CN102125285B - 缓解痛经牡丹皮益母草饮料的配方及制备方法 - Google Patents
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Abstract
本发明涉及一种缓解痛经牡丹皮益母草饮料的配方及制备方法。其配方：牡丹皮9kg、北黄芪5kg、益母草16kg、异麦芽低聚糖4kg、白砂糖5kg、蛋白糖0.06kg、柠檬酸0.15kg、β-环状糊精0.8kg、羧甲基纤维素钠0.3kg、多聚磷酸钠0.02kg。其制备方法：1）牡丹皮、北黄芪、益母草浸提液的制备；2）调配；3）杀菌、灌装；4）二次杀菌、冷却。本发明的有益效果：该产品不但营养丰富，且各种营养素配比平衡合理，而且口味和口感好，无中药的苦味，无异味，易于被接受；补血活血，调经止痛，缓中止痛，补益肝肾，能有效减轻下腹疼痛、坠胀，伴腰酸的痛经症状。
Description
技术领域
本发明涉及一种健康保健食品配方及其制备方法，尤其涉及一种缓解痛经牡丹皮益母草饮料的配方及制备方法。
背景技术
痛经是指妇女在行经前后或月经期出现下腹疼痛、坠胀，伴腰酸或其他不适，程度较重以至影响生活和工作，是指妇女在经期及其前后，出现小腹或腰部疼痛，甚至痛及腰骶，每随月经周期而发，严重者可伴恶心呕吐、冷汗淋漓、手足厥冷，甚至昏厥，给工作及生活带来影响。
目前临床常将其分为原发性痛经与继发性痛经二类，原发性痛经病因目前尚未完全明了，没有任何器质性病变，痛经最常见于25岁以下未婚未产的妇女，大多在初潮后6～12月发病，大多到育龄、婚后会缓解，甚至症状消失。继发性痛经有明确的病因，常见于育龄妇女，特别是30岁后的已婚妇女，其生殖器官发生了器质性病变，妇科检查可发现子宫增大、活动受限、有压痛，附件增粗或片状增厚、有压痛；其痛经常见有胸闷烦躁、悲伤易怒、心惊失眠、头痛头晕、恶心呕吐、胃痛腹泻、倦怠乏力、面色苍白、四肢冰凉、冷汗淋漓、虚脱昏厥等症状，须通过对症治疗好原发病，才能消除症状，据有关调查表明，在我国妇女中的发病率为33.15%，基中功能性者占53.2%。
中医认为，痛经是经血不畅、气滞血瘀所致，“不通则痛”是中医最根本的观点，经水出诸肾，意思是月经病和肾功能有直接关系，也和脾、肝、气血、冲脉、任脉、子宫相关，痛经主要是肾气亏虚、气血不足，加上各方面的压力，令肝气郁结，以致气血运行不顺，造成痛经，因此，调经治疗大法以补肾、健脾、疏肝、调理气血为主。
对于痛经的治疗，西医强调多为止痛、解痉、消炎、激素及对症治疗等，取效虽然快捷，但副作用大，疗效难以持久，而中医则依据整体观念，辨证施治，止痛速度虽不及西药，但经一段系统治疗，可望痊愈，更可以通过日常食疗调节达到减轻痛经症状的效果。
发明内容
为解决上述问题，提供一种缓解痛经牡丹皮益母草饮料及制备方法，特别适用女性痛经患者恢复健康。
药理作用：牡丹皮清热凉血、活血散瘀；黄芪具有补气固表，利尿托毒，排脓，敛疮生肌的功效；益母草活血调经，利尿消肿，用于月经不调，痛经，经闭。
缓解痛经牡丹皮益母草饮料的配方：
牡丹皮 9kg、北黄芪 5kg、益母草16kg、异麦芽低聚糖4kg、白砂糖5kg、蛋白糖0.06kg、柠檬酸0.15kg、β-环状糊精0.8kg、羧甲基纤维素钠 0.3kg、多聚磷酸钠0.02kg。
其制备方法：
1）牡丹皮、北黄芪、益母草浸提液的制备：选料洗净，沥干，粉碎，过40目筛，将粉碎后中药材浸泡在10倍重量的净化水中，用夹层锅蒸汽加热至80~90℃，热浸lh，用60目滤布过滤得浸提液Ⅰ；在滤渣中加10倍重量的净化水，在同样条件下进行二次浸提，时间4h，滤去残渣得浸提液Ⅱ；将两次浸提液合并，留待备用；
2）调配：按配方称取异麦芽低聚糖、白砂糖、蛋白糖、柠檬酸、β-环状糊精、羧甲基纤维素钠、多聚磷酸钠，加入适量水充分溶解，经双联过滤器除杂后，与牡丹皮、北黄芪、益母草浸提液一同泵入调配罐中进行混合调配；
3）杀菌、灌装：调配均匀的混合汁液经精滤后，用板式热交换器迅速加热至95~100℃，进行3min的杀菌处理；冷却至85℃时趁热进行灌装，封口；所用容器及容器盖须经清洗并进行消毒处理；
4）二次杀菌、冷却：封口后的混合汁液置于85~90℃的热水进行水浴加热杀菌15min，然后用冷水喷淋冷却至室温，干燥容器外壁水分并贴标后即得成品。
本发明的有益效果：该产品不但营养丰富且各种营养素配比平衡合理，而且口味和口感好，无中药的苦味，无异味，易于被接受；补血活血，调经止痛，缓中止痛，补益肝肾，能有效减轻下腹疼痛、坠胀，伴腰酸的痛经症状。
具体实施方式
1）牡丹皮、北黄芪、益母草浸提液的制备：选取牡丹皮 9kg、北黄芪 5kg、益母草16kg，洗净，沥干，粉碎，过40目筛，将粉碎后中药材浸泡在10倍重量的净化水中，用夹层锅蒸汽加热至80~90℃，热浸lh，用60目滤布过滤得浸提液Ⅰ；在滤渣中加10倍重量的净化水，在同样条件下进行二次浸提，时间4h，滤去残渣得浸提液Ⅱ；将两次浸提液合并，留待备用；
2）调配：称取异麦芽低聚糖4kg、白砂糖5kg、蛋白糖0.06kg、柠檬酸0.15kg、β-环状糊精0.8kg、羧甲基纤维素钠 0.3kg、多聚磷酸钠0.02kg，加入适量水充分溶解，经双联过滤器除杂后，与牡丹皮、北黄芪、益母草浸提液一同泵入调配罐中进行混合调配；
3）杀菌、灌装：调配均匀的混合汁液经精滤后，用板式热交换器迅速加热至95~100℃，进行3min的杀菌处理；冷却至85℃时趁热进行灌装，封口；所用容器及容器盖须经清洗并进行消毒处理；
4）二次杀菌、冷却：封口后的混合汁液置于85~90℃的热水进行水浴加热杀菌15min，然后用冷水喷淋冷却至室温，干燥容器外壁水分并贴标后即得成品。
Claims (2)
1.一种缓解痛经牡丹皮北黄芪益母草饮料，其特征在于，牡丹皮9kg、北黄芪5kg、益母草16kg、异麦芽低聚糖4kg、白砂糖5kg、蛋白糖0．06kg、柠檬酸0．15kg、β-环状糊精0．8k g、羧甲基纤维素钠0．3kg，多聚磷酸钠0．02kg；其制备方法为：
1)牡丹皮、北黄芪、益母草浸提液的制备：选料洗净，沥干，粉碎，过40目筛，将粉碎后中药材浸泡在10倍重量的净化水中，用夹层锅蒸汽加热至80~90℃，热浸lh，用60目滤布过滤得浸提液I；在滤渣中加10倍重量的净化水，在同样条件下进行二次浸提，时间4h，滤去残渣得浸提液II；将两次浸提液合并，留待备用；
2)调配：按配方称取异麦芽低聚糖、白砂糖、蛋白糖、柠檬酸、β-环状糊精、羧甲基纤维素钠、多聚磷酸钠，加入适量水充分溶解，经双联过滤器除杂后，与牡丹皮、北黄芪、益母草浸提液一同泵入调配罐中进行混合调配；
3)杀菌、灌装：调配均匀的混合汁液经精滤后，用板式热交换器迅速加热至95~100℃，进行3min的杀菌处理；冷却至85℃时趁热进行灌装，封口；所用容器及容器盖须经清洗并进行消毒处理；
4)二次杀菌、冷却：封口后的混合汁液置于85~90℃的热水进行水浴加热杀菌15min，然后用冷水喷淋冷却至室温，干燥容器外壁水分并贴标后即得成品。
2.一种权利要求1所述缓解痛经牡丹皮北黄芪益母草饮料的制备方法，其特征在于：
1)牡丹皮、北黄芪、益母草浸提液的制备：选料洗净，沥干，粉碎，过40目筛，将粉碎后中药材浸泡在10倍重量的净化水中，用夹层锅蒸汽加热至80~90℃，热浸lh，用60目滤布过滤得浸提液I；在滤渣中加10倍重量的净化水，在同样条件下进行二次浸提，时间4h，滤去残渣得浸提液II；将两次浸提液合并，留待备用；
2)调配：按配方称取异麦芽低聚糖、白砂糖、蛋白糖、柠檬酸、β-环状糊精、羧甲基纤维素钠、多聚磷酸钠，加入适量水充分溶解，经双联过滤器除杂后，与牡丹皮、北黄芪、益母草浸提液一同泵入调配罐中进行混合调配；
3)杀菌、灌装：调配均匀的混合汁液经精滤后，用板式热交换器迅速加热至95~100℃，进行3min的杀菌处理；冷却至85℃时趁热进行灌装，封口；所用容器及容器盖须经清洗并进行消毒处理；
4)二次杀菌、冷却：封口后的混合汁液置于85~90℃的热水进行水浴加热杀菌15min，然后用冷水喷淋冷却至室温，干燥容器外壁水分并贴标后即得成品。
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