feed of the present invention's production accounts for the 10-50% of whole feed weight, feeds afterwards.
The present invention has the following advantages:
(1) production method provided by the invention has been saved drying course, saved 600 yuan/ton oven dry expense, and nutritive value is intact, the feeding effect height.
(2) the pig ferment complete feed through beneficial flora (5 sections 10 such as lactobacillus, yeast flora, actinomycete group, thread flora belong to kind more than 80 aerobic with beneficial bacteria anaerobism) fermentation, the probio that has not only produced a large amount of work (contains in the fermented feed: lactic acid bacteria 8.0X10 6CFU/g, saccharomycete 8X10 3CFU/g, bacillus 8.0X10 6CFU/g etc.), a large amount of organic compound acid (comprising dlactic acid, propionic acid, acetate etc.), complex enzyme (cellulase 20 U/g, hemicellulase 500 U/g, phytase, acid protease etc.) and other microbial metabolic products (as biologic antibiotic peptide, nutrition peptide, Functional Polypeptides, immunoglobulin (Ig), mycoprotein, amino acid, vitamin, immune-regulating factor, UGF etc.) have also been produced.These products help animal to set up perfect little ecosystem, keep and regulate the gut flora balance, suppress growth of pathogenic bacteria breedings such as Escherichia coli, salmonella, effectively prevent the generation of multiple disease.
(3) the pig ferment complete feed has changed into microbial protein feed through the beneficial flora fermentation with plant protein fodder, and nutritive value significantly improves.
(4) pig ferment complete feed of the present invention can effectively substitute antibiotic use, is a kind of " nonreactive feed ", has solved to completely forbid in the feed to use this technical barrier of antibiotic.
(5) adopt the plastic bag sealing packing to ferment,, therefore in the storage of finished product and transportation, all can carry out because sweat carries out in polybag, realized " moving fermentation ", do not take production site, compare, can save production site 70% with fixing fermentation.
(6) with conventional feed raw material production ferment complete feed compare, adopt the cost of production method of the present invention to reduce about 10%.
The user utilizes pig ferment complete feed of the present invention to feed can play the effect that reduces cost, prevents and cures diseases, improves production performance.
The specific embodiment
Embodiment 1
Present embodiment pig ferment complete feed is made by the raw material of following weight percentage: underflow 40%, corn 59%, probio 1%.Probio is lactobacillus and yeast flora.
The production method of present embodiment pig ferment complete feed is a raw material with the underflow, and production stage is as follows:
(1) underflow is carried out alkali treatment: with NaOH and calcium hydroxide the pH value of underflow is transferred to 6.8, liquid A, the weight ratio of NaOH and calcium hydroxide is: NaOH: calcium hydroxide=3:1;
(2) add probiotics fermention in liquid A: the temperature of control liquid A is 41 ℃, adds lactobacillus and yeast flora fermentation in liquid A, when the pH of liquid A value is 6.2, stops to add probio, gets liquid B;
(3) in liquid B, add siccative: in liquid B, add corn, stir afterwards, get mixture C;
(4) mixture C is packed sealing and fermenting: mixture C is packed in the polybag, seal and seal, fermented at normal temperatures then 10 days, make the pig ferment complete feed.
Embodiment 2
Present embodiment pig ferment complete feed is made by the raw material of following weight percentage: underflow 60%, wheat bran and dregs of beans 38%, probio 2%.Probio is actinomycete group and thread flora.
The production method of present embodiment pig ferment complete feed is a raw material with the underflow, and production stage is as follows:
(1) underflow is carried out alkali treatment: with NaOH and calcium hydroxide the pH value of underflow is transferred to 7.2, liquid A, the weight ratio of NaOH and calcium hydroxide is: NaOH: calcium hydroxide=4:1;
(2) add probiotics fermention in liquid A: the temperature of control liquid A is 37 ℃, adds actinomycete group and der Pilz mass-sending ferment in liquid A, when the pH of liquid A value is 5.8, stops to add probio, gets liquid B;
(3) in liquid B, add siccative: in liquid B, add wheat bran and dregs of beans, stir afterwards, get mixture C;
(4) mixture C is packed sealing and fermenting: mixture C is packed in the polybag, seal and seal, fermented at normal temperatures then 7 days, make the pig ferment complete feed.
The raw material underflow of embodiment 1 and embodiment 2 is all available from Alcohol Plant, be the vinasse (solid content 10%) of corn behind fermenting and producing alcohol, remove filtrate (solid content 3%) behind the filter residue with sheet frame extruding, after evaporation and concentration and the dense thick liquid material (solid content 30%) that forms, also be referred to as the fermentation soluble concentrate, be characterized in water content height (70%), the physical property thickness.
Embodiment 1 and embodiment 2 employed probios are that the green rich animal husbandry biological study in Luoyang is produced, and comprise lactobacillus, yeast flora, actinomycete group and thread flora beneficial bacterium.
The use of the pig ferment complete feed that embodiment 1 and embodiment 2 make: add the pig ferment complete feed that embodiment 1 and embodiment 2 make on the basis of existing complete feed, the pig ferment complete feed that embodiment 1 or embodiment 2 make accounts for the 10-50% of whole feed weight; Can in mixer, mix with existing complete feed or directly add in the crib respectively; After existing complete feed mixed in mixer, environment temperature was during less than 10 ℃, and the shelf-life is 5-7 days; During 10 ℃ to 20 ℃ of environment temperatures, the shelf-life is 2-3 days; During 20 ℃ to 30 ℃ of environment temperatures, the shelf-life is 2 days; Environment temperature is during greater than 30 ℃, and used up the same day.Transitional period of reloading is 7 days, the pig ferment complete feed that preceding 3 days consumptions make for embodiment 1 or embodiment 2 accounts for the 5-15% of whole feed weight, the pig ferment complete feed that 4-6 days consumptions make for embodiment 1 or embodiment 2 accounts for the 15-40% of whole feed weight, and the pig ferment complete feed that makes for embodiment 1 or embodiment 2 from the 7th day consumption accounts for the 40-50% of whole feed weight.If the pig ferment complete feed that embodiment makes does not once use up, need air in the emptying polybag, carry out airtight preservation.
Above embodiment is the more preferably specific embodiment a kind of of the present invention, the common variation that those skilled in the art carry out in the technical program scope and replace and should be included in protection scope of the present invention.

Claims (9)

1. a boar ferment complete feed is characterized in that, is made by the raw material of following weight percentage: underflow 40-60%, siccative 38-59%, probio 1-2%.
2. pig ferment complete feed according to claim 1 is characterized in that, the dense thick liquid material that the described underflow filtrate that to be corn form after the vinasse behind the fermenting and producing alcohol is removed filter residue with the sheet frame extruding obtains after evaporation and concentration again.
3. pig ferment complete feed according to claim 1 is characterized in that, described siccative is corn, wheat bran and/or dregs of beans.
4. pig ferment complete feed according to claim 1 is characterized in that, described probio is lactobacillus, yeast flora, actinomycete group and/or thread flora.
5. the production method of the described pig ferment complete feed of claim 1 is characterized in that, is raw material with the underflow, and production stage is as follows:
(1) underflow is carried out alkali treatment: with NaOH and calcium hydroxide the pH value of underflow is transferred to 6.8-7.2, liquid A;
(2) add probiotics fermention in described liquid A: the temperature of control liquid A is 37-41 ℃, adds probiotics fermention in liquid A, when the pH of liquid A value is 5.8-6.2, stops to add probio, gets liquid B;
(3) in described liquid B, add siccative: in described liquid B, add siccative, stir afterwards, get mixture C;
(4) with described mixture C pack sealing and fermenting: described mixture C is packed in the polybag, seal and seal, fermented at normal temperatures then 7-10 days, make the pig ferment complete feed.
6. the production method of pig ferment complete feed according to claim 5 is characterized in that, the weight ratio of NaOH and calcium hydroxide is in the step (1): NaOH: calcium hydroxide=(3-4): 1.
7. the production method of pig ferment complete feed according to claim 5 is characterized in that, the dense thick liquid material that the described underflow filtrate that to be corn form after the vinasse behind the fermenting and producing alcohol is removed filter residue with the sheet frame extruding obtains after evaporation and concentration again.
8. the production method of pig ferment complete feed according to claim 5 is characterized in that, described siccative is corn, wheat bran and/or dregs of beans.
9. the production method of pig ferment complete feed according to claim 5 is characterized in that, described probio is lactobacillus, yeast flora, actinomycete group and/or thread flora.
CN2011100838142A 2011-04-02 2011-04-02 Swine fermentation complete feed and production method thereof Expired - Fee Related CN102160609B (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103156054A (en) * 2011-12-08 2013-06-19 洛阳牧园自动控制设备有限公司 Process for preparing liquid fermentation feed from fermented concentration solution
CN103156053A (en) * 2011-12-08 2013-06-19 洛阳牧园自动控制设备有限公司 Process for preparing liquid fermentation feed from distiller's grains
CN103766619A (en) * 2012-10-23 2014-05-07 洛阳牧园自动控制设备有限公司 Use of wet fermented protein feed in high-efficiency mutton sheep fattening technology
CN103766618A (en) * 2012-10-23 2014-05-07 洛阳牧园自动控制设备有限公司 Wet fermentation protein feed for efficient fattening process of beef cattle
CN106212947A (en) * 2016-08-04 2016-12-14 习水县格林生态农业科技有限公司 A kind of pig's feed and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101037239A (en) * 2007-04-26 2007-09-19 肥城金塔机械有限公司 Method for reclaiming dry object from alcohol waste liquid

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101037239A (en) * 2007-04-26 2007-09-19 肥城金塔机械有限公司 Method for reclaiming dry object from alcohol waste liquid

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
《中国博士学位论文全文数据库农业科技辑》 20050131 吴天祥 "芭蕉芋、玉米生产燃料酒精及酒糟乳酸化饲料发酵工艺的研究" , 第1期 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103156054A (en) * 2011-12-08 2013-06-19 洛阳牧园自动控制设备有限公司 Process for preparing liquid fermentation feed from fermented concentration solution
CN103156053A (en) * 2011-12-08 2013-06-19 洛阳牧园自动控制设备有限公司 Process for preparing liquid fermentation feed from distiller's grains
CN103766619A (en) * 2012-10-23 2014-05-07 洛阳牧园自动控制设备有限公司 Use of wet fermented protein feed in high-efficiency mutton sheep fattening technology
CN103766618A (en) * 2012-10-23 2014-05-07 洛阳牧园自动控制设备有限公司 Wet fermentation protein feed for efficient fattening process of beef cattle
CN106212947A (en) * 2016-08-04 2016-12-14 习水县格林生态农业科技有限公司 A kind of pig's feed and preparation method thereof

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