CN102150815A - Stevia sugar consisting of Reb C (Rebaudioside-C) and STV (Stevioside) - Google Patents
Stevia sugar consisting of Reb C (Rebaudioside-C) and STV (Stevioside) Download PDFInfo
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- CN102150815A CN102150815A CN2010106103342A CN201010610334A CN102150815A CN 102150815 A CN102150815 A CN 102150815A CN 2010106103342 A CN2010106103342 A CN 2010106103342A CN 201010610334 A CN201010610334 A CN 201010610334A CN 102150815 A CN102150815 A CN 102150815A
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- stv
- reb
- stevioside
- stevia sugar
- rebaudioside
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Abstract
The invention provides a stevia sugar consisting of Reb C (Rebaudioside-C) and STV (Stevioside). The stevia sugar is prepared by mixing and compounding the Reb C and the STV as the main sweet component of the stevia sugar. The weight ratio between the Reb C to the STV is (1-50): (50-99). In the invention, after the Reb C as a sweet taste reinforcing agent, which is purely natural and calorie-free and tastes mellow and refreshing, is compounded with calorific sweeteners the mouthfeel can be improved, and the calorie can be reduced by 25-50%, therefore, the defect of lingering bitterness of the STV on the mouthfeel is overcome, so that the stevia sugar has the advantages of better taste, fresher taste quality, better security and convenience for use, and meets demands of people on health at the same time.
Description
Technical field
The present invention relates to the deep processing of stevioside, specifically is that a kind of component is the stevioside of Reb C and STV.
Background technology
There is the general preference to confectionery in mankind nowadays, eat carbohydrate food and become the main mode that people take in energy, but in recent years since the excessive absorption of glucide cause such as phenomenons such as obesity, diabetes, hyperlipemia, pediatric saprodontias, at ubiquity all over the world.The excavation of STEVIA REBAUDIANA and utilization have brought Gospel to the mankind.Stevioside is by comprising Reb A (Rebaudioside-A), Reb C (Rebaudioside-C), STV (Stevioside), Rebaudioside-B, Rebaudioside-D, Rebaudioside-E, Dulcoside-A, compositions such as Dulcoside-B composition.
Constitute as can be seen from the component of stevioside, we are accustomed to actual stevioside general glycoside or the stevioside of being meant of said stevioside, and sugariness is generally 200-300 times of sucrose.
STV (Stevioside) is one of main sweet taste composition of stevioside, and its pure natural, zero calory, sugariness are 200 times of sucrose, but very strong Radix Glycyrrhizae flavor, back bitter taste are arranged when it is independently used, mouthfeel is not good enough.
Reb C (Renaudiside-C) is as a composition of stevioside plant, it is a kind of sweetness enhancers of pure natural, itself does not have sweet taste and heat, when its with heat is arranged, has and can play the effect that strengthens sweet taste when the sweetener of sugariness is composite to be used, and then reached the effect that reduces heat.Can when keeping identical sweet taste, reduce the heat of nearly 25-50% as sucrose or high-fructose corn syrup when composite.But from self angle of Reb C, it self at all with regard to neither one sugariness scope.In the time of a spot of, it is insipidness almost, but in a large amount of, it has extremely strong bitter taste.
Summary of the invention
The objective of the invention is to overcome STV defective on the mouthfeel in application, made full use of Reb C as a kind of sweetness enhancers, its pure natural, empty calory, with the composite heat that can not only improve mouthfeel and can reduce 25-50% of the sweetener that heat is arranged, therefore STV and Reb C is composite, can make that the STV mouthfeel is better, flavor matter is brighter, security is stronger, use is more convenient, the while has also been satisfied the requirement that people reduce the diet heat.
Technical solution of the present invention is: a kind of component is the stevioside of Reb C and STV, and it is that stevioside Reb C composition is mixed composite forming with the main sweet taste composition STV of stevioside.Weight ratio scope between described stevioside RebC and the STV is:
RebC: STV=(1-50) part: (50-99) part.
The further technical scheme of the present invention is on the basis of factors such as analysis-by-synthesis mouthfeel, security, production cost, convenient use, and the ratio of selecting weight for use between described a kind of component each component of stevioside that is Reb C and STV has been determined that the best proportion scope is:
Reb C: STV=(10-50) part: (50-90) part.
The purity of described Reb C is 60-99%, and optimum purity is 80-97%.
The purity of described STV is 80-99%, and optimum purity is 95-98%.
The effect of Reb C of the present invention not only is to strengthen the sugariness of STV, and Reb C and STV act on taste sensor simultaneously, thereby improved the defective of stevioside on mouthfeel, kept its zero calory, pure natural, safe, the advantage that adds the Heat stability is good in man-hour simultaneously.Stevioside Reb C and STV are carried out composite, can be widely used in the beverage class, toast class, pickle class, various food such as sweet taste class, satisfied consumers in general to the demand of sweet food with to the serious hope of health.
The specific embodiment:
In order to be illustrated more clearly in technical scheme of the present invention, will be described in detail embodiment below, the embodiment in describing below only is some embodiments of the present invention.
Embodiment 1
A kind of component is that the stevioside of Reb C and STV is to be 50 parts of 85% Reb C (Renaudiside-C) and purity is 50 parts of composite forming of STV (Stevioside) of 97% by purity, its sugariness is up to 600 times of equal number (100 parts) sucrose, and mouthfeel is mellow and full refrigerant, the almost conductively-closed of bitter taste of STV (Stevioside).A kind of component that is re-dubbed by this embodiment is the stevioside of Reb C and STV, and its zero calorific value can be widely used in patients such as obesity, diabetes, has also satisfied the low in calories or empty calory consumer demand of vast pursuit.
Embodiment 2
A kind of component is that the stevioside of Reb C and STV is to be that 25 parts of 90% Reb C (Renaudiside-C) and purity are 75 parts of composite forming of STV (Stevioside) of 97% by purity, its sugariness is up to 400 times of equal number (100 parts) sucrose, its mouthfeel is mellow and full refrigerant, the almost conductively-closed of bitter taste of STV (Stevioside).A kind of component that is re-dubbed by this embodiment is the stevioside of Reb C and STV, and its zero calorific value can be widely used in patients such as obesity, diabetes, has also satisfied the low in calories or empty calory consumer demand of vast pursuit.
Embodiment 3
A kind of component is that the stevioside of Reb C and STV is to be that 17 parts of 93% Reb C (Renaudiside-C) and purity are 83 parts of composite forming of STV (Stevioside) of 95% by purity, its sugariness is up to 333 times of equal number (100 parts) sucrose, its mouthfeel is mellow and full refrigerant, the almost conductively-closed of bitter taste of STV (Stevioside).A kind of component that is re-dubbed by this embodiment is the stevioside of Reb C and STV, and its zero calorific value can be widely used in patients such as obesity, diabetes, has also satisfied the low in calories or empty calory consumer demand of vast pursuit.
Embodiment 4
A kind of component is that the stevioside of Reb C and STV is to be that 10 parts of 90% Reb C (Renaudiside-C) and purity are 90 parts of composite forming of STV (Stevioside) of 95% by purity, its sugariness is up to 348 times of equal number (100 parts) sucrose, its mouthfeel is mellow and full refrigerant, the hay flavor of Reb A (Rebaudioside-A) and the almost conductively-closed of bitter taste of STV (Stevioside).A kind of component that is re-dubbed by this embodiment is the stevioside of Reb C and STV, and its zero calorific value can be widely used in patients such as obesity, diabetes, has also satisfied the low in calories or empty calory consumer demand of vast pursuit.
More than; only be preferred embodiment of the present invention, but protection scope of the present invention is not limited thereto, anyly is familiar with those skilled in the art in the technical scope that the present invention discloses; the variation that can expect easily or replacement, all should be encompassed in protection scope of the present invention in.Therefore, protection scope of the present invention should be as the criterion with the protection domain that claim was defined.
Claims (4)
1. the stevioside that component is Reb C and STV is characterized in that, its key component is: stevioside Reb C and STV, and its weight ratio is:
Reb C: STV=(1-50) part: (50-99) part.
2. a kind of component according to claim 1 is the stevioside of Reb C and STV, it is characterized in that, the weight ratio of described stevioside Reb C and STV is:
Reb C: STV=(10-50) part: (50-90) part.
3. a kind of component according to claim 1 and 2 is the stevioside of Reb C and STV, it is characterized in that, the purity of described component Reb C is 60-99%; The purity of STV is 80-99%.
4. a kind of component according to claim 3 is the stevioside of Reb C and STV, it is characterized in that, the purity of described component Reb C is 80-97%, and the purity of STV is 95-98%.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010610334.2A CN102150815B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and STV |
| US13/977,561 US20130344217A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener Compositions and Methods of Making Same |
| CA2857080A CA2857080A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
| PCT/CA2011/001409 WO2012088593A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
| EP11854444.4A EP2658395A1 (en) | 2010-12-29 | 2011-12-29 | Sweetener compositions and methods of making same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010610334.2A CN102150815B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and STV |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102150815A true CN102150815A (en) | 2011-08-17 |
| CN102150815B CN102150815B (en) | 2016-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010610334.2A Expired - Fee Related CN102150815B (en) | 2010-12-29 | 2010-12-29 | A kind of component is the stevioside of Reb C and STV |
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| Country | Link |
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| CN (1) | CN102150815B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012094752A1 (en) * | 2011-01-14 | 2012-07-19 | Glg Life Tech Corporation | Processes of purifying steviol glycosides reb c |
| CN103393074A (en) * | 2013-07-24 | 2013-11-20 | 兴化格林生物制品有限公司 | Low-sugar compound sweetener |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002045145A (en) * | 2000-08-03 | 2002-02-12 | Toyo Seito Kk | Sweetener composition and method for producing the same |
| US20100112130A1 (en) * | 2005-10-11 | 2010-05-06 | Purecircle Sdn Bhd | process for manufacturing a sweetener and use thereof |
| CN101784203A (en) * | 2007-06-29 | 2010-07-21 | 麦克内尔营养有限公司 | Stevia-containing tabletop sweeteners and methods of producing same |
-
2010
- 2010-12-29 CN CN201010610334.2A patent/CN102150815B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002045145A (en) * | 2000-08-03 | 2002-02-12 | Toyo Seito Kk | Sweetener composition and method for producing the same |
| US20100112130A1 (en) * | 2005-10-11 | 2010-05-06 | Purecircle Sdn Bhd | process for manufacturing a sweetener and use thereof |
| CN101784203A (en) * | 2007-06-29 | 2010-07-21 | 麦克内尔营养有限公司 | Stevia-containing tabletop sweeteners and methods of producing same |
Non-Patent Citations (1)
| Title |
|---|
| 《中国食品添加剂》 20101031 杨扬 《甜菊糖提取工艺进展及发展前景》 第194-199，219页 1-4 , 第5期 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012094752A1 (en) * | 2011-01-14 | 2012-07-19 | Glg Life Tech Corporation | Processes of purifying steviol glycosides reb c |
| CN103393074A (en) * | 2013-07-24 | 2013-11-20 | 兴化格林生物制品有限公司 | Low-sugar compound sweetener |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102150815B (en) | 2016-07-13 |
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| TR01 | Transfer of patent right |
Effective date of registration: 20181218 Address after: 239499 Mingguang Industrial Park, Chuzhou City, Anhui Province Patentee after: Anhui moisten sea biological Polytron Technologies Inc Address before: 266109 Chenggang Road North, Qingdao Export Processing Zone, Hetao Street, Chengyang District, Qingdao City, Shandong Province Patentee before: Qingdao Runhao Stevia Tech Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160713 Termination date: 20201229 |