CN102150814A - Stevioside with components of Reb C and RA - Google Patents
Stevioside with components of Reb C and RA Download PDFInfo
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- CN102150814A CN102150814A CN2010106103268A CN201010610326A CN102150814A CN 102150814 A CN102150814 A CN 102150814A CN 2010106103268 A CN2010106103268 A CN 2010106103268A CN 201010610326 A CN201010610326 A CN 201010610326A CN 102150814 A CN102150814 A CN 102150814A
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Abstract
The invention provides a stevioside with components of Reb C and RA. A preparation method of the stevioside comprises the step of mixing and formulating a stevioside Reb C component with a main sweet ingredient Reb A of the stevioside. The weight ratio of the stevioside Reb C to the Reb A is that the stevioside Reb C: the Reb A= (1-50) parts: (50-99) parts. The stevioside abundantly takes the Reb C as a sweet taste reinforcing agent, and is purely natural and free of heat energy. The stevioside is compounded with the sweet taste enhancing agent with the heat energy, and is characterized in that the mouthfeel can be improved and the 25-50% of heat energy can be reduced, so that the stevioside overcomes the defect of bitter mouthfeel caused by the Reb A, is better in mouthfeel, fresher in taste quality, higher in sweetness, higher in safety and more convenient to use, and meets the requirement of people on health.
Description
Technical field
The present invention relates to the deep processing of stevioside, specifically is to be re-dubbed by two kinds of component Reb C (Rebaudioside-C) in the stevioside and Reb A (Rebaudioside-A).
Background technology
There is the general preference to confectionery in mankind nowadays, eat carbohydrate food and become the main mode that people take in energy, but in recent years since the excessive absorption of glucide cause such as phenomenons such as obesity, diabetes, hyperlipemia, pediatric saprodontias, at ubiquity all over the world.The excavation of STEVIA REBAUDIANA and utilization have brought Gospel to the mankind.Stevioside is by comprising Reb A (Rebaudioside-A), Reb C (Rebaudioside-C), STV (Stevioside), Rebaudioside-B, Rebaudioside-D, Rebaudioside-E, Dulcoside-A, compositions such as Dulcoside-B composition.
Constitute as can be seen from the component of stevioside, we are accustomed to actual stevioside general glycoside or the stevioside of being meant of said stevioside, and sugariness is generally 200-300 times of sucrose.
Reb A (Rebaudioside-A) is the main sweet taste composition of stevioside, and its pure natural, zero calory, the 300-400 that the sugariness of Reb A is generally sucrose doubly but have very strong Radix Glycyrrhizae to distinguish the flavor of when it independently is used, and mouthfeel is not good enough.
Reb C (Rebaudioside-C) is as a composition of stevioside plant, it is a kind of sweetness enhancers of pure natural, itself does not have sweet taste and heat, mouthfeel is mellow and full refrigerant, when its with heat is arranged, has and can play the effect that strengthens sweet taste when the sweetener of sugariness is composite to be used, and then reached the effect that reduces heat.Can when keeping identical sweet taste, reduce the heat of nearly 25-50% as sucrose or high-fructose corn syrup when composite.But from self angle of Reb C, it self at all with regard to neither one sugariness scope.In the time of a spot of, it is insipidness almost, but in a large amount of, it has extremely strong bitter taste.
Summary of the invention
The objective of the invention is to overcome Reb A defective on the mouthfeel in application, made full use of Reb C as a kind of sweetness enhancers, its pure natural, empty calory, mouthfeel is mellow and full refrigerant, therefore Reb C and Reb A is composite, can make better as the Reb A mouthfeel of the main sweet taste composition of stevioside, the matter of distinguishing the flavor of is brighter, security is stronger, use is more convenient.
Technical solution of the present invention is: a kind of component is the stevioside of Reb C and RA, and it is that stevioside Reb C composition is mixed composite forming with the main sweet taste composition Reb A of stevioside.Weight ratio scope between described stevioside Reb C and the Reb A is:
Reb C: Reb A=(1-50) part: (50-99) part.
The further technical scheme of the present invention is on the basis of factors such as analysis-by-synthesis mouthfeel, security, production cost, convenient use, and the ratio of selecting weight for use between described a kind of component each component of stevioside that is Reb C and RA has been determined that the best proportion scope is:
Reb C: Reb A=(10-50) part: (50-90) part.
The purity of described Reb C is 60-99%, and optimum purity is 80-97%.
The purity of described Reb A is 80-99%, and optimum purity is 95-98%.
The effect of Reb C of the present invention not only is to strengthen the sugariness of Reb A, and be that RebC and Reb A are acted on taste sensor simultaneously, thereby improved the defective of stevioside on mouthfeel, kept its zero calory, pure natural, safe, the advantage that adds the Heat stability is good in man-hour simultaneously.Stevioside Reb C and Reb A are carried out composite, can be widely used in the beverage class, toast class, pickle class, various food such as sweet taste class, satisfied consumers in general to the demand of sweet food with to the serious hope of health.
The specific embodiment:
In order to be illustrated more clearly in technical scheme of the present invention, will be described in detail embodiment below, the embodiment in describing below only is some embodiments of the present invention.
Embodiment 1
A kind of component is that the stevioside of Reb C and RA is to be 50 parts of 85% Reb C (Renaudiside-C) and purity is 50 parts of composite forming of Reb A (Rebaudioside-A) of 97% by purity, its sugariness is up to 650 times of equal number (100 parts) sucrose, and mouthfeel is mellow and full refrigerant, the almost conductively-closed of distinguishing the flavor of of the hay of Reb A (Rebaudioside-A).A kind of component that is re-dubbed by this embodiment is the stevioside of Reb C and RA, and its zero calorific value can be widely used in patients such as obesity, diabetes, has also satisfied the low in calories or empty calory consumer demand of vast pursuit.
Embodiment 2
A kind of component is that the stevioside of Reb C and RA is to be 25 parts of 90% Reb C (Renaudiside-C) and purity is 75 parts of composite forming of Reb A (Rebaudioside-A) of 96% by purity, its sugariness is up to 475 times of equal number (100 parts) sucrose, its mouthfeel is mellow and full refrigerant, the almost conductively-closed of distinguishing the flavor of of the hay of Reb A (Rebaudioside-A).A kind of component that is re-dubbed by this embodiment is the stevioside of Reb C and RA, and its zero calorific value can be widely used in patients such as obesity, diabetes, has also satisfied the low in calories or empty calory consumer demand of vast pursuit.
Embodiment 3
A kind of component is that the stevioside of Reb C and RA is to be 17 parts of 93% Reb C (Renaudiside-C) by purity, purity is 83 parts of composite forming of Reb A (Rebaudioside-A) of 97%, its sugariness is up to 417 times of equal number (100 parts) sucrose, its mouthfeel is mellow and full refrigerant, the almost conductively-closed of distinguishing the flavor of of the hay of Reb A (Rebaudioside-A).A kind of component that is re-dubbed by this embodiment is the stevioside of Reb C and RA, and its zero calorific value can be widely used in patients such as obesity, diabetes, has also satisfied the low in calories or empty calory consumer demand of vast pursuit.
Embodiment 4
A kind of component is that the stevioside of Reb C and RA is to be 10 parts of 90% Reb C (Renaudiside-C) by purity, purity is 90 parts of composite forming of Reb A (Rebaudioside-A) of 95%, its sugariness is up to 348 times of equal number (100 parts) sucrose, its mouthfeel is mellow and full refrigerant, the hay flavor of Reb A (Rebaudioside-A) and the almost conductively-closed of bitter taste of STV (Stevioside).A kind of component that is re-dubbed by this embodiment is the stevioside of Reb C and RA, and its zero calorific value can be widely used in patients such as obesity, diabetes, has also satisfied the low in calories or empty calory consumer demand of vast pursuit.
More than; only be preferred embodiment of the present invention, but protection scope of the present invention is not limited thereto, anyly is familiar with those skilled in the art in the technical scope that the present invention discloses; the variation that can expect easily or replacement, all should be encompassed in protection scope of the present invention in.Therefore, protection scope of the present invention should be as the criterion with the protection domain that claim was defined.
Claims (4)
1. the stevioside that component is Reb C and RA is characterized in that, its key component is Reb C and Reb A, and the weight ratio scope between described stevioside Reb C and the Reb A is:
Reb C: Reb A=(1-50) part: (50-99) part.
2. a kind of component according to claim 1 is the stevioside of Reb C and RA, it is characterized in that, the weight ratio scope between described stevioside Reb C and the Reb A is:
Reb C: Reb A=(10-50) part: (50-90) part.
3. a kind of component according to claim 1 and 2 is the stevioside of Reb C and RA, it is characterized in that, the purity of its component Reb C is 60-99%, and the purity of Reb A is 80-99%.
4. a kind of component according to claim 3 is the stevioside of Reb C and RA, it is characterized in that, the purity of its component Reb C is 80-97%, and the purity of Reb A is 95-98%.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010610326.8A CN102150814B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and RA |
| US13/977,561 US20130344217A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener Compositions and Methods of Making Same |
| CA2857080A CA2857080A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
| PCT/CA2011/001409 WO2012088593A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
| EP11854444.4A EP2658395A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010610326.8A CN102150814B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and RA |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102150814A true CN102150814A (en) | 2011-08-17 |
| CN102150814B CN102150814B (en) | 2016-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010610326.8A Expired - Fee Related CN102150814B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and RA |
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| Country | Link |
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| CN (1) | CN102150814B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599467A (en) * | 2012-03-29 | 2012-07-25 | 济南汉定生物工程有限公司 | Stevioside taste improver and preparation method thereof |
| WO2015024281A1 (en) * | 2013-08-20 | 2015-02-26 | 济南汉定生物工程有限公司 | Stevioside-compounding sweetener |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002045145A (en) * | 2000-08-03 | 2002-02-12 | Toyo Seito Kk | Sweetener composition and method for producing the same |
| US20100112130A1 (en) * | 2005-10-11 | 2010-05-06 | Purecircle Sdn Bhd | process for manufacturing a sweetener and use thereof |
| CN101784203A (en) * | 2007-06-29 | 2010-07-21 | 麦克内尔营养有限公司 | Stevia-containing tabletop sweeteners and methods of producing same |
-
2010
- 2010-12-29 CN CN201010610326.8A patent/CN102150814B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002045145A (en) * | 2000-08-03 | 2002-02-12 | Toyo Seito Kk | Sweetener composition and method for producing the same |
| US20100112130A1 (en) * | 2005-10-11 | 2010-05-06 | Purecircle Sdn Bhd | process for manufacturing a sweetener and use thereof |
| CN101784203A (en) * | 2007-06-29 | 2010-07-21 | 麦克内尔营养有限公司 | Stevia-containing tabletop sweeteners and methods of producing same |
Non-Patent Citations (1)
| Title |
|---|
| 《中国食品添加剂》 20101031 杨扬等 《甜菊糖提取工艺研究进展及发展前景》 第194-199页，219页 1-4 , 第5期 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599467A (en) * | 2012-03-29 | 2012-07-25 | 济南汉定生物工程有限公司 | Stevioside taste improver and preparation method thereof |
| WO2015024281A1 (en) * | 2013-08-20 | 2015-02-26 | 济南汉定生物工程有限公司 | Stevioside-compounding sweetener |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102150814B (en) | 2016-07-13 |
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Effective date of registration: 20190104 Address after: 239499 Mingguang Industrial Park, Chuzhou City, Anhui Province Patentee after: Anhui moisten sea biological Polytron Technologies Inc Address before: 266109 Chenggang Road North, Qingdao Export Processing Zone, Hetao Street, Chengyang District, Qingdao City, Shandong Province Patentee before: Qingdao Runhao Stevia Tech Co.,Ltd. |
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Granted publication date: 20160713 Termination date: 20201229 |