CN102150814B - A kind of component is the stevioside of Reb C and RA - Google Patents
A kind of component is the stevioside of Reb C and RA Download PDFInfo
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- CN102150814B CN102150814B CN201010610326.8A CN201010610326A CN102150814B CN 102150814 B CN102150814 B CN 102150814B CN 201010610326 A CN201010610326 A CN 201010610326A CN 102150814 B CN102150814 B CN 102150814B
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- stevioside
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Abstract
The invention provides the stevioside that a kind of component is Reb C and RA, it is to carry out steviol glycosides Reb C composition with the main sweet taste composition Reb A of stevioside mixing compounding forming.Weight ratio between described steviol glycosides Reb C and Reb A is: Reb C: Reb A=(1 50) part: (50 99) part.The present invention takes full advantage of Reb C as a kind of sweetness enhancers, its pure natural, zero calory, mouthfeel can not only be improved with the sweeteners having heat, and the characteristic of 25 50% heats can be reduced, overcome the defect of bitter taste after Reb A has in mouthfeel, make its mouthfeel more preferably, taste matter is fresher, sugariness is higher, safety is higher, it is more convenient to use, and also meets people to healthy demand simultaneously.
Description
Technical field
The present invention relates to the deep processing of stevioside, specifically by two kinds of component Reb C in steviol glycosides
(Rebaudioside-C) it is re-dubbed with Reb A (Rebaudioside-A).
Background technology
There is universal preference to confectionery in mankind nowadays, eating carbohydrate food becomes people and take in the master of energy
Want mode, but such as obesity, diabetes, the hyperlipidemia that cause due to the Excess free enthalpy of glucide in recent years
The phenomenon such as disease, pediatric saprodontia, generally exists all over the world.Excavation and the utilization of Folium Stevlae Rebaudianae bring to the mankind
Gospel.Steviol glycosides is by including Reb A (Rebaudioside-A), Reb C (Rebaudioside-C),
STV (Stevioside), Rebaudioside-B, Rebaudioside-D, Rebaudioside-E,
The composition compositions such as Dulcoside-A, Dulcoside-B.
From the component composition of steviol glycosides, it can be seen that we are accustomed to, described stevioside is actual refers to stevioside
General glycoside or steviol glycosides, sugariness is generally 200-300 times of sucrose.
Reb A (Rebaudioside-A) is the main sweet taste composition of stevioside, its pure natural, zero calory,
The sugariness of Reb A is generally 300-400 times of sucrose, but has the strongest Radix Glycyrrhizae taste when it independently being used,
Mouthfeel is not good enough.
Reb C (Rebaudioside-C), as a composition of stevioside plant, is a kind of pure sky
Right sweetness enhancers, itself does not has sweet taste and heat, and mouthfeel is mellow and full refrigerant, when its with have heat, have sweet
The sweeteners of degree can play the effect strengthening sweet taste when using, and then has reached to reduce the effect of heat
Really.As nearly 25-50% can be reduced while keeping identical sweet taste when sucrose or high-fructose corn syrup compound
Heat.But for the self-view of Reb C, its own is at all with regard to neither one sugariness scope.On a small quantity
When, it is almost without taste, but substantial amounts of time, it has extremely strong bitterness.
Summary of the invention
It is an object of the invention to overcome the defect in Reb A mouthfeel in the application, take full advantage of Reb C
As a kind of sweetness enhancers, its pure natural, empty calory, mouthfeel is mellow and full refrigerant, therefore by Reb C with
Reb A compounds, can make the Reb A mouthfeel as stevioside main sweet taste composition more preferably, taste matter is fresher, peace
It is complete that property is higher, it is more convenient to use.
The technical scheme is that: a kind of component is the stevioside of Reb C and RA, it is by steviol glycosides Reb C
Composition carries out with the main sweet taste composition Reb A of stevioside mixing compounding forming.Described steviol glycosides Reb C
And the weight ratio between Reb A is:
Reb C: Reb A=(1-50) part: (50-99) part.
The further technical scheme of the present invention is comprehensively to analyze mouthfeel, safety, production cost, facilitating use etc.
On the basis of factor, to the selection between the described each component of the stevioside that a kind of component is Reb C and RA
The ratio-dependent of weight best proportion scope once is:
Reb C: Reb A=(10-50) part: (50-90) part.
The purity of described Reb C is 60-99%, and optimum purity is 80-97%.
The purity of described Reb A is 80-99%, and optimum purity is 95-98%.
Effect of Reb C of the present invention is not only in that the sugariness strengthening Reb A, and is by Reb
C and Reb A simultaneously acts on taste sensor, thus improves stevioside defect in mouthfeel,
The advantage of Heat stability is good when maintaining its zero calory, pure natural, safety height, processing.By sweet
Inulin glycoside Reb C and Reb A compounds, can be widely used in beverage class, toast class, pickle class,
The various food such as sweet taste class, meet consumers in general to the demand of sweet food with to healthy serious hope.
Detailed description of the invention:
In order to be illustrated more clearly that technical scheme, embodiment will be described in detail below, under
Embodiment during face describes is only some embodiments of the present invention.
Embodiment 1
A kind of component be the stevioside of Reb C and RA be by Reb C (Renaudiside-C) that purity is 85%
50 parts compounding with Reb A (Rebaudioside-A) 50 parts that purity is 97% forms, and its sugariness is up to phase
650 times of same quantity (100 parts) sucrose, and mouthfeel is mellow and full refrigerant, Reb A (Rebaudioside-A)
Radix Glycyrrhizae taste almost shielded.The Flos Chrysanthemi that a kind of component is Reb C and RA being re-dubbed by this embodiment
Sugar, its zero calorific value, the patient such as obesity, diabetes can be widely used in, also meet vast pursuit low in calories or
Empty calory consumer demand.
Embodiment 2
A kind of component be the stevioside of Reb C and RA be by Reb C (Renaudiside-C) that purity is 90%
25 parts compounding with Reb A (Rebaudioside-A) 75 parts that purity is 96% forms, and its sugariness is up to phase
475 times of same quantity (100 parts) sucrose, its mouthfeel is mellow and full refrigerant, Reb A (Rebaudioside-A)
Radix Glycyrrhizae taste almost shielded.The Flos Chrysanthemi that a kind of component is Reb C and RA being re-dubbed by this embodiment
Sugar, its zero calorific value, the patient such as obesity, diabetes can be widely used in, also meet vast pursuit low in calories or
Empty calory consumer demand.
Embodiment 3
A kind of component be the stevioside of Reb C and RA be by Reb C (Renaudiside-C) that purity is 93%
17 parts, purity be 97% Reb A (Rebaudioside-A) 83 parts compounding form, its sugariness is up to phase
417 times of same quantity (100 parts) sucrose, its mouthfeel is mellow and full refrigerant, Reb A (Rebaudioside-A)
Radix Glycyrrhizae taste almost shielded.The Flos Chrysanthemi that a kind of component is Reb C and RA being re-dubbed by this embodiment
Sugar, its zero calorific value, the patient such as obesity, diabetes can be widely used in, also meet vast pursuit low in calories or
Empty calory consumer demand.
Embodiment 4
A kind of component be the stevioside of Reb C and RA be by Reb C (Renaudiside-C) that purity is 90%
10 parts, purity be 95% Reb A (Rebaudioside-A) 90 parts compounding form, its sugariness is up to phase
348 times of same quantity (100 parts) sucrose, its mouthfeel is mellow and full refrigerant, Reb A (Rebaudioside-A)
Radix Glycyrrhizae taste and the bitter taste of STV (Stevioside) almost shielded.It is re-dubbed by this embodiment
A kind of component is the stevioside of Reb C and RA, its zero calorific value, can be widely used in obesity, diabetes
Deng patient, also meet that vast pursuit is low in calories or empty calory consumer demand.
Above, only presently preferred embodiments of the present invention, but protection scope of the present invention is not limited thereto, and appoints
How those familiar with the art is in the technical scope that the invention discloses, the change that can readily occur in
Or replace, all should contain in protection scope of the present invention.Therefore, protection scope of the present invention should be with
The protection domain that claim is defined is as the criterion.
Claims (3)
1. a stevioside, it is characterised in that its component is steviol glycosides Reb C and Reb A, described
Weight ratio between steviol glycosides Reb C and Reb A is: Reb C:Reb A=(1-50) part: (50-99)
Part；The purity of Reb C be the purity of 60-99%, Reb A be 80-99%.
A kind of stevioside the most according to claim 1, it is characterised in that described steviol glycosides Reb C
And the weight ratio between Reb A is: Reb C:Reb A=(10-50) part: (50-90) part.
A kind of stevioside the most according to claim 1, it is characterised in that the purity of Reb C is
The purity of 80-97%, Reb A is 95-98%.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010610326.8A CN102150814B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and RA |
| CA2857080A CA2857080A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
| US13/977,561 US20130344217A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener Compositions and Methods of Making Same |
| EP11854444.4A EP2658395A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
| PCT/CA2011/001409 WO2012088593A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010610326.8A CN102150814B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and RA |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102150814A CN102150814A (en) | 2011-08-17 |
| CN102150814B true CN102150814B (en) | 2016-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010610326.8A Expired - Fee Related CN102150814B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and RA |
Country Status (1)
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599467A (en) * | 2012-03-29 | 2012-07-25 | 济南汉定生物工程有限公司 | Stevioside taste improver and preparation method thereof |
| CN103404833A (en) * | 2013-08-20 | 2013-11-27 | 济南汉定生物工程有限公司 | Stevioside compound sweetening agent |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101784203A (en) * | 2007-06-29 | 2010-07-21 | 麦克内尔营养有限公司 | Stevia-containing tabletop sweeteners and methods of producing same |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002045145A (en) * | 2000-08-03 | 2002-02-12 | Toyo Seito Kk | Sweetener composition and method for producing the same |
| US8293304B2 (en) * | 2005-10-11 | 2012-10-23 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
-
2010
- 2010-12-29 CN CN201010610326.8A patent/CN102150814B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101784203A (en) * | 2007-06-29 | 2010-07-21 | 麦克内尔营养有限公司 | Stevia-containing tabletop sweeteners and methods of producing same |
Non-Patent Citations (1)
| Title |
|---|
| 杨扬等.《甜菊糖提取工艺研究进展及发展前景》.《中国食品添加剂》.2010,(第5期),第194-199页，219页. * |
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| Publication number | Publication date |
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| CN102150814A (en) | 2011-08-17 |
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Effective date of registration: 20190104 Address after: 239499 Mingguang Industrial Park, Chuzhou City, Anhui Province Patentee after: Anhui moisten sea biological Polytron Technologies Inc Address before: 266109 Chenggang Road North, Qingdao Export Processing Zone, Hetao Street, Chengyang District, Qingdao City, Shandong Province Patentee before: Qingdao Runhao Stevia Tech Co.,Ltd. |
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