CN102100354A - Process for refining edible mushroom agaric gel - Google Patents
Process for refining edible mushroom agaric gel Download PDFInfo
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- CN102100354A CN102100354A CN2010105974204A CN201010597420A CN102100354A CN 102100354 A CN102100354 A CN 102100354A CN 2010105974204 A CN2010105974204 A CN 2010105974204A CN 201010597420 A CN201010597420 A CN 201010597420A CN 102100354 A CN102100354 A CN 102100354A
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- China
- Prior art keywords
- gel
- edible mushroom
- agaric
- auricularia auriculajudae
- refining
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Abstract
The invention discloses a process for refining edible mushroom agaric gel, which is characterized by comprising the steps of: cleaning selected dried agaric, hydrolyzing, loading into an autoclave, regulating the pH value to be 7.1-7.3, introducing steam and pressurizing to 0.3MP, controlling the temperature between 135 DEG C and 140 DEG C, keeping the pressure for 2h, filtering to remove impurities, decoloring, and degreasing to obtain the agaric gel. The process for refining the agaric gel has the characteristics of simple operation and scientific process and is simple and easy to operate and hold.
Description
Technical field: the present invention relates to a kind of refinement method of natural plant gum, specifically the refining technique of auricularia auriculajudae gel.
Background technology: at present, the ointment that each pharmacy of the whole nation is sold, its carrier all is the material of chemical synthesis, after the people smeared, red and swollen allergic phenomena very easily appearred in skin.And the edible mushroom auricularia auriculajudae also just only is used as a kind of edible fungi by people now, is being eaten simply, and people also do not develop into so far from the edible mushroom auricularia auriculajudae, extracts the refining technique of auricularia auriculajudae gel.
Summary of the invention: the objective of the invention is to, make full use of and excavate the use nutritive value of edible mushroom auricularia auriculajudae, work out the refining technique of a kind of craft science, edible mushroom auricularia auriculajudae gel simple to operate.Its technology contents is that the refining technique of edible mushroom auricularia auriculajudae gel is characterized in that, select dried fungus cleaning, hydrolysis, the autoclave of packing into is adjusted pH value 7.1-7.3, and logical steam pressurized is to 0.3MP, temperature is controlled at 135---between 140 degree, decontamination is filtered in pressurize 2 hours, decolouring, degreasing promptly makes the auricularia auriculajudae gel.The present invention compares its advanced part and is with prior art, the refining technique of edible mushroom auricularia auriculajudae gel has craft science, simple to operate, the edible mushroom auricularia auriculajudae gel grasping easily again, extracted, belongs to pure plant gel, cook the food human body except that easy absorption, also useful to health; As be used for pharmacy, and, better tolerance safe and reliable to human body, skin the characteristics of allergic phenomena can not occur, thereby has overcome the existing limitation of existing gel and all be the weak point of chemical synthesis.
The specific embodiment: select dried fungus cleaning, hydrolysis, the autoclave of packing into is adjusted pH value 7.1-7.3, and logical steam pressurized is to 0.3MP, temperature is controlled at 135---and between 140 degree, decontamination is filtered in pressurize 2 hours, decolouring, degreasing promptly makes the auricularia auriculajudae gel, more than just constitute the present invention.
Claims (1)
1. the refining technique of edible mushroom auricularia auriculajudae gel is characterized in that, selects dried fungus cleaning, hydrolysis, the autoclave of packing into, adjust pH value 7.1-7.3, logical steam pressurized is to 0.3MP, and temperature is controlled at 135---between 140 degree, and pressurize 2 hours, filter decontamination, decolouring, degreasing promptly makes the auricularia auriculajudae gel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105974204A CN102100354A (en) | 2010-12-18 | 2010-12-18 | Process for refining edible mushroom agaric gel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105974204A CN102100354A (en) | 2010-12-18 | 2010-12-18 | Process for refining edible mushroom agaric gel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102100354A true CN102100354A (en) | 2011-06-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105974204A Pending CN102100354A (en) | 2010-12-18 | 2010-12-18 | Process for refining edible mushroom agaric gel |
Country Status (1)
| Country | Link |
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| CN (1) | CN102100354A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1580079A (en) * | 2004-05-21 | 2005-02-16 | 大连轻工业学院 | Method for extracting edible tree fungi polysaccharide |
| CN101023912A (en) * | 2006-02-22 | 2007-08-29 | 王振宇 | Black agaric collagen mask and preparing method |
| CN101756335A (en) * | 2009-11-18 | 2010-06-30 | 赵勇 | Auricularia auricula colloid aqueous solution drink and preparation method thereof |
-
2010
- 2010-12-18 CN CN2010105974204A patent/CN102100354A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1580079A (en) * | 2004-05-21 | 2005-02-16 | 大连轻工业学院 | Method for extracting edible tree fungi polysaccharide |
| CN101023912A (en) * | 2006-02-22 | 2007-08-29 | 王振宇 | Black agaric collagen mask and preparing method |
| CN101756335A (en) * | 2009-11-18 | 2010-06-30 | 赵勇 | Auricularia auricula colloid aqueous solution drink and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 《中国林副特产》 20031130 陈荣民等 黑木耳凝胶颗粒冲溶饮品的研制 , 第04期 * |
| 《中国林副特产》 20060831 张海林等 微波法提取黑木耳凝胶的工艺研究 , 第04期 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110622 |