CN102150815B - A kind of component is the stevioside of Reb C and STV - Google Patents
A kind of component is the stevioside of Reb C and STV Download PDFInfo
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- CN102150815B CN102150815B CN201010610334.2A CN201010610334A CN102150815B CN 102150815 B CN102150815 B CN 102150815B CN 201010610334 A CN201010610334 A CN 201010610334A CN 102150815 B CN102150815 B CN 102150815B
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- stv
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- stevioside
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Abstract
The invention provides the stevioside that a kind of component is Reb C and STV, it is to carry out steviol glycosides Reb C composition with the main sweet taste composition STV of stevioside mixing compounding forming.Weight ratio between described steviol glycosides RebC and STV is: Reb C: STV=(1 50) part: (50 99) part.Take full advantage of Reb C as a kind of sweetness enhancers, its pure natural, zero calory, mouthfeel is mellow and full refrigerant, mouthfeel can not only be improved with the sweeteners having heat, and the characteristic of 25 50% heats can be reduced, overcome the defect of bitterness after STV has in mouthfeel so that it is mouthfeel is more preferably, taste matter is fresher, safety is higher, it is more convenient to use, also meet people to healthy demand simultaneously.
Description
Technical field
The present invention relates to the deep processing of stevioside, a kind of component is the stevioside of Reb C and STV.
Background technology
There is universal preference to confectionery in mankind nowadays, eating carbohydrate food becomes people and take in the master of energy
Want mode, but such as obesity, diabetes, the hyperlipidemia that cause due to the Excess free enthalpy of glucide in recent years
The phenomenon such as disease, pediatric saprodontia, generally exists all over the world.Excavation and the utilization of Folium Stevlae Rebaudianae bring to the mankind
Gospel.Steviol glycosides is by including Reb A (Rebaudioside-A), Reb C (Rebaudioside-C),
STV (Stevioside), Rebaudioside-B, Rebaudioside-D, Rebaudioside-E,
The composition compositions such as Dulcoside-A, Dulcoside-B.
From the component composition of steviol glycosides, it can be seen that we are accustomed to, described stevioside is actual refers to stevioside
General glycoside or steviol glycosides, sugariness is generally 200-300 times of sucrose.
STV (Stevioside) is one of main sweet taste composition of stevioside, its pure natural, zero calory,
Sugariness is 200 times of sucrose, but has the strongest Radix Glycyrrhizae taste, rear bitterness, mouthfeel to owe when it independently being used
Good.
Reb C (Renaudiside-C), as a composition of stevioside plant, is a kind of pure natural
Sweetness enhancers, itself does not has sweet taste and heat, when its with have heat, have the sweeteners of sugariness
The effect strengthening sweet taste can be played during use, and then reached to reduce the effect of heat.Such as sucrose or high fruit
The heat of nearly 25-50% can be reduced while keeping identical sweet taste when sugar corn syrup compounds.But from Reb
For the self-view of C, its own is at all with regard to neither one sugariness scope.The when of a small amount of, it does not almost have
Flavoursome, but substantial amounts of time, it has extremely strong bitterness.
Summary of the invention
It is an object of the invention to overcome the defect in STV mouthfeel in the application, take full advantage of Reb C conduct
A kind of sweetness enhancers, its pure natural, empty calory, can not only improve mouthfeel with the sweeteners having heat
And the heat of 25-50% can be reduced, therefore STV with Reb C is compounded, can make STV mouthfeel more preferably,
Taste matter is fresher, safety is higher, it is more convenient to use, and also meeting people reduces the requirement of diet heat simultaneously.
The technical scheme is that: a kind of component is the stevioside of Reb C and STV, it is by steviol glycosides
Reb C composition carries out with the main sweet taste composition STV of stevioside mixing compounding forming.Described steviol glycosides Reb
Weight ratio between C and STV is:
RebC: STV=(1-50) part: (50-99) part.
The further technical scheme of the present invention is comprehensively to analyze mouthfeel, safety, production cost, conveniently making
With etc. on the basis of factor, between the described each component of the stevioside that a kind of component is Reb C and STV
The ratio-dependent best proportion scope once selecting weight is:
Reb C: STV=(10-50) part: (50-90) part.
The purity of described Reb C is 60-99%, and optimum purity is 80-97%.
The purity of described STV is 80-99%, and optimum purity is 95-98%.
Effect of Reb C of the present invention be not only in that strengthen STV sugariness, and Reb C and
STV simultaneously acts on taste sensor, thus improves stevioside defect in mouthfeel, protects simultaneously
The advantage of Heat stability is good when having held its zero calory, pure natural, safety height, processing.By steviol glycosides
Reb C with STV compounds, and can be widely used in beverage class, toast class, pickles class, sweet taste class etc.
Various food, meet consumers in general to the demand of sweet food with to healthy serious hope.
Detailed description of the invention:
In order to be illustrated more clearly that technical scheme, embodiment will be described in detail below, under
Embodiment during face describes is only some embodiments of the present invention.
Embodiment 1
A kind of component be the stevioside of Reb C and STV be by the Reb C that purity is 85%
(Renaudiside-C) 50 parts compounding with the STV (Stevioside) 50 parts that purity is 97% form,
Its sugariness is up to 600 times of equal number (100 parts) sucrose, and mouthfeel is mellow and full refrigerant, STV
(Stevioside) bitter taste is almost shielded.A kind of component being re-dubbed by this embodiment is Reb C
With the stevioside of STV, its zero calorific value, the patient such as obesity, diabetes can be widely used in, also meet wide
Low in calories or the empty calory consumer demand of big pursuit.
Embodiment 2
A kind of component be the stevioside of Reb C and STV be by the Reb C that purity is 90%
(Renaudiside-C) 25 parts and purity be 97% STV (Stevioside) 75 parts compounding form,
Its sugariness is up to 400 times of equal number (100 parts) sucrose, and its mouthfeel is mellow and full refrigerant, STV
(Stevioside) bitter taste is almost shielded.A kind of component being re-dubbed by this embodiment is Reb C
With the stevioside of STV, its zero calorific value, the patient such as obesity, diabetes can be widely used in, also meet wide
Low in calories or the empty calory consumer demand of big pursuit.
Embodiment 3
A kind of component be the stevioside of Reb C and STV be by the Reb C that purity is 93%
(Renaudiside-C) 17 parts and purity be 95% STV (Stevioside) 83 parts compounding form,
Its sugariness is up to 333 times of equal number (100 parts) sucrose, and its mouthfeel is mellow and full refrigerant, STV
(Stevioside) bitter taste is almost shielded.A kind of component being re-dubbed by this embodiment is Reb C
With the stevioside of STV, its zero calorific value, the patient such as obesity, diabetes can be widely used in, also meet wide
Low in calories or the empty calory consumer demand of big pursuit.
Embodiment 4
A kind of component be the stevioside of Reb C and STV be by the Reb C that purity is 90%
(Renaudiside-C) 10 parts and purity be 95% STV (Stevioside) 90 parts compounding form,
Its sugariness is up to 348 times of equal number (100 parts) sucrose, and its mouthfeel is mellow and full refrigerant, Reb A
(Rebaudioside-A) Radix Glycyrrhizae taste and the bitter taste of STV (Stevioside) are almost shielded.Logical
Cross the stevioside that a kind of component is Reb C and STV that this embodiment is re-dubbed, its zero calorific value, can be extensive
It is applicable to the patient such as obesity, diabetes, also meets that vast pursuit is low in calories or empty calory consumer demand.
Above, only presently preferred embodiments of the present invention, but protection scope of the present invention is not limited thereto, and appoints
How those familiar with the art is in the technical scope that the invention discloses, the change that can readily occur in
Or replace, all should contain in protection scope of the present invention.Therefore, protection scope of the present invention should be with
The protection domain that claim is defined is as the criterion.
Claims (3)
1. a stevioside, it is characterised in that its component is steviol glycosides Reb C and STV, described Flos Chrysanthemi
The weight ratio of glucoside Reb C with STV is: Reb C:STV=(1-50) part: (50-99) part；Reb C's
Purity be the purity of 60-99%, STV be 80-99%.
A kind of stevioside the most according to claim 1, it is characterised in that described steviol glycosides Reb C
With the weight ratio of STV it is: Reb C:STV=(10-50) part: (50-90) part.
A kind of stevioside the most according to claim 1, it is characterised in that the purity of Reb C is 80-97%,
The purity of STV is 95-98%.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010610334.2A CN102150815B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and STV |
| EP11854444.4A EP2658395A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
| US13/977,561 US20130344217A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener Compositions and Methods of Making Same |
| PCT/CA2011/001409 WO2012088593A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
| CA2857080A CA2857080A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010610334.2A CN102150815B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and STV |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102150815A CN102150815A (en) | 2011-08-17 |
| CN102150815B true CN102150815B (en) | 2016-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010610334.2A Expired - Fee Related CN102150815B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and STV |
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| Country | Link |
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| CN (1) | CN102150815B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102127130B (en) * | 2011-01-14 | 2015-02-18 | 青岛润浩甜菊糖高科有限公司 | Purification method of stevioside RC (rebaudioside C) |
| CN103393074A (en) * | 2013-07-24 | 2013-11-20 | 兴化格林生物制品有限公司 | Low-sugar compound sweetener |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100112130A1 (en) * | 2005-10-11 | 2010-05-06 | Purecircle Sdn Bhd | process for manufacturing a sweetener and use thereof |
| CN101784203A (en) * | 2007-06-29 | 2010-07-21 | 麦克内尔营养有限公司 | Stevia-containing tabletop sweeteners and methods of producing same |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002045145A (en) * | 2000-08-03 | 2002-02-12 | Toyo Seito Kk | Sweetener composition and method for producing the same |
-
2010
- 2010-12-29 CN CN201010610334.2A patent/CN102150815B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100112130A1 (en) * | 2005-10-11 | 2010-05-06 | Purecircle Sdn Bhd | process for manufacturing a sweetener and use thereof |
| CN101784203A (en) * | 2007-06-29 | 2010-07-21 | 麦克内尔营养有限公司 | Stevia-containing tabletop sweeteners and methods of producing same |
Non-Patent Citations (1)
| Title |
|---|
| 杨扬.《甜菊糖提取工艺进展及发展前景》.《中国食品添加剂》.2010,(第5期),第194-199，219页. * |
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| Publication number | Publication date |
|---|---|
| CN102150815A (en) | 2011-08-17 |
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Effective date of registration: 20181218 Address after: 239499 Mingguang Industrial Park, Chuzhou City, Anhui Province Patentee after: Anhui moisten sea biological Polytron Technologies Inc Address before: 266109 Chenggang Road North, Qingdao Export Processing Zone, Hetao Street, Chengyang District, Qingdao City, Shandong Province Patentee before: Qingdao Runhao Stevia Tech Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160713 Termination date: 20201229 |