CN102125272A - Preserved egg culture solution - Google Patents
Preserved egg culture solution Download PDFInfo
- Publication number
- CN102125272A CN102125272A CN2010106004277A CN201010600427A CN102125272A CN 102125272 A CN102125272 A CN 102125272A CN 2010106004277 A CN2010106004277 A CN 2010106004277A CN 201010600427 A CN201010600427 A CN 201010600427A CN 102125272 A CN102125272 A CN 102125272A
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- China
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- water
- nutrient solution
- sodium hydroxide
- culture solution
- preserved egg
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a preserved egg culture solution which comprises water, sodium hydroxide, edible salt and tea dust. The culture solution comprises the following components in percentage by weight: 80-120% of water, 8-12% of sodium hydroxide, 2-6% of tea dust and 2-4% of edible salt. According to the invention, the sodium hydroxide is used for replacing soda ash and quicklime; and when the sodium hydroxide is added to water, the chemical reaction between the sodium hydroxide and water generates heat which heats the water, thus the using amount of the sodium hydroxide is small, the cost is low, and the safety is higher. If the culture solution is used for preparing preserved eggs, the preserved eggs are prepared after 40 days only. Compared with the original culture solution, the preserving time is short, and the preserved eggs can be placed for about half a year without being wrapped by plant ash, thereby being healthy, safe, sanitary and fresh. Meanwhile, as quicklime is not used, large-force stirring is unnecessary, and the manual labor is saved.
Description
Technical field
The present invention relates to a kind of lime-preserved egg nutrient solution.
Background technology
The lime-preserved egg nutrient solution is made up of drinking water, soda ash, quick lime, tea dust, edible salt at present.So each batching is all wanted earlier quick lime to be put into stirring, strength that cost a lot of money and time, has also consumed resources such as a large amount of quick limes, soda ash simultaneously.
Summary of the invention
Technical problem to be solved by this invention just provides a kind of lime-preserved egg nutrient solution, makes the cost that also economizes in raw materials when lime-preserved egg is saved manpower and time with this nutrient solution.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: a kind of lime-preserved egg nutrient solution is characterized in that: described nutrient solution comprises water, NaOH, edible salt and tea dust.
Preferably, the part by weight of each component is a water 80～120 in the described nutrient solution: NaOH 8～12: tea dust 2～6: edible salt 2～4.
Preferably, each composition weight ratio is a water 100 in the described nutrient solution: NaOH 10: tea dust 4: edible salt 3.
Further, also comprise five-spice powder in the described nutrient solution.Improve the taste of lime-preserved egg.
Further, also comprise Moringa, gynostemma pentaphylla, big fennel in the described nutrient solution.Add Chinese medicine class material, improve the health care effect of lime-preserved egg.
The present invention adopts NaOH to replace soda ash and quick lime, and NaOH is put into water and water generation chemical reaction, can produce heat with the water heating, and sodium hydroxide concentration is few like this, cost is low, and is safer.Make lime-preserved egg with this nutrient solution, only need 40 day time just can play cylinder, compare original nutrient solution salting period weak point and need not wrap up in plant ash and also can place about half a year, health, safety, health, salubrious.Without quick lime, exempt the stirring of making a great effort simultaneously, saved manpower.
The specific embodiment
A kind of lime-preserved egg nutrient solution comprises water, NaOH, edible salt and tea dust.The part by weight of each component is a water 80～120 in the described nutrient solution: NaOH 8～12: tea dust 2～6: edible salt 2～4, preferred proportion are water 100: NaOH 10: tea dust 4: edible salt 3.Also comprise five-spice powder in the described nutrient solution.Also comprise Moringa, gynostemma pentaphylla, big fennel in the described nutrient solution.
Claims (5)
1. lime-preserved egg nutrient solution, it is characterized in that: described nutrient solution comprises water, NaOH, edible salt and tea dust.
2. a kind of lime-preserved egg nutrient solution according to claim 1 is characterized in that: the part by weight of each component is a water 80～120 in the described nutrient solution: NaOH 8～12: tea dust 2～6: edible salt 2～4.
3. a kind of lime-preserved egg nutrient solution according to claim 2 is characterized in that: the part by weight of each component is a water 100 in the described nutrient solution: NaOH 10: tea dust 4: edible salt 3.
4. a kind of lime-preserved egg nutrient solution according to claim 2 is characterized in that: also comprise five-spice powder in the described nutrient solution.
5. a kind of lime-preserved egg nutrient solution according to claim 2 is characterized in that: also comprise Moringa, gynostemma pentaphylla, big fennel in the described nutrient solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010106004277A CN102125272A (en) | 2010-12-22 | 2010-12-22 | Preserved egg culture solution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010106004277A CN102125272A (en) | 2010-12-22 | 2010-12-22 | Preserved egg culture solution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102125272A true CN102125272A (en) | 2011-07-20 |
Family
ID=44263730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010106004277A Pending CN102125272A (en) | 2010-12-22 | 2010-12-22 | Preserved egg culture solution |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102125272A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750391A (en) * | 2014-01-08 | 2014-04-30 | 杨临伟 | Sanitary processing method of preserved egg |
| CN103918956A (en) * | 2014-04-10 | 2014-07-16 | 长兴飘伊禽业有限公司 | Preserved egg culture solution |
| CN104187844A (en) * | 2014-09-25 | 2014-12-10 | 四川理工学院 | Seasoning for processing preserved egg flavor egg product and use method of seasoning |
| CN104705699A (en) * | 2015-03-26 | 2015-06-17 | 熊翼德 | Industrialized production method for lucid ganoderma eggs |
| CN106616504A (en) * | 2016-12-11 | 2017-05-10 | 周益铭 | Production method of flavored nutritious thousand-year-old egg |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313052A (en) * | 2000-03-09 | 2001-09-19 | 陈红光 | Method for preparing lead-free preserved eggs |
| CN1853487A (en) * | 2005-04-25 | 2006-11-01 | 洪伟 | Preserved eggs with Chinese medicinal herbs and their production |
-
2010
- 2010-12-22 CN CN2010106004277A patent/CN102125272A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313052A (en) * | 2000-03-09 | 2001-09-19 | 陈红光 | Method for preparing lead-free preserved eggs |
| CN1853487A (en) * | 2005-04-25 | 2006-11-01 | 洪伟 | Preserved eggs with Chinese medicinal herbs and their production |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750391A (en) * | 2014-01-08 | 2014-04-30 | 杨临伟 | Sanitary processing method of preserved egg |
| CN103918956A (en) * | 2014-04-10 | 2014-07-16 | 长兴飘伊禽业有限公司 | Preserved egg culture solution |
| CN103918956B (en) * | 2014-04-10 | 2016-02-10 | 长兴飘伊禽业有限公司 | A kind of preserved egg culture solution |
| CN104187844A (en) * | 2014-09-25 | 2014-12-10 | 四川理工学院 | Seasoning for processing preserved egg flavor egg product and use method of seasoning |
| CN104705699A (en) * | 2015-03-26 | 2015-06-17 | 熊翼德 | Industrialized production method for lucid ganoderma eggs |
| CN106616504A (en) * | 2016-12-11 | 2017-05-10 | 周益铭 | Production method of flavored nutritious thousand-year-old egg |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20110720 |