CN102102077A - Yam health wine - Google Patents
Yam health wine Download PDFInfo
- Publication number
- CN102102077A CN102102077A CN2009102425166A CN200910242516A CN102102077A CN 102102077 A CN102102077 A CN 102102077A CN 2009102425166 A CN2009102425166 A CN 2009102425166A CN 200910242516 A CN200910242516 A CN 200910242516A CN 102102077 A CN102102077 A CN 102102077A
- Authority
- CN
- China
- Prior art keywords
- yam
- wine
- chinese yam
- health
- yellow rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention discloses a yam health wine which is prepared from crude yam, yellow rice wine and honey according to a certain ratio. The formula is seasonable, the yam health wine can be taken all the year round, be convenient to take and have the functions of nourishing marrow and essence, enhancing the spleen and stomach and prolonging life. The effects of nutrition nourishing and health care can be realized while people can enjoy the delicious yam wine.
Description
Technical field
The present invention relates to a kind of yam health care wine
Background technology
At present both at home and abroad health promoting wine is a lot, though each is helpful to human body, some health-care effects is arranged also, in invigorating the spleen, tonifying lung, reinforce the kidney, its health-care effect of aspect such as beneficial essence is not fairly obvious.
Summary of the invention
At above-mentioned weak point, develop that a kind of people press for drink conveniently, eutherapeutic health promoting wine.The object of the present invention is to provide a kind of invigorating the spleen, tonifying lung, reinforce the kidney, the yam health care wine of beneficial smart effect.
Choice of drug Chinese yam of the present invention, yellow rice wine, honey make up.Make the effect of each medicine produce collaborative effect these drug regimens, thereby can realize effective health-care effect.Wherein select Chinese yam for use: nature and flavor; Sweet, flat; Go into lung, spleen, kidney channel; Have invigorating the spleen, tonifying lung, reinforce the kidney, benefit is smart.Pharmacological research proves that Chinese yam contains abundant mucus protein, can prevent the fatty deposits of cardiovascular systems, keeps blood vessel elasticity, prevents that atherosclerosis from taking place too early, reduces the subcutaneous lipids deposition, avoids occurring fat.Select honey for use: five viscera settling. beneficial gas bowl spares, analgesic antidotal removes all kinds of diseases and ailments and hundred medicines, obeys strong will for a long time and makes light of one's life by commiting suicide, and promotes longevity.The yellow rice wine spirituosity about 10%, the strong liquor that is worse than, the three forms Chinese yam wine, has beneficial marrow, the effect of strong taste.The merit of promoting longevity is arranged.
The medicinal consumption of the present invention also is to carry out a large amount of practices through the contriver to grope to sum up and draw, and each is organized consumption and all has health-care effect preferably in the following weight scope:
Chinese yam 5-10%; Yellow rice wine: 80-90%; Honey: 1-5%.
Be preferably: Chinese yam 250 grams; Yellow rice wine: 1500 grams; Honey: 5 grams.
Preparation method of the present invention is: with the Chinese yam peeling, clean stripping and slicing.Put in the altar with yellow rice wine earlier, boil with water-bath, put into Chinese yam, and continue to freshen the drink, it is ripe to add most Chinese yam to wine, takes out Chinese yam, adds honey and stirs evenly in right amount.
Embodiment
Yam health care wine provided by the invention mainly is made up of following medicine, and its weight ratio that contains component is: Chinese yam 5-10%; Yellow rice wine: 80-90%; Honey: 1-5%.
With Chinese yam 250 gram peelings, clean stripping and slicing.Put in the altar with yellow rice wine 500 grams earlier, boil with water-bath, put into Chinese yam, and continue to freshen the drink, it is ripe to add most Chinese yam to wine, takes out Chinese yam, and adding honey stirs evenly in right amount.
Claims (2)
1. yam health care wine, it is characterized in that: mainly be made up of following medicine, its weight ratio that contains component is: Chinese yam 5-10%; Yellow rice wine: 80-90%; Honey: 1-5%.
2. a kind of yam health care wine according to claim 1 is characterized in that: be preferably: mainly be made up of following medicine, its weight proportion that contains component is: Chinese yam 250 grams; Yellow rice wine: 1500 grams; Honey: 5 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102425166A CN102102077A (en) | 2009-12-17 | 2009-12-17 | Yam health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102425166A CN102102077A (en) | 2009-12-17 | 2009-12-17 | Yam health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102102077A true CN102102077A (en) | 2011-06-22 |
Family
ID=44155147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102425166A Pending CN102102077A (en) | 2009-12-17 | 2009-12-17 | Yam health wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102102077A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972758A (en) * | 2012-11-30 | 2013-03-20 | 临清市易初山药专业合作社 | Health food made from Chinese yam bulbil and preparation method of food |
| CN103695262A (en) * | 2013-11-28 | 2014-04-02 | 安徽明龙酒业有限公司 | Wine containing pilose antler and Chinese yam |
| CN105950340A (en) * | 2016-05-26 | 2016-09-21 | 山东双陵春生物科技股份有限公司 | Yam and honey wine |
-
2009
- 2009-12-17 CN CN2009102425166A patent/CN102102077A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972758A (en) * | 2012-11-30 | 2013-03-20 | 临清市易初山药专业合作社 | Health food made from Chinese yam bulbil and preparation method of food |
| CN103695262A (en) * | 2013-11-28 | 2014-04-02 | 安徽明龙酒业有限公司 | Wine containing pilose antler and Chinese yam |
| CN103695262B (en) * | 2013-11-28 | 2016-02-03 | 安徽明龙酒业有限公司 | A kind of pilose antler yam wine |
| CN105950340A (en) * | 2016-05-26 | 2016-09-21 | 山东双陵春生物科技股份有限公司 | Yam and honey wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Luo Lanqin Document name: Notification of Publication of the Application for Invention |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110622 |