CN102119725B

CN102119725B - Viable bacterium yoghourt tablets containing rhizoma kaempferiae and largeleaf gentian root for relieving intestine and stomach function disorder and preparation method of viable bacterium yoghourt tablets

Info

Publication number: CN102119725B
Application number: CN201010607175A
Authority: CN
Inventors: 陈慧婷
Original assignee: 陈慧婷
Current assignee: JIANGSU CHENPAI PHARMACEUTICAL CO.,LTD.
Priority date: 2010-12-27
Filing date: 2010-12-27
Publication date: 2012-09-05
Anticipated expiration: 2030-12-27
Also published as: CN102119725A

Abstract

The invention relates to a formula of viable bacterium yoghourt tablets containing rhizoma kaempferiae and largeleaf gentian root for relieving intestine and stomach function disorder. The viable bacterium yoghourt tablets comprise the following components: 25 percent of rhizoma kaempferiae milk, which is dehydrated till a water content of 2.5 percent and contains at least 20 percent of solid matter, 25 percent of largeleaf gentian root milk, 32 percent of whole milk or skimmed milk, 5 percent of white sugar, 5 percent of glucose, 4.0 percent of leaven, 1.5 percent of magnesium stearate, and 2.5 percent of dextrin. The preparation method comprises: 1) treating rhizoma kaempferiae; 2) treating largeleaf gentian root; 3) treating fresh milk; 4) mixing, homogenizing and sterilizing; 5) inoculating and fermenting; 6) drying and grinding under vacuum and at low temperature; 7) tabletting; and 8) packaging. The yoghourt tablets have the advantage that the beverages can relieve deficiency and tonifying qi of middle-jiao energy, strengthen the food digestion, absorption, assimilation, metabolism and excretion functions of intestine and stomach and relieve symptoms of flatulence, indigestion, and the like of the intestine and stomach and can improve body quality and health when taken for a long time.

Description

Alleviate functions of intestines and stomach imbalance kaempferia galamga bark of ash viable bacteria sour milk sheet and preparation method

Technical field

The present invention relates to a kind of viable bacteria sour milk sheet and preparation method, relate in particular to a kind of prescription of alleviating functions of intestines and stomach imbalance kaempferia galamga bark of ash viable bacteria sour milk sheet and preparation method thereof with health care.

Background technology

Along with the keen competition of society, people's study or gradually big, overworked, the spiritual high-pressure of operating pressure, mood very easily fluctuate; And bad life style such as erratic eating habit, cause the disorder of brain-intestines axle, and then cause the gastrointestinal function obstacle; Usually show as abdominal discomfort, pain, abdominal distension, hiccup, feel sick, vomiting, defecation are smooth, constipation, diarrhoea, exhaust or the like symptom, if do not effect a radical cure for a long time, upset,gastro-intestinal are risen even to the height of disease; Like indigestion, gastritis, canker, acute gastroenteritis and chronic constipation etc.; Have a strong impact on work, study and quality of life, jeopardize people's life and health, in the daily life; Gastrointestinal function imbalance person is a lot, especially special populations such as white collar, teacher, driver.

The Tang Dynasty cures that tame Sun Si is far away and has proposed " go up the not disease of disease of doctor doctor; traditional Chinese medical science doctor desires the disease of disease, following doctor doctor is the disease of disease ", disease is divided into " disease ", " desire disease ", " disease " three levels; The thought of " preventiveing treatment of disease " is derived from Huangdi's Internal Classics; Ancient Chinese medicine doctor and even modern medicine are all very paid attention to " preventiveing treatment of disease " thought, according to modern medical theory, crowd's health status are divided into three kinds: the one, and health is morbid state; The 2nd, desire not morbid state of disease; The 3rd, disease does not pass attitude, and therefore, " preventiveing treatment of disease " is exactly to these three kinds of states, have not sick health-preserving and disease-preventing in earlier, desire sick execute to control check erroneous ideas at the outset and sickly early control the effect that prevents the progress of disease.

China 2010 is preliminary to form the traditional Chinese medicine prevention and health care service System Framework of " preventiveing treatment of disease "; New medical reform scheme is paid attention to the effect of performance traditional Chinese medicine; Aspect the construction of medical service system, clearly propose actively to promote traditional Chinese medicine and " preventive treatment of disease ", the health care prevention can effectively prevent to form disease.

Summary of the invention

For complying with this profit in the medical policy of contemporary merit in eternal lasting, the present invention provides a kind of prescription and preparation method of effective alleviation functions of intestines and stomach imbalance kaempferia galamga bark of ash viable bacteria sour milk sheet.

Pharmacological action: in the mountain naphthalene promoting the circulation of qi temperature, help digestion, pain relieving, be used for chest diaphragm turgor, coldness and pain in the epigastrium, diet does not disappear; Bark of ash is returned stomach, liver, gallbladder channel, and it is wet to dispel the wind, clearing away damp-heat.

Alleviate the prescription of functions of intestines and stomach imbalance kaempferia galamga bark of ash viable bacteria sour milk sheet, the composition that it is characterized in that this sour milk tablet comprise dewater to moisture be 2.5% the mountain naphthalene breast 25%, bark of ash breast 25% and the whole milk that contain solid content at least 20% or defatted milk 32% and white granulated sugar 5%, glucose 5%, leavening 4.0%, dolomol 1.5%, dextrin 2.5%.

Alleviate the preparation method of functions of intestines and stomach imbalance kaempferia galamga bark of ash viable bacteria sour milk sheet:

1) the mountain naphthalene is handled: choose, clean, drain, be broken into 2～3 millimeters particle, it is that 0.05% aqueous citric acid solution soaks 5 min that the particle after the fragmentation is put into mass fraction, then with clear water with mountain naphthalene particle rinsing to free from extraneous odour; First corase grind in the emery wheel mill, defibrination 2 times continuously in colloid mill thereafter filters 100 mesh filter screens with seperator and carries out screenings and separate, and the solid content in naphthalene Ruzhong, mountain is 20% to be advisable;

2) bark of ash is handled: choose, clean, drain, be broken into 2～3 millimeters particle, it is that 0.05% aqueous citric acid solution soaks 5 min that the particle after the fragmentation is put into mass fraction, then with clear water with the rinsing of bark of ash particle to free from extraneous odour; First corase grind in the emery wheel mill, defibrination 2 times continuously in colloid mill thereafter filters 100 mesh filter screens with seperator and carries out screenings and separate, and the solid content in bark of ash Ruzhong is 20% to be advisable;

3) fresh milk is handled: with fresh milk through examination and coagulability test qualified after, remove by filter impurity, can be preheating to about 40 ℃ like the need degreasing, slough fat through cream-milk separator and be skimmed milk;

4) mix the homogeneous sterilization: kaempferia galamga breast, bark of ash is newborn, milk and white sugar etc. press the formula rate mixing, stir 10 min, are preheating to 60 ℃ and carry out homogeneous or glue grinds littleization; Carry out high-temperature short-time sterilization then; Temperature is 120 ℃, and the time is 3 s ~ 5 s, and outlet temperature is 45 ℃;

5) inoculation, fermentation: add after leavening stirs in the prescription, temperature in 45 ℃ ferment to the pH value be 4.5, acid content is 0.8%, about 3 h of time ~ 5 h see on the upper strata of breast having small amount of whey to separate out; Be cooled to 10 ℃ then rapidly, and keep 12 h, it is fully fermented produce more polyacid flavor and fragrant local flavor;

6) vacuum dehydrating at lower temperature is pulverized: the yogurt that ferments places vacuum drier; It 50 ℃ of following drying and dewatering to moistures 2.5% sour milk particle; Add other auxiliary materials by prescription then, in beater grinder,, obtain the powdery yogurt through 80 purpose strainer filterings;

7) compressing tablet: pour crushed mixture into the tablet press machine hopper and carry out compressing tablet, pressure is 10 MPa ~ 50 Mpa during compressing tablet; The working environment of compressing tablet is with 20 ℃, and relative humidity is 4% ~ 5%; The quality of compressing tablet is calculated by following formula, and clean quality=powdery yogurt quality ÷ answers the compressing tablet number;

8) packing: the sour milk tablet that suppresses carries out aluminide-coating bag immediately finds time to pack, and packing is well sent into 14 ℃ of preservations of freezer immediately.

Beneficial effect of the present invention: but this beverage tonifying for the deficiency, gas in the benefit; Strengthen digestion, absorption, assimilation, metabolism, the Excretion of stomach to food, can improve symptoms such as ventosity, indigestion, clothes improve physique and strengthen health for a long time.

The specific embodiment

At first choose superior kaempferia galamga of quality and bark of ash, click the step preparation:

1) the mountain naphthalene is handled: it is good choosing the light brown or yellowish-brown of crust; Clean, drain, be broken into 2～3 millimeters particle; It is that 0.05% aqueous citric acid solution soaks 5 min that particle after the fragmentation is put into mass fraction, then with clear water with mountain naphthalene particle rinsing to free from extraneous odour.First corase grind in the emery wheel mill, defibrination 2 times continuously in colloid mill thereafter filters 100 mesh filter screens with seperator and carries out screenings and separate, and the solid content in naphthalene Ruzhong, mountain is 20% to be advisable;

2) bark of ash is handled: it is cylindrical to choose type of being, and surperficial yellowish-brown or lark are good, cleans; Drain; Be broken into 2～3 millimeters particle, it is that 0.05% aqueous citric acid solution soaks 5 min that the particle after the fragmentation is put into mass fraction, then with clear water with the rinsing of bark of ash particle to free from extraneous odour; First corase grind in the emery wheel mill, defibrination 2 times continuously in colloid mill thereafter filters 100 mesh filter screens with seperator and carries out screenings and separate, and the solid content in bark of ash Ruzhong is 20% to be advisable;

4) mix the homogeneous sterilization: kaempferia galamga breast, bark of ash is newborn, milk and white sugar mix in proportion, stir 10 min, are preheating to 60 ℃ and carry out homogeneous or glue grinds littleization, carry out high-temperature short-time sterilization then, and temperature is 120 ℃, and the time is 3s ~ 5s, and outlet temperature is 45 ℃;

5) inoculation, fermentation:,, adopt the freeze-drying better effects if in order to obtain higher viable bacteria content because of this process using low-temperature vacuum drying method; Need the heat resistant type lactic acid bacteria, the pH of mixed value is 4.5, after leavening stirs in the adding prescription; Temperature in 45 ℃ ferment to the pH value be 4.5; Acid content is 0.8%, about 3 h of time ~ 5 h, and should see on the upper strata of breast having small amount of whey to separate out this moment; Be cooled to 10 ℃ then rapidly, and keep 12 h, it is fully fermented produce more polyacid flavor and fragrant local flavor;

6) vacuum dehydrating at lower temperature is pulverized: the yogurt that ferment is good places vacuum drier; 50 ℃ of following drying and dewatering to moistures is 2.5%, is the sour milk particle, adds other auxiliary materials by prescription then; In beater grinder,, obtain the powdery yogurt through 80 purpose strainer filterings;

7) compressing tablet: pour crushed mixture into the tablet press machine hopper and carry out compressing tablet; This process using impact type tablet press machine, the quality of compressing tablet is calculated by following formula, and pressure is 10 MPa ~ 50 MPa during compressing tablet; Clean quality=powdery yogurt quality ÷ answers the compressing tablet number; The working environment of compressing tablet is with 20 ℃, and relative humidity is 4% ~ 5% comparatively desirable, otherwise phenomenon such as is prone to the sticking head take place, make moist and influences product quality;

8) packing: the sour milk tablet that suppresses should be packed immediately, the most handy aluminide-coating bag packing of finding time, and packing is good sends into 14 ℃ of preservations of freezer immediately, to prolong the time-to-live of viable bacteria, makes and alleviates functions of intestines and stomach imbalance kaempferia galamga bark of ash viable bacteria sour milk sheet.

Claims

1. alleviate functions of intestines and stomach imbalance kaempferia galamga bark of ash viable bacteria sour milk sheet for one kind, it is characterized in that: the raw material of this sour milk tablet comprise dewater to moisture be 2.5% the mountain naphthalene breast 25%, bark of ash breast 25% and the whole milk that contain solid content at least 20% or defatted milk 32% and white granulated sugar 5%, glucose 5%, leavening 4.0%, dolomol 1.5%, dextrin 2.5%.

2. the preparation method of the described alleviation functions of intestines and stomach imbalance of a claim 1 kaempferia galamga bark of ash viable bacteria sour milk sheet is characterized in that may further comprise the steps:

1) the mountain naphthalene is handled: choose, clean, drain, be broken into 2～3 millimeters particle, it is that 0.05% aqueous citric acid solution soaks 5min that the particle after the fragmentation is put into mass fraction, then with clear water with mountain naphthalene particle rinsing to free from extraneous odour; First corase grind in the emery wheel mill, defibrination 2 times continuously in colloid mill thereafter filters 100 mesh filter screens with seperator and carries out screenings and separate, and the solid content in naphthalene Ruzhong, mountain is 20% to be advisable;

2) bark of ash is handled: choose, clean, drain, be broken into 2～3 millimeters particle, it is that 0.05% aqueous citric acid solution soaks 5min that the particle after the fragmentation is put into mass fraction, then with clear water with the rinsing of bark of ash particle to free from extraneous odour; First corase grind in the emery wheel mill, defibrination 2 times continuously in colloid mill thereafter filters 100 mesh filter screens with seperator and carries out screenings and separate, and the solid content in bark of ash Ruzhong is 20% to be advisable;

4) mix the homogeneous sterilization: mountain naphthalene breast, bark of ash is newborn, milk and white sugar press formula rate and are mixed, and stirring 10min is preheating to 60 ℃ and carries out homogeneous or glue grinds littleization; Carry out high-temperature short-time sterilization then; Temperature is 120 ℃, and the time is 3s, 5s, and outlet temperature is 45 ℃;

5) inoculation, fermentation: add after leavening stirs in the prescription, temperature in 45 ℃ ferment to the pH value be 4.5, acid content is 0.8%, about 3h of time, 5h see on the upper strata of breast having small amount of whey to separate out; Be cooled to 10 ℃ then rapidly, and keep 12h, it is fully fermented produce more polyacid flavor and fragrant local flavor;

6) vacuum dehydrating at lower temperature is pulverized: the yogurt that ferments places vacuum drier, is 2.5% sour milk particle 50 ℃ of following drying and dewatering to moistures, adds other auxiliary materials then, in beater grinder, through 80 purpose strainer filterings, obtains the powdery yogurt;

7) compressing tablet: pour crushed mixture into the tablet press machine hopper and carry out compressing tablet, pressure is 10Mpa ~ 50Mpa during compressing tablet; The working environment of compressing tablet is with 20 ℃, and relative humidity is 4%-5%; The quality of compressing tablet is calculated by following formula, and clean quality=powdery yogurt quality ÷ answers the compressing tablet number;